A cutting history lesson from the BSO, and gorgeous imperfection from H+H
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Symphony No. 8 was completed in 1943 and thus pre-dates the Violin Concerto by five years. The composer had already seen several friends and relatives sent to the Soviet Union's infamous gulags for alleged political crimes, and supposedly he kept a packed suitcase ready in case the secret police came for him. However, with the success of his patriotic Symphony No. 7, 'Leningrad', Shostakovich had rallied Soviet spirits and sustained his amicable official relationship with Party leadership, which he'd labored to repair after the 1936 denunciation of his opera '
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According to the program notes by Harlow Robinson, Symphony No. 8 was found insufficiently heroic by the Party officials, who craved unambiguous 'Socialist realist' musical praise of its ideologies, but the composer faced no immediate consequences. However, as Shostakovich worked on the Violin Concertoin 1948, he and other high profile Soviet composers were ordered to confess their 'mistakes' of writing music that failed to toe the Party line.
The Violin Concerto's musical structure was already unorthodox, its affects alternately dark and brooding or grotesque, and it contained distinctly Jewish musical themes at a time when antisemitism was on the rise in the Soviet Union. Out of self-preservation, Shostakovich withheld the concerto from performance until after Stalin's death in 1953, and put bread on the table by writing unassailably Stalin-praising concert pieces and film scores.
In the Handel and Haydn Society's program book later that day, musicologist Teresa Neff wrote that 'surely part of the magic of music lives in its ability to speak differently to each listener, and to the same listener in different ways.' Friday's BSO program demonstrated that that magic, more than any specific mode of musical expression, was surely what Stalin and his apparatchiks sought to quash. If music can speak differently to each listener, there's nothing to stop it from conveying ideas that threaten power.
Skride, who will appear in Leipzig with the BSO, landed her bow on the strings for the violin concerto's sleepless Nocturne with the silent fluidity of an owl on the hunt, and the electrifying restlessness only intensified through the grotesque carnival of the Scherzo. Behind her, the large orchestra played like a tight band, the musical texture densely woven. The beginning of the third movement is one of the concerto's rare moments when the soloist does not play, and the BSO brass intoned the introduction with awesome weight, as if pronouncing judgement.
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The soloist was sublime in the third movement's incendiary Passacaglia and the subsequent visceral cadenza, spiking the repeated musical ideas with mercurial accents and rhythms. The final Burlesque flagged by comparison. But that concerto is a marathon, and the cadenza is its Heartbreak Hill. Many a solid violinist has run low on gas around that point. She'll have another run at it in Leipzig.
Symphony No. 8 bristled with lean intensity, and on the heels of the Violin Concerto the common points between the pieces were easy to hear. Abrupt textural and rhythmic shifts were plentiful, and the vicious circus conveyed by the second movement's militaristic march sounded quite familiar. Nelsons leaned into the final movement's fake-out, as it seemed to be building towards triumph (as the Party authorities would have expected) then swerved into quiet and uneasy reflection. More's the pity these pieces don't share a program in Leipzig; history sings in these notes.
06bso - Handel and Haydn Society artistic director Jonathan Cohen leading the orchestra at Symphony Hall. (Joseph Sedarski)
Joseph Sedarski
Later that day, in the same hall, the Handel and Haydn Society concluded its season with artistic director Jonathan Cohen on the podium and soloist Kristian Bezuidenhout at the fortepiano. The evening began with the society's teenage choruses performing Schubert's 'An die Sonne': a very difficult piece for young voices, and they made a heroic effort which Bezuidenhout gamely accompanied.
Mozart's incidental music from the play 'Thamos, King of Egypt' was thoroughly entertaining, as was Haydn's Symphony No. 82, 'The Bear.' Perhaps anything would seem cheerful after a slew of Shostakovich, but a distinct joie de vivre seemed to spark behind the sound. This is what you get when you treat 200+-year-old music as a living tradition: Haydn's humor shone through the ample false endings of his symphony's final movement, some of which even got a few claps from the audience before they realized the orchestra was still playing. Centuries later, he's still full of surprises.
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Paul Lewis, one of the greatest living players of Beethoven, once told me that if he were to make breakfast for the composer, he'd make 'a mess of eggs.' There are as many ways to approach Beethoven's music as there are to prepare said eggs, and even though it was only a few weeks ago that
06bso - Fortepianist Kristian Bezuidenhout. (Joseph Sedarski)
Joseph Sedarski
The tuning of intervals on the fortepiano is somewhat different than that of a modern piano, and the piece resounded with little strains of blithe dissonance that nonetheless never detracted from the whole, but gave it an air of wabi-sabi, the Japanese concept of beauty in the impermanent and imperfect.
In the second movement, which sets up piano and orchestra as adversaries, Cohen led the orchestra through forceful and brisk retorts to Bezuidenhout's delicate tunes; the finale was all mischief and fun. In a side room, there was a
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As an encore, Bezuidenhout graced the audience with another thoughtful turn around the Regier's keyboard: the songful slow movement from Beethoven's Sonata No. 4.
BOSTON SYMPHONY ORCHESTRA / HANDEL AND HAYDN SOCIETY
At Symphony Hall.
A.Z. Madonna can be reached at
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New York Times
2 hours ago
- New York Times
They Foraged. They Hunted. They Feasted.
Entertaining With shows how a party came together, with expert advice on everything from menus to music. To get to Kumlinge, one of the thousands of islands that make up the autonomous Finnish region of Åland, which sits between Stockholm and Helsinki, visitors traverse the archipelago's vast network of waterways and bridges. Tourists staying in the remote spot, which has a total of 200 year-round residents, often sleep in cabins or on boats, but Kumlinge is also home to a design destination: Hotel Svala, founded by the mother-daughter team of Jannika and Sage Reed in 2019. Sage, 48, was raised in New Mexico but grew up visiting her Finnish grandparents, who moved around Europe. Jannika, 71, an avid house renovator and gardener, relocated to Åland in 2013 to take care of her aging mother, who'd settled there. When, a few years later, Jannika proposed buying an old hotel on Kumlinge that she'd seen for sale, Sage was skeptical. She was working as a photo stylist and experiential designer in Chicago, which involved, at various times, designing sets for Philip Glass and Oprah Winfrey, building pop-ups for New York Fashion Week and making art installations for brand activations. Eventually, however, she was won over by the prospect of creating something more lasting and personal. With the help of friends, the women tore down walls to open up the Art Deco building, a former country hospital erected in the 1930s and expanded in the '70s. They chose paint colors that borrow from the surrounding environment — soft blue and pink that mimic the skies, reedy green and brick red that recalls the area's many boathouses — and filled the rooms with pieces from their extensive collection of vintage furnishings and objects, from circa 1969 black leather Remmi chairs by the Finnish designer Yrjö Kukkapuro to a sculptural '80s-era birch veneer Nest sofa by the Finnish designer Antti Evävaara. They named the place Svala after the Swedish word for the swallow, which in Scandinavian folklore symbolizes good fortune and safe return. The pair hope that, like the migrating bird, their guests will find them again and again. This June, in the lead-up to midsummer, Sage hosted an early version of the Scandinavian holiday, a celebration of the summer solstice, inviting former guests with whom they'd become close for a dinner that highlighted both the season's bounty (leeks, lilacs) and the sense of ease and togetherness that the Reeds love to foster. When they were buying the hotel, Sage says, 'we joked about how we could end up with the coolest, biggest summer house for all our friends.' As the group gathered at a long table on that sun-soaked night, it felt like that was exactly what had happened. The attendees: Most of the 14 attendees traveled from Helsinki, to the island's east, or Stockholm, to its west. There was also an American, the writer Dana Covit, 36, who came by way of Greece. Also among the crowd were Laura Väinölä, 42, the Finnish art director of Marimekko; her husband, the Finnish film director Ezra Gould, 40; the Swedish weaver Miriam Parkman, 34; Annika Rantala, 51, a Finnish fashion stylist; Nils-Johan Eriksson, 39, a painter who was born and raised in Åland; and his wife, Fernanda Barbato, 45, a UX designer originally from Brazil. Many of the diners were staying at the hotel, which has four to nine bedrooms depending on the season and occasion. 'I never wanted this place to be bigger than as many people could sit down at a table together,' Sage says. The table: Given her professional experience, Sage knows how to orchestrate an elaborate display, but she decided to let this event be simple and free-spirited. Mismatched chairs were gathered from inside the hotel — including a Knoll Handkerchief chair by the Italian designers Lella and Massimo Vignelli and Elefantti chairs by the Finnish designer Esko Pajamies for Asko — and the long table was set with vintage smoked wineglasses Sage had bought on her way home from a square dance in Indiana; dishes by the Finnish ceramist Mia Englund, who has family on Kumlinge; glass Bölgeblick bowls by the Finnish architect Aino Aalto meant to evoke ripples on the surface of water; and plates from Ikea. Arrangements of poppies and rhododendrons added color. A second, smaller table served as a buffet. It was covered with pink linen cloths and accented with an allium- and foliage-filled vase borrowed from the Stockholm-based artist Anni Eckerman. Just before the meal got started, Sage had the idea to place an enormous rhubarb leaf beneath a serving platter as decoration. The food: Food is a focus at the hotel. Jannika cooks breakfasts (a menu might feature rye porridge with compotes and jams, almond granola, smoked fish with knäckebröd — Swedish crisp bread — and a frittata with leeks and cabbage), and Sage makes the communal prix fixe dinners, all of them showcasing local, seasonal ingredients. For this dinner, the spread included warm Alderwood smoked salmon; grilled leeks; new potatoes; gravad sik (cured whitefish) infused with lemon, lime and orange zest and served with shaved fennel and horseradish; quail eggs; quick pickles; malted black bread from Dansös Gård, a bakery located on a farm on the island; whole cod fire-roasted on pine branches; and nettle pasta with butter. 'We picked the nettles day of, and the local butter is a thing of legends,' says Sage. For extra hands in the kitchen, she leaned on her neighbor Benita Björke, 73, who was born at the hotel back when it was a hospital, and the chef Viktor Eriksson, 36, who lives a few islands over on Brändö and brought venison tartare, which they served with wild garlic flowers Sage had foraged and pickled. All the fish came from local waters, and Eriksson hunted the deer himself. Dessert, which the crowd ate while basking in the midnight sun on the front patio, was an olive oil cake with rose cream and fresh Åland strawberries. The drinks: The night before the event, Sage and Anna Holm, 38, a Swedish guest and amateur mixologist, started experimenting with ideas for cocktails using syrups made from pine cones, spruce tips, lilacs, rhubarb, elderflowers and black currants. They landed on a woodsy old-fashioned, a floral gimlet and a Chimayó, a tequila cocktail first popularized in Sage's home state of New Mexico that they made with apple juice from a local orchard. There was also a rhubarb fizz featuring the Under Ytan craft soda Eriksson makes with seaweed harvested at his farm. Guests were also offered organic wine pairings with dinner and, in typical midsummer fashion, toasted with glasses of aquavit: Sage infuses hers with dill, star anise, orange peel and pink peppercorn. The music: Niklas Betan, 40, a Swedish record collector who's partial to '70s-era 45s he finds at flea markets, served as the event's cowboy boot-wearing D.J. His playlist featured dansbandmusik (upbeat Swedish songs meant to drive listeners to the dance floor), country and Scandinavian covers of 'You're So Vain,' 'Lady Marmalade' and 'Life on Mars?' — hits that were recognizable even to those who didn't speak the language they were being sung in. The conversation: In addition to exclamations about the food and design industry chatter, there was talk of politics, the history of Kumlinge families, the traditional Finnish method of cooking a fish over an open fire and the best places to go swimming on and near the island. Sage likes the black volcanic cliffs on Snäckö, which is reachable from Kumlinge by bridge. An entertaining tip: In all that she does, Sage relishes collaboration — she never pursued becoming a fine artist, she says, because rather than control every detail, she wanted to leave room to be inspired by others. Naturally, then, she recommends tapping into your guests' talents. In the hours before the dinner, the group had a kind of preparty during which Rantala and Väinölä helped style and set the dinner tables, Holm and her husband, Christopher Mair, 43, who's also from Sweden, made everyone lunch (sandwiches and apple spritzers) and Parkman and Betan assisted with last-minute tasks in the garden. In Sage's view, this forges a different kind of experience, one that allows guests to become embedded in the place and make collective memories. As she says, 'Kids were running around, the dog was running around, people were dancing, the cake was being made. The space was alive and it felt really good.'
Yahoo
13 hours ago
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Moët Hennessy and No. 2 bar in the world team up for Tales of the Cocktail party in New Orleans
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Chicago Tribune
a day ago
- Chicago Tribune
Halal Fest expects to bring about 20,000 attendees to Naperville's Frontier Park this weekend
The third annual Halal Fest returns to Naperville's Frontier Park this weekend with Halal dishes from around the globe, artisanal crafts from local businesses, camel rides, and traditional dabke and zaffa dances. Previously known as the Naperville Halal Fest, the Chicagoland Halal Fest will be held from noon to 9 p.m. Saturday and 1 to 8 p.m. Sunday. About 20,000 people are expected to attend this year, according to the Illinois Muslim Chamber of Commerce, which organizes the event. 'Halal is kind of a way of living,' said Shafeek Abubaker, president of Illinois Muslim chamber. 'Halal in literal meaning, it means permissible by God. But when it comes to food, which is what halal is generally connected with, there is a specific way of slaughtering an animal or cooking a food when it comes to the halal regulations.' Last year, the Naperville event attracted 15,000 people, nearly double the 8,000 who attended in its debut year, Abubaker said. Its success may push the organization to move it to the DuPage Event Center and Fairgrounds in Wheaton next year, he said. One reason for the event's appeal, Abubaker said, is the diversity it features. 'What this event does is it brings the different cultures and communities within the Muslim community in Chicagoland together at this event,' he said. 'So we try to showcase different ethnicities, cultures, food and merchandise.' This year the food options will range from Mediterranean by the popular Al Bawadi Grill to Halal burgers from Bumper 2 Burger. Attendees can also find Halal Mexican food at this year's festival, a cuisine that has become more popular in the Muslim community in recent years, according to Abubaker. 'Celebrating the identity, showcasing and supporting small businesses, bringing the community together, allowing people to see the commonalities even when we may look different or pray different — these are the reasons why we do this event,' he said. Abubaker also thinks the festival's welcoming environment helps contribute to its popularity, noting that 20% to 30% of attendees are non-Muslim. This year they also will be featuring vendors and performers from outside of Illinois, including places like Pennsylvania and Indiana. One band he is particularly excited about is the Virginia-based group VADA, he said. 'It's comprised of young artists who are actually first generation kids who grew up in the United States but (are) connected with the music called the Qawwali,' Abubaker said. 'And so that's really popular within the Indo-Pakistani subcontinent culture so we will be showcasing them on Saturday evening.' The Illinois Muslim chamber bills its event as 'the nation's largest halal-themed festival' and says it reflects a growing demand for halal food, products and experiences. Last weekend, the first summer halal food festival was held in Atlanta. Philadelphia's second annual Philly Halal Food Fest in September 2024 drew more than 6,000, and Houston hosted its second annual Texas Halal Fest in December. Abubaker thinks the regulations around halal food is part of what's driving this interest nationwide, with requirements including making sure the animal is healthy at the time of slaughter and ensuring the animal's death is quick and humane. 'Even beyond the religious beliefs, there are a lot of people who are even outside of the Muslim community now starting to like or accept halal food, mainly because of the way the meat is being processed,' he said. Chicagoland Halal Fest is continues as other events in Naperville have been canceled this year. This week, Indian Community Outreach announced that this year's India Day Parade would not be held, a decision made after the organization decided to scale back its day-long celebration due to enhanced safety requirements. The annual Naperville Salute was also canceled this year. Abubaker said that despite the extra burden that comes with some of the enhanced safety measures from the city — like the clear bag policy and use of metal detectors — organizers wanted to carry on because of its popularity. 'The city of Naperville has been very, very supportive and helpful for us all along,' Abubaker said. 'It is for the safety and security of the attendees, as well as the larger community, so we appreciate and we understand that.'