MOCCAE Strengthens Food Security and Sustainability with Key Strategic Agreements
The UAE Ministry of Climate Change and Environment (MOCCAE) has signed seven strategic agreements aimed at boosting sustainable food security, supporting local agriculture, and promoting environmental sustainability during the Emirates Agriculture Conference and Exhibition 2025 in Al Ain.
The agreements, formalised over the first two days of the event at the ADNEC Centre, were signed in the presence of Minister Dr. Amna bint Abdullah Al Dahak. These partnerships align with the UAE's broader goals of becoming a global leader in sustainable agriculture and food systems.
One major agreement saw MOCCAE and Silal commit to building a data-driven, sustainable food strategy that improves health and supports long-term food security. Additional partnerships with Barakat and Lulu Group focus on reducing food waste, promoting eco-friendly packaging, and expanding retail access for local produce.
The National Agriculture Centre signed multiple MoUs, including with Lulu Retail to support accredited local farmers and with Khalifa University to develop agricultural innovation through research, funding, and mentorship.
MOCCAE also partnered with the Mohamed Bin Zayed University of Artificial Intelligence to establish a new AI research lab aimed at advancing agricultural technologies.
Further collaboration with the University of Sharjah, Khalifa University, University of Khorfakkan, and University of Al Dhaid will drive joint agricultural research and capacity building initiatives.
An amendment was also signed with the Islamic Development Bank Group, reinforcing support for the International Center for Biosaline Agriculture.
Collectively, these agreements underscore MOCCAE's commitment to transforming the UAE's food systems through innovation, collaboration, and sustainable practices.
News Source: Emirates News Agency
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