Latest news with #UAEMinistryofClimateChangeandEnvironment
Hi Dubai
6 days ago
- Business
- Hi Dubai
MOCCAE Strengthens Food Security and Sustainability with Key Strategic Agreements
The UAE Ministry of Climate Change and Environment (MOCCAE) has signed seven strategic agreements aimed at boosting sustainable food security, supporting local agriculture, and promoting environmental sustainability during the Emirates Agriculture Conference and Exhibition 2025 in Al Ain. The agreements, formalised over the first two days of the event at the ADNEC Centre, were signed in the presence of Minister Dr. Amna bint Abdullah Al Dahak. These partnerships align with the UAE's broader goals of becoming a global leader in sustainable agriculture and food systems. One major agreement saw MOCCAE and Silal commit to building a data-driven, sustainable food strategy that improves health and supports long-term food security. Additional partnerships with Barakat and Lulu Group focus on reducing food waste, promoting eco-friendly packaging, and expanding retail access for local produce. The National Agriculture Centre signed multiple MoUs, including with Lulu Retail to support accredited local farmers and with Khalifa University to develop agricultural innovation through research, funding, and mentorship. MOCCAE also partnered with the Mohamed Bin Zayed University of Artificial Intelligence to establish a new AI research lab aimed at advancing agricultural technologies. Further collaboration with the University of Sharjah, Khalifa University, University of Khorfakkan, and University of Al Dhaid will drive joint agricultural research and capacity building initiatives. An amendment was also signed with the Islamic Development Bank Group, reinforcing support for the International Center for Biosaline Agriculture. Collectively, these agreements underscore MOCCAE's commitment to transforming the UAE's food systems through innovation, collaboration, and sustainable practices. News Source: Emirates News Agency
Hi Dubai
10-02-2025
- Health
- Hi Dubai
UAE Launches Comprehensive Food Assessment System in Collaboration with FAO
The UAE Ministry of Climate Change and Environment (MOCCAE) has partnered with the Food and Agriculture Organization of the United Nations (FAO) to launch the Food Control System Assessment initiative, marking a major step towards enhancing food safety and public health in the country. This initiative was introduced during a five-day inception and training workshop held at MOCCAE headquarters in Dubai. The event brought together over 50 professionals from the UAE's Competent Authorities (CAs) to kick off a detailed evaluation of the nation's food control system. A Pillar of Food Security Strategy Dr. Mohammed Salman Al Hammadi, Assistant Undersecretary for the Food Diversity Sector at MOCCAE, highlighted that food safety is a cornerstone of the UAE's National Food Security Strategy. It plays a critical role in safeguarding public health and ensuring the quality of food available in the country. The Food Control Systems Evaluation Project, which includes the Food Safety Index, will officially commence measurements in 2025. The project is aligned with international best practices to assess and improve the UAE's food safety mechanisms. Objectives of the Project The initiative aims to: Evaluate the current status of food safety systems in the UAE. Identify necessary improvements and actions for MOCCAE and local authorities to strengthen existing systems. Establish the federal-level food safety rate. Review the capabilities of food regulatory bodies and collect relevant data. The assessment will encompass various components of food safety, including food establishments, imported food shipments, food laboratories, and animal feed. Benefits for the UAE This comprehensive assessment will provide critical insights to fortify the country's food safety framework. By addressing food safety risks and aligning with global standards, the UAE can enhance public health protection, bolster its food security measures, and facilitate regional and international trade. The initiative underlines the UAE's commitment to maintaining its position as a leader in food safety and security while advancing its National Food Security Strategy. For more details, visit the official MOCCAE website or follow updates on the project. News Source: Gulf Business
Gulf Business
07-02-2025
- Health
- Gulf Business
New food assessment system in UAE: See details here
Image credit: FAO/Manan Vatsyayana The UAE Ministry of Climate Change and Environment (MOCCAE) and the Food and Agriculture Organization of the United Nations (FAO) have launched the Food Control System Assessment in the UAE. — وزارة التغير المناخي والبيئة (@MoCCaEUAE) Read: It was launched during a five-day inception and training workshop held at MOCCAE headquarters in Dubai. More than 50 professionals from the UAE's Competent Authorities (CAs) participated in the workshop, marking the beginning of a comprehensive evaluation of the national food control system. Dr Mohammed Salman Al Hammadi, Assistant Undersecretary for the Food Diversity Sector at MOCCAE, said food safety is a key pillar of the UAE's National Food Security Strategy and plays a crucial role in protecting public health. Find out: The Food Control Systems Evaluation Project–Food Safety Index has been launched in collaboration with the FAO, with index measurement set to begin in 2025. Reason why the project has been launched The project aims to: Assess the current status of food safety systems in the UAE Identify necessary initiatives and actions for the ministry and local authorities to enhance existing systems in line with international best practices Determine the food safety rate at the federal level The authorities will also review data and the capabilities of food regulatory bodies in the country as part of the project Food establishments, imported food shipments, food laboratories, animal feed, and other related aspects of food safety will also be considered. Advantages: How the assessment will help the UAE This assessment will provide valuable insights and data needed to strengthen the UAE's food safety system. Not only will it assist the country in addressing food safety risks, but it will also help align the UAE with global best practices and promote regional and international trade.
