logo
UAE Launches Comprehensive Food Assessment System in Collaboration with FAO

UAE Launches Comprehensive Food Assessment System in Collaboration with FAO

Hi Dubai10-02-2025

The UAE Ministry of Climate Change and Environment (MOCCAE) has partnered with the Food and Agriculture Organization of the United Nations (FAO) to launch the Food Control System Assessment initiative, marking a major step towards enhancing food safety and public health in the country.
This initiative was introduced during a five-day inception and training workshop held at MOCCAE headquarters in Dubai. The event brought together over 50 professionals from the UAE's Competent Authorities (CAs) to kick off a detailed evaluation of the nation's food control system. A Pillar of Food Security Strategy
Dr. Mohammed Salman Al Hammadi, Assistant Undersecretary for the Food Diversity Sector at MOCCAE, highlighted that food safety is a cornerstone of the UAE's National Food Security Strategy. It plays a critical role in safeguarding public health and ensuring the quality of food available in the country.
The Food Control Systems Evaluation Project, which includes the Food Safety Index, will officially commence measurements in 2025. The project is aligned with international best practices to assess and improve the UAE's food safety mechanisms. Objectives of the Project
The initiative aims to: Evaluate the current status of food safety systems in the UAE.
Identify necessary improvements and actions for MOCCAE and local authorities to strengthen existing systems.
Establish the federal-level food safety rate.
Review the capabilities of food regulatory bodies and collect relevant data.
The assessment will encompass various components of food safety, including food establishments, imported food shipments, food laboratories, and animal feed. Benefits for the UAE
This comprehensive assessment will provide critical insights to fortify the country's food safety framework. By addressing food safety risks and aligning with global standards, the UAE can enhance public health protection, bolster its food security measures, and facilitate regional and international trade.
The initiative underlines the UAE's commitment to maintaining its position as a leader in food safety and security while advancing its National Food Security Strategy.
For more details, visit the official MOCCAE website or follow updates on the project.
News Source: Gulf Business

Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Zimbabwe, the Food and Agriculture Organization of the United Nations (FAO) collaborate to combat Antimicrobial resistance
Zimbabwe, the Food and Agriculture Organization of the United Nations (FAO) collaborate to combat Antimicrobial resistance

Zawya

time26-04-2025

  • Zawya

Zimbabwe, the Food and Agriculture Organization of the United Nations (FAO) collaborate to combat Antimicrobial resistance

Zimbabwe is taking a holistic stance against the growing threat of antimicrobial resistance (AMR), with the government of Zimbabwe emphasizing the critical need for a unified, multi-sectoral approach to address this complex challenge. Speaking at a recent high-level meeting organized by the Food and Agriculture Organization of the United Nations (FAO) during this year's Zimbabwe International Trade Fair (ZITF), government and private sector representatives highlighted the multifaceted nature of AMR, describing it as not just a medical issue, but a broader societal, economic, agricultural, and environmental threat. The speakers emphasized that while AMR is a global concern, its solutions must be rooted in local, cross-sector collaboration. "AMR is not something we created on our own," the Deputy Minister of Health, Sleiman Timios Kwidini noted, "but we are certainly contributing to its spread through our own actions." He pointed out critical areas of concern, including improper medication use, self-medication, and shortcuts in medical treatment that contribute to microbial resistance. The importance of partnerships emerged as a central theme. Experts emphasized that combating AMR requires a coordinated effort involving government institutions, academia, communities, private sector entities, healthcare professionals, and international organizations, with FAO being recognized particularly for being instrumental in supporting agricultural practices that minimize antimicrobial resistance. Private sector involvement was highlighted as crucial. Dr Munyaradzi Dzvene explained that public-private partnerships could fund critical research and development, potentially creating new molecules to combat resistant microbes. "Private sector can fund research and development, coming up with new chemicals that can actually combat this problem of antimicrobial resistance," the speaker noted. The government's role was underscored as fundamental in spearheading development of policies and regulatory frameworks, coordinating efforts, providing education, and establishing robust healthcare systems. Officials stressed the need to move to practical, ground-level interventions. "We need to go to the people," the Deputy Minister of Health emphasized, advocating for direct community engagement. Public awareness emerged as a critical strategy. The speakers highlighted the need for targeted education about antimicrobial resistance, utilizing community health workers, digital platforms, schools, and health centers to spread accurate information. "Knowledge is power, and in this case, knowledge saves lives," stated Assistant FAO Representative Programmes, Tendai Munyokoveri. The pharmaceutical industry and agricultural sectors were called upon to adopt responsible practices. This includes reducing unnecessary antimicrobial use in livestock, improving biosecurity, and ensuring responsible sourcing of food products. Dr Zivanai Makoni representing the Medicines Control Authority of Zimbabwe warned about the dangers of counterfeit food and medical products that contribute to resistance. International organizations like the FAO and WHO were recognized for their supportive roles in developing national action plans and providing technical assistance. 'These organizations help countries like Zimbabwe develop comprehensive strategies to address AMR across human health, animal health, and environmental sectors,' said academic Joshua Mbanga. Public and private healthcare professionals were urged to collaborate more closely to manage patient treatments more effectively using good prescribing practices. The speakers emphasized the importance of proper diagnosis including use of laboratory services, appropriate prescribing habits, and completion of treatment courses. The meeting highlighted Zimbabwe's commitment to a "One Health" approach, recognizing that human, animal, and environmental health are interconnected. This holistic perspective requires coordination between, veterinary services, environmental agencies, agriculture and health ministries. Challenges were candidly discussed, including limited funding, inadequate infrastructure, and the spread of misinformation through social media. However, the overall tone remained optimistic, with speakers emphasizing collective responsibility and the potential for meaningful change. "If we go outside and preach one gospel, our efforts will move faster," Masculinities&Gender specialist, Owen Nyamwanza said, underlining the importance of unified messaging and collaborative action. As Zimbabwe continues to develop its national strategy against antimicrobial resistance, the message is clear: success will require unprecedented cooperation between government, private sector, international organizations, healthcare professionals, and local communities. The fight against AMR is not just a medical challenge, but a comprehensive societal effort that demands commitment, education, and innovative partnerships. With continued focus and collaborative action, Zimbabwe aims to mitigate the growing threat of antimicrobial resistance and protect public health, by adopting the whole of government approach in the fight against AMR. Distributed by APO Group on behalf of FAO Regional Office for Africa.

Mainstreaming Progressive Control Pathways for Animal Trypanosomiasis in Africa
Mainstreaming Progressive Control Pathways for Animal Trypanosomiasis in Africa

Zawya

time24-03-2025

  • Zawya

Mainstreaming Progressive Control Pathways for Animal Trypanosomiasis in Africa

Today, the Inter African Bureau for Animal Resources (AU-IBAR) begins a three-day pivotal workshop in Mombasa, Kenya. This event is organized in collaboration with the Food and Agriculture Organization of the United Nations (FAO) and supported by the European Commission's Horizon 2020 research and innovation program through the COMBAT project. The workshop focuses on integrating the Progressive Control Pathway (PCP) into regional and national strategies to combat Animal Trypanosomiasis across Africa. Animal Trypanosomiasis remains a significant constraint to animal health and food security in most African countries. The COMBAT project, coordinated by the French Agricultural Research Center for International Development (CIRAD), involves 21 institutions and 13 African countries affected by Animal Trypanosomiasis. The workshop is part of a broader effort to raise awareness about the Progressive Control Pathway (PCP) for Animal Trypanosomiasis, particularly to promote the alignment of regional and national strategies against animal trypanosomiasis with the PCP principles. The workshop brings together sixty-five participants from twenty Member States, including Chief Veterinary Officers and focal points for Animal Trypanosomiasis, as well as representatives from Regional Economic Communities (RECs), Food and Agriculture Organization of the United Nations (FAO), the International Atomic Energy Agency (IAEA), and development partners such as the Gates Foundation (GF), French Agricultural Research Center for International Development (CIRAD) and Research and Development Institute (IRD). The primary objectives of the workshop include presenting the general principles of the PCP for Animal Trypanosomiasis, discussing the economic burden of the disease, reviewing PCP guidelines, outlining the roadmap for developing a continental strategy against Animal Trypanosomiasis, and sharing case studies from enzootic countries. Key presentations and interactive sessions will facilitate these discussions, fostering collaboration and knowledge-sharing among participants. As the workshop commences, AU-IBAR and FAO are committed to supporting the development of animal resources in Africa. The outcomes of this workshop will be crucial in shaping the future of Animal Trypanosomiasis control in Africa. Distributed by APO Group on behalf of The African Union – Interafrican Bureau for Animal Resources (AU-IBAR).

Support from the United Kingdom enables Food and Agriculture Organization of the United Nations (FAO) to scale up pest monitoring and improve food security in Africa
Support from the United Kingdom enables Food and Agriculture Organization of the United Nations (FAO) to scale up pest monitoring and improve food security in Africa

Zawya

time19-03-2025

  • Zawya

Support from the United Kingdom enables Food and Agriculture Organization of the United Nations (FAO) to scale up pest monitoring and improve food security in Africa

The Food and Agriculture Organization of the United Nations (FAO) has welcomed a contribution of nearly USD 1.2 million (£ 950 000) from the United Kingdom of Great Britain and Northern Ireland which will support the implementation of the Africa Phytosanitary Programme (APP). APP is an initiative of the International Plant Protection Convention (IPPC) and is designed to strengthen the technical capacity of personnel in national plant protection organizations - government agencies responsible for phytosanitary work. The programme equips them to use scientific approaches and advanced digital technologies to improve monitoring, detection, response and recovery from pest outbreaks. Annually, pests cause between 30 to 60 percent of crop losses in Africa, resulting in an economic cost of about USD 65.58 billion. These losses leave millions of people at risk of food insecurity, impact small-scale and commercial farmers' livelihoods and hinder regional and international trade of agricultural commodities. 'This contribution to the APP will strengthen Africa's phytosanitary capacity, enhancing our collective efforts to combat plant pests. Robust plant health systems are essential for safeguarding food security, enhancing biosecurity, facilitating trade, and protecting livelihoods across the continent,' said Beth Bechdol, FAO Deputy Director-General and interim IPPC Secretary. The APP implementation targets all 54 African countries, with phase one underway in Cameroon, the Democratic Republic of the Congo, Egypt, Guinea-Bissau, Kenya, Mali, Morocco, Sierra Leone, Uganda, Zambia and Zimbabwe. Phase two will be launched in 2025 with eight countries: Algeria, Cabo Verde, Chad, the Republic of the Congo, Liberia, Malawi, South Africa and Tunisia. A partnership for sustainable and resilient agriculture Since becoming a Member of FAO in 1945, the United Kingdom has helped to promote sustainable agriculture and global food security by supporting the Organization's strategic work in areas such as agricultural statistics, nutrition and food security analysis, development cooperation, resilience and peacebuilding, and climate change. The most recent contribution from the UK's International Biological Security Programme will bolster a key area of FAO's work, helping to prevent, detect and manage plant pests that have the potential to move quickly and easily across borders and cause significant economic and environmental damage. 'We applaud the support of the United Kingdom of Great Britain and Northern Ireland to strengthen phytosanitary systems across Africa,' said Alexander Jones, Director of FAO's Resource Mobilization Division. 'As global travel and trade increase, improving the technical capacities of national plant protection organizations so that they are able to identify and respond to threats as they emerge is an investment whose impacts will be felt at a global level.' The United Kingdom has been a strong advocate for plant health throughout the years, lending support to various IPPC initiatives such as the International Year of Plant Health, the first International Plant Health Conference, the IPPC ePhyto Solution, and assessment and management of climate change impacts on plant health. The United Kingdom is also closely engaged in the development and implementation of the International Standards for Phytosanitary Measures (ISPMs), which provide the basis for countries to make national legislation, guidelines, and measures to protect their plant resources from pests. Distributed by APO Group on behalf of FAO Regional Office for Africa.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into the world of global news and events? Download our app today from your preferred app store and start exploring.
app-storeplay-store