Latest news with #FoodControlSystemAssessment
Hi Dubai
10-02-2025
- Health
- Hi Dubai
UAE Launches Comprehensive Food Assessment System in Collaboration with FAO
The UAE Ministry of Climate Change and Environment (MOCCAE) has partnered with the Food and Agriculture Organization of the United Nations (FAO) to launch the Food Control System Assessment initiative, marking a major step towards enhancing food safety and public health in the country. This initiative was introduced during a five-day inception and training workshop held at MOCCAE headquarters in Dubai. The event brought together over 50 professionals from the UAE's Competent Authorities (CAs) to kick off a detailed evaluation of the nation's food control system. A Pillar of Food Security Strategy Dr. Mohammed Salman Al Hammadi, Assistant Undersecretary for the Food Diversity Sector at MOCCAE, highlighted that food safety is a cornerstone of the UAE's National Food Security Strategy. It plays a critical role in safeguarding public health and ensuring the quality of food available in the country. The Food Control Systems Evaluation Project, which includes the Food Safety Index, will officially commence measurements in 2025. The project is aligned with international best practices to assess and improve the UAE's food safety mechanisms. Objectives of the Project The initiative aims to: Evaluate the current status of food safety systems in the UAE. Identify necessary improvements and actions for MOCCAE and local authorities to strengthen existing systems. Establish the federal-level food safety rate. Review the capabilities of food regulatory bodies and collect relevant data. The assessment will encompass various components of food safety, including food establishments, imported food shipments, food laboratories, and animal feed. Benefits for the UAE This comprehensive assessment will provide critical insights to fortify the country's food safety framework. By addressing food safety risks and aligning with global standards, the UAE can enhance public health protection, bolster its food security measures, and facilitate regional and international trade. The initiative underlines the UAE's commitment to maintaining its position as a leader in food safety and security while advancing its National Food Security Strategy. For more details, visit the official MOCCAE website or follow updates on the project. News Source: Gulf Business
Gulf Business
07-02-2025
- Health
- Gulf Business
New food assessment system in UAE: See details here
Image credit: FAO/Manan Vatsyayana The UAE Ministry of Climate Change and Environment (MOCCAE) and the Food and Agriculture Organization of the United Nations (FAO) have launched the Food Control System Assessment in the UAE. — وزارة التغير المناخي والبيئة (@MoCCaEUAE) Read: It was launched during a five-day inception and training workshop held at MOCCAE headquarters in Dubai. More than 50 professionals from the UAE's Competent Authorities (CAs) participated in the workshop, marking the beginning of a comprehensive evaluation of the national food control system. Dr Mohammed Salman Al Hammadi, Assistant Undersecretary for the Food Diversity Sector at MOCCAE, said food safety is a key pillar of the UAE's National Food Security Strategy and plays a crucial role in protecting public health. Find out: The Food Control Systems Evaluation Project–Food Safety Index has been launched in collaboration with the FAO, with index measurement set to begin in 2025. Reason why the project has been launched The project aims to: Assess the current status of food safety systems in the UAE Identify necessary initiatives and actions for the ministry and local authorities to enhance existing systems in line with international best practices Determine the food safety rate at the federal level The authorities will also review data and the capabilities of food regulatory bodies in the country as part of the project Food establishments, imported food shipments, food laboratories, animal feed, and other related aspects of food safety will also be considered. Advantages: How the assessment will help the UAE This assessment will provide valuable insights and data needed to strengthen the UAE's food safety system. Not only will it assist the country in addressing food safety risks, but it will also help align the UAE with global best practices and promote regional and international trade.
Zawya
07-02-2025
- General
- Zawya
Ministry of Climate Change, FAO launch UAE Food Control System Assessment
DUBAI - The Ministry of Climate Change and Environment (MOCCAE) and the Food and Agriculture Organisation of the United Nations (FAO) have launched the Food Control System Assessment in the UAE. The launch came during a five-day inception and training workshop held at the ministry's headquarters in Dubai, which concluded today. More than 50 focal points from the UAE's Competent Authorities (CAs) participated in the workshop, marking the beginning of a comprehensive evaluation of the national food control system. The workshop brought together senior officials and technical staff from the various federal and governmental entities in the UAE, with FAO experts guiding them through the FAO/WHO Food Control System Assessment Tool. This globally recognised tool evaluates approximately 160 criteria, spanning food safety policy, legislative frameworks, monitoring and inspection systems, risk management, and traceability. It aims to align the UAE's food control system with international standards, strengthening its food safety measures and trade competitiveness.
Dubai Eye
07-02-2025
- General
- Dubai Eye
UAE launches assessment of food control systems
The UAE's Ministry of Climate Change and Environment (MOCCAE) has launched the 'Food Control System Assessment' in the UAE, in partnership with the Food and Agriculture Organisation of the United Nations (FAO). The launch came during a five-day inception and training workshop held at the ministry's headquarters in Dubai, which concluded on Friday. More than 50 focal points from the UAE's Competent Authorities (CAs) participated, marking the beginning of a comprehensive evaluation of the national food control system. It brought together senior officials and technical staff from the various federal and governmental entities in the UAE, with FAO experts guiding them through the FAO/WHO Food Control System Assessment Tool. The globally recognised tool evaluates approximately 160 criteria, spanning food safety policy, legislative frameworks, monitoring and inspection systems, risk management, and traceability. It aims to align the UAE's food control system with international standards, strengthening its food safety measures and trade competitiveness.
Zawya
07-02-2025
- Health
- Zawya
MOCCAE and FAO launch UAE Food Control System Assessment with over 50 federal and local participants
Dubai: The UAE Ministry of Climate Change and Environment (MOCCAE) and the Food and Agriculture Organization of the United Nations (FAO) have launched the Food Control System Assessment in the UAE during a five-day inception and training workshop held at MOCCAE headquarters in Dubai, which concluded today. More than 50 focal points from the UAE's Competent Authorities (CAs) participated in the workshop, marking the beginning of a comprehensive evaluation of the national food control system. The workshop brought together senior officials and technical staff from the various federal and governmental entities in the UAE, with FAO experts guiding them through the FAO/WHO Food Control System Assessment Tool. This globally recognized instrument evaluates approximately 160 criteria, spanning food safety policy, legislative frameworks, monitoring and inspection systems, risk management, and traceability. It aims to align the UAE's food control system with international standards, strengthening the country's food safety measures and trade competitiveness. His Excellency Dr. Mohammed Salman Al Hammadi, Assistant Undersecretary for the Food Diversity Sector at MOCCAE, said: 'Food safety is a fundamental pillar of the UAE's National Food Security Strategy and plays a critical role in safeguarding public health. We are pleased to launch the Food Control Systems Evaluation Project – Food Safety Index in collaboration with the Food and Agriculture Organization (FAO), with the index measurement commencing in 2025.' He added: 'This project aims to assess the current status of food safety systems in the UAE. It will identify the necessary initiatives and actions for the Ministry and the local authorities to enhance the existing systems in line with international best practices in food safety, and determine the food safety rate at the federal level. As part of the project, we will review the data and capabilities of the regulatory bodies, including local legislation, the inspection and monitoring of food establishments, imported shipments, food laboratories, animal feed, and other related aspects of food safety.' 'Through this collaboration with MOCCAE, we aim to support the UAE in strengthening its food control system,' said Kayan Akram Jaff, Head of Mission of the FAO Subregional Office for the GCC States and Yemen. 'The FAO/WHO Food Control System Assessment Tool is a comprehensive framework that will help identify gaps and opportunities for improvement, ensuring the UAE's food safety system meets international standards and supports trade. The workshop provided participants with in-depth knowledge of the assessment criteria and indicators to guide data collection and evaluation. At the end of the workshop, participants were fully equipped to initiate the assessment process. The assessment is expected to yield key outcomes, including comprehensive data to inform strategic recommendations and frameworks for strengthening the UAE's food safety system. This initiative supports the country's alignment with global best practices, enhancing its capacity to manage food safety risks and engage in regional and international trade.
