
Exact date popular pizza restaurant to open third Glasgow location revealed
Read on to find out the opening date
SLICE OF THE ACTION
SLICE OF THE ACTION Exact date popular pizza restaurant to open third Glasgow location revealed
A BELOVED pizza restaurant has revealed the opening date for its third location in Glasgow - and it's just a few days away.
Paesano is well-known for its authentic Neapolitan pizza made with fresh ingredients.
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Paesano has revealed the opening date for its new southside location
Credit: Tom Farmer
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The restaurant is well-known for its authentic Neapolitan pizza made with fresh ingredients
Credit: John Kirkby - The Sun Glasgow
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The popular chain has two venues in Glasgow including Miller Street in the city centre
Credit: John Kirkby - The Sun Glasgow
The popular chain already has two restaurants in Glasgow including Miller Street in the city centre and Great Western Road in the west end.
And we told in March how Paesano is opening up a brand new premises in the southside.
The new venue is located in the former Di Maggio's restaurant on Pollokshaws Road in Shawlands.
Blue signage appeared around the unit reading "a Southside sequel".
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Now bosses have revealed the opening date for the new venue.
A post on Instagram revealed the opening date as Wednesday, May 21.
The caption read: "The wait is nearly over Paesans. See you on the 21st."
Pizza lovers were left buzzing by the news and flocked to the comments to share their excitement.
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One person said: "The news we've all been waiting for! So excited."
Another wrote: "Genuinely the highlight of my year."
PIzza boss dedicated pie to famous Tartan Army duo in Italy
A third added: "The old Di Maggio's site, glad there is gonna be good pizza again!"
A fourth commented: "Finally, can't wait!"
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While a fifth wrote: "Not long now!"
Sugo and Paesano have recently been acquired by The DRG, Scotland's largest independent restaurant group.
The firm achieved a record annual turnover last year of almost £50million.
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Pizza lovers have been left excited by the announcement (STOCK IMAGE)
Credit: Alamy

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It was not a drill. Paesano was coming to Shawlands. (Image: Newsquest) A Southsider myself, I have no shame in counting myself among those who scoured the Facebook community pages for updates on opening or snapped pictures of the unit's progress almost daily to share on the family group chat. Of all the wonderful restaurants and bars opened in the area of late, this one felt different. Not just the first major move since the brand was taken over by the DRG group last summer, but a demonstration of confidence that a high-volume operation like this could thrive on this side of the river. The often-regurgitated sentiment of the Southside morphing into the 'new West End' doesn't seem quite as glib now that we too have a Paesano branch to call our own. If you caught our recent Lunch Review of the original city centre restaurant, it will come as no surprise that I am thrilled to welcome the team to the neighbourhood. 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There's snacking on sweet and tangy balsamic onions, firm nocellara olives coated in a thin sheen of oil and beautifully fresh slices of vibrant plum tomatoes cutting through creamy burrata to be done while waiting. It's all shared, because instead of my usual solo mission, this week's review mixes business with pleasure as a birthday is marked within my friend group. There are seven of us, but Alessio, our server for the evening, remains unfazed by requests for added chillis or extra dips and sides. He's a jolt of energy on weekday service – and will later make the experience all the more special when catching wind of cause for celebrations in our group, leading the whole restaurant in a spirited rendition of 'Happy Birthday'. Though I've never found fault with the service at Paesano before, none can compare to this team member's show-stealing performance. Pictured: The new Southside Paesano lives up to expectations, and then some (Image: Newsquest) But let's get back to the pizza, shall we? For the sake of this review, I'm glad to notice straight away that there are a few subtle differences between the number five in Shawlands and the one I devoured in the city centre a few months ago. There's still a generous amount of cheese here, but it's not quite the thick blanket of fior di latte that I had tackled the first time round. It feels lighter and better balanced, allowing that salty cotto ham that's just started to curl and crisp at the edges in the intense heat of the oven its chance to shine. The pillowy slow-proved crust, however, is less blackened, robbing the dish of that intense element of charred flavour but still suitably bubbled and blistered. Thankfully, there's the addition of a truffle aioli for dunking, which more than makes up for any peely-wally-ness. 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