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Why campaigners want classic London dish pie and mash to have official protected status

Why campaigners want classic London dish pie and mash to have official protected status

'One and one please, love,' a regular said, leaning on the counter at a pie and mash shop in London's East End.
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In seconds, one piping hot beef pie appeared with a single scoop of mashed potatoes at G Kelly's shop, topped off with parsley sauce known as liquor.
Londoners have been eating this classic Cockney combination since at least Victorian times, but for many years the working-class staple has had a humble reputation among outsiders.
Now a campaign to get pie and mash special protected status is gaining ground, with supporters arguing the dish deserves an official stamp of recognition similar to Parmesan cheese and Champagne.
G Kelly in Bow, in London's East End, sells traditional pie and mash, as well as jellied eels. Photo: AFP
After a British politician took the case to parliament and won the backing of MPs, campaigners hope to land the label this year.

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