
This week in PostMag: A mother-son art duo and Philippines' surfing capital
Advertisement
And yet, we do have the art world mother-son power duo of Rosamond and Ben Brown gracing our cover. It's a powerful story, too: two generations who have found a shared passion in life.
The Browns invited Sarah Keenlyside into Ben's London home, where she chats with Rosamond, an artist, and Ben, a gallerist, about their art collecting journeys. The piece is accompanied by Jack Orton's evocative photography that captures Rosamond and Ben's relationship beautifully.
On the other end of the spectrum, David Frazier's enthralling account of
drug smuggler John Michael Boyum and the rise of Siargao, in the Philippines, as a surfing destination captivated me. I've only been to Siargao once and only for four days in 2020, before it had really broken onto the global scene. I certainly had no idea about this twisting, eye-opening tale or the locals behind the island's surf culture.
Back in Hong Kong, Christopher DeWolf meets the team behind the new book Hong Kong Historical Shops. It's a much-needed record of the family-run businesses that give the city its character and are quickly disappearing.
Advertisement
Exhausted all your travel inspiration over the past month of public holidays? Thomas Bird journeys across China on the mainland's more unusual train routes.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


South China Morning Post
7 hours ago
- South China Morning Post
Your Hong Kong weekend drinks guide for August 14-16
It's all about celebrating home-grown heroes this weekend. New dai pai dong concept Peng Leng Jeng takes over Kinsman's kitchen, while Flower Years assembles Hong Kong's best breweries for a night of free-flow local pours. If it's a new menu experience you're craving, The Aubrey's The Art of Shibumi is just the ticket. Thursday, August 14 Kinsman x Peng Leng Jeng Chef ArChan Chan and Jonathan Leung from Peng Leng Jeng will take over the kitchen at Hong Kong bar Kinsman this weekend. Photo: Handout What: For lovers of contemporary takes on Hong Kong flavours, chef ArChan Chan from Peng Leng Jeng will take over the kitchen at For lovers of contemporary takes on Hong Kong flavours, chef ArChan Chan from Peng Leng Jeng will take over the kitchen at Kinsman this Thursday in this latter half of the collaboration between the two venues. Peng Leng Jeng opened in June as Black Sheep Restaurants' take on the local dai pai dong dining experience, with a focus on dishes fried at high temperatures. It's a staple of local street dining that should pair well with Kinsman's locally inspired cocktails. Where: Kinsman, 65 Peel Street, Central When: 6pm onwards Friday, August 15 Flower Years – Hidden Heroes Beer Party Flower Years at Eaton Hong Kong. Photo: Handout What: Head over to Eaton Hong Kong in Jordan as Flower Years hosts their Hidden Heroes Beer Party, bringing together some of Hong Kong's best brewers including Young Master, Deadman Brewer, Gweilo, Hong Kong Beer Co, Yardley Brothers and more. All these beers will be on free-flow for three hours with an event ticket purchase. Pair these with classic Hong Kong snacks such as curry fish balls, deep-fried salt-and-pepper siu mai and spicy garlic chicken wing tips. Where: Eaton Food Hall, LG, Eaton Hong Kong, 380 Nathan Road, Yau Ma Tei When: 6pm-11pm Saturday, August 16 The Aubrey's new menu – The Art of Shibumi


South China Morning Post
7 hours ago
- South China Morning Post
Reborn movie review: Eddie Cheung, Venus Wong in dull Hong Kong doll ‘horror'
2/5 stars In Hong Kong filmmaker Danny Pang Fat's supernatural drama Reborn, Venus Wong Man-yik plays a young mother whose grief over her deceased son (Lokman Leung) takes a bizarre form when she adopts a rag doll said to be possessed by the seven-year-old boy's spirit, much to the chagrin of her husband (Eddie Cheung Siu-fai). While the toy is meant to serve as a surrogate, the film it inhabits proves a poor substitute for genuine horror. Curiously unwilling to plumb the psychological depths its premise hints at, Reborn (also titled Deadly Doll) offers instead a superficial portrait of loss that is neither scary nor unsettling. The lack of violence and frights in this skewed vision of the grieving process may seem like an outlier in the oeuvre of its writer-director. Pang is best known for co-directing the local horror gem The Eye (2002) but has recently delivered one disappointment after another, including 2023's Death Stranding and 2024's Haunting Call Play The emphasis on family love over visceral thrills in Reborn may partially be a reflection of Pang's own sombre, real-life circumstances; the film was reportedly made when he was on the verge of bankruptcy as a result of his wife's costly cancer treatments.


South China Morning Post
11 hours ago
- South China Morning Post
Your Hong Kong weekend food guide for August 15-17
This weekend, Hong Kong's dining scene is stuffed with unique options. You can enjoy an exquisite six-hands feast celebrating seasonal wild mushrooms, a sumptuous Indian buffet in honour of India's national day, or an innovative afternoon tea that blends fine dining with bespoke fragrances. Whether savouring the rich and earthy flavours of Yunnan fungi or indulging in delicate pastries served high above the city, these curated events offer enticing reasons to explore the city's vibrant hotels. Those hunting for more dining options outside this weekend's offerings can check out our 2025 100 Top Tables Guide Friday, August 15 Chefs Chan Siu Kei, Ricky Cheung and Jayson Tang are teaming up to present the six-hands Yunnan wild mushrooms experience at JW Marriott Hotel Hong Kong. Photo: Handout In an ode to the season for wild mushrooms, Chinese chef Jayson Tang of Michelin-star Man Ho restaurant at JW Marriott Hotel Hong Kong is once again joining forces with master chef Chan Siu Kei and celebrity chef Ricky Cheung for a six-hands Yunnan wild mushroom experience. A tasting platter explores the unique characteristics of matsutake, termite and chanterelle mushrooms, while dishes like steamed Catathelasma mushroom dumplings, braised winter melon stuffed with sliced porcini mushrooms and pan-fried threadfin with chanterelle mushrooms and cashews feature in a six-course tasting menu or are available à la carte. Where: 3/F, JW Marriott Hotel Hong Kong, 88 Pacific Place, Queensway, Admiralty When: Until September 21 Price: HK$1,388 for the tasting menu, plus HK$580 for wine pairing