‘Are you serious?': Bondi woman in drama over $10 block of cheese
A pregnant Bondi mother's late-night craving for cheddar and crackers has spiralled into a public spat with the prestigious Australian cheesemaker after she took her gripe to social media.
Julia Sakr was after a simple indulgence when she picked up a $10 block of gourmet Maffra Cheese from a grocery store in Sydney's affluent eastern suburbs.
But what she claims to have found inside has turned into an ordeal after she complained to the company and was dissatisfied with the response.
'I'm preggers and I had a hankering for cheddar cheese and crackers and I saw this gourmet piece of cheese, and I was like, 'you know what, hell yeah',' she shared in a now-viral video.
However, after returning home, she decided to tuck into the savory snack – and claimed things quickly went awry.
'It's night, I open it up and I see in the top right hand corner there is like a little shadowy bit in the cheese,' she said.
Thinking 'that's strange', Ms Sakr explained she 'broke the top piece' off and discovered a metal bolt, 'like something from a toolbox'.
Shocked Ms Sakr said she immediately threw the cheese in the bin, fearing it may be contaminated – adding she decided to err on the side of caution as she's pregnant.
She also noted it was late, and had a trip to Cairns looming the next morning, so instead decided to email the company rather than go back to the store.
In her email to Maffra Cheese, Ms Sakr said she not only reported the foreign object she had allegedly found in the block of cheddar, but also asked for a refund.
'I said, 'Hi there, I purchased your cheese and found a bolt in it. I'm glad I spotted it before chewing on it. How do I get a refund?''
She claimed she then received a reply the following day from the company who thanked her for the message and asked for the batch number from the label.
But having already thrown the cheese away and with her cleaners scheduled to come while she was out of state, Ms Sakr said she had no way to retrieve the serial number of her cheese.
'I was a bit p***ed off, to be honest,' she said. 'A customer tells you there's a bolt in your cheese, and that's the attitude?'
Ms Sakr said the company went on to dispute the claim entirely – saying the factory didn't use nuts or bolts like the one in Julia's photo, and that all products passed through a metal detector.
'I was like, are you seriously denying this?' she said. 'Why on earth would I contact you if this didn't happen?'
What Ms Sakr, who is the owner of orthopaedic dog bed company Barney Bed, then took to TikTok, to share the exchange where understandably the saga has divided Aussies.
While some agreed they would 'want my money back too', others argued the cheesemaker followed standard food safety protocol.
'The reason they asked for the batch number was to trace it – it's literally to protect other customers,' one person wrote.
'She didn't need to get defensive. They weren't accusing her of lying. That's just how these things are handled,' said another.
Ms Sakr has since told news.com.au that she has received a follow up email after the drama went viral.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


SBS Australia
an hour ago
- SBS Australia
New study reveals aged care homes need greater LGBTIQ+ representation
New study reveals aged care homes need greater LGBTIQ+ representation Published 9 June 2025, 8:00 am Aged care homes need to do more to show the LGBTIQ+ community they are welcoming and safe - that's the finding of the first large-scale global survey of rainbow elders' perceptions of aged care. It reveals many are deeply concerned of being forced to hide their identity in facilities geared towards heterosexual residents.

The Australian
2 hours ago
- The Australian
West Australia could realign its public holidays with eastern states
West Australians could be treated to an additional public holiday next year as the state looks at aligning its system with the east coast. WA currently has the lowest number of public holidays in the nation, and usually has a day off one week earlier than its eastern state counterparts. The state celebrates WA Day on the fist Monday in June, then celebrates the Kings Birthday on the fourth weekend in September. Most other states and territories celebrate the Kings Birthday on the second weekend in June. Premier Roger Cook said it was ridiculous to have a situation where Western Australia closes its doors when the east coast was open for business. Picture: NewsWire/ Sharon Smith Premier Roger Cook said his department was looking at realigning West Australian public holidays with the east coast so they were better synched. 'It is ridiculous you have a situation where Western Australia closes its doors or shuts the shop when the east coast is open for business,' he said. 'Today of course, you'll have frustrated members of the Western Australian business community that can't access their colleagues on the east coast. 'I'm reviewing the whole range of public holidays we have in Western Australia and where they land to make sure that we've got better alignment and that they work better for the WA community 'We are part of a national economy, and we should be working together much better to ensure better alignment around these days. ' Premier Roger Cook said his department was looking at realigning WA's public holidays with the east coast. Picture: NewsWire/Philip Gostelow CCIWA chief economist Aaron Morey said it was a good call from the premier but he did not support an additional public holiday. 'I think it's a good call from the Premier and lining up holidays definitely has public merit, how many birthdays does the king need?' he said. 'We're going to see some distraction today, the Melbourne Collingwood game on, I think people would rather be at home watching that.' But Mr Morey said he did not support having an additional public holiday in WA, which were huge headache for small businesses doing it tough. 'Someone might see a public holiday as a benefit, but for a small business, they just see another day when they have to pay $65 an hour for someone to wash dishes,' he said. 'It's really difficult for small business to navigate and to plan around public holidays, and so certainly not supportive of that concept.'

ABC News
3 hours ago
- ABC News
Farmers struggle with milk price
Annie Guest: Australian dairy farmers have suffered drought and floods this year, but they say the price of milk is an added challenge. While the price offered to dairy producers by the processing companies is higher than last year, farmers say it's not enough to make a living. Luke Radford reports. Luke Radford: Dairy farming is a tough gig. There's long hours, early mornings, and you can't really just take a week off. Bridget Goulding: We milk twice a day, 365 days of the year, so you don't get a break from it. Luke Radford: That's Bridget Goulding from Kattunga in northern Victoria. Like many farmers, she lives and breathes her job, despite the challenges. But in recent years, the price she's getting for that hard work isn't enough. Bridget Goulding: The problem though that is happening is that it's the costs that are really affecting the farming businesses. Everything has gone up in price and as dairy farmers, we can't just go, we need more. Luke Radford: Dairy farmers sell their milk to processors who turn it into things like drinking milk or cheese. These include brands you may recognise like Bega or Norco. But there are also large multinational companies involved, like Fonterra from New Zealand, Saputo from Canada, and Lactalis from France. Every year, these processors have to announce their base price by the 1st of June, which they then can't go below. But when the price came out in May this year, farmers were shocked to discover it had barely increased. Robert Brokenshire is President of the South Australian Dairy Farmers Association. Robert Brokenshire: Some of the processors have worked really hard to get the best possible price for farmers and other processors we're very disappointed with because we were hoping that they would all come in with at least $9 a kilogram milk solids opening offer. But for quite a lot, particularly some of the bigger multinationals, they came in at prices from about $8.60 to $8.80. And unfortunately, that's not a sustainable and viable price for dairy farmers. Luke Radford: That price of $8.60 per kilogram milk solids is an industry term. It's used instead of price per litre because the raw milk is used for many different products like cheese, yogurt or even protein powder. It translates to somewhere between 75 and 80 cents per litre paid to the farmer. Robert Brokenshire says that number needs to be between 90 cents and a dollar and he fears the fallout if it isn't. Robert Brokenshire: If the milk price is not there to be viable, notwithstanding that we love our cows and in many of our cases we've been breeding them for generations, the fact is that those of us in the high rainfall area with irrigation could turn to horticulture, vegetables and other diverse agricultural products. That would have an impact on the consumer because there'd be less milk production, more demand for that and probably would put an increase on the price in the supermarket. Luke Radford: So given the days of the dollar per litre milk at the supermarket are now long gone, why are those higher prices not trickling down to farmers? There are many factors at play but it's mostly because of the international market. Matt Dalgleish is a market analyst and director of Matt Dalgleish: When it comes to the setting of the price, the domestic processes have to weigh up of course how that supply situation is situated. They've got to be very careful about what they offer because they are very much subject to that international market. They have to be competitive in that international market and when they're thinking of products that they're trying to sell into the domestic market, because we do have a significant amount of imports coming in of various different types of products, some of those imported products can be quite competitive too. Luke Radford: Whatever the cause, dairy farmers say if they don't start getting paid more for their milk, there could be less of their product on Australian shelves in the future. Annie Guest: Luke Radford reporting.