Passengers irked with delays in Bengaluru-Karwar Panchaganga Express after augmentation
While the Panchaganga Express (train no. 16596) is scheduled to arrive at Yeshwanthpur at 6.43 a.m., it arrived late by 47 minutes, 1.34 hours, 1.10 hours, and 1.08 hours on June 13, 14, 15, and 16, respectively, according to Prathvi Kunder, a patron from Kundapura.
The train's average delay for the last seven days was 41 minutes at Yeshwanthpur and 27 minutes at KSR Bengaluru, according to the National Train Enquiry System (NTES).
Similarly, the train arrived late by 9 minutes, 13 minutes, 2.06 hours, and 1 hour at Karwar on these dates, against the scheduled arrival of 8.25 a.m., he told The Hindu. The average delay in the last week at Karwar was 7 minutes, according to the NTES.
Office-goers affected
The delayed arrival, particularly at Bengaluru, has affected regular office-going commuters, said Gautam Shetty, a member of Kundapura Railway Prayanikara Samithi. He said the office-goers had to take a half-day leave because of the delay.
The timings of Panchaganga Express, which left Karwar at 6.00 p.m. and reached Yeshwanthpur at 6.43 a.m. and KSR Bengaluru at 7.15 a.m., were the reason the service became a big hit.
After 7:00 a.m., the Yeshwanthpur-KSR Bengaluru section becomes highly congested with the arrival of many trains from far-off places, including North Karnataka, resulting in delays to the Panchaganga Express, he said.
Crossing at Subrahmanya Road
Train no. 16595 and train no. 16596 crossed each other at Siribagilu on the Sakleshpur-Subrahmanya Road Ghat section when they had 14 coaches each. After adding five more coaches to compensate for the cancelled day trains in the section, the two trains were made to cross at Subrahmanya Road Station due to constraints at Siribagilu. The Bengaluru service was not designed to compensate for the delay between Hassan and Chikkabanavara, resulting in the delay, Mr. Shetty said.
Members of Parliament from the coastal region had urged SWR to ensure the punctuality of services before adding more coaches, patrons noted.
Hashtags
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Mint
9 hours ago
- Mint
How to manage holiday hangovers at work
Viraj Kapadia, who takes a weeklong vacation every six months, recently returned from a hiking holiday in Meghalaya. The Lonavala-based architect is an associate at Localground, a Pune-based architecture practice, his daily office commute taking 3-4 hours. After a holiday, the 29-year-old finds it challenging to transition back to work mode. 'I wish I could feel more excited about working after a break, but it is difficult to get back to work and commuting," he says. While he may be unenthused initially, easing back into his schedule and regular weekend hikes help him readjust and switch off periodically. It's common to experience holiday hangovers. Temporary feelings of anxiety, dread, sadness and listlessness are indicative of post-vacation syndrome. Besides getting time to rest, time away from work also provides an opportunity to reflect, break old habits, and to include some of these insights and practices when we return to our regular schedules. But it can be challenging, after some initial enthusiasm, to sustain better habits—like less screentime, quality sleep, a better diet, more movement—that one might have adopted during a break. How do you stay committed to your holiday gains when back to hectic office schedules? It's not impossible. Various professionals share how they manage their return to work after a holiday. Transition tips A 2020 survey of 1,100 American workers by American software company Zapier revealed that 87% experienced post-vacation syndrome. Some of the least anticipated tasks included returning to the routine (37%), administrative work (31%), and dealing with an avalanche of unread emails (26%). Kapadia tries to ease into his work by relegating the first 4-5 post-vacation days to simpler tasks and then tackling more complex work. The quality of your vacation also impacts your return to work. Noida-based public relations professional Bhumika Rawal, 21, takes a break in her hometown every 3-4 months, most recently for a week in June. 'During my holidays, I make sure that everything is quiet and calm. I spend quality time with my family, enjoy being pampered with home cooked food, and only work if it is urgent," she says, highlighting the need to disengage from work while on a break, something with which many working professionals struggle with. Working on holiday or overloading your schedule leads to feeling exhausted and insufficiently recharged. Building in a day or weekend back home before resuming work, rather than returning from holiday the night before, can also help to ease back into the schedule. The quality of his two-week trek in the Himalaya this April helped Rajesh Vorkady, CEO and founder of Bengaluru-based marketing agency Veeville, return to work rejuvenated. He thought being disconnected from work during the trip would lead to struggling to catch up later. 'But I found myself completely charged and eased back to work much calmer, happier, creative and ridiculously more productive," he says. Trying to plunge back into your daily work routine immediately, taking on too much to make up for the time away, or going straight into meetings can be overwhelming and can undo the relaxation achieved during your break. 'What helps me ease back into the schedule is starting with a few simple tasks to get back into the flow, and making sure I have a clear plan for the week ahead," says Sagar Goel, managing partner at telecom contracting company Villamar Technical Services in Victoria, Canada. Taking a coffee break with a colleague to catch up on what you missed or to swap holiday stories; prioritising time-sensitive emails rather than answering everything immediately; and taking breaks at regular intervals, are other, seemingly small, actions that can be surprisingly helpful in easing back into your schedule. Sticking with the good A break also gives us the chance to reflect, rediscover or develop habits, take up a hobby, or just spend quality time with loved ones or on selfcare. Vorkady's lifestyle has become more active after his recent vacation and he has been successful in staying committed to new habits. 'I am enjoying myself. After my break, my only resolve was to stay physically more active and I have eased myself into that regimen with zero resistance." Achieving this balance has helped him at work, where juggling the tasks on his extra-long list is no longer overwhelming. For Goel, switching off digitally during vacations made him realise how much better he felt when not constantly checking messages or emails. 'Since then, I've tried to set clearer boundaries—like not answering work emails past a certain time in the evening—which has helped reduce stress and improved my overall focus." He is now more intentional about carving out time for hobbies, especially hiking, which started as something he did only during breaks from work but is now part of his regular weekend routine. Kapadia has always enjoyed being outdoors, but this year he too has started regular weekend hikes and committed to spending more time outside in nature. 'I also run 'Outdoorsy Lonavala' where I take people for treks in and around the area," he says. Lonavala's natural beauty is something he took for granted earlier, preferring to spend his weekends lazing on the couch. 'But now I look forward to getting outside." These breaks from work have helped him strike a better work life balance. 'I leave work on time, and spend more time with friends and families. These trips make me realise the importance of making memories." But our resolve is often weakened once our hectic schedules take over. It does not, however, have to be an 'all-or-nothing" scenario. 'I usually start strong, telling myself I'll keep up the long walks, the no-screen time before bed, or the sense of calm I felt. But once work picks up, most of that slips pretty quickly," says Goel. The key for him is setting small, realistic boundaries—like no work after a certain hour, or keeping weekends free—and sticking to them. He also tries not to be too hard on himself if he slips up on some of his healthy habits, choosing to pick one or two small things to sustain, rather than replicating the whole vacation vibe. Like stepping out for some fresh air during the day or being more intentional about taking breaks. 'It's not perfect, but even a little bit helps keep that post-holiday feeling alive a bit longer." Rawal has also struggled with sticking to daily exercise or sleeping earlier, routines she found easier when on holiday. 'As the days pass, procrastination overrules everything." But she has continued with daily journaling, inspired by someone she met on a holiday. 'It's not just about documenting the good and bad days; journaling helps me reflect on mistakes and learn from the past." These lasting impressions from a holiday can help achieve a better work-life balance and make post-vacation syndrome less stressful. The small changes you make each time—moving more, switching off from work emails after hours, or reading a book at bedtime instead of doomscrolling—can be greatly restorative in the long term. 'It's not always easy to continue these habits, but every break gives you a fresh chance to figure out what helps you recharge and bring some of that calm back home," says Goel. Write to us at lounge@
Time of India
a day ago
- Time of India
Air India plane crash: Flight fear deepens! Anxiety soars among frequent flyers, say psychiatrists
The on June 12 in Ahmedabad, which killed 260 people, has left many air travellers shaken. As investigations continue into whether the accident was caused by pilot error or a mechanical failure in the Boeing 787 Dreamliner, the psychological impact is already visible. Tired of too many ads? go ad free now According to mental health experts, fear of flying has risen sharply, even among regular fliers. "After a tragedy like this, fear of flying naturally spikes," Dr Shefali Batra, a Mumbai-based psychiatrist told ET. The situation is being made worse by a string of recent flight-related incidents involving Air India and other airlines. These cases have heightened public concern and anxiety. Experts also say that constant exposure to disturbing news on social media is fuelling this fear. "Social media exposure to aviation disasters is amplifying anxiety," Dr Anjali Chhabria, another psychiatrist based in Mumbai told the outlet. "Even if someone hasn't experienced trauma personally, the constant stream of bad news creates a sense of danger," Chhabria added. The crash has not only raised safety concerns but also sparked growing mental health issues, with many passengers now experiencing travel anxiety or seeking therapy before boarding a flight. K Dinesh, founder of Cockpit Vista and a retired Indian Air Force wing commander, has witnessed the growing panic firsthand. He has seen CEOs gripping books like life jackets, elderly couples reliving past trauma, and some passengers freezing at the boarding gate, as per ET reports. To manage their fear, some turn to music, medication, or even alcohol. "Bars near boarding gates aren't just for leisure. Some passengers knock back four or five pegs just to get on board," he noted. Tired of too many ads? go ad free now Psychologists say this anxiety is often stronger among high-achieving professionals like engineers, entrepreneurs, and scientists, people who are used to being in control. For them, the unpredictability of air travel adds another layer of stress that's hard to shake. "Flying forces them to surrender to an unseen pilot in a sealed cockpit," K Dinesh, of the Bengaluru-based counselling centre for fearful flyers told the outlet. "That's where the panic begins." Following the Air India incident, the centre has experienced increased enquiries. Their facility utilises flight simulators to replicate various flight conditions, including take-offs, landings, turbulence, and cabin acoustics in a controlled environment. Statistics indicate that in a standard 180-passenger aircraft, approximately 30-40% of passengers quietly experience varying degrees of anxiety or phobia, consistent with international aviation statistics. "People are altering travel plans, choosing trains over planes, or extending holidays to avoid flying. It may not be rational, but it's completely human," psychiatrist Batra said, adding that, "our brains are wired to fear the recent and the dramatic." Dinesh shared an observation about a well-dressed executive who appeared composed until perspiration was visible on his temple. "He hadn't turned a page in 15 minutes. When I asked, he admitted, 'I'm terrified of flying'," he noted. Aviation specialists note that this anxiety isn't limited to inexperienced travellers but often affects individuals with extensive knowledge and analytical capabilities. Experts observe that unlike ground transport, air travel provides no intermediate exit options, which some passengers find distressing. In severe cases, individuals have requested to disembark moments before departure. Aviation anxiety manifests in various ways beyond panic attacks. Chhabria observes that some couples now opt for separate flights to minimise risk exposure. "The media forgets a crash in five days. But a fearful flyer remembers it forever," ET reported quoting a therapist. For many fliers, the real struggle begins long before takeoff, sometimes even before they step into the airport.
The Hindu
3 days ago
- The Hindu
At Mr Ong in Park Hyatt, try mee goreng, mantou buns and bean curd cheesecake
In the plush calmness of a luxury hotel, replicating the energy of a hawker stall from Singapore might seem challenging, but not impossible. Mr Ong - The Flavours of Singapore by Park Hyatt has orderly outdoor seating by a serene lily pond, but also has an open kitchen where the chefs are hard at work over flaming woks, grills and a bar, and upbeat music playing over speakers. While the restaurant threw open its doors post-pandemic with a menu focussed on Singaporean cuisine, a menu refresh less than a month ago means there is now a bevy of dishes from Singaporean, Malaysian, Vietnamese and Indonesian cuisine. 'While we began with the intent of bringing authentic Singaporean flavours to Chennai, the menu now focusses on South-East Asian cuisine. Our vision was to replicate a hawker-stall style atmosphere and menu here; something rare in a luxury hotel setting,' says Pragit Parameswaran, marketing communications manager, Park Hyatt, Chennai Chef Balaji Natarajan says there is much he is excited about in their new menu. 'We have mushroom stuffed mantou buns shaped like a mushroom, a delicate lace turmeric roti jala that is served with a chicken or a pumpkin curry, and a bean curd cheesecake made of silken tofu and cream cheese,' he says. 'We use a lot of fresh turmeric, both large chillies as well as the smaller bird's eye chillies, as well as ingredients native to these regions including torch ginger flowers we get from Malaysia in our cooking,' he explains. We begin our meal with the satay ayam, and dip our well marinated chicken skewers into some thick and sweet peanut sauce. Warm bowls of comforting malacca laksa follow, with noodles, chicken pieces, prawns and a jammy egg drenched in a coconutty soup. The mushroom shaped pillowy cendawan baos are generously stuffed with minced mushrooms tossed in chilli oil. For the main course, we opt for a true hawker favourite, greasy and flavourful mee goreng or wok tossed noodles that come packed with vegetables and mushrooms. The caramel banana crunchy peanut ice cream for dessert comes with an array of fixings, from honey brittle and nuts to a caramel sauce you can drizzle on your scoop. As diners get to experience the new menu, there are more popups in store at Mr Ong, as well as a sober bar being planned, to function alongside its regular bar for the non-drinkers to have a good variety of options as well. A selection of dishes from Mr Ong's new menu will also feature as a part of a set menu to be made available during Singa60, from August 1 to 10. Organized by Hindu Tamil Thisai in collaboration with The Hindu and Business Line, Singa60 offers a rich tapestry of events showcasing vibrant partnerships between India and Singapore through a curated program centered on Commerce, Culture, and Cuisine. The set menu at Mr Ong for Singa60 is priced at ₹3,000 plus taxes for a non-vegetarian meal and ₹2,600 for a vegetarian meal. Mr Ong is at Park Hyatt, Velachery Road, Guindy.
