How To Make Kolkata-Style Kathi Rolls At Home: 5 Simple Tips
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NDTV
2 days ago
- NDTV
How To Make Kolkata-Style Kathi Rolls At Home: 5 Simple Tips
Kolkata-style kathi rolls can be made at home using a tawa for flaky parathas, smoky fillings via the dhungar method, egg layers, and signature chutneys. Tips include proper layering, avoiding overfilling, and reheating on a tawa for best results.
Time of India
2 days ago
- Time of India
Dark comedy to star roasts: What's got Kolkata going LOL
Kolkata's stand-up comedy scene is experiencing significant growth, marked by larger audiences and a growing appetite for bolder humor, including roasts. The city's unique cultural identity shapes its comedic preferences, with audiences appreciating intelligent and witty jokes that often incorporate elements of history and art. This evolution reflects a broader acceptance of diverse comedic styles and edgier content within Kolkata. Kolkata's stand-up comedy scene is witnessing a boom with packed houses, bolder jokes, and a growing taste for 'roasts'. From sparsely attended shows to a buzzing calendar of ticketed events, audiences are embracing diverse styles of humour like never before. CT spoke to stand-up comics, and celebritiess who attended roast shows to explore the surge in popularity and how the city's cultural flavour shapes its comedy. 'Kolkata has always been okay with laughing at itself' Kolkata's stand-up scene is booming, driven by a receptive audience. 'Kolkata has always been okay laughing at itself,' says Sahil Agarwal, a stand-up comic and a member of a city comedy club, noting the city's interest in dark & roasting. Sayan Podder, a member of another club adds that social media reels have amplified this popularity, reflecting the city's appetite for edgier comedy styles. Edgier jokes and bigger crowds Kolkata's comedy scene has transformed dramatically, growing from a single 30-seater show that struggled to draw crowds to a bustling circuit hosting 4–5 shows a month and weekly ticketed open mics. 'Few years ago, there used to be just one show,' recalls Sarnajit Bala, a stand-up comic. Now, audiences are not only turning up in greater numbers but also embracing a wider range of styles. Sayan adds, 'Compared to five years ago, people have become a bit more open to roasting,' showing a growing willingness among audiences to embrace edgier humour. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like TV providers are furious: this gadget gives you access to all channels Techno Mag Learn More Undo 'This city loves intelligent jokes' Most performers are of the opinion that Kolkata's roast style reflects its intellectual heritage. 'What aloo is to Kolkata-style biryani, intelligence and wit are to Kolkata-style roast,' says Shiladitya Chatterjee, a stand-up comic, who recently roasted actor Ankush Hazra at a show. He also emphasised that the Kolkata audience loves to be pampered in an intelligent manner, and adds, 'We have to come up with jokes that have a touch of history & art, and resonates with the city's well-read crowd. ' Jokes that crack up Kolkata Political jokes Jokes on Bangla cinema Dark comedy Roasts Being roasted at a comedy show means laughing at yourself publicly. It turns you into the punchline while making you feel like the life of the party – Nussrat Jahan, actress The demographics of the audience depends on the age of the stand-up comic, as it helps them resonate with them. People aged 22 to 45 regularly attend our comedy shows – Shiladitya Chatterjee Whether it's dark humour or roasts, the city audience is now more open to concepts than before, but there's still room to grow – Sahil Agarwal
Time of India
02-08-2025
- Time of India
Mapping the city's friendliest places for unfiltered adda
In Kolkata, adda isn't just about fancy cafes or viral photo spots. For the city's youth, the real fun happens at tea stalls, lakesides, college campuses, food trucks and quiet park corners that cost little but mean a lot. CT spoke to people across age groups and neighbourhoods to find out why these places matter. Happy Street, New Town Offbeat adda trails Shyambazar Some adda zones offer more than space – they spark ideas & friendships. For corporate employee Debarati Ghosh, the Indian Museum is a go-to spot. 'It's a conversation starter. I've even made new friends there.' Her college catch-ups happened over momos near Rabindra Sadan, still a student hotspot. Model Udita Sarkar, meanwhile, prefers quieter hangouts. 'Cafés feel overrated. I love New Town stretches with fewer crowds and food trucks. ' Para vibes over posh cafés For many, hangout spots aren't about fancy setups. Theatre practitioner Anisha Roy loves Uttorer Adda near Shyambazar, 'A hand-painted para corner with chaa stalls, and endless adda options,' she says. Nandan and Dakshinapan remain faves for creative groups, with theatre artiste Uttam Sadhya saying, 'We always find a way to meet at Dakshinapan.' by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like People Born 1940-1975 With No Life Insurance Could Be Eligible For This Reassured Undo Student Tisha Dutta agrees, 'Adda is our favourite thing to do after classes. ' For Kavya Panigrahi, a student, it's Vivekananda Park that hits the sweet spot. Chat & chill DC Block, Sector I The Maidan's green sprawl remains a favourite. 'Just some chaa, friends, & adda – that's all,' says student Tuhin Samaddar. At Rabindra Sarobar, marketing specialist Karan Mirik Sircar and his friends come for some running & catching up. Riverfronts like Ahiritola & Babughat offer quiet corners and tea. 'We hang where we don't need to spend much,' says student Mitali Mondal. Happy Street in New Town is perfect for walking, talking, and not spending too much,' says designer Rakshika Jaisingh. Babughat Hangout hotspots Roadside tea stalls n Addas at parks, lakesides, and river ghats Walks at Eco Park, Maidan, or Happy Street n Morning runs at Rabindra Sarobar Browsing places like Indian Museum or boi para (College Street) Chilling with street food near Golf Green, New Town and Vivekananda Park Cultural hubs like Nandan and Dakshinapan What's on the adda menu? Bhaar er chaa Momos n Kolkata-style chowmein Rolls Jhalmuri Fast food from food trucks Quote:We photograph birds, run a bit, then sit and talk about life, and whatever's on our minds. That's our rhythm– Karan Mirik Sircar, marketing specialist Pics: Anindya Saha
