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Where We Are Going Today: Taqado Mexican Kitchen in Riyadh

Where We Are Going Today: Taqado Mexican Kitchen in Riyadh

Arab News3 hours ago
Taqado Mexican Kitchen in Riyadh serves up vibrant flavors in a fast-casual setting that immediately captures one's attention.
The space has a bold counter adorned with colorful patterned tiles, where staff in crisp white, red, and yellow shirts assemble orders beneath illuminated menu boards in Arabic and English.
The open kitchen buzzes with efficiency, offering a lively backdrop for quick lunches or relaxed dinners.
Standout dishes include the Chili Cheese Fries — a generous pile of crispy fries smothered in rich chili con carne, spicy jalapeno cheese sauce, cool sour cream, and fresh coriander.
The Chicken Quesadilla features well-seasoned grilled chicken and fajita vegetables but would be brighter with more toasting for optimal texture.
Meanwhile, the Asian crispy chicken burrito delivers a satisfying crunch, expertly balanced by tangy soy pickles, cabbage slaw, and creamy guacamole. To be frank, the burritos are a mouthful, but the flavors make the experience worth it.
Less successful are the birria tacos, where the beef lacks depth despite fresh garnishes, and the accompanying broth felt underwhelming. The steak and shrimp bowl also falls short, its promising quinoa base and pineapple salsa undermined by rubbery shrimp and under-seasoned components.
Health-conscious diners can opt for the spinach quesadilla, the protein-rich steak and shrimp bowl, or the fresh Mexicali salad.
Taqado has mastered customizable Mexican comfort food, especially its loaded fries and fusion burrito, in a spirited atmosphere.
While some textures and seasonings need refinement, its efficient service and vivid setting make it ideal for casual meals.
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Where We Are Going Today: Taqado Mexican Kitchen in Riyadh
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Where We Are Going Today: Taqado Mexican Kitchen in Riyadh

Taqado Mexican Kitchen in Riyadh serves up vibrant flavors in a fast-casual setting that immediately captures one's attention. The space has a bold counter adorned with colorful patterned tiles, where staff in crisp white, red, and yellow shirts assemble orders beneath illuminated menu boards in Arabic and English. The open kitchen buzzes with efficiency, offering a lively backdrop for quick lunches or relaxed dinners. Standout dishes include the Chili Cheese Fries — a generous pile of crispy fries smothered in rich chili con carne, spicy jalapeno cheese sauce, cool sour cream, and fresh coriander. The Chicken Quesadilla features well-seasoned grilled chicken and fajita vegetables but would be brighter with more toasting for optimal texture. Meanwhile, the Asian crispy chicken burrito delivers a satisfying crunch, expertly balanced by tangy soy pickles, cabbage slaw, and creamy guacamole. To be frank, the burritos are a mouthful, but the flavors make the experience worth it. Less successful are the birria tacos, where the beef lacks depth despite fresh garnishes, and the accompanying broth felt underwhelming. The steak and shrimp bowl also falls short, its promising quinoa base and pineapple salsa undermined by rubbery shrimp and under-seasoned components. Health-conscious diners can opt for the spinach quesadilla, the protein-rich steak and shrimp bowl, or the fresh Mexicali salad. Taqado has mastered customizable Mexican comfort food, especially its loaded fries and fusion burrito, in a spirited atmosphere. While some textures and seasonings need refinement, its efficient service and vivid setting make it ideal for casual meals.

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