logo
Mexican tequila makers fret as US tariffs threaten business

Mexican tequila makers fret as US tariffs threaten business

Reuters17-02-2025

With the threat of a 25% U.S. import tax hanging over them, Mexican tequila manufacturers are anxious that businesses they've spent years building will have the rug pulled out from under them. Alice Rizzo reports.

Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Donald Trump is branded a TACO - but what does it mean?
Donald Trump is branded a TACO - but what does it mean?

Metro

time6 days ago

  • Metro

Donald Trump is branded a TACO - but what does it mean?

To view this video please enable JavaScript, and consider upgrading to a web browser that supports HTML5 video Another day, another Donald Trump outburst. It seems the US president doesn't take too kindly to nicknames – despite dishing them out to opponents himself. Last night, Trump was addressing reporters in Washington days after pulling back on plans to impose 50% tariffs on EU goods. So when he was asked by one journalist for his response to Wall Street traders coining the term TACO (Trump Always Chickens Out), it's safe to say it didn't go down well. Fighting back, he quipped 'I chicken out? Oh, I've never heard that' before rambling about reducing tariffs on goods imported from China. His defensive side then revealed itself, telling the reporter: 'But don't ever say what you said. That's a nasty question. 'To me, that's the nastiest question'. No, it's not the staple Mexican food. TACO was first coined by Financial Times columnist Robert Armstrong to describe Trump's pattern of imposing tariffs on countries before suddenly backing out, or reducing rates. He told Axios: 'Perhaps I was hungry, too.' Professor David Dunn, professor of international politics at the University of Birmingham, told Metro the TACO soundbite was 'too good to resist' by the reporter who asked it. 'He was clearly rattled, and rambled, and yet again Trump's actions become the narrative of the story,' he said. 'Trump treats the presidency like his own Medieval court, with him as King Donald. 'His psychology is extraordinary, so it is hard to tell how he has been left thinking and feeling following the TACO jibe. He changes his feelings from one minute to the next.' In a further blow to Donald's economic plans, a three-judge panel last night said he exceeded his authority when imposing tariffs on nearly every country under an emergency law. In April, Trump upended decades of US foreign policy by bringing in new tariffs under a plan he said would 'Make America Wealthy Again'. He held up a large chart titled 'Reciprocal Tariffs' laying out how dozens of countries – and the European Union as a whole – will be affected. Trump later backtracked and offered a 90-day pause to all nations except China, raising their tariffs to 125%. But the court of International Trade judges had different ideas. Trump's bruised administration has appealed, adding: 'It is not for unelected judges to decide how to properly address a national emergency.' Dr Dunn now predicts Trump will now lash out at so called 'left wing judges'. More Trending He added: 'The court's decision is highly predictable. 'The only clear prediction that I have is that there will be more disruption, more destruction, and no strategy. 'He's instinctive, reactive and impulsive to whatever news comes his way. 'What's most certain is that we are in for a wild ride over these next three-and-a-half years.' Get in touch with our news team by emailing us at webnews@ For more stories like this, check our news page. MORE: Trump kisses former Fox News host while swearing her in as new top prosecutor MORE: King Charles's subtle dig at Donald Trump over threat to annex Canada MORE: North Korea says Trump's 'Golden Dome' is the height of self-righteousness'

New Colombian food spot opens at Glasgow's Barras
New Colombian food spot opens at Glasgow's Barras

Glasgow Times

time26-05-2025

  • Glasgow Times

New Colombian food spot opens at Glasgow's Barras

Colombian Bites has opened on Moncur Street "bringing Latin flavour to Glasgow". The new spot will be selling home made dishes such as arepas, empanadas and tostadas with a variety of fillings and toppings available. READ NEXT: Mexican restaurant closes doors after two years Following their first weekend at the market, bosses shared a post on Instagram that read: "What a weekend. "Thank you so much to everyone who came by, supported us, shared a smile or tried our food — you made our first days at The Barras truly unforgettable. "We're feeling the love, and we can't wait to see you again." READ NEXT: Why this 'delightful little place' is the highest-rated café in Glasgow Colombian Bites will be open from 10am to 4pm on Saturdays and Sundays with extended hours this weekend for the Hong Kong Market.

Sip N Sea in Saundersfoot is thriving since opening
Sip N Sea in Saundersfoot is thriving since opening

Western Telegraph

time26-05-2025

  • Western Telegraph

Sip N Sea in Saundersfoot is thriving since opening

Sip N Sea was opened in Saundersfoot on August 17, 2025, by Hugh Drynda. Hugh ran The Snug in the same village for two and a half years but stopped running the popular pub in January to focus on his new business venture. Hugh's mother, Micaela Scudamore said: 'Things are going really well. We are going from strength to strength. We have been well-supported by locals and non-locals alike. 'We cook everything homemade, and people absolutely love our breakfast. We have a great reputation, and we are one of the top cafes on Google for Pembrokeshire. We have also introduced live music, and we have Sky Sports. 'It's Hugh's pub but I help him out. Everything has been very positive. Hugh is purely focused on Sip N Sea now and we are doing everything we can for the business to become bigger and better. 'We are going to keep on doing what we're doing. Our reviews speak for themselves. We are here for the long run not the short run. We are looking forward to summer, but we are already really busy, and we will be here when things get even busier in the coming months.' Sip N Sea is a café/restaurant from 9am to 3pm and a bar from 3pm to 11pm. The business has 36 reviews on Google and an average rating of five stars out of five. A review from this month (May 2025) wrote: 'Thoroughly enjoyed the Mexican evening tonight. Fish tacos were superb (my favourite tonight) and the pulled beef nachos/tacos were also delicious. 'As always, a great atmosphere here and the friendly faces make all the difference. A lovely evening and so nice to have something different. Great value for money. Will certainly be back." Another review from the same month added: 'Called in for breakfast the other morning. A really well-presented café-bar with helpful, friendly staff. 'The breakfast and vegetarian breakfast were exceptional with my partner saying the vegetarian sausages were the best she had tasted. Loved the presentation and quality of the food. Definitely returning when we are in the area.' Meanwhile, a review from two months ago (March 2025) said: 'Hugh. Thank you & your wonderful staff for making our stay in Saundersfoot a special week. The food was great, music with 'Butch' was fantastic & the atmosphere was great. 'It was nice to be part of the sing along with the locals, who made us feel so welcome. Thank you for looking after us so well. We will be back. Shirley & Lofty.'

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into the world of global news and events? Download our app today from your preferred app store and start exploring.
app-storeplay-store