Andaliman Dubai is your ticket to Indonesian fare
At Andaliman in One Za'abeel, the notes that stay on your tongue as you dive into opulent dishes from Indonesia are a fusion of old and new centred around the staple of Sumatran pepper, known for its citrusy notes. (The number of sambals or Indonesian chili sauce available here is impressive.)
We began our binge with makanan pembuka (appetisers) like Pastel Ayam (Dh68), which is an Indonesian 'empanada'. The pastry's pocket is filled with chicken, glass noodles, ear mushroom, and vegetables, and it's served with a sambal that packs heat and hints of sourness. We also go the Pangsit Kukus Sayur Edamame (58), which is a freshly-made chestnut, edamame and spinach dumpling with sambal colo-colo and spring onion and garlic-chili dip.
It wouldn't be an Indonesian feast without the famous beef rendang (Dh158), so of course we had to try it. Wrapped in a banana leaf, the braised Australian Angus beef cheek was cooked to perfection and served on a bed of rice. Surprisingly filling, it came with a side of gravy and green chilly sambal (for those who like a little extra heat).
The sweet something that ended the meal was called Es Kopyor (Dh48). A roll up using hibiscus sago, lemongrass sorbet, coconut and lime gel, and crisp coconut flesh.
The vibrant greens that painted the walls were a reminder of the lush greenery of the tropics and the flowy fabrics of the curtains as they danced in the wind offered up an island holiday vibe.
Step out of the restaurant itself and you'll find yourself on a path that looks part meditative space, part relaxed cabana, and all constructed in a way that ensures private chats stay private. If poolside moments are more your thing, you can while away your day on a sun lounger by the pool which glistens in emerald hues as sun rays dapple on the surface of the water, through the leaves that ensconce the space.
As you unwind, call on the helpful staff of Andaliman for a signature beverage – these mixed drinks are often made with the same island vibe in mind – colourful and creative, with just a little hint of spice.
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Khaleej Times
3 days ago
- Khaleej Times
Andaliman Dubai is your ticket to Indonesian fare
There are many elements that must come together to give you the authentic taste of a place. The flavour that will indiscriminately transport you to the spot on the globe where the recipes were first concocted. These creations may have been the result of an accident or serendipity when the first ships sailed the world, or a calculated experiment (such as the Nasi Goreng, which was adapted from Chinese fried rice to meet local tastes). At Andaliman in One Za'abeel, the notes that stay on your tongue as you dive into opulent dishes from Indonesia are a fusion of old and new centred around the staple of Sumatran pepper, known for its citrusy notes. (The number of sambals or Indonesian chili sauce available here is impressive.) We began our binge with makanan pembuka (appetisers) like Pastel Ayam (Dh68), which is an Indonesian 'empanada'. The pastry's pocket is filled with chicken, glass noodles, ear mushroom, and vegetables, and it's served with a sambal that packs heat and hints of sourness. We also go the Pangsit Kukus Sayur Edamame (58), which is a freshly-made chestnut, edamame and spinach dumpling with sambal colo-colo and spring onion and garlic-chili dip. It wouldn't be an Indonesian feast without the famous beef rendang (Dh158), so of course we had to try it. Wrapped in a banana leaf, the braised Australian Angus beef cheek was cooked to perfection and served on a bed of rice. Surprisingly filling, it came with a side of gravy and green chilly sambal (for those who like a little extra heat). The sweet something that ended the meal was called Es Kopyor (Dh48). A roll up using hibiscus sago, lemongrass sorbet, coconut and lime gel, and crisp coconut flesh. The vibrant greens that painted the walls were a reminder of the lush greenery of the tropics and the flowy fabrics of the curtains as they danced in the wind offered up an island holiday vibe. Step out of the restaurant itself and you'll find yourself on a path that looks part meditative space, part relaxed cabana, and all constructed in a way that ensures private chats stay private. If poolside moments are more your thing, you can while away your day on a sun lounger by the pool which glistens in emerald hues as sun rays dapple on the surface of the water, through the leaves that ensconce the space. As you unwind, call on the helpful staff of Andaliman for a signature beverage – these mixed drinks are often made with the same island vibe in mind – colourful and creative, with just a little hint of spice.
Khaleej Times
6 days ago
- Khaleej Times
Video: Passengers jump overboard as ferry catches fire in Indonesia; at least 5 killed
An Indonesian ferry fire killed at least five people on Sunday, the country's coast guard said, while more than 200 others were saved with many jumping overboard to flee the huge blaze. The KM Barcelona 5 ferry was engulfed in flames off the coast of Sulawesi island, Indonesia's Maritime Security Agency said, just weeks after at least 19 people were killed when a ferry sank off the popular resort island of Bali. "Five people were reported dead, two of whom have yet to be identified. Meanwhile, 284 people have been evacuated safely," the agency, also known as Bakamla, said in a statement. The fire broke out at the ferry's stern as it was on its way to Manado, the capital of North Sulawesi province, with some passengers jumping overboard with life jackets, the statement said. Fishermen also helped evacuate the victims to nearby islands, the statement added. Those injured were taken to the nearest health facility, Bakamla added. The accident happened about one hour away from the resort town of Likupang, in the northern tip of Sulawesi, Manado search and rescue agency head, George Leo Mercy Randang, told AFP. A video released by the Manado agency showed a Bakamla vessel spraying water on the ferry, which was still emitting thin black smoke. "What is important is that we are prioritising rescue before nightfall," George told AFP, without confirming the total number of people who were on board the ferry. Neither he nor Bakamla gave a cause for the fire. Marine accidents are a regular occurrence in the Southeast Asian archipelago of around 17,000 islands, in part due to lax safety standards or bad weather. The ferry sinking en route to Bali this month was attributed to bad weather. In March, a boat carrying 16 people capsized in rough waters off Bali, killing an Australian woman and injuring at least one other person. In 2018, more than 150 people drowned when a ferry sank in one of the world's deepest lakes on Sumatra island.
The National
18-07-2025
- The National
How UAE hip-hop artist Swerte found his voice again after losing his father
When Swerte speaks to himself on Every Time, an intimate track from new album Anak Papa / Father's Son, it's not just an artistic device. The conversation is literal – a pitched-up version of his voice plays the role of interviewer, probing him about memories he's long refused to share. 'Whenever people ask me about Indonesia, I'm very happy to talk about the music side of things and stuff like that,' Swerte (real name Lucky Schild) tells The National. 'But as soon as people start asking me about my personal life in Indonesia, I've been very reluctant to talk about it.' The reasons are now laid bare in the lyrics. Born in the conflict-ridden province of Aceh, Swerte lived through Indonesia's 1998 political revolution – events he has deliberately kept out of his public persona, even as he became one of the stalwarts of the independent hip-hop scene in Dubai, moving here in 2006. Every Time is part of an affecting album where Swerte, 42, is not only reckoning with his past, but also paying tribute to his father, who passed away in 2023. In the process, Anak Papa / Father's Son is a record that processes grief as well as documents the life of a son who never quite told his own story. Its release marks a new chapter for the rapper, producer and sound engineer who co-founded The Recipe, a veteran independent hip-hop collective. It also continues a momentum, in which Swerte reconnected with his Indonesian heritage on record and tours, which nearly halted in the wake of his father's death. 'I was very close to hanging up making music completely after my father passed away,' he says. 'The fire inside of me just went off, and I took the whole year of 2023 to process this big change in my life.' Swerte did not return to the studios with fully formed lyrical insights. Instead, it was the beats he was creating – with warm textures and nostalgic melodies – that led the way. 'I started remembering things my father taught me that I'll carry with me for life. And I started putting this down on paper and started recording it. And one by one, the records started making themselves,' he says. The resulting 10-track album is sparse and soulful. Where earlier works with The Recipe collective were rooted in fierce posse cuts, the music here is more inert and reflective. But the collaborative instinct central to Swerte's approach remains through works with artists such as singer and guitarist Jerome Deligero, producer Bangzy and The Recipe member Kaz Money all making guest appearances. The process also affirms Swerte's belief that grief, for all its gnawing hurt, is ultimately a universal experience. This is particularly heard on Closed Caskets with Money, one of the album's most reflective tracks. 'I know a few of them had gone through something similar with me and had gone through loss recently,' Swerte says. 'Kaz lost his father not long after my father passed, so I knew he would be talking about that, and I think it really took the song somewhere else.' As a self-described 'control freak', Swerte has the ability to let others into what is a deeply personal project. This stems from his time working as a sound engineer on Vultures, the 2024 album by Kanye West and Ty Dolla $ign, which was partially recorded in two luxury villas in the Palm Dubai. For all of West's unbridled ego, Swerte recalls how the sessions were communal and free-flowing. 'I got to see and experience on a high level that it really does take a village to create sometimes,' he says. 'Everyone had a role – someone working on drums, someone focused just on texture, someone refining a chorus idea. It was layered, but it all came together because everyone trusted each other.' The approach reminded Swerte of his early days in Dubai. The music scene was still emerging but fragmented, a situation that led him to organise local jam sessions and produce a compilation called The Recipe: Volume 1 in 2007, which brought together members of the group before its official formation a year later. 'It was not the same as the local rock and metal scene in the UAE who were really working together,' he says. 'So I took what I learnt in Indonesia, in that everything was DIY, and set about bringing people together. Because there was nothing established, there was no right or wrong way.' As for his next project, Swerte says it will carry newfound clarity and the wisdom that comes with the passing of grief. 'It will be an evolution,' he notes. 'I never intend to make music to tell or teach others anything. I make it for this need to tell my story and I am OK with that.'
