logo
The Clever Handwashing Trick That Cuts Germs Way More Than You Think

The Clever Handwashing Trick That Cuts Germs Way More Than You Think

Yahoo11 hours ago
The Clever Handwashing Trick That Cuts Germs Way More Than You Think originally appeared on Parade.
Time to rip off a pretty gross band-aid: There are far too few of us who wash our hands as often (or as well) as we should.Even after the COVID-19 pandemic (which, for people with compromised immune systems or other pre-existing conditions placing them at high risk for complications, is ongoing and still very real), one study estimated that about 25% of adults forget to wash their hands after using the bathroom. They also forget to wash their hands before and after preparing food and after coughing, sneezing or blowing their noses. Another study found that while 92% of adult participants claimed to always wash their hands in public bathrooms, only 77% were observed doing that. (Liars!)If you need a refresher on why washing your hands is important, here are some statistics from the Centers for Disease Control and Prevention (CDC): Washing your hands after using the restroom can reduces the number of people who get sick with diarrhea by as much as 23% to 40%., handwashing can reduce the spread of respiratory illnesses like colds by 16% to 21%, and proper handwashing can reduce the amount of school kids miss due to gastrointestinal illness by 29% to 57%.Now that we've stoked some fear and motivation to lather up (we hope), here's how to do it properly, including the crucial step that most people skip.🩺SIGN UP for tips to stay healthy & fit with the top moves, clean eats, health trends & more delivered right to your inbox twice a week💊
"As the associate medical director of infection prevention at our hospital, I cannot overstate the importance of hand hygiene. Hand hygiene is one of the most important measures for preventing the spread of infection, but it also needs to be done properly," , infectious disease expert and associate director of infection prevention at UT Southwestern, tells Parade.
According to Dr. Kang, the exact proper handwashing steps are:
Using warm or cold water, wet your hands.
Turn off the tap.
Apply soap.
Lather well and wash for at least 20 seconds, including the back of hands, between fingers and beneath nails.
Rinse well.
Dry your hands thoroughly. "Hand drying is just as important as handwashing," she stresses.
Related:
You're also probably not washing your hands enough. According to , chief medical officer at American Family Care, you should give your hands a scrub in the following situation:
Before, during and after preparing food
Before eating food
Before and after caring for someone at home who is sick
Before and after treating a cut or wound
After using the toilet
After changing diapers or cleaning up a child who has used the toilet
After blowing your nose, coughing or sneezing
After touching an animal or animal waste
After handling pet food or pet treats
After touching garbage
Related:
According to doctors and infectious disease experts, making sure your hands are dry is crucial to keep bacteria from lingering on our hands, and most of us are neglecting a key part: drying between our fingers."Drying between fingers is very important. There is a high density of bacteria on the skin, with bacterial counts ranging from 5,000 to 5 million colony-forming units per square centimeter," , infectious disease specialist, epidemiologist and assistant professor of infectious diseases at Yale School of Medicine, tells Parade. "No part of the human skin is spared, particularly the hands, and deep skin crevices trap 10% to 20% of skin flora. When we don't dry our hands, the residual moisture contributes to bacterial transfer. This has been shown in studies where residual moisture determined the level of bacterial transfer to environmental surfaces."Translation: If you don't dry between your fingers, your hands are still probably pretty dirty, even if they look clean.Related:
If you've ever been in a public bathroom and had to choose between paper towels and a hand dryer, let it be known: Infectious disease experts generally say to opt for the paper towels (we're deeply sorry to the planet)."What is most important is that your hands are dried completely regardless of the method," Dr. Kang tells us. "Overall, studies vary on what is the most effective method of drying hands. In addition, it should be noted that studies that have compared different methods of drying hands focus on the concentration of microbes, not just disease-causing germs, on hands. In high-risk settings such as in healthcare, paper towels are recommended, as studies show that using paper towels spreads fewer microbes and minimizes any potential risk of cross-contamination."Related:
"Disposable paper towels are recommended," Dr. Datta concurs. One should gently pat the skin dry rather than rubbing. Cloth towels and hot air dryers may also be used. However, reusable towels should be avoided." (Feel free to show this to your mom so she feels justified in having "show towels" in the bathroom that you're never allowed to touch.)
"Reusable hand towels are not recommended, especially in shared or public spaces, because they can harbor and spread bacteria if they're not washed and replaced after each use," Dr. Barlow explains. "A damp towel provides an ideal environment for bacterial growth, and reusing the same towel between people increases the risk of cross-contamination. Similar to drying your hands on reusable towels, drying them on your clothes is also not a good option, as they can collect germs throughout the day."
Dr. Datta offers another crucial step: "After drying hands, turn off the faucet using a paper towel. This is important to prevent recontamination of the hands." You may want to use one to open the door to exit as well.
Up Next:Centers for Disease Control and Prevention
"Who washes hands after using the bathroom?" American Journal of Infection Control.
Dr. Benjamin Barlow, MD
Dr. Rupak Datta, MD, PhD, MPH
Dr. Minji Kang, MD
The Clever Handwashing Trick That Cuts Germs Way More Than You Think first appeared on Parade on Jul 3, 2025
This story was originally reported by Parade on Jul 3, 2025, where it first appeared.
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Hydration multipliers are everywhere. Should you use them in a heat wave?
Hydration multipliers are everywhere. Should you use them in a heat wave?

Yahoo

time15 minutes ago

  • Yahoo

Hydration multipliers are everywhere. Should you use them in a heat wave?

Staying hydrated is crucial to feeling your best, especially as temperatures across the globe soar. Some may turn to powdered products marketed as hydration multipliers to help. While experts say buying hydration multipliers aren't entirely necessary, they can be useful in certain circumstances — but there are things to be aware of. "Plain water is still the gold standard for hydration, so don't skip it," Dr. Shannon Dowler, family physician and board of directors at the American Academy of Family Physicians, told CBS News. But, they can be a great tool if you're spending a lot of time outside or exercising heavily, she said. "If you're doing strenuous physical exercise for over an hour, rehydrating with electrolytes is a great idea, but be sure to drink water continuously. These supplements are supplements, not a replacement for water," Dowler said. Similar to sports drinks, hydration multipliers help by replenishing electrolytes to the body, which are lost when we sweat, said Dr. Scott Braunstein, chief medical officer at medicine concierge company Sollis Health. "When we sweat, we lose more than just fluids, we also lose electrolytes — mostly sodium and chloride, but also smaller amounts of potassium, calcium, and magnesium," he told CBS News. "While it all could all be replaced by drinking water and eating a variety of solid foods, for those not ready for a meal, drinking electrolyte containing fluids is a great way to replace the losses in sweat." Braunstein said there are variety of products available, including electrolyte infused water, well-known drinks like Gatorade and Powerade, Pedialyte and packets and tablets that can be added to water. Experts advise checking the label before giving them a try. In particular, be mindful of caffeine, sugar and sodium levels. "Some electrolyte products contain large amounts of sugar, which can be problematic for those with diabetes, obesity and other health conditions," Braunstein said. "Also keep in mind that some products contain caffeine, which acts as a diuretic and can actually make it more difficult to rehydrate effectively." It's also a good idea to check with your doctor before drinking these if you have any chronic diseases or take daily medications. "Those with certain chronic conditions, especially kidney disease — since your kidneys regulate your electrolytes — high or low blood pressure or heart disease, should consult their doctor before consuming these products, as maintaining fluids and electrolytes within a specific range may be critical for their health," he added. Bryan Kohberger Pleads Guilty | "48 Hours" Podcast CBS News journalists describe what it was like to report on Sean "Diddy" Combs trial Skydiving plane crashes in New Jersey, several hospitalized

Cases of new 'Frankenstein' Covid strain 'rapidly' rising - what is known so far
Cases of new 'Frankenstein' Covid strain 'rapidly' rising - what is known so far

Yahoo

time25 minutes ago

  • Yahoo

Cases of new 'Frankenstein' Covid strain 'rapidly' rising - what is known so far

World health experts are monitoring a new COVID-19 variant which has become the most dominant strain in the UK. Covid XFG, or 'stratus' as it is also known, is a descendant of the Omicron variant and was first detected back in January 2025. It has also been referred to as a "Frankenstein" or "recombinant" strain. Today, WHO's Scientific Advisory Group on the Origins of Novel Pathogens (SAGO), a group convened by WHO, released a report on the origins of SARS-CoV-2, the virus that caused the #COVID19 pandemic. For this report, SAGO reviewed peer-reviewed papers and reviews, as well as… — World Health Organization (WHO) (@WHO) June 27, 2025 "This means it emerged when a person was infected with two Covid strains at once which then became a new hybrid variant," The Mirror explained. Reports of the new variant are "growing rapidly", according to the World Health Organisation (WHO), and it is showing some signs of "additional immune evasion" compared to others. The WHO has placed Covid stratus "under monitoring" due to the rise in cases worldwide. It is one of seven COVID-19 variants currently being monitored, along with the NB.1.8.1 strain, which is the dominant variant worldwide. The coming COVID-19 Winter Surge in Australia will show the world where we are actually headed is happening in South-Eats Asia and East Asia are just the 'preludes'...watch how NB.1.8.1 spawns are evolving including PQ.1, PQ.2 and even sub-lineages like PE.1. — Thailand Medical News (@ThailandMedicaX) June 4, 2025 However, the WHO stated that the risk posed by the new variant was "low," and that approved COVID-19 vaccines are expected to be effective against it. The world health experts, in a recent risk evaluation, said: "Several countries in the South-East Asia Region have reported a simultaneous rise in new cases and hospitalisations, where XFG has been widely detected. "Current data do not indicate that this variant leads to more severe illness or deaths than other variants in circulation." The WHO added: "The available evidence on XFG does not suggest additional public health risks relative to the other currently circulating Omicron descendent lineages." Covid Stratus has already been detected in 38 different countries around the world. The WHO added: "The detection of XFG is increasing across several countries in various regions that are consistently sharing SARS-CoV-2 sequences with stable to slightly increasing trend in viral activity and hospitalizations." The new Stratus strain of Covid is currently the "most prevalent" in the UK, according to the UK Health Security Agency (UKHSA). Health organisations are yet to list any symptoms unique to Covid Stratus. However, common symptoms of other COVID-19 variants, according to the NHS, include: High temperature or shivering (chills) New, continuous cough (this means coughing a lot for more than an hour, or three or more coughing episodes in 24 hours) Loss or change to your sense of smell or taste Shortness of breath Feeling tired or exhausted Aching body Headache Sore throat Blocked or runny nose Loss of appetite Diarrhoea Feeling sick or being sick COVID-19 vaccines are available in the UK, and are usually offered on the NHS in spring and early winter. The vaccine is available for those: Aged 75 or over (including those who will be 75 by 17 June, 2025) Aged 6 months to 74 years and have a weakened immune system because of a health condition or treatment Live in a care home for older adults RECOMMENDED READING: The common disease medical experts believe will cause the next global pandemic Am I eligible for free prescriptions? Yes, if you have 1 of these 11 conditions The 6 beers that are good for your health (and the ones to avoid) The NHS said: "The COVID-19 vaccines are offered because viruses change and protection fades over time. It's important to top up your protection if you're eligible." The vaccine helps: Reduce your risk of getting severe symptoms Recover more quickly if you catch COVID-19 Reduce your risk of having to go to hospital or dying from COVID-19 Protect against different types of COVID-19 virus Eligible people can book in for a vaccination via the NHS website, the NHS App, or by attending a walk-in COVID-19 vaccination site.

Special holiday dishes provide another meaningful way for these Detroiters to serve others
Special holiday dishes provide another meaningful way for these Detroiters to serve others

Yahoo

time34 minutes ago

  • Yahoo

Special holiday dishes provide another meaningful way for these Detroiters to serve others

If side dishes can be called the unsung heroes of any holiday meal, it can also be said that the family members and friends that taste Allison Walker's first attempt at making potato salad during this Fourth of July holiday weekend will be receiving a treat from a native Detroiter who is known for her heroic and giving heart. A 1979 graduate of the former Dominican High School — an educational institution on Detroit's east side that was deeply rooted in a tradition of service — Walker would go on to become a sergeant with the Detroit Police Department. Walker's 17-and-a-half-year journey with DPD included serving as the commanding officer for the Detroit Police Athletic League during the later stages of her law enforcement career. Walker describes her service to Detroit PAL as "community policing at its finest" because it closely connected her to the Detroit community she loves, as she watched young people "bloom" while learning new skills. However, Walker would have another experience during her career with DPD that was the furthest thing from joyful, when she was diagnosed with Heerfordt-Waldenstrom syndrome, a rare manifestation of sarcoidosis, which can present itself as a fever, facial paralysis, inflammation of part of the eye, and enlarged parotid glands — the salivary glands in front of each ear. But true to her giving and service nature, Walker would respond to her health challenge by coming together in 2009 with her fellow New Mount Moriah Missionary Baptist Church member, the late Amy Thompson-Turner, to found the Caring Hands Sarcoidosis Foundation, which provides "patient advocacy, educational materials, and self empowerment" for people suffering with sarcoidosis. And with caring and loving hands, beginning Tuesday, July 1, Walker embarked on a new journey to prepare a special batch of potato salad for her loved ones to enjoy with their holiday feasts this weekend. In doing so, Walker was connecting with someone who taught her to help others and also how to be brave when confronted with adversity. That person is Walker's late mother, Helen Jean Hart Walker. "While chopping the ingredients and remembering my mother in the kitchen during the holidays making her famous potato salad, waves of wonderful memories washed over me," explained Walker, who in the absence of her mother's instructions turned to a recipe she found online for "Dee Dee's Soul Food Potato Salad," billed as a "cookout worthy recipe," which Walker discovered at On the morning of July 2, Walker reported that her oldest daughter Jessica was already delivering a bowl of the potato salad to a friend and that a good-size portion was in her freezer for her son Christopher to enjoy over the weekend. "I'm not sure if it's supposed to be frozen, but nothing beats a try than a try, and I'll be nibbling on the rest," Walker, who received an enormous helping hand in the kitchen from her grandson, Joshua Sidney Chapman, said. "Memories of my mother making potato salad for holidays were precious moments that I had long forgotten about, and I am thankful for the opportunity to relive them again while doing something nice for family and friends." On the afternoon of July 3, a thankful tone also could be heard in the voice of Temika Wallace, the kitchen manager at St. Patrick Senior Center (Detroit's largest health, wellness and activities center for older adults, located at 58 Parsons, off Woodward behind Orchestra Hall), which has a well-earned reputation for serving some of the heartiest lunches in the city. For Wallace, a week with a summer holiday provides an opportunity for her to feed seniors at St. Pat's, as well as family and friends, during the holiday weekend, in an extra-special way that she believes is more than worth the extra effort that is required to pull off the feat. "I love working at St. Pat and making our seniors happy and full, and I feel the same way about the food that I will be preparing for my family and friends for the holiday," said Wallace, a longtime Midtown resident, who will be making her famous seafood pasta salad this holiday weekend to accompany ribs and chicken cooked on the grill. "I make my seafood pasta salad from scratch, and I make it with my own ingredients. And it's just good to see everyone when they're enjoying it and wanting more." Lisa Gonzalez has a knack for doing more and more for southwest Detroit residents of all ages through three community organizations that she supports: Congress of Communities, a resident-led organizing and advocacy agency that facilitates solutions addressing community needs and concerns; Detroit Champions of Hope, which champions the importance of early childhood care while stressing the importance of parents, caregivers and child care providers as a child's first teachers, and the Mexican Patriotic Committee of Metro Detroit, which promotes Mexican arts and cultural activities, including the Miss Mexico Pageant, an event that symbolizes an ongoing commitment to empowering young women in the community. With everything Gonzalez has going on, after a long day of activities and meetings, during the evening of July 1, Gonzalez was still excited to talk about foods that will be enjoyed in her community over the holiday weekend. The word "yummy" was repeated constantly by Gonzalez as she described carne asada, a traditional Mexican dish composed of marinated skirt steak or flank steak that has been grilled and thinly sliced. But after all the grilled food is eaten, Gonzalez says there is another far more simple dish that she will be looking forward to that members of any any community can whip up, and that is Fresas con Crema — strawberries and cream. Gonzalez likes to make the dish using Cool Whip with blueberries on top,. But more than that, she says, the presence of food favorites during a holiday or anytime is a sure sign that good things are going on in a community. More: Sip and savor: Discover 10 perfect Michigan beer and food pairings "In our community, we enjoy our food," Gonzalez said with a spark in her voice, even after participating in a late community meeting minutes before. "Even if it's just chips and salsa, or fruit; whenever we come together for anything, we'll have food. It's one of our favorite things to do. It's a source of joy and unity." More: Forgotten Harvest CEO: 'Big, beautiful bill' would leave food banks overwhelmed | Opinion Scott Talley is a native Detroiter, a proud product of Detroit Public Schools and a lifelong lover of Detroit culture in its diverse forms. In his second tour with the Free Press, which he grew up reading as a child, he is excited and humbled to cover the city's neighborhoods and the many interesting people who define its various communities. Contact him at stalley@ or follow him on Twitter @STalleyfreep. Read more of Scott's stories at Please help us grow great community-focused journalism by becoming a subscriber. This article originally appeared on Detroit Free Press: Making a holiday dish is another way these Detroiters do a good deed

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store