
VE Day: I partied at Buckingham Palace when the Nazis surrendered
Just now
Share
Save
Catriona Aitken & Tony Brown
BBC News
Share
Save
Family photo/BBC
Margaret Johns was a nurse in London during the war and recalls celebrating VE Day at Buckingham Palace, partying well into the night
A great-grandmother who partied outside Buckingham Palace on VE Day says people will "never understand" what the day was like.
Margaret Johns, 99, was working as a nurse in London when Nazi Germany surrendered to the Allies, ending almost six years of conflict in Europe, on 8 May 1945.
Mrs Johns caught the Tube to central London and partied outside the palace, staying up late into the night.
"They should have given us the day off the next day," said Mrs Johns, from Haverfordwest in Pembrokeshire.
Mrs Johns' education had come to an abrupt end at the age of 16, despite being a good student.
For two years, at the peak of World War Two, she worked at the RAE in Aberporth, Ceredigion, testing ammunition.
She then went to London in 1944 for her nurse's training and worked through blackouts and bombings in London hospitals for five years before returning to Wales, continuing to work into her 80s.
Mrs Johns recalled VE Day [Victory in Europe Day], which saw her catch the Tube to central London and go to Buckingham Palace.
"You can never understand what VE Day was like unless you experienced it," she said.
'It's the end - we're going home'
Royal Navy/BBC
Jean Rees, who served in the Women's Royal Naval Service, also partied in London on VE Day
Jean Rees was part of the Women's Royal Naval Service (WRNS) - known as the Wrens - stationed in Eastleigh, Hampshire, during World War Two.
The 101-year-old, who now lives in Swansea, was conscripted at the age of 19 and her job was to welcome the new recruits, issue their uniforms and offer support to the often terrified young people.
Mrs Rees remembered being known as the "rum boson" onboard HM Raven as she had control over which of "the boys" could have a tipple, and which were underage.
"The Wrens didn't get it... which wasn't fair," she said.
"But life in the Wrens was wonderful."
She met her late husband - Bill Rees from Swansea who was in the Royal Air Force - in an officer's club and he proposed the same evening.
The pair got married the following year and lived happily together until his death in 2015.
Mrs Rees said she had vivid memories of the war, such as the black skies of D-Day in June 1944 and helping returning soldiers find clothes, food and somewhere to stay.
But she also recalled the elation on VE Day, adding: "News went round the camp very quickly and we were given leave to celebrate, so it was up to London.
"When we got there, there were thousands [of people], of all nationalities. Everybody was singing.
"After that, we all went back and began to think 'it's the end, we're going home'."
'I was no hero'
Joseph Gibson recalls being in the desert on VE Day, celebrating with a can of beer and a tin of cigarettes
Joseph Gibson, a great-grandfather who lives in Hawarden, Flintshire, was a so-called Desert Rat during the war - a group of British soldiers who helped defeat the Germans in North Africa.
His tour of duty took him to Egypt and he later served in the Middle East.
Mr Gibson, 99, said the conditions - particularly the heat - were extremely difficult, adding he was "frightened to death".
He recalled being in the desert on VE Day and being given "a can of beer and a tin of cigarettes" to celebrate.
He said it was "wonderful" to return home, but tinged with the sadness of knowing many friends he made along the way were not so lucky.
"I was just a soldier, a normal soldier, like thousands and thousands of others," he said.
"I was no hero."
'The forgotten conscripts'
Emrys Hughes says he got little recognition for a "very dangerous" role in the war effort
But VE Day did not mark the end of wartime service for everyone.
Emrys Hughes, 98, was one of the 48,000 so-called Bevin Boys - young men conscripted to work down the mines to help the British effort for coal, instead of being called up for military service.
Dubbed the "forgotten conscripts", they worked long days doing dirty, hard labour.
But Mr Hughes said he received little respect from the general public, who often treated the Bevin Boys as though they were dodging the war.
"Everyone thought I was a conscientious objector," he recalled.
He grew up in the village of Rhostryfan, Gwynedd, and when he was old enough to fight in 1943 he had hoped to get a place in the RAF.
"But I was told my services were no longer required," he said.
"You had no choice, you had to go to the mines."
Unlike many of those serving in the British military, there was no de-mob after VE Day for the Bevin Boys, with many forced to stay on in the mines until 1948.
There was also no military pension, no guarantees they could return to their previous jobs, or compensation for disabling injuries underground.
It was not until 1995 that the Bevin Boys were officially recognised as veterans by the UK government.
"It showed we did something during the war... Everybody did their bit."
'I never really recovered'
Royal Navy/BBC
John Eskdale was stationed in Australia on VE day and said, for him and many others, service continued on as normal
John Eskdale, a 100-year-old former Royal Marine, was in Australia on VE Day, working as a driver on a project building air bases between Australia and Japan.
For Mr Eskdale, as for many other military personnel, the war did not end until Victory over Japan Day (VJ Day) in August 1945.
He did not leave the Royal Marines, due to injury, until 1948.
"It's very emotional and hard, looking back," said Mr Eskdale, originally from Bridgend.
He worked on the HMS Charybdis in 1943 when it was torpedoed by German boats, killing more than 400 men.
He spent "a harrowing five hours in the freezing water" before becoming the last of 107 crew members to be rescued.
"I never really recovered from this experience," he said.
Mr Eskdale said he hoped no-one "ever had to witness" the horrors that those who served in World War Two experienced.
He urged people to "take life as it comes", because "you never know what's around the corner".

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


The Guardian
24 minutes ago
- The Guardian
Fruit purees to add class to homemade summer cocktails
There are many reasons I've never had a bar cart. For one thing, there's something sublimely Abigail's Party about having an area solely dedicated to drinking. Plus a bar cart says: 'I have my life together! Friends regularly visit my house and enjoy doing so!' (Both things I'm unable to verify.) The Guardian's journalism is independent. We will earn a commission if you buy something through an affiliate link. Learn more. My new home, however, comes complete with a drinks trolley, yet I'm scared to touch it. Why? Mainly because I just don't think I'm capable of producing something I'll actually like. Besides chucking some cold gin in a coupe and dropping in a poorly cut toenail of lemon, my mixologist skills begin and end at lumping a few liquids in a jug and calling it a 'lazy girl cocktail' – although 'cocktail' feels a rather grandiose term for creating what is, essentially, a domestic version of a Wetherspoon's pitcher. The drinks I want to make – a clover club, a porn star martini, a bellini, say – are out of my reach because I'm incapable of making a convincing fruit puree. I lose most of it to the walls of the blender, knacker my wrist grinding it with a pestle, add too much sugar or bankrupt myself by overbuying expensive fruit. So I asked Mez Austin, bar manager at Morchella in central London, for advice on how to make a foolproof puree from summer fruits. From just a single 150g punnet of berries, Mez says you can make enough for a small summer party of eight to 10 people. Simply introduce your chosen fruit and sugar to heat. How much sugar? Ah, that depends. 'That will be determined by the fruit involved,' Mez says. 'Pear puree, for example, will require a fair bit more sugar than strawberry or raspberry puree. It also depends on how ripe the fruit is – if you've bought it from a supermarket, I'd say maybe two tablespoons. Sugar also prolongs the preservation time of a puree.' Leave the fruit and sugar on a low temperature, with a lid on, for five minutes, take off the heat, then blend once it's cooled a little. 'Blending is the tricky part,' Mez explains ('No kidding!' I think). 'Over-blending can kill the effervescence of a puree, so blend just until smooth, then stop immediately.' And there you have it: your very own DIY puree. You can now shake/mix/pipette it into myriad cocktails, but the easiest way to drink it is in a bellini. Mez has his own summer rendition, using pét-nat instead of prosecco for a chic twist. 'Pét-nats often offer a broader range of flavour: a really dry, sharp one works brilliantly with a summer fruit puree such as redcurrant or raspberry, while a slightly funky and sour pét-nat works well with pear puree in an autumn bellini.' Now there's something to look forward to. Boiron Raspberry Fruit Puree £10.52 (1 litre) Henley Bridge, 0%. Mez's preferred shop-bought puree. Keeps for eight days after opening. Bristol Syrup Co Strawberry Puree £7.39 (600ml) Nisbets, 0%. Tart, sweet strawberry puree. Try it in a Tom Collins or French 75. Roc Ambulle Pét-Nat £16.90 Les Caves de Pyrene, 9.5%. Bold and deeply coloured, with ripe cherry and raspberry notes. Lost in a Field Frolic Pét-Nat 2023 £29.99 Grape Britannia, 9.5%. A sharp, aromatic blend of six heritage grape varieties from a project that seeks to protect them.


Daily Mail
27 minutes ago
- Daily Mail
Animal behaviour expert reveals what the playful dolphin who swam with a family in Dorset was REALLY doing
For many, it would be a dream come true. A lucky family were treated to an aquatic masterclass after a playful dolphin joined them on their morning swim. Lynda MacDonald, 50, and her partner, son and his girlfriend, set out for their 6am morning swim at Lyme Bay, Dorset on August 3. Seconds after the family jumped off their boat for they were joined by the huge bottlenose dolphin. The footage shows the playful mammal dancing across the water in a vertical position, asking for belly rubs and guiding people across the water with its beak. Now, experts have revealed what the behaviour really means. Thea Taylor, managing director of the Sussex Dolphin Project, said she believes the dolphin was a young male adult who wanted to 'make connections'. 'Bottlenose dolphins are inherently curious animals and have often been shown to mimic behaviours of other individuals and other animals,' she told The Daily Mail. 'It may be that this curious dolphin was trying to mimic the people's upright position in the water. 'Playing and mimicking movement is one of the main ways in which dolphins secure bonds with other individuals so, if it is a solitary dolphin without a pod it may be trying to find connections with other animals. 'The behaviour does really look like the animal is playing, the animal is choosing to stay with the family and they gave the animal space to move off when it was ready.' She warned that while this was a situation where the dolphin appeared to seek out the family, she strongly encourages other people not to seek out animals like this. 'Encouraging interactions with people can be dangerous for the animal, and people too,' she said. 'They are powerful animals and may not intentionally hurt people, but accidents can happen.' A closer look at the dolphin's behaviour suggests it was performing a manoeuvre known as spy–hopping – effectively treading water. This involves the dolphin holding itself vertically and kicking with its tail in order to hold its head above the water. The behaviour is commonly used to visually inspect the environment above the water line. The dolphin in the video also appears to approach and rub itself against the swimmers. While reasons for this may be unclear, similar actions recorded during other human–dolphin encounters have led scientists to believe it could be misdirected sexual advances. In 2018, a 'love–lorn' dolphin's interest toward humans caused a French town to ban swimming. The animal, named Zafar, would rub up against swimmers, boats and kayaks and even allowed people to hold on to his dorsal fin in the Bay of Brest. In other instances, the dolphin prevented a female swimmer from returning to shore – she was later rescued by boat – and lifted another woman out of the water with his nose Elizabeth Hawkins, lead researcher with Dolphin Research Australia, explained that solitary male dolphins may rub themselves on people or objects to form and reinforce bonds. 'It's been observed that dolphins and different whale species will rub themselves against objects with what appears to be some type of sexual satisfaction coming about,' she said at the time. According to Dorset Wildlife Trust, 28 species of whales, dolphins, and porpoises have been recorded along the UK coastline – a number of these in Dorset. Bottlenose dolphins tend to spend more time inshore than other species, making them easier to spot from the land as well as from the sea. They are regularly seen off the coast of the UK, especially in Moray Firth, Scotland, Cardigan Bay, Wales, and off the coasts of Cornwall and Northumberland. The UK is thought to have a population of around 700 coastal bottlenose dolphins, who are renowned being highly sociable and indulging in playful demonstrations like leaping and bow–riding.


The Independent
43 minutes ago
- The Independent
A-level student fulfils promise to dying mother by securing place at Oxford
A sixth-form student has fulfilled a promise made to her mother before she died, months into her A-level studies, by securing a place at Oxford. Gabrielle Morgan, 18, said she 'could practically hear (her mother) celebrating' with her when her offer came through to study modern languages at the University of Oxford. Gabrielle, from Newcastle, secured her place after achieving straight A* grades in English literature, Spanish and chemistry, along with an A* in an extended project qualification (EPQ), and will go on to study Spanish and beginners' Portuguese. It comes a year after her sister Francesca achieved straight A* grades and secured a place at Cambridge to study natural sciences. The sisters were both home-schooled by their mother, Faustina, before joining Dame Allan's Schools. Ms Morgan, who moved from Malaysia to the UK in her early 20s, died from lung cancer in April last year. Gabrielle said: 'My mum was incredible, strong, organised, inspiring and a person of great faith. 'She supported every interest we had, helped us through our GCSEs and pushed us to work hard. 'She made me promise to keep working hard on my Oxford application no matter what happened. 'I could practically hear her celebrating with me when the offer came through. 'I know just how proud of me she is and I know she helped a lot, even though she wasn't here physically.' Gabrielle's promise to Ms Morgan carried her through an emotionally turbulent year – including a school trip to Valencia, during which she boarded a high-speed train to Madrid with director of sixth form Karen Fletcher to sit her Oxford admissions test. Gabrielle, who is bilingual in English and Mandarin, said she has been passionate about languages and storytelling from a young age, and dreams of becoming an author. 'The literary world has always been central to my life,' she said. ' Tolkien is my favourite author – he studied and taught at Oxford and wrote the books that shaped my love of reading. That's why I decided to apply there.' Gabrielle said her standout moments at Dame Allan's, an independent school in Fenham, Newcastle, include performing Visiting Hours and Supermarket Flowers by Ed Sheeran at school concerts in memory of her mother. 'She loved hearing me sing, so it felt special to sing for her in front of others,' she said. 'Those songs encapsulate what grief feels like.'