Farm to plate summer camp bridges gap in agri education for students
Mandya: Many children today lack opportunities to learn where their food comes from or understand the basics of farming, nutrition, and mindful eating. To bridge this gap, Polygnan, a non-profit founded by US-returned NRIs and ex-tech professionals Chandana Shivanand and Prajwal Rajendra Prasad, organised the Farm to Plate summer camp in Mandya from May 26 to June 1.
Tired of too many ads? go ad free now
The free week-long camp brought together students from classes 7–10 from various backgrounds to explore the full journey of food—from farm to plate.
The camp began with fireless cooking to create a warm, collaborative environment. They took a deep dive into agriculture at the Mandya-based VC Farm, which is attached to the University of Agricultural Sciences, Bengaluru. Here, students engaged with professors and field experts, learning about various crops, agricultural implements, soil testing, composting, biofertilisers, irrigation methods, and rare fruits and vegetables, the organisers said.
Children also sowed maize seeds and helped prepare the land, experiencing the rhythm and labour of farming first hand.
Students explored mushroom cultivation, recognising its nutritional and entrepreneurial potential. At a traditional 'ale mane', students witnessed the labour-intensive process of boiling sugarcane juice to prepare jaggery.
Milk was explored from start to finish. Children visited a cattle rearing farm near Arkere and visited the Mandya Milk Union plant at Gejjalgere, which processes over 13 lakh litres of milk every day.
Hashtags
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Economic Times
an hour ago
- Economic Times
A busy London doctor reduces body fat by almost 50% but not with a rigorous routine- here's how he did it
You don't have to sacrifice your favorite foods or put in more hours at the gym to get lean. In just three months, 35-year-old London general practitioner Dr. Simon Doyle changed his body. Dr. Simon Doyle, 35, decreased his body fat from 19% to 10% by combining full-body exercises, supersets, and smaller portions with a daily protein target. He lost fat, gained muscle, and kept his balance with occasional treats without resorting to drastic dieting or more gym time. Until a shoulder injury kept him out of the gym for over a year, London-based general practitioner Dr. Simon Doyle maintained a regular fitness regimen. During that time, he began to feel unwell and found it difficult to recover, as per a report by Business Insider. He modified his workouts to emphasize time-saving supersets and full-body exercises in order to build as much muscle as possible. He made the switch to smaller portions and set a protein goal while allowing for treats in order to gain weight. ALSO READ: Want to Look 15 years younger? These 8 daily habits are common among people who defy the aging process Doyle aimed to burn body fat and gain muscle and strength for a more toned, sculpted body. He began working with Adam Enaz, a personal trainer who specializes in helping men in their 30s and 40s lose fat and gain muscle, in imposing strict dietary restrictions or extra gym hours, Enaz assisted Doyle in organizing his diet and exercise regimen over the course of three claimed that he was able to reduce his body fat from an estimated 19% to 10% by making a few easy adjustments (measured via a smart scale).Doyle claimed that although he already routinely spent an hour at the gym before work Monday through Friday, his workout regimen was squandering time on different muscle groups. He began concentrating on more effective full-body training sessions instead, as per a report by Business also used a technique known as supersets, which involves doing two exercises back-to-back without completely resting, like rows and chest presses or dips and claimed that by keeping track of his workouts, he was able to increase the weight of his lifts, which is essential for muscle growth. Three sets of each exercise, with no more than 12 repetitions per set, were the norm for his sessions. To make it harder, he would raise the weight if he completed all 12 calorie intake and protein intake determine how much fat you burn and how much muscle you gain. Doyle began tracking his caloric intake to ensure that he was eating fewer calories than he was expelling. He set a daily target of 138 grams of protein, or roughly 0.9 grams per pound of body weight, which is about what researchers advise for the best possible weight loss and muscle regular schedule enables him to occasionally indulge without deviating from his overall plan. He accomplished this by keeping his weekday workouts short and his meals sensible rather than Dr. Doyle follow a strict diet?Absolutely not; he ate in smaller portions, tracked his protein intake, and still enjoyed weekend treats. How long were his workouts? Less than an hour, he used full-body training and supersets to save time and increase results.
Time of India
an hour ago
- Time of India
Dr Reddy's, Alvotech to co-develop Keytruda biosimilar
Dr. Reddy's Laboratories and Alvotech are collaborating to develop, manufacture, and commercialize a biosimilar version of Keytruda, a highly successful cancer drug. This partnership aims to provide more affordable treatment options globally as Merck's patents begin to expire around 2028. The collaboration will enhance Dr. Tired of too many ads? Remove Ads Tired of too many ads? Remove Ads Mumbai: Dr Reddy's Laboratories has entered into a collaboration with Reykjavik, Ireland-based biotech company Alvotech to co-develop, manufacture and commercialise a biosimilar version of blockbuster cancer drug Keytruda for the global (generic name is pembrolizumab ), manufactured and marketed by Merck & Co , is the most successful medicine, recording worldwide sales of $29.5 billion in 2024. It is used to treat multiple forms of the terms of the agreement, both companies will be jointly responsible for developing and manufacturing the biosimilar candidate and sharing costs and responsibilities, Hyderabad-based DRL said in a statement on to certain exceptions, each party will have the right to commercialise the product traditional generics, which often face automatic patent infringement claims, biosimilars are developed more like original drugs, complete with clinical trials and patent disclosures, giving them a better chance of overcoming legal challenges. Also, Merck's core patents on pembrolizumab in the US are expected to start expiring around 2028.'This (collaboration) demonstrates our ability to develop and manufacture high quality and affordable treatment options for patients worldwide,' Erez Israeli, chief executive of DRL, said.Róbert Wessman, chairman and CEO of Alvotech, said, 'The agreement enables us to increase the availability of cost-effective, critical biologic medications to patients worldwide.'Keytruda is approved in the US to treat 40 cancers, unlike most medicines that treat a few indications or medical India, it is approved for use in 17 indications across 10 cancers or tumour types. Oncologists mostly prescribe it to treat certain types of lung cancers, followed by gastrointestinal cancer, triple-negative breast cancer and head and neck helps the body's immune system, which is the T-cells, to detect and fight cancer cells that hide and spread in organs.'Oncology has been a top focus therapy area for us, and this collaboration will enhance our capabilities in oncology, as pembrolizumab currently represents one of the most critical therapies in immuno-oncology ,' Israeli has been out of reach for most patients in India due to its exorbitant cost – roughly about Rs 2 lakhs for each dose. However, with Merck's patent set to expire in a few years and with Indian drug manufacturers looking to come up with more affordable versions of the drug it may play a crucial role in widening adoption across a larger cohort of patients.
Time of India
2 hours ago
- Time of India
A busy London doctor reduces body fat by almost 50% but not with a rigorous routine- here's how he did it
London based Dr. Simon Doyle transformed his physique in three months. He reduced body fat from 19% to 10%. He combined full-body exercises and supersets. He also controlled portions with a protein target. He achieved this without drastic diets or extra gym time. Adam Enaz, a personal trainer, guided him. Doyle focused on efficient workouts and tracked his calorie intake. Tired of too many ads? Remove Ads How did Dr. Simon Doyle manage to lose fat? Tired of too many ads? Remove Ads How did he make time for fitness in a busy schedule? What workouts helped him break his plateau? Why did nutrition make the biggest difference? Tired of too many ads? Remove Ads FAQs You don't have to sacrifice your favorite foods or put in more hours at the gym to get lean. In just three months, 35-year-old London general practitioner Dr. Simon Doyle changed his Simon Doyle, 35, decreased his body fat from 19% to 10% by combining full-body exercises , supersets, and smaller portions with a daily protein lost fat, gained muscle, and kept his balance with occasional treats without resorting to drastic dieting or more gym a shoulder injury kept him out of the gym for over a year, London-based general practitioner Dr. Simon Doyle maintained a regular fitness regimen. During that time, he began to feel unwell and found it difficult to recover, as per a report by Business modified his workouts to emphasize time-saving supersets and full-body exercises in order to build as much muscle as possible. He made the switch to smaller portions and set a protein goal while allowing for treats in order to gain aimed to burn body fat and gain muscle and strength for a more toned, sculpted began working with Adam Enaz, a personal trainer who specializes in helping men in their 30s and 40s lose fat and gain muscle, in imposing strict dietary restrictions or extra gym hours, Enaz assisted Doyle in organizing his diet and exercise regimen over the course of three claimed that he was able to reduce his body fat from an estimated 19% to 10% by making a few easy adjustments (measured via a smart scale).Doyle claimed that although he already routinely spent an hour at the gym before work Monday through Friday, his workout regimen was squandering time on different muscle groups. He began concentrating on more effective full-body training sessions instead, as per a report by Business also used a technique known as supersets, which involves doing two exercises back-to-back without completely resting, like rows and chest presses or dips and claimed that by keeping track of his workouts, he was able to increase the weight of his lifts, which is essential for muscle growth. Three sets of each exercise, with no more than 12 repetitions per set, were the norm for his sessions. To make it harder, he would raise the weight if he completed all 12 calorie intake and protein intake determine how much fat you burn and how much muscle you gain. Doyle began tracking his caloric intake to ensure that he was eating fewer calories than he was set a daily target of 138 grams of protein, or roughly 0.9 grams per pound of body weight, which is about what researchers advise for the best possible weight loss and muscle regular schedule enables him to occasionally indulge without deviating from his overall plan. He accomplished this by keeping his weekday workouts short and his meals sensible rather than not; he ate in smaller portions, tracked his protein intake, and still enjoyed weekend than an hour, he used full-body training and supersets to save time and increase results.
