
DOE opens second round of admissions for Classes 10, 12 in Delhi govt schools
These admissions will be in government schools run by the DoE, except for special schools like Rajkiya Pratibha Vikas Vidyalaya (RPVVs), Schools of Specialised Excellence, and Schools of Excellence. The circular stated that application forms will be available from July 9, and the last date to submit them is July 23.
Admit cards for the Common Admission Test will be given out on July 30 at the schools where students apply. The test will be held on August 2, between 10 am and 12 noon, and results will be declared on August 6.
Schools have been asked to complete the admission process by August 30, the circular stated.
To apply for Class 12, students must have passed Class 11 during the 2024–25 session with the required subjects. Their marks in Class 10 must also meet the minimum percentage needed for the stream they are choosing, it said.
There are some relaxations in marks for students from SC, ST, OBC (Non-Creamy Layer) categories, minority groups, Kashmiri migrants, and those who have won positions in national games. Specially-abled students also get a relaxation of 5 per cent in all subjects.
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Time of India
6 days ago
- Time of India
RPSC SI recruitment 2025: Application begins tomorrow for 1015 Sub Inspector posts in Rajasthan Police at rpsc.rajasthan.gov.in; check eligibility, application process and important dates
RPSC SI exam 2025: Application starts 10 August for 1015 posts, exam expected on 5 April 2026 RPSC SI recruitment 2025: The Rajasthan Public Service Commission (RPSC) has officially launched the recruitment process for 1,015 posts of Sub-Inspector (SI) and Platoon Commander in the Rajasthan Police Department. The online application window will open on August 10, 2025, and the last date for submission is September 8, 2025. This recruitment drive is open to both male and female candidates who meet the prescribed educational, physical, and age-related criteria. The commission has also announced April 5, 2026, as the expected date for the written examination, providing candidates ample time for preparation. Post distribution and vacancy details RPSC has announced vacancies across various units of the Rajasthan Police. The detailed post-wise distribution is as follows: Post Vacancies Sub Inspector (AP) 896 Sub Inspector (AP) – TSP area 4 Sub Inspector (IB) – Non-TSP area 25 Sub Inspector (IB) – TSP area 26 Platoon Commander (RAC/AB) 64 Total 1015 Eligibility criteria and age relaxation Applicants must hold a bachelor's degree from a recognised university. Final-year students are eligible to apply, provided they obtain their degree before the interview stage. The minimum age limit is 20 years, and the maximum is 25 years as on January 1, 2026. In light of the 2021 recruitment issues, RPSC has granted an additional 3-year age relaxation to candidates. Further age relaxation is available as per government rules—5 years for SC/ST and 3 years for OBC categories. Physical standards for eligibility The required physical standards for male and female candidates are: Category Height (Male) Chest (Male) Height (Female) Weight (Female) General/UR 168 cm 81 cm (unexpanded), 86 cm (expanded) 152 cm Minimum 47.5 kg Reserved (SC/ST/Hill Area/Other) As per norms As per norms As per norms As per norms Selection process and exam pattern The selection process includes a written test, physical tests, aptitude assessment, and a personal interview. The written examination will consist of two papers, each carrying 200 marks. The exam will be held either offline or online and will feature multiple-choice questions (MCQs). Application fee structure • General / EWS / OBC: Rs 600 • SC / ST / OBC (Non-Creamy Layer) / MBC NCL: Rs 400 • PwBD (Persons with Benchmark Disability): Rs 0 How to apply for RPSC SI recruitment 2025 Candidates can follow the steps below once the application portal is live: Step 1: Visit the official Rajasthan SSO portal at Step 2: Create a new account to generate an SSO ID and password if not already registered. Step 3: Log in using your SSO ID, then navigate to the 'Recruitment Portal (RPSC)' and select the SI application. Step 4: Fill in the required personal and academic details, upload scanned documents, and pay the application fee. Step 5: Review all information, submit the application, and print both the application form and payment receipt. Important dates • Start of application: August 10, 2025 • Last date to apply: September 8, 2025 • Expected date of written exam: April 5, 2026 Official website For detailed notifications, updates, and the application link, candidates should visit the official RPSC website: and direct link to apply online . Read the official notice here . TOI Education is on WhatsApp now. Follow us here . Ready to navigate global policies? Secure your overseas future. Get expert guidance now!


News18
7 days ago
- News18
Bhandara-Style Aloo Ki Sabzi At Home: Quick, Spicy Recipe
Last Updated: Bhandara style Aloo ki Sabzi is a nostalgic, mildly spicy dish served at festive gatherings. Recreate this halwai-style delight at home, pairing it with puris or kachoris There's something unforgettable about the aroma and mild spiciness of Bhandara style Aloo ki Sabzi. It's a taste we all associate with festive gatherings and community meals – flavourful, nostalgic, and always served hot with freshly made puris. The dish brings a sense of warmth and community, making it a beloved choice for many. But who says this halwai-style delight should be limited to just bhandaras? With this simple yet flavour-packed recipe, you can recreate that same magic right in your kitchen, any day of the week. Ingredients 4 medium-sized boiled potatoes 2 tbsp oil 1 tsp cumin seeds 2 dried red chillies 1 bay leaf 1 tsp kasuri methi 1 tsp grated ginger 1 finely chopped green chilli ¼ tsp asafoetida ½ tsp Kashmiri red chilli powder ½ tsp turmeric powder 1 tsp coriander powder 4 tomatoes blended into pulp Salt to taste ¼ tsp garam masala Finely chopped fresh coriander leaves Water as required Recipe Boil the potatoes, allow them to cool, and mash them roughly with your hands. Don't mash them into a fine paste, small chunks should remain for texture. Heat oil in a pan. Add cumin seeds, dried red chillies, and bay leaf. Once they start to crackle, add kasuri methi, ginger, green chilli, and asafoetida. Saute until fragrant. Add Kashmiri red chilli powder, turmeric, and coriander powder. Cook until the raw smell of the spices disappears. Pour in the tomato pulp and cook on medium heat until the masala starts to release oil. This is the key step for rich flavour. Add the mashed potatoes and mix well. Adjust the water depending on whether you prefer a thick or runny gravy. Add salt to taste and let it boil for 5–7 minutes. Sprinkle garam masala and chopped coriander on top. Mix once again and let it simmer for another 2–3 minutes. Your halwai -style Bhandara wali Aloo ki Sabzi is ready to serve! Special Tips For added richness, you can mix in a spoonful of curd with the tomato pulp. This curry pairs best with puris or kachoris for a classic combo. If you Like it extra spicy, just add more green chillies to your taste. view comments First Published: Disclaimer: Comments reflect users' views, not News18's. Please keep discussions respectful and constructive. Abusive, defamatory, or illegal comments will be removed. News18 may disable any comment at its discretion. By posting, you agree to our Terms of Use and Privacy Policy.


NDTV
05-08-2025
- NDTV
6 Easy Tips For Tandoori-Style Charred Paneer At Home Using Just A Tawa
Paneer tikka is one of those rare vegetarian dishes that even hardcore non-vegetarians will not mind fighting over. It is smoky, spicy, just the right kind of indulgent… the kind that makes you look forward to it at every dinner party. And while restaurant-style tandoori paneer has its own charm and distinct flavour, getting that same taste at home, especially without a tandoor, can feel like a stretch. But it turns out all you need is a bit of smart cooking to get that charred, smoky magic right in your own kitchen. No fancy equipment needed. Yes, your food delivery app knows what it is doing and can send over a tikka platter in minutes. But once you get the recipe right, you will see just how simple it is to make at home. What Is Tandoori Paneer? Tandoori paneer is a popular Indian appetiser made using paneer (cottage cheese) cubes marinated in a spiced yoghurt-based mix, then cooked at high heat to get a smoky, charred finish. Traditionally made in a tandoor (a clay oven), the dish is known for its bold flavours and crispy edges. But with a few smart swaps, it can be recreated at home using your regular kitchen tools—like a tawa, oven or air fryer. It is one of the most crowd-pleasing vegetarian starters, often served with green chutney, onion rings and lemon wedges. 6 Easy Tips For Tandoori-Style Charred Paneer At Home: 1. Use A Cast-Iron Or Heavy-Bottomed Tawa For Best Results Non-stick pans do not retain enough heat. To achieve that restaurant-style char, you need a seriously hot cooking surface. This is why a cast-iron tawa or a heavy-bottomed pan works best. These pans hold heat well and give you those deep brown grill marks that make paneer tikka so tempting. Heat the pan until it is almost smoking, then place the paneer pieces on it. This single step makes a huge difference. 2. Always Pat The Paneer Dry Before Cooking If you are working with paneer straight from a packet or one that has been thawed, make sure to pat it dry with a kitchen towel. Excess moisture will steam the paneer instead of searing it, which ruins the texture. The goal is to get those crisp, golden edges—not soft, steamed cubes. 3. Use Hung Curd Or Greek Yoghurt For The Marinade Skip the watery dahi and go for thick hung curd or Greek yoghurt. It clings better to paneer and gives that signature coating. Mix it with a spoonful of besan, ginger-garlic paste, Kashmiri red chilli powder, and a few drops of mustard oil. The besan adds nuttiness and helps the marinade stay put during cooking. You will notice the difference instantly. 4. Let The Marinade Rest For At Least 30 Minutes Give your marinated paneer a proper rest time—at least 30 minutes. This allows the flavours to settle in and ensures the paneer stays intact when placed on the hot tawa. You will get a crisp, flavourful crust instead of a soggy one. This also enhances the depth of flavour and makes the result far more satisfying. 5. Flip Once And Only Once Place your marinated paneer cubes on the hot tawa and leave them alone. Let them sear for 2–3 minutes before flipping. Resist the urge to keep turning them. Flipping just once gives the underside a proper char and helps lock in that smoky flavour. If you keep moving them around, the crust will not form properly. Minimal interference is key here. 6. Use Coal For That Signature Smoky Flavour If your paneer still feels like it is missing that final smoky punch, bring in the coal. Place a piece of hot coal in a small steel katori and set it inside your pan (off the heat). Drizzle a few drops of ghee over it, then cover the pan with a lid. Let it sit for a minute. That deep, tandoori-style aroma will infuse right into the paneer. You might not be able to tell it apart from a restaurant version. If your first attempt does not hit the mark, do not stress. It takes a bit of practice to get the flavours and texture right. And if you are craving paneer tikka but do not want to wait—well, your food delivery app is always there for backup. How To Make Tandoori Paneer At Home In An Oven Making tandoori paneer in an oven is pretty simple. Just preheat your oven to 220°C. Arrange the marinated paneer cubes on a wire rack or foil-lined tray. Bake for 15–20 minutes, turning once halfway through. For that irresistible charred finish, switch on the grill or broil mode in the last 2–3 minutes. Brush with ghee or butter before serving. How To Make Tandoori Paneer In An Air Fryer Preheat your air fryer to 200°C. Line the basket with parchment or brush with oil to prevent sticking. Spread out your marinated paneer cubes in a single layer, but do not overcrowd. Air fry for 10–12 minutes, flipping once midway, until the edges get that signature golden-brown tandoori look. It is quick, low-oil and very satisfying. How To Make Tandoori Paneer Without Skewers Do not have skewers? Not a problem. You can lay your marinated paneer cubes on a grill pan, tawa, baking tray or even inside an air fryer basket. Just make sure there is space between the pieces and flip them halfway through so they cook evenly and get that charred finish. Is Tandoori Paneer Healthy? Yes, tandoori paneer can be a healthy option, especially if you grill, bake or air-fry it. Also, it is important that you use low-fat ingredients. Paneer is rich in protein and calcium, and the marinade usually contains curd and spices, which are gut-friendly. Just go easy on the butter or ghee used for finishing, and you have got yourself a protein-rich, wholesome vegetarian snack. 5 Common Mistakes To Avoid While Making Paneer Tikka At Home 1. Using Dry Paneer Straight From The Fridge Cold paneer is firmer than room-temperature paneer and won't soak in the marinade properly. Always let it rest at room temperature for 15-20 minutes and pat it dry before marinating. This helps the flavours absorb better and prevents the paneer cubes from turning rubbery. 2. Not Marinating For Enough Time A quick 10-minute marination won't suffice. Paneer needs at least 30 minutes to 1 hour in the marinade. This won't just help with flavour but also creates that nice, sticky coating that chars beautifully when cooked. 3. Not Adding The Oil In The Marinade A little bit of mustard oil in the marinade is important. It helps the spices stick to the paneer and creates a crusty finish when cooked. If you skip this step, the homemade tikka won't get crisp or charred properly. 4. Overcrowding The Pan Be it a tawa, grill pan, or your air fryer, always make sure to leave space between the paneer cubes. Overcrowding leads to steaming, which means no smoky char and just soggy chunks. 5. Not Flipping The Paneer To get that even char, don't just let one side cook and hope for the best. Flip the paneer midway and lightly press it down using a spatula to get those desi-style charred marks. Here is a quick and easy paneer tikka recipe you can try at home.