
Kuwait cancels operation, maintenance tender for airport terminal 2
Kuwait Civil Aviation Authority has cancelled the operation and maintenance tender for Kuwait International Airport Terminal 2, TAV Airports has said.
The company had submitted a bid on 23 June 2024, the Turkish airport operator and service company said.
In November 2023, the Arabic language daily Alqabas reported that Kuwait had allocated nearly 886 million Kuwaiti dinars ($2.9 billion) for 20 large projects, including airport expansions, for fiscal 2023-2024.
The 20 projects include Kuwait's airport expansion at a cost of around KWD158 million ($522 million), of which around 19 percent has been spent, the report said.
(Writing by P Deol; Editing by Anoop Menon)
(anoop.menon@lseg.com)
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Time Out Abu Dhabi
an hour ago
- Time Out Abu Dhabi
20+ new restaurants in Abu Dhabi: What's hot in 2025
Abu Dhabi is heating up. Well, it's actually cooling down but when it comes to dining, the mercury is on the way up with the best new restaurants in the capital. More and more internationally acclaimed food names are making moves in Abu Dhabi, bringing big names from the food world to our city. From second branches of well-loved restaurants to new unique concepts, there's a lot of newness making the rounds so make sure you gather your other half or your pals and head out to try something new… New restaurants in Abu Dhabi New restaurants in Abu Dhabi Amara For a feast worth sharing, Amara Restaurant dishes up Lebanese classics with a modern twist. Think mezze, Levantine mains, and indulgent desserts like mille-feuille and baklava cheesecake. Signature bites include juicy lamb chops and shawarma skewers, all paired with refreshing mocktails. Set in a stylish, sunlit space at The WB, it's a top pick for family-friendly dining with a touch of elegance. Open Sat-Sun, 12pm-2am. The WB Abu Dhabi, Curio Collection by Hilton, Yas Island, (050 777 0543). Anko Art, architecture and matcha? Count us in. If you're after a serene escape with a side of sweet treats, head to Anko – the Japanese patisserie perched on the rooftop of teamLab Phenomena in Saadiyat Cultural District. Surrounded by immersive digital art, the café blends minimalist white décor with floral flourishes inspired by Oshibana (pressed flower art), and serves up traditional wagashi, yogashi, and pan with expertly brewed tea and coffee. Oh, and you don't need a museum ticket to get in – it's open to everyone. Open daily 10am-8pm. teamLab Phenomena, Saadiyat Cultural District. @ankoabudhabi (0600 56 55 66). AVLU Transport yourself to the sun-soaked shores of Greece and Turkey at AVLU, now open at Yas Mall. With its courtyard-inspired design and vibrant menu, this Greek and Turkish culinary haven brings a contemporary twist to traditional Aegean dishes. Think grilled Greek octopus, salt-cooked wild seabass, and slow-cooked Turkish lamb shoulder, all served with a side of warm Aegean hospitality. Open Mon-Thu 9am-10.30pm, Fri-Sun, 9am-11.30pm. Yas Mall, Yas Island. (058 552 8582). Barbassi Attention foodies, the team behind Abu Dhabi's award-winning Marmellata is at it again, and this time, they're turning their magic toward sandwiches. Meet Barbassi, the freshly opened neighbourhood snack bar that serves up stuffed focaccia (omg), coffee, and cakes with an Italian flair. Located in Mina Zayed's trendy M39 district, Barbassi is the self-described 'kid brother' to Marmellata. If Marmellata's reputation is anything to go by, you can expect queue-worthy bites that'll have you dreaming about your next lunch break. While stuffed focaccia is the main attraction, there is also a non-alcoholic aperitivo bar, serving Italian bitters. It's only open for lunch – but focaccia is definitely a great midday pick-me-up in our books. Open Monday to Friday, 10am-4pm. Barbassi, M39, Mina Zayed. Beau Burger If you ask us where to eat a burger in a place that looks nothing like a burger joint, we'll instantly WhatsApp the location of Beau Burger. Probably the fanciest burger in Abu Dhabi, it's the first venture into the capital of the luxury fast food restaurant that already had a very successful debut in Dubai. Popular dishes include the smash toast with Angus beef, sliced cheese and a buttered bun and the grand chicken burger with fried chicken, sliced cheese and tartare sauce. Yum! Open Sun-Thu 10am-11pm; Fri-Sat 10am-midnight. Beau Burger, Marina Mall, Abu Dhabi. @ (02 441 0722). Breath By The Beach Between Surf Abu Dhabi and plenty of things to do in the area, Al Hudayriyat Beach is becoming the place to be in Abu Dhabi. Add the new Breath By the Beach, which opened in June 2024, to your itinerary and you've got yourself a winning combination for the best day ever. With a privileged beachside location and a menu that includes everything from French Toast and Avo Truffle Scrambled Eggs to Burrata Salad and fresh sushi rolls, there's hardly a better place to unwind while you catch up with friends listening to the waves crashing in. Open daily 7.45am-11.45pm. Breath By The Beach, Al Hudayriyat Beach (02 877 8839). Brooklyn Chop House Imagine a steakhouse that throws in a dash of Asian flair, a splash of New York edge and just enough celebrity clout to make you feel like a VIP. That's Brooklyn Chop House. Known for hosting A-listers like Cardi B and Jamie Foxx in its Times Square and Financial District venues, this iconic spot now brings its NYC flair to Abu Dhabi. The vibe? Think dark woods, urban chic décor, and playlists that scream New York energy. Perfect for date nights, lively gatherings, or just flexing your foodie credentials. Open 6pm-11pm (closed Mondays). W Abu Dhabi, Yas Island. (02 656 0000). Cacti A new spot in Marsa Al Bateen, Cacti combines flavours from all over the world in a stylish new spot. Dig into a creamy beef spaghetti with Australian tenderloin grilled beef, fig and honey mustard salad, sushi rolls and a variety of desserts. Open Sun-Thu 9am-11.30pm; Fri-Sat 9am-midnight. Cacti Restaurant, Marsa Al Bateen, Abu Dhabi (02 622 5467). Cafe James Cafe James is no stranger to the Abu Dhabi scene (after all, it won Best Cafe at our Time Out Abu Dhabi Restaurant Awards). But following the success of its original location in Al Shams Boutik in Reem, there's a brand new Al Qana location to visit. With indoor and outdoor seating that boasts prime water views, you can expect James' usual minimalist aesthetic alongside a fresh new menu, showcasing classic and French-inspired flavours. From scrambled champignon and croquettes madame to their signature avocado croissant and hand-made scones, it's a breakfast lover's dream. There's also plenty to choose from for lunch and dinner so Cafe James is really your oyster. Open daily 7am-11pm. Cafe James, Al Qana. (02 886 9949). Dolce N Rose Millennials, right this way – get ready to step into your pink millennial dream. This new cafe, located by the water in Al Zahiyah, is probably the most demure, mindful and cutesy spot on our list (IYKYK). With lots of speciality drinks and a menu that includes burgers, salads and breakfast hits, you'll definitely want to book a table here for the next time you see your friends. Open daily 8am-11pm. Waterfront, Al Zahiyah, Abu Dhabi. @dolcenrose (02 447 4506). Gala If you're after a top-tier veggie or vegan feast, Gala Restaurant is where it's at. This Abu Dhabi gem mixes traditional Indian flavours with global flair, delivering a plant-based dining experience that's anything but ordinary. The standout? Their high tea menu – think tangy chickpea potato cups, falafel avocado chutney, and dreamy desserts like mango coconut mousse and rose pistachio scones. Yum. Dhs180 for two. Open daily 11.30am-11.30pm. Century Hotel Apartments, Sheikh Zayed Bin Sultan St, Al Zahiyah, Abu Dhabi. Goldfish Food lovers, you'll be open-mouthed for this one. Goldfish Sushi & Yakitori, the Dubai sensation from culinary genius Chef Akmal Anuar and hospitality powerhouse Sunset Hospitality, has set up shop in Abu Dhabi. Known for its iconic sushi rolls, sizzling clay pots, and slurp-worthy ramen, this spot is a must-visit for anyone with a taste for top-notch Japanese fare. Open daily 10am-11pm. Marina Mall. (02 665 6485). Hanar Yas Bay just got even cooler, with the arrival of the new Mesopotamian-meets-Anatolian hotspot from the masterminds behind Daikan. This chic beachfront restaurant oozes charm, with rich pomegranate hues, candlelit vibes, and even cricket balls as table decor – quirky, right? On the menu, you've got to try the Hummus Wagyu, lamb chops, and buttery king prawns. Cool off with a Marmara Sunset mocktail or dive into their mixed drinks selection. Open daily 6pm-11.30pm. Hanar, Yas Bay Waterfront, Yas Island, Abu Dhabi. @hanar_restaurant. (052 985 2564). HuQQabaz HuQQabaz Abu Dhabi has just landed, bringing Istanbul's vibrant dining scene right to the capital – and it's exactly what we needed. From the moment you walk in, you'll be captivated by the bold interiors and a stunning terrarium filled with parrots and exotic plants—it's an experience for all the senses. Whether you're after a laid-back lunch or an intimate dinner, HuQQabaz has you covered. There's a cosy VIP area perfect for special occasions and a dedicated kids' zone, so the little ones can play while you savour the flavours. On the menu? A modern twist on Turkish classics. Think perfectly grilled kebabs, fresh mezes, and an iconic Turkish breakfast loaded with fresh bread, cheeses, olives, and dips. And for shisha fans, HuQQabaz offers a stellar selection along with live entertainment. Open daily, 24/7. HuQQabaz, 25 Al Alam St, Al Kasir, Al Marina. @huqqabazabudhabi (02 650 5513). Ilios Beach Club Yamas, beach lovers! If you've ever dreamed of lounging on a Greek island without the flight, Ilios Beach Club on Hudayriyat Island is calling your name. Freshly opened as part of Surf Abu Dhabi, this chic new spot is all about bringing Mykonos vibes straight to the UAE. The decor? Think natural stone, wood, and linen – perfect for those Insta shots by the pool. For a touch of exclusivity, head upstairs to the Euphoria Lounge and Bar, or if you're feeling extra, book the private Elysium room for some VIP lounging. Downstairs, Meraki Dining & Terrace serves up Mediterranean flavours with a twist – seafood, sashimi, and Black Angus Tenderloin are all on the menu. And when the sun sets? Expect killer DJ sets to keep the party going all night long. Open daily, 12pm-1am. Ilios Beach Club, Hudayriyat Island, Al Hudayriyat, Abu Dhabi. @_iliosbeachclubi (02 419 8508). Majlis by Pierré Herme Credit: Guidepal Coming to the Rosewood Hotel Abu Dhabi is the only outpost of the legendary Picasso of Pastry, Pierré Herme, in the UAE. Expect the iconic macarons plus an array of cakes, chocolate, and fresh pastries, as well as The Espresso Lab, for all your coffee needs. Très bien! Open 7am-midnight. Rosewood Abu Dhabi, Al Maryah Island. Maki One for the lovers of Japanese food, Maki opened in Al Qana in December 2024. Expect handcrafted sushi rolls, flavorful ramen and fresh poke bowls. Open 3pm-12am. Al Maqta'a Street – Rabdan, Al Qana. @ Mezzaluna Big news for foodies: iconic Italian eatery Mezzaluna has landed in Yas Mall. With a 40-year legacy and roots in New York, this trattoria is known for its authentic Italian flavours, pizzas with 48-hour fermented dough, and cosy, home-style vibes. Expect a menu packed with traditional Italian classics – from light, airy pizzas to indulgent Mamma Cakes for dessert. The space? Think earthy tones, handcrafted ceramics, and a welcoming, rustic charm. Open Sun-Thu 10am-11pm, Fri-Sat 10am-midnight . Ground Floor, Yas Mall. @ NAC Credit: Supplied Famous for its London's Mayfair original branch, NAC (meaning North Audley Cantine) has landed in Abu Dhabi. Expect a sophisticated yet laidback vibe and plenty of delicious French Bistro food. Open Mon-Thu 10am-5pm, 6pm-11pm; Fri-Sun 9am-5pm; 6pm-12am. Marina Mall. Nalu Wave chasers and foodies, rejoice – Nalu Surf Club has officially landed at Surf Abu Dhabi on Hudayriyat Island, and it's ready to be your new go-to spot. Whether you're soaking up the sun on the Wave Lounge terrace with views of the world's most advanced man-made wave or catching sunset vibes at the Oak Bar Lounge with DJ beats and ocean-inspired cocktails, this spot is serving all the chill. The menu by Executive Chef Denis Placereani is a global feast, from breakfast treats like Huevos Rancheros and Thai Crab Omelette to big hitters like Goong Sarong and Lobster Catalan. Don't even get us started on the desserts – The Great Wall peanut butter parfait is a must-try. Open daily, 8am-1am. Nalu Surf Club, Hudayriyat Island, Al Hudayriyat, Abu Dhabi. @_nalu_surfclub. (02 419 8509). Pappas Taverna Transport yourself to the Greek Isles without leaving Yas Island. Pappas Taverna, a Greenwich Village favourite, brings its rustic charm and fresh, authentic flavours to Abu Dhabi. The design is pure coastal Greece – whitewashed elegance with a welcoming warmth that makes every meal feel like a holiday. Whether it's a casual dinner or a private event, Pappas Taverna will give you all the Mediterranean vibes. Open 6pm-11pm (closed Tuesdays). W Abu Dhabi, Yas Island. (02 656 0000). Pincode Heads up! Celebrity Chef Kunal Kapur is bringing his culinary magic to the capital, and if the buzz from Dubai Hills is anything to go by, Abu Dhabi is in for a treat. Expect a menu bursting with unique flavours, like kale and spinach kebabs, tandoori prawns, creamy spinach and burrata, and the iconic Old Delhi-style milk and bread. And it's not just the food that'll impress – the space is set to have some seriously cool design vibes too. Open Sun-Thu 10am-11pm, Fri-Sat 10am-12am. The Galleria Al Maryah Island. @ Rosemary Abu Dhabi's dining scene just got tastier with the arrival of Rosemary Restaurant at Bab Al Qasr Hotel. This North Mediterranean-inspired eatery combines warm, inviting vibes with fresh, high-quality ingredients for a meal to remember. Expect dishes like paella, grilled octopus, and rosemary-infused mocktails, all served in a luxurious setting. Open daily 7pm-1am. Bab Al Qasr Hotel, Corniche. (056 505 2187). r&b Grillhouse If you're looking after a new BBQ joint, then head on down to R&B Grillhouse. Specialising in burgers and ribs, this is a meat lover's dream. All burgers are made with hormone-free, pure beef patties while the ribs are slow-cooked for eight hours, then flame-grilled and topped off with your choice of homemade signature sauces. Believe it or not, there's also something for veggies and vegans visiting and also seafood options. Open Mon-Thu 10am-11.30pm; Fri-Sun 10am-1am. r&b Grillhouse, Marsa Marina, Abu Dhabi (02 681 4314). Savanna Sol If you're planning your next evening out, Savanna Sol should definitely come out top on the WhatsApp chat poll. Located at Rixos Premium Saadiyat Island this new Africa-inspired bar will take you on a journey to the savanna, with sophisticated interiors and an innovative mixed-drinks and bites menu. Guests can expect live music as well as live DJ performances in the late hours. Open daily 5pm-2am. Savanna Sol, Rixos Premium Saadiyat Island, Shvili Whether you can't get enough of it or you never tried it, Georgian food is now in town, courtesy of Shvili (which can already be found in Dubai Hills Mall and Nakheel Mall). Expect classic dishes like khinkali, khachapuri and kebabs. Sun-Thu 10am-10pm, Fri-Sat 10am-12am. The Galleria, Al Maryah Island. @ Sontaya Sontaya is back and it's bringing a whole new energy to The St. Regis Saadiyat Island Resort, Abu Dhabi. Named after the Thai word for 'sunset', this iconic dining destination has been reimagined with a fresh Southeast Asian menu, a stunning setting and a lovely atmosphere. 6pm-midnight, Mon-Thu. 1pm-4pm, 6pm-midnight, Fri-Sun. St. Regis Saadiyat Island Resort, Abu Dhabi, (02 498 8443). Soraya Restaurant From the creators of London's top dining spots like Pachamama comes Soraya, a Persian-inspired restaurant that has very recently opened at Yas Mall. Indulge in succulent skewers of marinated meats and vegetables that whisk you away to the vibrant streets of Tehran. Soraya's all-day menu is crafted for communal feasting, offering dishes that seamlessly blend traditional home-cooked flavours with modern creative twists. Open daily noon-5pm, 6pm-midnight. Soraya Restaurant, Yas Mall Abu Dhabi (056 509 0504). Strawfire Now open at the Emirates Palace, one of the most iconic venues in Abu Dhabi, Strawfire brings the ancient Japanese cooking technique Warayaki to the capital. With this method of cooking, which consists of grilling over a roaring fire fueled by straw, food gets a delightful smoky flavour. Open daily 6pm-12am. Emirates Palace Mandarin Oriental, Abu Dhabi. SUSHISAMBA Credit: Supplied Blending Japanese, Brazilian, and Peruvian flavours, the iconic restaurant (it's everywhere from London to Las Vegas) has finally landed in the capital. It spans two floors, features an awe-inspiring bar and terrace with panoramic views of the Arabian Sea and an exclusive SAMBAROOM. Bring on the party! Open 6pm-1am (Sun-Wed), 6pm-2am (Thu-Sat). Podium 1 of Conrad Abu Dhabi Etihad Towers. @sushisambaabudhabi, (02 811 5882). Taparelle Art, culture, and food collide at Taparelle, a stunning new tapas-style restaurant. Open as of December 2024, this French-Italian eatery is designed to welcome every kind of guest. Fancy a quick bite? The Mediterranean-inspired entranceway has you covered. Need a change of scenery while working remotely? The co-working table is the perfect spot. The restaurant's name pays homage to its wooden shutters, salvaged from Beirut after the 2020 port explosion – a heartfelt touch that complements the space's collaborative design by AKK Architects and Trifecta Design. Head Chef Omaka Marie Orubu has crafted a menu bursting with flavour and flair. Signature dishes include seabass carpaccio, wood-fired tomato, scallops grenobloise. Open daily, noon-11pm. Breakfast from 9am-noon. Taparelle, Manarat Al Saadiyat, Saadiyat Cultural District. (02 657 5832). Vero Italiano Abu Dhabi's dining scene just got a little more delizioso. Vero Italiano has arrived at Rixos Marina, bringing an authentic taste of Italy with a side of luxury. Expect rustic charm, top-tier Italian ingredients, and a menu packed with classics like beef carpaccio, handmade pastas, wood-fired pizzas, and dreamy desserts (tiramisu, anyone?). Open daily 6.30-11pm. Rixos Marina. (02 498 0000). Villa Sélène Another Yas Island restaurant to put on your must-visit list, Villa Sélène has one of the most stunning views around, overlooking the gorgeous Yas Links greens. Inside the decor is Mediterranean-inspired (as is the food) and a piano is used to soundtrack your meal. 6.30am-11pm. Yas Links, Yas Island. @ (054 990 4246). Coming soon BLU Pizzeriá Pizza lovers, rejoice. BLU Pizzeriá, Dubai's homegrown gem, is making its way to Abu Dhabi, setting up shop in Al Qana. Specializing in Neapolitan-style pizzas with a delicious Middle Eastern twist, this wood-fired pizza spot is bringing all the flavours from its popular Dubai location to the capital. Expect classic creations like the Burrata pizza and the spicy Pepperoni, as well as inventive offerings like the Short Ribs with truffle sauce or the Musakhan-inspired chicken pizza. While we're still waiting on the official opening date, one thing's for sure – BLU Pizzeriá is going to be the perfect slice of Italy in Abu Dhabi. Opening soon. Saadiyat Island. Gaia Mediterranean food lovers, get ready – word on the grapevine is that GAIA might be heading to the capital. The chic Greek-Mediterranean eatery by Dubai's celebrated Chef Izu Ani is reportedly setting its sights on Abu Dhabi, and we're already dreaming of freshly grilled seafood and that famous salt-crusted seabass. Known for its stylish setting and sensational flavours, GAIA has become a staple on the Dubai dining scene. Now, it looks like Abu Dhabi's about to get a taste of the magic. No confirmed location or date yet, but keep those forks at the ready. Coming soon. @gaia__dxb Ibn AlBahr Get ready, Abu Dhabi – beloved seafood spot Ibn AlBahr is expanding from Dubai to Makers District on Reem Island. This Lebanese-inspired seafood spot is set to offer a menu packed with very fresh, authentic flavours and stunning sea views. Expect everything from calamari and lobster to paella, seafood towers, and signature fish curries. Yum. Opening soon. Makers District, Reem Island. Isabel Get ready for a taste of London life in the capital. Expect a lavish blend of Mediterranean cuisine and European sophistication in a space inspired by the glamour of the 1930s. Designed by Argentinian restaurateur Juan Santa Cruz, Isabel Mayfair has already wooed London's A-listers and now it's your turn to experience it. Picture dark wood, golden accents, and Napoleonic blue upholstery setting the stage for a menu that spans from veal ragù gnocchi to Santa Cruz's famed blackened chicken. Coming soon, The Galleria Al Maryah Island. Kew's Fried Chicken If you're already a die-hard fan of Sticky Rice's unapologetically authentic Thai food, get ready to fall beak over heels for their latest venture – Kew's. Launching on Thu Apr 17 next to Sticky Rice's Yas Mall location, this all-new fried chicken spot is rewriting the rules with a crispy twist: beef tallow. Instead of seed oils, Kew's fries up its juicy chicken in premium all-natural beef tallow, giving it next-level flavour and crunch. It's the first of its kind in the region, and we're here for it. Expect Hokkaido milk bread sandwiches, house-made tallow fries, and coating options like the beloved Sticky Tamarind, fiery Kong Kang, and Thai BBQ. On the side? Think sour mango slaw, Hainanese rice, and creamy coconut milk shakes. The story behind it all makes it even better. Sticky Rice was founded in 2018 by Amena Rakkuson (aka Mama) and her son Mo, and now this next chapter honours her love for ducks – with the new brand named after the restaurant's adorable mascot, Kew. Opening Apr 17. La Brasserie Get ready for an authentic slice of French dining with the upcoming opening of La Brasserie at Saadiyat Grove. Drawing inspiration from the classic brasseries of Annecy, Lyon, and Paris, this new spot promises to bring all the best of traditional French cuisine right here to Abu Dhabi. Expect fresh, seasonal ingredients and a focus on regional dishes that will make you feel like you've stepped straight into a chic Parisian bistro. While we're still waiting on an official opening date, we can guarantee La Brasserie will be one to watch if you're in the mood for a French feast. Opening soon. Saadiyat Grove. Novikov Get ready for a serious flavour fusion, Abu Dhabi. The internationally loved Novikov is finally making its way to The Galleria Al Maryah Island, and we've got our chopsticks and truffle oil ready. Originally launched in 1991 by Arkady Novikov, this sleek global brand is best known for its unique mashup of Asian and Italian dishes — think sushi one minute and handmade pasta the next. Dubai foodies will remember its stylish DIFC venue fondly, and now it's Abu Dhabi's turn to dine in style. Coming soon. @novikovrestaurant. Restaurant Paul Bocuse This is not just any restaurant – it's the legacy of the legendary chef, Paul Bocuse. With roots in fine dining royalty, Restaurant Paul Bocuse is set to open at Saadiyat Grove, bringing with it the elevated, Michelin-starred culinary standards that made Bocuse a household name in the world of haute cuisine. Known for its luxurious French dishes and impeccable service, this is where you'll want to go for a special occasion (or simply if you fancy feeling fancy). With high-end hospitality and a name that commands respect in the culinary world, it's the new place to be for fine dining in Abu Dhabi. Opening soon. Saadiyat Grove. Sakhlin Abu Dhabi's dining scene is about to get even more exciting with the upcoming arrival of Sakhalin, a culinary collaboration from some of the most influential names in the food world. Restaurateur Boris Zarkov, chef Alexey Kogay, and White Rabbit's brand chef Vladimir Mukhin (yes, that Vladimir Mukhin from Netflix's Chef's Table) are the masterminds behind this new spot, inspired by Russia's Sakhalin Island. Expect a fusion of Asian and Mediterranean flavours, with each dish crafted to take your tastebuds on an adventure. While the exact opening date and location haven't been revealed yet, if it's anything like the venues in Moscow, Bodrum, or Istanbul, we're in for something special. Opening soon. Supernova Burger Abu Dhabi's burger scene is about to level up. Supernova Burger — the cult London favourite known for its smash-hit burgers, golden fries and indulgent sundaes — is heading to the UAE capital later this year, and we're very hungry already. Brought in by Belhasa Hospitality (the folks behind hot London imports like NAC and Berenjak), this will be Supernova's first UAE outpost, joining the brand's growing UK empire, which began in Soho and is eyeing up Mayfair next. Set to open in a stylish villa somewhere in the heart of the city (location still under wraps), the Abu Dhabi edition promises the same signature house sauce, crispy fries, and no-fuss, all-flavour energy that made it a London hit. Watch this space — Abu Dhabi's burger lovers are in for a seriously juicy treat. Coming soon. @supernovaburger @belhasahospitality. Tetto Tetto, began with a few intimate meals, shared among friends, that quietly snowballed into one of Abu Dhabi's most sought-after supper clubs. And now, it's coming to Mina Zayed's MiZa neighbourhood. Now? Tetto is making the leap from pop-up to permanent, opening as a full-time restaurant. Nestled in Mina Zayed, Tetto's new home is steeped in personal history for its founders, making the move feel as much about heritage as it is about hospitality. What was once a place of family business is now becoming a space to build something new while honouring the past. Coming soon, Mina Zayed. The Flame Steakhouse Get ready to sizzle. Later this year, a sleek new steakhouse is set to fire up the city's dining scene at one of its most iconic spots. The Flame, an Argentinian steakhouse, is gearing up to open inside Rixos Marina, blending prime cuts with bold Argentinian and Portuguese flavours. With seating for 168 and live kitchen stations bringing the heat, this venue promises more than just great food–it's a full-on show. Expect a dark wooden interior, warm lighting, and a whole lot of culinary flair. Coming soon, Rixos Marina. YANA Abu Dhabi's culinary scene is about to get even more exciting with the arrival of YANA, a brand-new Pan Asian meets Peruvian restaurant set to open on Saadiyat Island. While the official opening date is still under wraps, YANA promises to deliver a classy and contemporary dining experience, blending the best of Asian and Peruvian flavors with a modern twist. The bold blue décor, paired with low-lit lighting and lush greenery, will make for a sophisticated setting perfect for groups. From the team behind James Café and the soon-to-open Nira, YANA is shaping up to be one of the city's most anticipated new spots. Opening soon. Saadiyat Island. 3Fils Serving up contemporary Asian food, this homegrown brand has built quite a reputation in Dubai. A foodie favourite, 3Fils has found a permanent home at the Abu Dhabi Edition following a successful pop-up in the capital last year. Coming soon. Abu Dhabi Edition. You might also like… Abu Dhabi's Best Restaurants: All the places you should try at least once All the top places in one read The best things to do this weekend in Abu Dhabi Your full weekend itinerary Everything you need to know about the best restaurants in the city Prepare to be hungry


Web Release
7 hours ago
- Web Release
Eid Dining & Weekly Culinary Experiences at Al Raha Beach Resort & Spa
Al Raha Beach Resort & Spa unveils a delicious calendar of dining experiences and family-friendly offers, combining festive flavours, laid-back luxury, and beachfront dining in one stunning destination. From Arabic nights and roast dinners to chocolate afternoon teas and BBQs under the stars, the resort's diverse venues offer more reasons than ever to drop in or check in this Eid, and beyond. Kids Go Free: Eid Staycation + Festive Brunch at Sevilla From 1 June to 31 August, families can enjoy the Kids Go Free Eid Staycation, which includes: Daily breakfast for the entire family Free Yas Island theme park tickets for children Kids stay and dine free when accompanied by parents Full access to the beach, pools, wellness centre, and kids club For Eid weekend, Sevilla Restaurant will host a festive Eid brunch (AED 190/person), complete with traditional Arabic and international dishes, live music, and kid-friendly activities — from foam parties to cultural crafts. Book the Eid Package Weekly Dining Highlights Guests can start the weekend with a relaxed Family Lunch at Sevilla (AED 170), available every Saturday and Sunday from 1 PM to 4 PM, or dive into themed evenings with Roast Tuesdays and Arabic Nights (both AED 190), taking place every Tuesday and Thursday from 6:30 PM to 10:30 PM. La Piscine, the resort's poolside dining destination, comes alive every Saturday and Sunday evening from 7 PM with a laid-back BBQ by the Pool, perfect for sunset dining. Those with a sweet tooth can escape to Café Mozart for a Chocolate Afternoon Tea (2–6 PM daily | AED 160 for two), while Azur Restaurant offers a refined three-course wine-paired menu for AED 375 per person. Happy Hour at Black Pearl runs daily from 12 PM to 7 PM — perfect for sunset cocktails or a pre-dinner unwind. Make a Day (or Weekend) of It With so much on offer, turning a dinner reservation into a full escape is easy. This season, Al Raha Beach Resort & Spa is also home to a series of summer staycation packages, including: Summer Gate deal (save up to 45%) Adventures Escape to Yas Island with park access and breakfast to Yas Island with park access and breakfast Kids Go Free to Yas offer, where children enjoy complimentary meals, stays, and entry offer, where children enjoy complimentary meals, stays, and entry UFC Fight Night Packages including tickets to Etihad Arena Prefer a day visit? Guests can enjoy beach and pool access from AED 200 on weekdays (AED 100 redeemable), or sign the kids up for seasonal fun with weekend activities like foam parties, painting competitions, and the resort's dedicated summer camp running through the holidays


Campaign ME
11 hours ago
- Campaign ME
Campaign Breakfast Briefing: Leaders reach a consensus on critical marketing strategies
Campaign Middle East has successfully concluded its third event of the year – Campaign Breakfast Briefing: Marketing Strategies 2025 – which witnessed a room full of client-side marketers, agency and adtech leaders reaching a consensus to get back to the fundamentals of curiosity, creativity, consumer-first mindsets and cold hard business outcomes at the Grand Plaza Mövenpick in Dubai Media City on 29 May. The event began with a look at the fundamental shift towards 'outcomes' to drive business impact. Panel discussions at the event also dissected human-first approaches, personalisation, and the importance of brand fundamentals as channels fragment at speed. Panelists discussed how B2B and B2C expectations are converging, and how AI is increasingly shaping how audiences discover and interact with content and brands. Marketers and industry leaders also discussed the benefits of a fragmented media landscape, the shift from traditional media to precision media, the impact of AI on marketing strategies and the need for brands to adapt to consumer behaviour in an era when consumer attention is fleeting. Challenges around cross-channel measurement were voiced and the potential of creative storytelling and innovative marketing strategies were reinforced. Additionally, the 'education piece' and cultural relevance were discussed while keeping an eye on brand and business outcomes as well as creative ambition. Panellists discussed how to craft creative campaigns that not only inspire but also drive tangible results and resonate deeply with diverse communities. Here's an in-depth look into how the event – organised by Motivate Media Group's Campaign Middle East, in partnership with Bloomberg Media, Platformance, and SRMG Media Solutions – panned out: Welcome speech The event began with a welcome speech by Nadeem Quraishi, Publisher, Campaign Middle East, who briefed the attendees about the brand's latest developments. Quraishi introduced Campaign Middle East's first bilingual edition of The Saudi Report, which marked the brand's first inclusion of Arabic-language content in print in its 16-year history. He also announced the official launch of the brand's Arabic-language website, expanding its digital offering to better serve audiences across the region. He shared the latest details about Campaign Middle East's Agency of the Year Awards, which is scheduled to take place on 11 December in Dubai, as well as about Athar Festival 2025, which is set to be bigger and bolder this year with more than 3,000 attendees, more than 150 speakers, more than 80 activations, and several new zones such as content creation, AI, production, and luxury brand marketing, among others. Chair's opening remarks Campaign Middle East Editor Anup Oommen then took the stage to deliver the chair's opening remarks. He discussed how marketers need to add a 'protein shake' of marketing strategy to their diet — blending creativity, culture, credibility and storytelling. Oommen detailed how generative AI, agentic AI, shopping agents and other AI tools are revolutionising the full marketing funnel, before calling for marketers to embrace change, try-test-and-scale strategies, and choose to upskill quickly rather than relying on what worked in the past. 'If time, attention and engagement are the marketing battlegrounds of the present, then consumer-first approaches of trust and empathy will be the marketing battlegrounds of the near future. Transactional relationships in the market absolutely won't make the cut any more. The industry requires meaningful partnerships with stakeholders across the supply chain; and brands need to resonate more deeply and more personally with communities and individuals,' he said. Calling it a 'challenging path' but one that is brimming with opportunity for those willing to lead the charge, Oommen added, 'Although this may sound very uncomfortable – we must embrace change, choose to educate ourselves, harness technology and cultivate marketing strategies that are both meaningful and measurable.' Keynote: The outcomes graph: Why the future of marketing is not where you advertise, but what it delivers Getting the event started, Wade Eagar, Chief Marketing Officer, took the attendees on a journey into the Outcomes Graph, exploring the shift from media placement to business impact. Eager highlighted the importance of outcome driven marketing, calling for a return to keeping the end-goal-in-mind instead of being focused on a budget-first approach. He also stressed on the need for cross-functional collaboration and performance-driven strategies to to shift the focus from mere metrics to business business outcomes. 'Outcome is a fundamental shift going back to how we drive business value,' Eager said. 'Start with the outcome, not the brief. Measure what you own — and this is the piece I want to bring home — move away from focusing only on the external data that we spend so much time measuring and building a nice story around, and move towards the internal data that shows up on the P&L. However, it's not about throwing the baby out with the bathwater, it's about stitching these two together to align with business outcomes.' He also called for marketers to become a lot more 'commercial' in the sense of learning to work cross-functionally. As a result, there's a shift coming through where marketers are asking: What does the business need, rather than how can we deliver a brief based on the given budget? 'The new marketer is not asking is it brand versus performance — they're looking at both; they're not getting rid of the creative — they're asking for the creative to perform; they're not saying get rid of the data — they're asking for value within the data rather than volume. At the end of the day, we need to understand our customers, and help them to take an exit that drives business value,' Eager concluded. Panel 1: Next-gen marketing: Personalisation, AI and the blurring lines of B2B and B2C The first panel discussion of the day witnessed multiple client-side marketers leading the charge, including: Aimee Peters , Regional Head of Brand, Partnerships and Wholesale Marketing, MENAT, HSBC , Regional Head of Brand, Partnerships and Wholesale Marketing, MENAT, Loay Nour, Vice President – Brand and Marketing Communications, Fairmont Hotels & Resorts Vice President – Brand and Marketing Communications, Sohail Nawaz, MBE, Head of Retail Media, Landmark Group, and Head of Retail Media, and Virginie Ludmer, Director of Marketing & PR, Volkswagen Middle East The panel, powered by Bloomberg Media and moderated by Emily Bentley, Head of Client Marketing, MEA at Bloomberg Media, discussed ways to navigate complex B2B sign-off chains to meeting B2C's demand for deeper, more meaningful connections, using strategies that engage with both humans and machines. The session also explored how to create campaigns that are not only intelligent and personalised, but also authentic, locally resonant and built for a landscape where trust, nuance and relevance matter more than ever. Aimee Peters emphasised the importance of brand fundamentals as channels fragment at speed, calling for marketers to hold on to old-school essentials, including curiosity, creativity, empathy and 'cold hard business outcomes'. Peters explained, 'The curiosity about why people do the things that they do is always going to underpin everything. The ability to challenge is always critical. But you can't constructively challenge if you're not curious and if you're not thinking about humans,' Peters said. 'We have to market to be human, first and foremost. But as we get deeper into sort of proposition-level marketing, we start to distinguish through much more personalised campaigns, which is where the distinction becomes much more apparent. However, the critical piece is that we need to think about being human-first.' The discussion also explored how personalisation has progressed from predictive AI — figuring out the best time to send that prospective and speculative marketing email moving into generative AI, where AI crafts bespoke content — to an era of Agentic AI, where shopping agents reach out to consumers on their birthdays, asking about their celebration plans and then taking care of their outfit shopping, from discovery to purchase and having it delivered all before they head out to celebrate. Speaking about the need for 'secret cyborgs' to be celebrated, Sohail Nawaz, MBE, explained, 'Secret cyborgs are those people who are using AI, but nobody knows they are using AI because they're not telling you what they're using. This is interesting at a time where business leadership is figuring out a clear policy on what they ought to do with AI and the governance around it. In such a context, there needs to be a lab set-up within the business environment that pulls these secret cyborgs to test AI tools.' He added, 'These stealth employees using AI are now becoming pioneers in new AI lab environments that companies are setting up, even as leadership teams set out their clear vision for AI's impact on the workplace and organisation. What does this teach us? Don't wait to be an AI expert — just be AI active.' Addressing the conversation around business-to-business (B2B) audiences and business-to-consumer (B2C) audiences, Loay Nour said, 'We make sure that whenever we create any campaign that we take into consideration the two audiences and the channels — especially as we go through the creation of the process. What's interesting is not only B2C and B2B audiences, which we always think about, but also how to create a funnel for B2B2C, because they become your advocates to promote your brand and your campaign.' Wrapping up the discussion well on the blurring lines between B2B and B2C, Virginie Ludmer said, 'At the end of the day, the brand promise is the same. At the end of the day, we're all looking to enhance the customer experience. Whether we're working alongside our dealerships, in terms of B2B, or our consumers, in terms of B2C, we need to really ensure that their success is also our success — together.' To view the panel discussion in its entirety, stay tuned for the full video of the Campaign Breakfast Briefing that will be added to this article shortly. Panel 2: Fragmented media landscape: A boon or a bane for marketing in the Middle East? The second panel, conducted in partnership with SRMG Media Solutions, and moderated by Nader Bitar, Director of Digital Solutions, SRMG, welcomed to the stage, Mitin Chakraborty , Head of Marketing , Babyshop, Nikola Djordjevic, Head of Marketing, ASICS Arabia, Andrew Ene , Head of Performance, Spark Foundry MENA, and , Head of Performance, and Anjana Murali, Associate Director – Growth & Best Practices, Keyade Middle East The panellists delved into an in-depth discussion on capturing attention and connecting with consumers in a fragmented media landscape; identifying core target audiences and the most relevant media channels to reach them; as well as developing a cohesive brand story that can be consistently communicated across chosen media touchpoints. Nikola Djordjevic said, 'We have all seen a major shift in the way customers consume media and entertainment, and we all need to be where these customers and consumers are. These people don't want to be passive consumers of media on traditional channels such as television anymore; they want to consume on the go and whenever and wherever they choose. So, I think, we as brands need to evolve, as well. It's not about going omnichannel every time. Instead, we need to pick our battles and choose the best medium contextually at a given moment of time depending on where — and when — the consumer wants it.' Mitin Chakraborty built on this discussion, calling for brands to pick and choose channels that are relevant to the brand, and based on what's relevant to the customer and to the category. 'I think that magical mix is what we need – a mix of logic and magic; a mix of the art and the science, which is super critical,' Chakraborty said. 'I think it goes back to always us as marketers, really identifying: What's the problem that we're trying to solve? Now, there are those who may call it grand idea to focus on purpose, but I think it's very important if you're trying to chase brand equity within this fragmented space, It's very important for us to know what is our biggest story, and how that is being translated across every touch point for our customers.' During the discussion, Andrew Ene also shared how the marketers' mindsets have now shifted to multi-channel more than omnichannel, especially since the latter is a term that has been overused through the years. Ene said, 'Omnichannel is more about what's the brand truth that you're trying to communicate to the consumer, and how do you make sure that you communicate that brand truth consistently across every touch point that the consumer engages with. However, when you're thinking of multi-channel strategies, you're thinking about making a choice about where you have the right to win based on where the consumers are at in a fragmented media landscape, and then crafting a story that touches all of those points.' Anjana Murali added, 'The way we fundamentally think about marketing is shifting. Quite often, we find ourselves as marketers sitting in a room to identify five personas that match our brand. However, if you're thinking of narrowing all of your target audiences into merely five personas, you're already missing out. This is where algorithms and AI come into the picture. They can predict and reach people far better than we used to do, and can do.' She continues, 'However, just because AI and algorithms seem to be doing the heavy lifting, it doesn't mean some of us marketers can take a nap. It's important to marry the two together — what AI can do and what we bring to the table in terms of our experience, the creative, understanding the feedback, leveraging what message resonates with the user, and more. That creative and strategic input still lies with us — and that's why at the core, we are still needed.' Before the panel concluded, Chakraborty also highlighted standardised measurement as a common pain point that needs to be addressed on priority — a problem that's becoming a road block for marketers trying to join the dots in terms of decision-making around platforms, providers and an ideal full-funnel approach. To view the panel discussion in its entirety, stay tuned for the full video of the Campaign Breakfast Briefing that will be added to this article shortly. Fireside chat: Balancing creative ambition, business objectives, and community-driven demand for relevance The final discussion of the event, a fireside chat with marketers, explored ways to measure the effectiveness of cultural relevance within campaigns, while simultaneously staying aligned with broader brand and business objectives. The fireside chat, moderated by Anup Oommen, Editor, Campaign Middle East, welcomed on stage two client-side marketers, including, Iva Kutle Škrlec , Director, Destination Marketing, Hilton MEA, and , Director, Destination Marketing, and Remya Menon, Associate Director of Marketing, Bayut Iva Kutle Škrlec said, 'I think the whole cultural relevance piece starts by defining what that means for your brand and what you're trying to achieve, because that then determines what you're measuring. Do you need a brand-lift study? Do you need to look at your engagement rates and so on? For example, when we launch channels and newsletters and content that resonates with a lot of people in the region and links into cultural concepts here, we definitely see increased engagement rate, engagement rates, and better response from our customers. But again, there needs to be a piece where you ultimately tie that back to the business and say, 'okay, this is having an impact' or is it just a nice to have, and are we getting it right?' Through the chat, marketers discussed the cultural nuances of the region — how there's no such thing as a one-size-fits-all approach to 'Middle East culture' or the 'Arabic' language, given that the region is a confluence of so many different cultures, dialects, traditions, beliefs, histories, and nuanced forms of expressing each of these. Škrlec added, 'So I think getting that granularity right and to understand what it is exactly that resonates with people — in terms of messaging, offers, promotions and products is essential. The way we market one hotel in this market might be entirely different to another place. That's why it ultimately comes down to that granularity of what matters to each individual community and customer and what impact it has on the brand and the business outcomes.' Building on this conversation of measuring the impact and effectiveness of getting cultural relevance right, Remya Menon, said, 'I'll be honest, the measurement piece is a conversation that we have all the time, almost on a weekly basis with our CEO, and we've been doing this for about two years. And I think measurement and specifically in the context of cultural relevance is difficult, right? But am I saying that it's impossible? No. We have all of our usual levers such as brand lift studies, surveys, feedback loops and so on and so forth. But as a brand guardian, you also have to build your own hardware and use your internal data and what your audience is actually feeding back to you to build those measurement methods.' Through the discussion, the marketers delved into the need to truly listen to consumers in order to get the 'cultural relevance piece right'. Menon added, 'Yes, there are KPI-driven conversations and there are creativity-driven conversations, but the consumers now have made their opinions very clear — they want to co-create with brands. They want their feedback to be heard and to be more involved in the conversation.' The panellists also discussed the need to build the right team structures to ensure that creative outputs and brand is aligned with cultural relevance, and organizational culture: Nurturing a safe environment that embraces mistakes and learning is how you innovate and stay ahead of the curve. They concluded the discussion sharing their take on the course correction required within the industry. To view the panel discussion in its entirety, stay tuned for the full video of the Campaign Breakfast Briefing that will be added to this article shortly. All in all, some of the key takeaways that attendees shared from the event were: Curiosity remains key; those who take a hands-on approach to the latest tools are those who will win. However, the adage 'garbage-in-garbage-out' remains true, given that generative AI tools are only as smart as the information they learn from, and the prompts they respond to. Meanwhile, even as personalisation, shopping agents, precision targeting and tasteful messaging are shaping marketing strategies, the core objective of the 'game' still remains to serve people. The magic of marketing strategies is to take a human-first approach and be a brand that matters to people. After the keynotes and panels at the Campaign Breakfast Briefing: Marketing Strategies 2025 event, attendees stayed back for a time of networking. 1/4 Campaign Breakfast Briefing: Marketing Strategies 2025 Attendees networking at the Campaign Breakfast Briefing: Marketing Strategies 2025 event. For those of you who were unable to attend this stellar gathering of like-minded leaders shaping the top trends and addressing the top challenges in the industry, keep an eye out for the YouTube video of the entire event. Mark you calendars. Campaign Middle East's next event, Campaign Breakfast Briefing: The Future is Now, which will be held on 12 September 2025.