logo
Vatican: Pope Francis Had a 'Good' Night in Hospital

Vatican: Pope Francis Had a 'Good' Night in Hospital

Asharq Al-Awsat24-02-2025

Pope Francis, in critical condition battling double pneumonia, had a "good" night in hospital, slept and is resting, the Vatican said on Monday.
The 88-year-old pope was admitted to Rome's Gemelli hospital on February 14 after having trouble breathing for several days, and subsequently had pneumonia diagnosed in both lungs.
The Vatican described his condition as critical for a second day on Sunday and that he had an "initial, slight insufficiency" in his kidney function that day.
The prognosis for the pope, who required a transfusion of two units of blood on Saturday after experiencing a "prolonged asthma-like respiratory crisis," remains "guarded", according to the latest medical update.
"It was a good night, the pope slept and is resting," the Vatican said in a one-sentence update on Monday morning that did not provide further information.
Double pneumonia is a serious infection that can inflame and scar both lungs, making it difficult to breathe. The Vatican has described the pope's infection as "complex," and that it was caused by two or more microorganisms.
Francis, who has been pope since 2013, has suffered bouts of ill health over the past two years. He is particularly prone to lung infections because he developed pleurisy as a young adult and had part of one lung removed.

Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

You probably don't need foods with added protein, nutritionists say
You probably don't need foods with added protein, nutritionists say

Al Arabiya

time3 days ago

  • Al Arabiya

You probably don't need foods with added protein, nutritionists say

The human body needs protein. Proteins carry out countless functions inside cells, and they are vital for the growth, repair, and maintenance of muscles, bones, and skin. And with food companies rolling out high-protein versions of a huge range of foods – including milkshakes and granola bars – and even pancakes and popcorn – you might be tempted to think you need to add more to your diet. But nutritionists say that if you are getting enough food, you're probably getting enough protein. 'Adding protein to foods is very beneficial – for the profits of that food,' said Federica Amati, nutrition lead at Imperial College London and head nutritionist at the health science company ZOE. 'It is not based on health; it is not backed by science.' The amount of protein you need depends on your age, weight, and personal nutritional needs, and it is especially important for children and older adults to make sure they eat protein-rich foods. Here's what to know about how much protein you need and how to ensure you're getting it from the best sources. Protein is so critical that your body knows how to make it. Protein is a macronutrient, or a basic kind of food like fat or carbohydrates, that your body needs to function. There are thousands of proteins assembled from smaller molecules called amino acids – most of which can be made by the body. 'Because protein is so important, our body has adapted really well to making sure that it can reassemble and change the building blocks of these amino acids to make sure we have what we need as long as we're eating adequate amounts of food,' Amati said. Still, the body can't make all the amino acids, so some must come from food. If you aren't starving, you are probably getting plenty of protein. The World Health Organization recommends that healthy adults get about 0.4 grams of protein per pound of body weight (0.8 grams of protein per kilogram of body weight). That's roughly 60 grams for men and 50 grams for women per day based on body weights of 165 pounds (75 kilograms) for men and 143 pounds (65 kilograms) for women. 'In most rich countries, the average adult gets far more,' Amati said. 'Protein deficiencies are mostly seen in malnourished people on subsistence diets in poorer countries,' she said. Bridget Benelam, a nutritionist with the British Nutrition Foundation, said it was important to get protein from different foods like dairy, fish, beans, nuts, vegetables, and meat. She said studies suggest vegetarians and vegans have lower protein intake than meat and fish eaters, but that their average protein levels are still OK. Having some protein at every meal is also likely a good idea. 'It appears to be better for preserving muscle function if you have some protein throughout the day rather than just having it all in one meal,' Benelam said. Protein can be found in a huge range of food. Plant-based sources of protein include foods such as beans, lentils, peas, nuts, seeds, tofu, tempeh, and meat substitutes. Fish, meat, poultry, eggs, and dairy foods such as milk and yogurt are also good sources of protein. Amati said that proteins from animal-based sources may be easier for the body to break down compared to plant-based proteins, which tend to have more fiber. 'If you eat a piece of beef, you're getting protein and things like zinc and iron, but you're also getting more saturated fat,' she said. In comparison, Amati said eating protein-rich foods like chickpeas or beans also provides the body with fiber, something that's lacking in most of our diets. You probably don't need to buy products with added protein. Unless you have a specific health issue that requires you to have more protein, most people in countries like the US and the UK do not need more, said Benelam of the British Nutrition Foundation. Amati of Imperial College London said people should scrutinize the ingredient list of protein-enriched products to make sure they aren't loaded with sugar and fat. For people trying to build more muscle, she recommended a more direct solution: exercise. 'If you're worried about your body composition and muscle strength, you have to lift (heavier) weights and give your body a challenge,' Amati said. 'Eating a protein bar is not going to help.'

Iraq Reports 19 Congo Fever Deaths Already This Year
Iraq Reports 19 Congo Fever Deaths Already This Year

Asharq Al-Awsat

time12-06-2025

  • Asharq Al-Awsat

Iraq Reports 19 Congo Fever Deaths Already This Year

Iraq said Thursday it has recorded 19 deaths from Crimean-Congo haemorrhagic fever already this year and urged farmers and abattoir workers to step up precautions when handling livestock. A total of 123 cases have been recorded nationwide, health ministry spokesman Saif al-Badr said in a statement, adding that 36 of them were reported in the poor southern province of Dhi Qar, which is heavily dependent on livestock farming. Congo fever is a viral disease which is transmitted to people either by tick bites or through contact with infected animal blood or tissues during or immediately after slaughter, according to the World Health Organization, AFP reported. It has a fatality rate of between 10 and 40 percent, and most cases have been reported in the livestock industry. A previous surge in infections in Iraq in 2022 saw at least 27 deaths, compared with just six cases for the two decades from 1989 to 2009. The WHO attributed that flare-up to a rise in the tick population resulting from the failure to carry out pesticide spraying campaigns in 2020 and 2021.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store