Are rewards credit cards worth it with surcharges, transaction fees? We explain.
Are rewards credit cards worth it with surcharges, transaction fees? We explain.
Show Caption
Hide Caption
How to use credit card reward points effectively
Here are different ways to use your credit card to make the most of it.
ProblemSolved, USA TODAY
Heather Bernhardt is a small business owner. But she has a rant as a business owner and a customer.
She can't stand the growing practice of businesses charging consumers a surcharge to use their credit card.
"Let me tell you, if you own a small store, you own a store, whatever, restaurant, and you charge me a surcharge for using a credit card, I'm not coming back," Bernhardt said in a Tiktok post. "Eat it. It's good customer service."
Bernhardt's ire about credit card surcharges is not unique.
In two separate national surveys of consumers, shoppers have said they are sick of being nickel-and-dimed to pay a surcharge that used to be a cost of doing business.
What is a credit card surcharge?
The practice of charging consumers a surcharge on transactions is allowed based on a 2012 settlement between credit card networks and a group of U.S. merchants, according to an article by Wallethub. The surcharges, can range from 1.5% to 3%.
The practice of passing along credit card transaction fees to consumers by adding a surcharge to their bill began showing up during the COVID-19 pandemic, when more consumers were moving to e-commerce and in-person businesses and restaurants were dealing with higher costs, said John Kiernan, WalletHub editor.
However, the 2012 settlement only covered credit card transactions and not debit cards or pre-paid gift cards. Visa and Mastercard rules prohibit transaction fees for debit card transactions, but enforcement is pretty lax since that is not widely known, especially among smaller businesses and consumers, Kiernan told USA TODAY. For credit card transaction fees, the consumer is supposed to be notified in some manner before the transaction takes place. If not, the consumer can file a dispute with the credit card issuer, Kiernan said.
Additionally, some states, such as Connecticut, Maine and Massachusetts, have state laws that prohibit credit card surcharges for consumers, Kiernan said.
Customers don't like being nickel-and-dimed with surcharges
The credit card surcharge fee usage is widespread in practice and also causes widespread annoyance.
In a recent study by WalletHub, 87% of people said "they are being nickel-and-dimed when they are asked to pay an extra fee for credit card payment processing." More than 4 in 5 Americans said they were charged a fee for paying with a credit card and 2 in 3 consumers said they would not use their credit card if they were charged a fee.
More than 3 in 5 people also said they thought it was unfair for merchants to pass their payment processing fees on to their customers.
Kiernan said the practice of adding the surcharge for credit card payments – or offering a discount for cash, which is common at many gas stations – has been growing in recent years.
"I think businesses and consumers for that matter, are always going to kind of push the boundaries and try to test the waters to see what they can get away with," said Kiernan.
Once businesses started seeing that other companies were charging the surcharge without much backlash, they started doing it, too, he said.
In a J.D. Power 2025 U.S. Merchant Services Satisfaction Study released in January, 34% of merchants said they were adding surcharges for customer purchases made using credit cards.
In the latest data from the JD Power US Credit Card Satisfaction Study, 82% of shoppers who said they faced a surcharge for using credit cards chose an alternative method of payment. John Cabell, managing director for payments intelligence said the survey did not ask whether any of those customers walked away from the transaction.
Consumers anger at the surcharges
Consumers don't like such add-ons, said Ted Rossman, Bankrate senior industry analyst.
"A surcharge is kind of a way to raise prices without raising prices," Rossman told USA TODAY. While they may be legal, "in the court of public opinion...most people would frown upon any sort of add-on."
Consumers may complain to management, or on social media, which "is actually even worse because they're telling all their friends about this bad experience," he said.
Most shoppers aren't carrying cash and they are fighting both inflation and other rising costs, Rossman said. Businesses are also facing similar headwinds.
"People feel like everything costs enough already, so businesses are looking to shift some of the cost burden onto the customer," he said.
Many customers are stuck paying the surcharge since they aren't carrying cash or don't have a debit card, said Rossman.
But some customers are pushing back.
Rossman said he doesn't understand the philosophy of businesses adding surcharges since it angers customers and probably loses sales.
"We're not going back to a cash-first economy," said Rossman, adding that such extra fees are "a deterrent to sales."
Is cash king?: Are we moving toward a cashless, checkless society?
Bernhardt owns Blackbird Boutique in Marine City, Michigan. She sells women's clothing, gift items and small home decor pieces. Bernhardt said it's hard enough to compete as a small business owner and she wants to please her customers. She doesn't tack on a credit card surcharge.
But she was mad enough recently after visiting another store that charged her to use her debit card – she didn't know it wasn't allowed until a reporter notified her – that she put her rant on TikTok. In her video, Bernhardt said businesses should either eat the cost or "bake it in" to the price of the goods, which she doesn't do.
Such surcharges are bad for business, she said.
"You've probably lost a customer and you're not getting that returning customer and future sales," she said.
Is a cash rewards or rewards credit card worth it with surcharges?
If more consumers are having to pay surcharges, is it worth using a credit card to earn cash-back rewards or other perks?
Rossman said consumers should weigh how much they're paying in a surcharge versus what they're earning in rewards. Consumers should also pay their credit card bill each month to avoid paying extra interest fees, he said.
But credit cards can also offer extra perks, such as extended warranties, purchase protection or travel insurance, so that is something to think about as well, said Rossman.
Consumers can also get ahead by picking the right credit card, said Kiernan.
"Set yourself up to ignore a lot of this if you have the right card or right collection of cards," he said. "There are a number of cards that give you 5% cash back in custom categories and you can pick two categories a quarter; the categories you spend the most in."
Use those cards for your common purchases, then "even if you get charged the surcharge, you're still coming out ahead," he said.
You won't come out ahead in all transactions since the surcharge may be more than what you are earning in rewards, he said. But there are credit cards that also give you initial points or cash-back bonuses, he said.
"If you're making a bunch of small purchases, even if they have a small surcharge added on, if you're saving $1,000 at the end of the day, it's still coming out way ahead," he said.
Some consumers will use multiple cards, or debit cards or store credit cards, which may offer better rewards or incentives, Kiernan said. Some consumers may also opt to do automatic payments via their bank account or link their checking account to a retailer or business account to get a discount, he said.
Kiernan suggests having a credit card with good rewards and then having a debit card on hand for the times when a retailer wants to charge a surcharge for the credit card.
But remember, he cautions, that debit card transactions come right out of the checking account and the fraud protections on debit cards are not as strong as credit cards.
Betty Lin-Fisher is a consumer reporter for USA TODAY. Reach her at blinfisher@USATODAY.com or follow her on X, Facebook or Instagram @blinfisher and @blinfisher.bsky.social on Bluesky. Sign up for our free The Daily Money newsletter, which will include consumer news on Fridays, here.

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Yahoo
23 minutes ago
- Yahoo
Analysis-Global economy's 'sugar rush' defies trade drama
By Francesco Canepa FRANKFURT (Reuters) -For all the drama surrounding U.S. President Donald Trump's trade tariffs, the world economy is holding up better than many had expected. The latest data from the United States, China and, to a lesser extent, Europe are showing resilience and the global economy as a whole is still expected to grow modestly this year. This is in part due to U.S. buyers and foreign sellers bringing forward business while many of the import duties unveiled by U.S. President Donald Trump remain suspended. While that effect may prove short-lived, Trump's decision to pause tariffs and some glimpses of progress in trade talks, particularly between the United States and the European Union, have fuelled cautious optimism. "We are seeing a bit of a sugar rush in industry, with manufacturers bringing forward production and trade," said Holger Schmieding, an economist at investment bank Berenberg. "The other thing is that we have evidence that Trump pedalled back on tariffs. The bet in markets and to some extent in the economy is that he barks but doesn't bite." Investment banks and institutions generally expect the United States to avoid a recession this year and the global economy to keep growing. The International Monetary Fund downgraded its global GDP growth forecast by just 0.5 percentage points last month to 2.8%. This is roughly in line with the trend over the past decade and a far cry from the downturns experienced during the COVID-19 pandemic, the 2008 financial crisis or even the turmoil that followed the 9/11 terror attacks in 2001. No one is venturing a prediction on where the trade negotiations will eventually settle, particularly with a U.S. president who sees himself as unstoppable. This week alone, separate U.S. courts first blocked and then reinstated Trump's tariffs - creating a degree of legal uncertainty that will do little to facilitate trade deals between the United States and those threatened with the levies. While the EU celebrated "new impetus" in its trade talks with the United States, negotiations with China were "a bit stalled" according to U.S. Treasury Secretary Scott Bessent. Companies are counting the cost of the ongoing impasse. A Reuters analysis of corporate disclosures shows Trump's trade war had cost companies more than $34 billion in lost sales and higher costs, a toll that is expected to rise as ongoing uncertainty over tariffs paralyses decision making at some of the world's largest companies. Car-makers from Japan's Toyota to Germany's Porsche and Mercedes-Benz are bracing for lower, or lower-than-previously expected profits if they have not given up making predictions altogether, like Volvo Cars and Dutch-based Stellantis. This is likely to result in a hit especially for Japan. The United States is Japan's biggest export destination, accounting for 21 trillion yen ($146.16 billion) worth of goods, with automobiles representing roughly 28% of the total. "While the worst shocks may be over, there's still a lot up in the air," Xingchen Yu, a strategist at UBS's Chief Investment Office, said. "We don't really know what a new normal for tariffs would look like, unfortunately." PAYBACK But so far the global economy has held up pretty well. China's output and exports are resilient as its companies re-route trade to the United States via third countries. Even in Europe, manufacturing activity was at a 33-month high in May, rebounding from a slump induced by more expensive fuel following Russia's invasion of Ukraine. Confidence was also buttressed by the prospect of greater fiscal spending in Germany, a missing ingredient for European growth for the past couple of decades. The robustness of the world economy has surprised even professional forecasters. A measure produced by U.S. bank Citi that tracks the degree to which global economic data has surprised to the upside is now at its highest in more than a year. Some of that strength circles back to the tariffs themselves and the attempts by U.S. households and businesses to front-load purchases to beat anticipated price increases later this year. U.S. imports were up around 30% in March from where they were in October. The risk to the upbeat outlook comes from the expected "payback" of those advance purchases, which are unlikely to be repeated and will mean slower activity - in the U.S. and elsewhere - later. Economists still fear a triple whammy in which the front-loaded boost to the goods sector is unwound while U.S. household purchasing power is squeezed by higher prices and companies put off investment and hiring. At the margin, however, this scenario is starting to appear a little less likely after Trump's pause on tariffs. "The balance has slightly shifted towards more optimism, albeit with uncertainty and volatility," ING's global head of macro Carsten Brzeski said. ($1 = 143.6800 yen) (Additional reporting by Dan Burns in Washington, Claire Fu in Singapore, Ellen Zhang in Beijing and Leika Kihara in Tokyo; Editing by Mark John and Jane Merriman) Error in retrieving data Sign in to access your portfolio Error in retrieving data Error in retrieving data Error in retrieving data Error in retrieving data


Forbes
32 minutes ago
- Forbes
Turning The Cacao Harvest Into More Than Chocolate
Cacao beans are processed through fermentation, roasting and grinding to make chocolate flavoring. ... More They only comprise 30% of the harvested weight of the Cacao crop There are many potential pathways for innovation in the food and beverage sector, but one strategy that is particularly positive from both an economic and sustainability perspective is to find uses for components of the harvested crop that haven't previously been utilized. A list of candidate crops for this concept has been published by the Good Food Institute. When this sort of potential can be developed it not only adds to the total crop value, but it increases the overall resource-use-efficiency in terms of land, water, fuel and other inputs for the growing process. For most of the major commodity crops virtually all of potential co-products and 'side-streams' are being captured and sold (see the examples for corn and soybeans). For many other crops it would be quite challenging to develop the processes, logistics and business structures that would be needed to fully use the harvest. That is why it is encouraging to see an example of this kind of innovation being applied to Cacao - the crop that provides the world with one of our favorite flavors - chocolate. Cacao is harvested as pods, only 30% of which are the beans used to make chocolate flavoring (Photo ... More By). Cacao is a tropical tree crop that produces large pods. The seeds within those pods are commonly called 'beans' and they comprise only 30% of the harvested weight. The other 70% is a combination of a fibrous 'skin' and a white pulp material. A split Cacao pod showing the fibrous skin and the white pulp which covers the "beans" Typically, none of the pulp or skin is used to make commercial products and the focus has been on the steps necessary to extract, clean and ferment the valuable 'beans.' That flavoring is then combined with other ingredients to achieve the sweetness, 'mouth feel' or other organoleptic features of the chocolate experience. Two companies at the opposite ends of the chocolate value chain independently initiated projects with the goal of more fully utilizing the Cacao harvest. One was started by an entrepreneur named Oded Brenner who had run a successful restaurant business in the US but who sold that and decided to move into a new category. He was inspired by seeing whole Cacao pods in fresh fruit markets in South America and set out to develop a network of beverage shops to sell products made from frozen Cacao components. Oded co-founded Blue Stripes with Aviv Schweitzer in 2018 to develop this business, but during the COVID pandemic they ended up shifting to a consumer packaged goods (CPG) model for sale at grocery retail. A crew harvesting Cacao pods Meanwhile a Cacao plantation owner in Ecuador was independently experimenting with the logistics and processing steps to turn the previously un-used parts of Cacao pods into consumable products. Throughout history the Cacao industry has faced severe pest issues, particularly in terms of plant diseases. In 1965 a new Cacao cultivar called CCN51 was developed which had resistance or tolerance to three major diseases and which has four times the yield of the traditional cultivars. That reinvigorated the Cacao industry in several countries. There is some controversy about the quality of chocolate from CCN51 but that can be addressed by the details of the fermentation process and/or by blending. CCN51 is clearly the most attractive option for growers because there are not significant premium price options for the other types. To fully utilize the harvested pods, the plantation had to work out new steps and facilities for harvesting, handling, refrigeration, temporary storage (6 days for some steps), processing details and bottling/packaging line in order to utilize the pulp and skins. The plantation made the substantial investment required for this change to what could be called a 'Cacao winery.' Since Blue Stripes was sourcing their initial frozen ingredients from Ecuador, the two innovators ended up being introduced. That led to the formation of a partnership spanning production through marketing. The Cacao Water pressed from the pulp is then flavored with other fruits When the pods are harvested the beans are extracted from the pulp which is then pressed and pasteurized to generate Cacao Water – a novel, tart flavored liquid. THe solid portion of the pulp is dried to make gummies The solid material from the pulp is made into 'gummies' or put into a trail mix. The fibrous skin of the pod is ground and turned into a pasta-like product or a bread flour. This full set of products from the Cacao pods delivers its full 'superfood' content including minerals (magnesium and potassium), vitamins B, C and D, powerful antioxidants, electrolytes and dietary fiber. These components can be linked to many potential health benefits. The outer husk of the Cacao pod can be used to make a pasta Blue Stripes launched their Cacao-based products in 2022, and they are currently available at all Whole Foods stores throughout the US. Retail level sales now exceed $10 MM per year and initial consumer interest suggests significant growth potential.


CNBC
35 minutes ago
- CNBC
Summer rentals in the Hamptons are down 30%
A version of this article first appeared in CNBC's Inside Wealth newsletter with Robert Frank, a weekly guide to the high-net-worth investor and consumer. Sign up to receive future editions, straight to your inbox. Summer rentals in the Hamptons are off to a chilly start to the season, as unrented homes start to pile up and sales slow, according to brokers. Hamptons rentals are down 30% from the same period in previous years, according to Judi Desiderio of William Raveis Real Estate. Brokers who focus on ultra-high-end rentals say their rental business is down between 50% and 75%. "People are holding on to their money," said Enzo Morabito, head of the Hamptons-based Enzo Morabito Team at Douglas Elliman. "They don't like uncertainty." Of course, Hamptons renters often wait until the last minute to book July and August rentals. Brokers say this year may be starting even later due to cold, rainy weather in May. Some renters may also be holding out for better deals in a Hamptons market that has become far more expensive after Covid. Yet brokers and renters say privately that the volatility in the stock market and economic uncertainty sparked by the ever-changing tariff landscape has made some affluent renters and even some buyers hold off on a pricey Hamptons vacation this summer. After the post-election euphoria in markets at the end of last year, brokers saw a surge in interest from potential renters in January and February. But as spring arrived, along with the April tariff announcements, the early interest didn't translate into rentals. Morabito said he represents several homeowners with large waterfront and luxury properties that typically would have been rented by March or April. Today, they're still available. He said some homeowners who rent out three or four homes in the Hamptons during the summer may start to question their investments after this summer if renters don't start emerging. On the plus side, the rise in unrented inventory means potential bargains and choice for renters. Brokers say some listings have started lowering their prices by 10% to 20% in hopes of saving the summer. Some homeowners are adding more flexibility, allowing for shorter one- or two weeks stays in hopes of getting renters. Gary DePersia of My Hampton Homes said the best houses in the Hamptons typically get rented early in the year. "But this year I have great rentals available in every town, from Southampton to Montauk." While tariffs and economic uncertainty may play a role in the slump, he said renters seem to have been waiting longer and longer every year, perhaps holding out for better deals. Eventually, he said, they end up renting. "I think a number of people have deferred decisions, or they weren't sure what [they were] going to do, go to Europe or the West Coast," he said. "They will realize they want to be in the Hamptons; they have lot of friends and colleagues here and then they start scurrying around for rentals." Desiderio said the combination of weather and grim economic headlines made for a slow start that will quickly reverse. "I believe this year there was so much 'dark noise' out there financially, and geopolitically, and the weather was not conducive to thinking of summertime," she said. "There's no doubt that by the time July 1 is upon us, all of the rentals will be taken this year." When it comes to home sales, the Hamptons real estate market remains fairly strong, despite relatively low inventory. Sales in the first quarter were down 12% from a year ago, although the median sales price jumped 13% to a record $2 million. Brokers say when a quality home in the Hamptons is priced right, it sells immediately. They add that the surge in high-end sales in Manhattan over the past two months could also lift the Hamptons market. "I just had two Canadians put a bid on an $18 million house, sight unseen" Morabito said. "When Manhattan comes alive, we always follow."