
Cat cafes should be 'monitored not shut down', says lounge owner
A Freedom of Information (FOI) request by the RSPCA to all councils showed there are more than 30 licensed cat cafes in England with nearly half of those granted with licences in the last financial year.The charity believes there are more premises which are unregulated as it is not mandatory to licence cat cafes.Alice Potter, from the RSPCA, said: "We do understand the appeal of cat cafes, however, while having a coffee and hanging out with cats may be a happy combination for people, we are concerned that for the cats living there 24/7 it's a different story."We fundamentally don't think cats are built to live in a cafe environment... it is almost impossible to meet their welfare needs in a restrictive environment."
She added that, while cat cafes are not a new business idea, the rise in the number of licences granted showed they were a growing trend.Some of the businesses are used for cat rehoming but the charity believes cats are better suited to foster homes and rescue centres.
But Ms Price, who has run The Cat House on Dereham Road for almost two years, said she had to complete a Level 3 feline care course before she was issued with her licence. "The main difference between us and a lot of cafes is we are not a cafe. We don't ever call ourselves that. We are a cat lounge and we set ourselves up with cats purely in mind to start with and then we added the coffee bar," she said."We see that cats are relaxed and happy all the time, and if not we take instant action."I am truly for the cat before the people. It has to be that way."Customers at The Cat House are given house rules for being around the animals and adult cats or those fully used to be outdoors will not be homed at the site.Ms Price said the RSPCA should be working with cat cafe owners to draw up a code of practice rather than trying to shut them down.
Follow Norfolk news on BBC Sounds, Facebook, Instagram and X.

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


North Wales Live
5 hours ago
- North Wales Live
Gardeners asked to put one food out for birds that doesn't cost the earth
Brits are being urged to scatter pasta on their bird tables, in an effort to support our feathered friends during the crucial fledgling season. And it may be cheaper than you think. For many people the idea of providing food for birds can be intimidating as they may think it requires expensive, specialist mixtures from garden centres or DIY shops. They may also see it as a pastime reserved for those with extra cash to spend on feeding local wildlife. But the RSPCA assures us that anyone can contribute to bird feeding without spending a fortune on specialist food. All you need are some common, budget-friendly kitchen staples. The North Wales Live Whatsapp community for top stories and breaking news is live now - here's how to sign up. Besides rice, potatoes and cheese, cooked pasta can be served up on bird tables. But it's vital to remember that the pasta must be cooked, never raw, as uncooked pasta could pose a risk to birds, so ensure it's properly boiled beforehand. This is because raw pasta is hard for birds to digest. In some instances, it can cause bloating, discomfort, or even internal damage if it expands after being ingested. Many bird species are facing threats due to habitat loss, dwindling food sources like the decline in insect populations, as well as climate change and pollution, reports the Express. That's why we're being asked to lend a hand by supplying food for our avian neighbours, which will also help them in nourishing young fledglings this month. Fledglings are young birds that have just departed their nests. Their tender years mean they're still learning how to hunt for food, and they need plenty of nourishment to develop properly. Experts at the RSPCA recommend putting out fruit, seeds, unsalted chopped peanuts and food scraps for garden birds. The guidance states: "Birds love to eat: fruit - apples, pears and soft fruits; Suitable seeds and grains - like nyjer, millet, oats, and sunflower seeds; Peanuts - must be unsalted, fresh and that they don't contain aflatoxin (a poison caused by fungus mould). "Young chicks might choke on whole peanuts, so always put them in feeders with a smaller mesh; Food scraps - cooked pasta, rice and boiled potatoes or cheese and uncooked and unsalted bacon rind." The recommendations stress clearing away any remaining food each evening and keeping feeding areas clean at all times. This advice follows the RSPB's temporary removal of flat bird tables from their outlets whilst investigating potential disease spread risks associated with exposed food left on flat surfaces. The organisation now promotes regular cleaning of feeding stations and nesting boxes, along with swift removal of any uneaten provisions


Powys County Times
3 days ago
- Powys County Times
Remembering VJ Day and the Powys hero who returned home
Today marks the 80th Anniversary of VJ Day, when Japan surrendered and the Second World War ended in the Far East. While VE Day marked the end of the war in Europe on May 8, 1945 many thousands of Armed Forces personnel were still involved in bitter fighting in the Far East. Today is also a poigniant day for one Powys family. Chrissy Maddy shared the amazing story of her father Lawrie Price who lived in Hay on Wye following the end of the war. Mr Price had to lie about his age to get enlisted in the Oxe and Bucks Light Infantry and would train in Oxford, Northern Ireland and Scotland before boarding a ship to South Africa. From there he was sent to India and flown into Burma. They landed in the middle of the jungle where he joined the Chindits, a special force under the command of General Wingate. They had a long march from the crossings of the Irrawaddy river in Burma - now Myanmar - and completed a 600 mile trek over three months which saw the soldiers navigate narrow valleys and mountain sides. Daughter Chrissy said: "Dad witnessed many harrowing scenes and the loss of fellow recruits played heavily on his mind for the rest of his life. "Few of us can imagine the hardship those brave soldiers endured. "Trekking like mules carrying half their body weight in a backpack across mosquito infested rivers, through steamy dense jungle terrain with scant water, little food, high humidity, temperatures of 110-112F, monsoons and always the threat of the Japanese. "Life here was no paradise and conditions were extremely tough." The Chindits, named after a Burmese mythical animnal, endured some of the worst conditions of the War. They suffered terrible casualties from savage hand-to-hand combat as well as sickness and slow starvation. In the first expedition a third of the men were lost and 600 of the survivors were too ill to ever fight again. Malaria, Dysentery and Tuphus were rife and Mr Price suffered with all three of these diseases as he plunged from a sturdy 12 stole to a skeletal seven sone. "Dad was desperately ill and taken by raft across a lake to a hospital in Assa," said Chrissy. "There were many sick and wounded men on this raft and many were thrown overboard as one by one they died. "By the time they got to Assam my Dad was the only survivor. "He recovered slowly in hospital for three months were the nurses taught him embroidery and after convalescing he was able to join his Battalion in Poona." However, fate intervened and changed the course of Mr Price's life. When the day finally came to leave hospital and join his Battalion there wasn't room for him onboard. The next day he learned that the boat had sunk and there were no survivors. Chrissy said: "Dad always believed that there was someone with him all the time looking after him and that he was meant to survive. "He was brought up in a religious family and like the rest of our family had a strong faith which helped him enormously. My Dad was a survivor one of the lucky ones." After the end of the war, Mr Price returned home to Hay on Wye on the Powys border and married his sweetheart Peggy and together they raised seven children. Mr Price re-joined Hay St Mary's Football Club having been a keen football player in his younger years and even declined a trial at Liverpool Football Club. Chrissy said: "My Dad treasured each day and lived it to the full, his love of nature, the River Wye, his family and life's simple pleasures that cost nothing were what was important to him . "Dad never talked about his time in Burma and only received his medals when my sister wrote to the British Legion when he was in his eighties and was dying of Bowel Cancer, so he did get to see his medals before he died."


Daily Record
3 days ago
- Daily Record
Gardeners urged to put one household food out for robins as soon as possible
The RSPCA has shared essential guidance on how to ensure that garden birds are well-fed, encouraging Brits to use some common kitchen staples as well as fruit and seeds Green-thumbed Brits are being urged to scatter pasta on their bird tables, in an effort to support the feathered animals during the crucial fledgling season. The concept of providing nourishment for birds can seem intimidating to many garden owners. Some believe it requires expensive, specialist mixes from garden centres or DIY shops, and is a pastime only for those with extra cash to lavish on local wildlife. However, the RSPCA assures us that anyone can contribute to bird feeding without splashing out. There's no need for specialist food, all you need are some common, budget-friendly kitchen staples. Alongside rice, potatoes and cheese, cooked pasta can be served up on bird tables. It's vital to remember that the pasta must be cooked, never raw, as uncooked pasta could pose a risk to birds, so ensure it's properly boiled and cooked beforehand. This is because raw pasta is difficult for birds to digest. In some instances, it can cause bloating, discomfort, or even internal damage if it expands after being ingested, as reported by Wales Online. Numerous bird species are facing threats due to habitat loss, dwindling food sources like the decline in insect populations, as well as climate change and pollution. This is why we are being called to lend a hand by supplying food for our feathered friends, which will also assist them in nourishing young fledglings in August. Young birds that have just departed their nests are known as fledglings. Because of their tender age, they are still learning how to hunt for food, and they need plenty of nourishment to develop correctly. The RSPCA recommends offering fruit, seeds, unsalted chopped peanuts and food scraps for garden birds. The guidance states: "Birds love to eat: fruit - apples, pears and soft fruits; Suitable seeds and grains - like nyjer, millet, oats, and sunflower seeds; Peanuts - must be unsalted, fresh and that they don't contain aflatoxin (a poison caused by fungus mould). "Young chicks might choke on whole peanuts, so always put them in feeders with a smaller mesh; Food scraps - cooked pasta, rice and boiled potatoes or cheese and uncooked and unsalted bacon rind." The guidance also stresses clearing away any remaining food each evening and maintaining spotless feeding areas constantly. This recommendation follows the RSPB's temporary removal of flat bird tables from their outlets while investigating potential disease spread dangers associated with exposed food left on flat surfaces. The charity now advocates regular sanitising of feeding stations and nesting boxes, alongside prompt clearing of any leftovers.