
Shopping for an espresso machine? Here's 3 things I wish I'd known sooner (and I'm an ex-barista)
I'm an ex-barista, so I know my way around a commercial espresso machine like the back of my hand. All that being said, home espresso machines are a different kettle of fish (although... I do still know my way around a home espresso machine like it's the back of my hand... but there are way more variables in home machines).
So what's the best rated espresso machine? What makes a good espresso machine, well, good? How do I choose one of the best espresso machines? You should look out for a few different things. You'll want consistent, reliable heating, powerful pressure in the steam wand and extraction, and if you want the best of the best? You'll need a separate grinder. I'll discuss everything thoroughly here.
Okay, apologies for starting with major jargon. If you don't know what a PID controller is, it's basically a piece of tech that monitors and controls water temperature at every point during the brewing process.
The PID controller is essential because it prevents your espresso from getting burned or tasting weak. Some budget-friendly espresso machines with a PID controller are the near-perfect Breville Bambino Plus ($499) and the Breville Bambino ($299).
My parents recently bought themselves a Breville Bambino, so I can now officially say that I've used this machine. I actually adore it. No, it's not as powerful as the Bambino Plus ($499, the machine I personally have), but for just $299, it blows the competition out of the water. If you're on a "as low as possible" budget, this is the best machine for you.
While espresso machines sans-PID controller are capable of making good espresso (the De'Longhi Stilosa, for example (with single-walled portafilters)), if you want consistent, reliable, no-fuss 10/10 espresso? You're gonna want a PID controller.
However, you can still get good espresso without a PID controller. You'll need to check for temperature stability and boiler consistency, though. I'll recommend a couple of non-PID machines here to help you out.
Get instant access to breaking news, the hottest reviews, great deals and helpful tips.
There's a caveat to this piece of advice. Mostly drink iced lattes? Then by all means, get a machine with a 1-hole steam wand. You won't be using it that much anyway. But if you want to learn how to make beautiful latte art and get Instagrammable coffees every time?
You'll be in need of a 4-hole steam wand. And for that, I have but one recommendation (if you're on a normal people budget).
This is the espresso machine I use everyday. It's $200 pricier than the Breville Bambino for two reasons: one, the Plus has an auto-milk function, perfect for more hands-off baristas. Two, it has a 4-hole steam wand, as opposed to the Bambino's 1-hole steam wand. I can make gorgeous latte art with ease on this machine.
That's not to say all 1-hole steam wands are bad. The Bambino's 1-hole steam wand is actually really good... but it requires much more finesse than the Bambino Plus. You'll definitely have to practice with a 1-hole steam wand more than you would on a 4-hole steam wand.
For that reason, I'll always recommend 4-hole steam wands over 1-hole steam wands.
If money is no object to you, then this is the most impressive steam wand I've ever used. This steam wand is pretty much identical to a commercial machine's.
Yep, if money was no object, this is the machine I'd buy. While it doesn't have a PID controller, it has precise temperature control, so it all checks out. You can literally choose the exact degree you want your espresso at, which is just luxurious. On top of that, the steam wand is the most impressive home steam wand I've ever used. I felt like I was back in my barista days.
I've recommended bean-to-cup espresso machines before — and I'll recommend them again — but they're not for everyone. If you're a serious espresso purist, then a bean-to-cup isn't for you. If you want the best tasting espresso possible, you don't want to be buying a machine with a built-in grinder.
Some people say that the grinder is the most important part of the coffeemaking process, and I'm inclined to agree. If you have a phenomenal grinder, then your espresso will, more likely than not, taste amazing.
Of course the grinders on espresso machines won't be as good as dedicated grinders. Just think about it: if you're trying to do two things at once, both things will be worse than if you were trying to do one thing, but perfectly.
No, the Gaggia Classic Evo Pro doesn't have a PID controller, but it does have a brass boiler and group (where you put the portafiler)(where you put the coffee) so it has better temperature stability. If you have really good hardware like this, you don't need a PID controller as much (although it would be better to have one). The steam wand has 2 holes which means better, more consistent milk aeration.
So remember: PID controller (or temperature stabilization elsewhere), no 1-hole steam wand (unless it's the Breville Bambino), and no built-in grinder (unless you want convenience over espresso perfection).
Of course, there's no hard-and-fast rule. These are just things I wish I'd known before buying an espresso machine.
Do you think I've missed anything? Let me know in the comments. Also, feel free to ask questions about specific models in the comments too — I'll always reply!
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Tom's Guide
3 days ago
- Tom's Guide
Shopping for an espresso machine? Here's 3 things I wish I'd known sooner (and I'm an ex-barista)
If, like me, you have a Breville espresso maker, you'll know that no one else makes entry-level easy-to-use espresso machines like Breville. However, there are way more brands out there making fantastic machines too. But because there are so many, it can be really overwhelming. I'm an ex-barista, so I know my way around a commercial espresso machine like the back of my hand. All that being said, home espresso machines are a different kettle of fish (although... I do still know my way around a home espresso machine like it's the back of my hand... but there are way more variables in home machines). So what's the best rated espresso machine? What makes a good espresso machine, well, good? How do I choose one of the best espresso machines? You should look out for a few different things. You'll want consistent, reliable heating, powerful pressure in the steam wand and extraction, and if you want the best of the best? You'll need a separate grinder. I'll discuss everything thoroughly here. Okay, apologies for starting with major jargon. If you don't know what a PID controller is, it's basically a piece of tech that monitors and controls water temperature at every point during the brewing process. The PID controller is essential because it prevents your espresso from getting burned or tasting weak. Some budget-friendly espresso machines with a PID controller are the near-perfect Breville Bambino Plus ($499) and the Breville Bambino ($299). My parents recently bought themselves a Breville Bambino, so I can now officially say that I've used this machine. I actually adore it. No, it's not as powerful as the Bambino Plus ($499, the machine I personally have), but for just $299, it blows the competition out of the water. If you're on a "as low as possible" budget, this is the best machine for you. While espresso machines sans-PID controller are capable of making good espresso (the De'Longhi Stilosa, for example (with single-walled portafilters)), if you want consistent, reliable, no-fuss 10/10 espresso? You're gonna want a PID controller. However, you can still get good espresso without a PID controller. You'll need to check for temperature stability and boiler consistency, though. I'll recommend a couple of non-PID machines here to help you out. Get instant access to breaking news, the hottest reviews, great deals and helpful tips. There's a caveat to this piece of advice. Mostly drink iced lattes? Then by all means, get a machine with a 1-hole steam wand. You won't be using it that much anyway. But if you want to learn how to make beautiful latte art and get Instagrammable coffees every time? You'll be in need of a 4-hole steam wand. And for that, I have but one recommendation (if you're on a normal people budget). This is the espresso machine I use everyday. It's $200 pricier than the Breville Bambino for two reasons: one, the Plus has an auto-milk function, perfect for more hands-off baristas. Two, it has a 4-hole steam wand, as opposed to the Bambino's 1-hole steam wand. I can make gorgeous latte art with ease on this machine. That's not to say all 1-hole steam wands are bad. The Bambino's 1-hole steam wand is actually really good... but it requires much more finesse than the Bambino Plus. You'll definitely have to practice with a 1-hole steam wand more than you would on a 4-hole steam wand. For that reason, I'll always recommend 4-hole steam wands over 1-hole steam wands. If money is no object to you, then this is the most impressive steam wand I've ever used. This steam wand is pretty much identical to a commercial machine's. Yep, if money was no object, this is the machine I'd buy. While it doesn't have a PID controller, it has precise temperature control, so it all checks out. You can literally choose the exact degree you want your espresso at, which is just luxurious. On top of that, the steam wand is the most impressive home steam wand I've ever used. I felt like I was back in my barista days. I've recommended bean-to-cup espresso machines before — and I'll recommend them again — but they're not for everyone. If you're a serious espresso purist, then a bean-to-cup isn't for you. If you want the best tasting espresso possible, you don't want to be buying a machine with a built-in grinder. Some people say that the grinder is the most important part of the coffeemaking process, and I'm inclined to agree. If you have a phenomenal grinder, then your espresso will, more likely than not, taste amazing. Of course the grinders on espresso machines won't be as good as dedicated grinders. Just think about it: if you're trying to do two things at once, both things will be worse than if you were trying to do one thing, but perfectly. No, the Gaggia Classic Evo Pro doesn't have a PID controller, but it does have a brass boiler and group (where you put the portafiler)(where you put the coffee) so it has better temperature stability. If you have really good hardware like this, you don't need a PID controller as much (although it would be better to have one). The steam wand has 2 holes which means better, more consistent milk aeration. So remember: PID controller (or temperature stabilization elsewhere), no 1-hole steam wand (unless it's the Breville Bambino), and no built-in grinder (unless you want convenience over espresso perfection). Of course, there's no hard-and-fast rule. These are just things I wish I'd known before buying an espresso machine. Do you think I've missed anything? Let me know in the comments. Also, feel free to ask questions about specific models in the comments too — I'll always reply! Follow Tom's Guide on Google News to get our up-to-date news, how-tos, and reviews in your feeds. Make sure to click the Follow button.


Tom's Guide
03-08-2025
- Tom's Guide
You're probably using your Breville espresso machine wrong — I make espresso like a pro with this one simple change
I thought the Breville Bambino Plus was overrated... until I reviewed it. I tested the iconic Bambino Plus back in April and immediately was obsessed. So obsessed, in fact, that I have since ditched my De'Longhi and got the Bambino Plus. Breville is often considered one of the best (if not the best) home espresso machine manufacturer. The brand makes a range of other machines: the Breville Barista Express, Breville Barista Touch, Breville Dual Boiler... you name it, the machine likely exists. The Barista Express is the most affordable high-end Breville option. But what do all these machines have in common? They all suffer from the same malady as the Bambino Plus: imperfect default shot volume. But don't worry, I'm going to teach you exactly how to reconfigure your Breville machine — in seconds — to get the perfect espresso every time. I love my Breville Bambino Plus. Thanks to its built-in PID controller (that I talked about above), the compact size, 4-hole powerful steam wand, and attractive design, this is everything I could ask for in an espresso machine and more. It just needs one little tweak. So, out of the box, Breville espresso machines are programmed to run a set amount of water for single and double shots. On the Bambino Plus, the single shot default volume is 30ml, and the double shot default volume is 60 ml. Breville recommends an 8-11g dose for a single shot and a 16g-19g dose for a dual shot. Ideally, you want your espresso at a 1:2 ratio. So, for every one part of coffee, you're putting two parts water through it. For 5g of coffee, you'd want a 10ml espresso. Now, let's do a bit of math (sarcastic 'yay' inbound). If the single shot volume is 30ml, I should be dosing 15g of coffee. Then, if the double shot volume is 60ml, I should be dosing... 30g coffee? Get instant access to breaking news, the hottest reviews, great deals and helpful tips. Hmm. That doesn't sound right. If I'm drinking a 60ml shot with only 16g of coffee, that's not an espresso. That's basically a lungo to the max. This will result in a mild yet bitter flavor, and won't taste great in a latte or flat white. Take a look at these two photos to demonstrate exactly what I mean. Both shots used the same beans, same grind, both dosed 18g. The first picture is default shot volume (which ended up pulling 55.5g of espresso); the second is my customized shot volume (which ended up pulling 37.1g of espresso). In my opinion, the second shot looks much better. The honey-colored crema is thicker and fluffier, and the body of the shot looks stronger. The second shot tasted more delicious, with tarter, juicier flavors, without any of the stale bitterness of the first shot. (After taking a sip, I gave the first shot to my boyfriend. He is less of a I-can-taste-the-grapefruit-notes-in-this-espresso coffee drinker and more of a hot-bean-juice-energize-me-now kind of coffee drinker, so he didn't mind.) Personally, I would never drink the first shot of coffee. But I am picky. If, like me, you want artisan-level barista-pro coffee, then you'll probably rather drink the second shot too. Thankfully, it's really easy! All you'll need to do is configure your Breville espresso machine to pull double the water to the amount of coffee you usually use. Do you go for the traditional 18g double shot dose? Then set up your machine to pull 36g of water. Tend to go for a 12g single shot? Then dose your machine to pull 24g of water. It might take a few attempts to get it perfect, and I'd recommend getting one of the best coffee scales to know the exact amount of coffee. (When I say 'shot button', I mean the button on the front of the machine with a cup or two cup icon. If you're changing the single shot volume, press the single shot button. If you're changing the double shot volume, press the double shot button.) Here's exactly how you do it on the Bambino Plus: press and hold the single and double shot buttons for 2 seconds, or until they flash. Press the shot button to start extraction. When your coffee reaches the desired volume, press the shot button again to stop extraction. On the Barista Express, you do it the exact same way, but you press the 'program' button instead of the shot buttons. If you've got a different Breville machine, consult the user manual. Some fancier machines (like the Oracle Jet) have a dedicated 'Menu' button for settings like this. Of course, your personal tastes might not be for a 1:2 traditional espresso. Maybe the particular beans you're using taste better in a ristretto (1:1). You can easily recalibrate the machine to your particular preference. There's no limit to how many times you can change the volume. Also, you can just do it the old fashioned way and simply press the shot button again to stop extraction. Once you've got your shot dose calibrated to exactly how you like, I'm sure your espresso will be delicious enough to rival your favorite barista at the cafe down the road. Let me know in the comments if you try this! Follow Tom's Guide on Google News to get our up-to-date news, how-tos, and reviews in your feeds. Make sure to click the Follow button.


Tom's Guide
03-08-2025
- Tom's Guide
I'm an ex-barista and this is why you need to stop ordering 'extra hot' coffees
Before I was a journalist, I was a Starbucks barista. I also worked at the U.K. chain Costa Coffee, and an independent artisanal coffee shop (which definitely taught me the most about the art of coffee). Now, I'm a home barista and a professional espresso machine tester — I've tested everything from the famous Breville espresso makers, to De'Longhi, to Smeg/La Pavoni, for the best espresso machines guide. While they're not the same as commercial espresso machines, they're just as fun. But one thing always confused me when I was a barista: the sheer amount of people ordering an 'extra hot latte', or an 'extra hot espresso macchiato', or, the most baffling, an 'extra hot Americano'. These things either don't or shouldn't exist, and I'll tell you exactly why. As much as coffee can be a creative hobby (inventing new drinks, making dragons out of latte art), it's just as much of a science as cooking or baking. After all, coffee is just modern-day alchemy, right? Espresso needs to be extracted between 195°F and 205°F (91°C to 96°C). If you're making an 'extra hot' black coffee, this means you should top up the espresso with 212°F water. Right? Wrong. Espresso is extracted at these temperatures because coffee burns at boiling. So if you're making Americanos with boiling water, you're setting yourself up for a bitter, unpleasant drink. It's not just espresso that can't be heated over 205°F. Milk shouldn't be heated above about 155-158°F. The general rule of thumb is that if you can't comfortably touch the milk jug any more, the milk's too hot. If you heat milk above this temperature, it will scald. Do you know what baby formula milk tastes like? Or rice pudding? Scalded milk tastes like that. It's gross. Extra hot coffee either a) doesn't exist (water cannot be heated over boiling, and too-hot espresso will taste bitter), or b) shouldn't exist (milk tastes nasty hotter than 158°F). (If you're curious about the beautiful espresso machine in this imagery, it's the near-perfect Smeg Mini Pro.) If you've got the chef's "asbestos hands" but in your mouth, you'll probably want your coffee a little hotter than standard. While it's true that if you want the best-tasting coffee, you shouldn't heat it above a certain level, but I understand you want coffee that suits your tastes. Or, in this case, temperature. So next time you go to a cafe, don't ask for an "extra hot latte." Ask the barista to heat up your cup beforehand, or buy yourself an insulated mug that will keep your coffee hotter for longer. I love my Yeti Rambler 14oz mug; it keeps my Americanos hot for hours. In the summer, it also keeps my iced lattes iced for the same amount of time! I use my Yeti Rambler travel mug every time I leave the house. Going to the library? Yeti Rambler. Going to a cafe? Yeti Rambler, put my drink in the cup, thank you. Going on a day trip? Yeti Rambler. It's so easy to clean (dishwasher safe!) and looks aesthetic. Follow Tom's Guide on Google News to get our up-to-date news, how-tos, and reviews in your feeds. Make sure to click the Follow button.