Pax8 Names Craig Foster as Chief Financial Officer
Craig Foster, Pax8
DENVER, April 07, 2025 (GLOBE NEWSWIRE) -- Pax8, the leading cloud commerce marketplace, today announced the appointment of Craig Foster as its new Chief Financial Officer. In this role, Foster will set the financial course for Pax8 and oversee all aspects of the company's financial strategy to ensure it continues driving sustainable growth and innovation. His leadership will be instrumental in guiding financial governance, optimizing growth opportunities and scaling the financial operations. Foster will report to Scott Chasin, Chief Executive Officer at Pax8.
'With Craig's extensive financial leadership in the tech industry and investment banking experience, he is the perfect fit for this role,' said Chasin. 'We are thrilled to have Craig join Pax8 as part of the global leadership team. As Pax8 continues our rapid growth trajectory, we expect him to make a lasting impact on our future success.'
Foster has 25 years of management experience in finance, operations and capital markets, having served as CFO of several public and private technology companies, including Ubiquiti, Bright Machines and Financial Engines. Before joining Pax8, he was the CFO of PicsArt, a consumer software company. Prior to his executive roles, Foster worked in the enterprise software investment banking groups of Credit Suisse, UBS and RBC Capital Markets. Mr. Foster holds an MBA in Finance from the Wharton School of Business and a BA in Economics from the University of California, San Diego (UCSD).
"I am thrilled to join Pax8 at such an exciting time for the company and the industry," said Foster. 'My entire career has been spent working with software technology companies, sales channels and complex marketplaces, so I feel extremely fortunate to be joining an organization that unifies all of these into a single operating model.'
To learn more about Pax8, please visit www.pax8.com.
About Pax8Pax8 is the technology marketplace of the future, linking partners, vendors, and small to midsized businesses (SMBs) through AI-powered insights and comprehensive product support. With a global partner ecosystem of nearly 40,000 managed service providers, Pax8 empowers SMBs worldwide by providing software and services that unlock their growth potential and enhance their security. Committed to innovating cloud commerce at scale, Pax8 drives customer acquisition and solution consumption across its entire ecosystem.
Follow Pax8 on Blog, Facebook, LinkedIn, X, and YouTube
Media Contact:Kristen BeattySr. Director of Public Relationskbeatty@pax8.com
A photo accompanying this announcement is available at https://www.globenewswire.com/NewsRoom/AttachmentNg/3dadf590-328b-43d2-b800-647fef658767Sign in to access your portfolio

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles

Yahoo
2 hours ago
- Yahoo
Sprouting Gear Inc. Founder Paul Pluss Announces Report on:
'The Unintended Consequences of the AI Race on the Livestock Industry' RAMONA, Calif., June 07, 2025 (GLOBE NEWSWIRE) -- The U.S. livestock industry, already grappling with rising feed costs and shrinking herd sizes, now faces a fast-approaching and under-recognized threat: the massive expansion of artificial intelligence (AI) infrastructure—especially data centers—and its impact on water availability, says Paul Pluss, a veteran livestock rancher and researcher focused on the intersection of agriculture, water policy, and emerging infrastructure demands. 'The water usage of data centers operated by Microsoft, Google, Meta, and Amazon remains largely unrecognized by agricultural stakeholders. Prime location for data centers is the same hot dry inland location preferred for feedlots and are often sharing the same aquifers and rivers" said Pluss. Fueled by public and private investment in AI infrastructure, the number of U.S. data centers is expected to grow from 5,426 today to more than 8,378 within five years. Many existing facilities are also expanding. These data centers—crucial for powering AI models, cloud computing, and digital services—require enormous amounts of water to cool their servers. Key figures: Each data center can consume up to 5 million gallons of water per day for cooling. Average water usage per megawatt of electricity is estimated at 6 to 7 million gallons. U.S. data center power demand is currently 35 gigawatts and rising. Annual electricity usage by data centers is expected to nearly triple, from 224 terawatt-hours today to 606 terawatt-hours within five years. Based on current and projected growth, total water use by U.S. data centers could exceed 15 trillion gallons annually—equivalent to more than 46 million acre-feet of water per year (calculated on the well-documented 5M gallons/day per center, prior to new expansions). This level of water consumption rivals agricultural water use in major farming states and could soon surpass the entire livestock industry's combined water footprint, including feed crop irrigation, drinking water, and processing needs. View the report here, as well as a articles and short videos to explain hydroponic livestock feeding and the economics behind it: The Carbon Footprint of Livestock 'Can We REALLY Slash Livestock Environmental Damage by 90 Percent?' Our Country's Water Crisis: Why Aquifers Are a Bigger Problem Than the Colorado River 'Our Country's Water Crisis' From 2 Pounds of Seed to 19 Pounds of Feed Paul PlussCEO & Founderpaul@ in to access your portfolio


New York Post
4 hours ago
- New York Post
Tish gets ripped! New Yorkers not impressed with AG James' crackdown on gyms
That's weak. New Yorkers ripped state Attorney General Letitia James' online boast about her crackdown on Equinox gyms. James — who is facing a criminal probe of her own — got hundreds of nasty remarks after posting on social media about the $600,000 fine she levied on the gym chain for making it too tough for customers to cancel their memberships. 'New Yorkers should never have to break a sweat when they cancel a gym membership,' James' office wrote in a May 30 Facebook post. James under investigation by the feds for mortgage fraud. Robert Miller But New Yorkers were not impressed. 'Nice to see NY representatives are focused on the important stuff,' quipped commenter Cynthia Schieber Weiss. 'This is what progressives focus on. Minutia,' wrote Matt Ziccardi. Only customers who'd previously filed formal complaints will get refunds, up to $250 apiece, less than a single month's membership at the swanky gym. Equinox settled with the attorney general office for $600,000 for 'unlawfully making it difficult' to cancel a membership. JHVEPhoto – 'Really helping out there,' mocked Facebook user Eric Smith. 'You need to be worried about the investigation going on against you as we speak,' posted another. 'Will you be working out in the prison yard?' snarked Jerry West. A spokesperson for Equinox told The Post it made changes to its membership last year and is now in 'full compliance' with the law. The company didn't answer when asked if that meant people could now cancel their memberships any time without penalty. James' office did not respond to The Post's request for comment.

Miami Herald
5 hours ago
- Miami Herald
One of Texas's oldest BBQ joints is closing permanently after 34 years
Is there anything that screams Texas more than BBQ? Okay, maybe Friday night lights and chicken fried steak but BBQ is certainly near the top of the list. Barbecue is more than just a meal in Texas. It's a cultural institution, a source of state pride, and a culinary tradition that unites communities across generations. Texans take their barbecue seriously, often debating the merits of brisket, ribs, and sausage with the same fervor others reserve for sports teams. Don't miss the move: Subscribe to TheStreet's free daily newsletter Today, Texas barbecue spots range from humble roadside shacks to acclaimed craft establishments, drawing locals and tourists alike for a taste of slow-smoked perfection. The lines outside legendary spots like Snow's and Franklin Barbecue are a testament to the devotion Texans have for their smoked meat, with some fans lining up before dawn for a chance at the day's best cuts. There are even four Texas BBQ restaurants with a Michelin Star. But the competition is fierce, just like it is for all restaurants these days. After 34 years of serving up classic Central Texas-style barbecue in Arlington, Bodacious Bar-B-Q will close its doors this August, confirming rumors circulating among loyal patrons. Owner Fran Ruegsegger announced the news in a heartfelt Facebook post, expressing gratitude for the generations of customers who have become "more like family and friends instead of just customers," according to a report on Chron. The Arlington location, which opened in 1991, is part of a broader legacy that began in 1965 when Dallas native Roland Lindsey founded the first Bodacious in Longview. Related: Beloved local family diner closing after nearly 40 years Over the decades, Bodacious expanded across North and East Texas, each location independently owned but united by a commitment to traditional fare: brisket, hot links, pork ribs, ranch-hand stew, and the beloved Bo-Pie, a concoction of Fritos topped with chopped brisket, beans and cheese. Ruegsegger emphasized that the restaurant isn't closed yet and encouraged customers to stop by before the final day, which is still to be determined. "God never closes one door that He doesn't have a better one to walk through, so we are excited for whatever opportunities God has ahead for us," Ruegsegger wrote. When Bodacious closes its doors it will mark the end of an era for one of Arlington's most cherished barbecue joints. The closure of Bodacious Bar-B-Q in Arlington is not an isolated event, but part of a larger wave of restaurant shutdowns sweeping across Texas and the nation. The restaurant industry has faced mounting challenges in recent years, from rising costs and shifting consumer preferences to increased competition and the lingering effects of economic headwinds. More Food: Applebee's brings back all-you-can-eat deal to take down Chili'sPopular Mexican chain reveals surprising growth plansStarbucks CEO shares plan for a whole new menu In 2025, nearly 40% of U.S. restaurants reported a sales decline, and the pace of closures among both family-owned eateries and major chains has accelerated. Even iconic brands like Red Lobster, TGI Fridays, and Wendy's have shuttered hundreds of locations, while others have filed for bankruptcy or downsized to adapt to new market realities. The restaurant industry is experiencing a shift toward restaurants that can accommodate digital ordering and delivery and a lean staff. Running a restaurant where someone has to be on site at the crack of dawn to get a fire going, a requirement for a place that cooks BBQ, is a tall order. Bodacious BBQ in Arlington will close its doors in August so get in there and order up some of their signature brisket while you still can. Related: Another iconic Las Vegas Strip restaurant closing permanently The Arena Media Brands, LLC THESTREET is a registered trademark of TheStreet, Inc.