
Stress and other surprising causes of bloating: Doctors share gut health tips that could change your life
In an interview with HT Lifestyle, Dr Rajesh Bathini, Consultant – Gastroenterology at Manipal Hospital in Vijayawada, shared that while indigestion is what many people think of when they think of bloating, the problem is really more complicated. He said, 'Some foods (such as high-fiber vegetables and dairy products in those who are lactose intolerant) will provoke bloating, yes. Other gastrointestinal diseases, in particular, peptic ulcer disease, medically caused by Helicobacter pylori infection, GERD and IBS may also be involved.'
He added, 'Systemic diseases, such as unstable diabetes, thyroid or medication complications (aspirin or iron supplements) also interfere with the clinical view and conditions such as heart failure or heart attacks may, occasionally, have symptoms that are more related to just abdominal bloating. Symptom onset can rarely be an indicator of underlying gastrointestinal cancers, such as esophageal, gastric or pancreatic, when the presentation is limited to a mere bloated sensation prior to the progression to more specific manifestations.'
Bringing his expertise to the same, Dr Gyanaranjan Rout, Consultant – Medical Gastroenterologist in Bhubaneswar, pointed out that while dietary factors such as overeating, chewing gum or drinking carbonated beverages are common triggers, chronic bloating could be a symptom of a larger issue. He revealed, 'Bloating could also be a sign of IBS, lactose intolerance, celiac disease or SIBO. Hormonal imbalances, especially in women, is another reason that may cause one to bloat. Less frequently acknowledged is the contribution of psychological stress and anxiety that can cause distress to affect the gastrointestinal physiology and symptoms.'
According to Dr Anurag Shetty, Consultant – Medical Gastroenterology at KMC Hospital in Mangalore's Dr BR Ambedkar Circle, gas and bloating are two issues commonly perceived as nuisances connected to diet and are a result of a complicated web of body mechanics. He explained, 'Gut-brain axis dysfunction in IBS stimulates visceral hypersensitivity, so that normal gas volumes feel inappropriately unpleasant.'
Dr Anurag Shetty elaborated, 'Malabsorptive conditions, such as lactose intolerance, can ferment poorly digested food which can give rise to more gas. Furthermore, disrupted gut motility as observed in chronic constipation can lead to fermentation and bloating. Hormonal changes such as those associated with menstruation or menopause very often cause the women to retain water and feel bloated.'
Dr Rajesh Bathini advised that any patient with new or worsening symptoms — particularly with warning signs such as unplanned weight loss, fatigue, loss of appetite or anemia — should promptly seek medical care.
Dr Gyanaranjan Rout suggested, 'Changes in lifestyle, including keeping a food diary, drinking plenty of water, physical exercise and stress management can identify triggers and offer relief but if they do not help, you may need to consult your doctor to make sure a more serious underlying condition is not responsible for your pain.'
Abdominal bloating can be quite harmless but if it persists or you are experiencing more unpleasant symptoms, then don't ignore it. However, the key is knowing when symptoms point to something more serious. Listening to your instincts and acting fast to consult with a medical professional can help to make a very real difference in staying on top of your health.
Note to readers: This article is for informational purposes only and not a substitute for professional medical advice. Always seek the advice of your doctor with any questions about a medical condition.

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


India Today
6 hours ago
- India Today
Seeds of doubt: Why India's chia, pumpkin and flax obsession needs a hard look
Walk into a trendy caf in Delhi or Gurgaon today, and you'll find this tucked somewhere on the menu: a 'superfood bowl' with chia pudding, flax granola, and a scattering of pumpkin seeds. These items are priced at anything between Rs 450 and Rs 600. The jars have travelled from Instagram grids to kitchen shelves, marketed as "passports to better health".advertisementTruly a seductive comes with its omega-3s and antioxidants like quercetin, pumpkin seeds with zinc and magnesium for immunity, flax with lignans for heart health. Put together, they sound like nature's miracle cure but scratch beneath the marketing gloss, and the scientific verdict is far less glamorous. A meta-analysis of randomised controlled trials on chia found no significant change in cholesterol or blood sugar levels. There were modest reductions in waist circumference and systolic blood pressure. Useful, yes, but far from the miracle claims. Similar caution applies to pumpkin and flax: small, specific benefits, not sweeping Mehta, a senior dietician from Narayana Superspeciality Hospital, puts it across clearly. 'Seeds are nutritious, but overconsumption can risk choking or high-calorie intake.'And yet, the marketing machine thrives. As one nutrition-savvy Redditor wrote, with more accuracy than irony: 'A lot of these one-ingredient panaceas are pseudoscience. Just enough science to make it seem legit.'SIDE-EFFECTS NOBODY PUTS ON A WELLNESS POSTERSeeds are nutrient-dense, but they come with footnotes, the kind rarely mentioned in influencer videos. For instance, chia's water-swelling properties, which marketers celebrate, can be dangerous if eaten dry, leading to choking or even esophageal blockage. Pumpkin and flax, high in oxalates, can aggravate kidney stone risk. Dr. Saurabh Mongia, a Harvard- and Stanford-trained gastroenterologist, puts it sharply - 'Never eat chia seeds dry. Soak them for at least 30 minutes, ideally overnight.'The seeds are high-fibre, which can trigger bloating, gas, and IBS flare-ups. Omega-3-rich seeds can also interfere with blood thinners, while lignans in flax may affect hormone-sensitive conditions. Dr. Anita Jatana, chief dietician at Indraprastha Apollo Hospital, is blunt as she maintains, 'Medication interactions, hormonal sensitivities, kidney stone risk — seeds may not suit everyone.'PANTRY STAPLE OR SOCIAL CURRENCYIn urban India, seeds have morphed from being foods to social signals. The mason jar of chia in your kitchen is no longer just a pantry item; it's proof that you're 'wellness-aware.'The elevation of seeds to near-mythical status mirrors the global superfood marketing ploy, which is to extract a single ingredient from its natural dietary context, give it an exotic story, and promise sweeping health fixes. It's a formula that sells especially to an aspirational middle class seeking quick health doctors have warned that a teaspoon of chia won't undo years of sedentary living (the same applies for pumpkin and flax too!).BRING INDIA TO THE DINING TABLEIndia's own food heritage offers what global wellness trends often try to recreate. The National Institute of Nutrition (ICMR–NIN) has repeatedly affirmed that a diverse, predominantly plant-based diet with millets, pulses, seasonal vegetables, fresh fruit, nuts, and traditional oils remains one of the most balanced in the dals are known to deliver plant protein and fibre without the choking hazard and our leafy greens and jaggery bring minerals without a boutique-esque price tag. Mustard and groundnut oils provide healthy fats without Instagram hashtags. Dr Jatana agrees. She says, "The healthiest Indian thali isn't the one loaded with imported 'superfoods' but the one that's balanced, seasonal, and diverse.'The verdict? Chia, pumpkin, and flax are fine additions to a balanced diet taken in small, soaked, sensible amounts. But they're not your shortcut to health, and treating them as such is like expecting a garnish to replace the meal.- Ends


Time of India
12 hours ago
- Time of India
Tired of bloating? Doctor shares how he solved the problem
Bloating is one of the most common digestive complaints, yet it's also one of the most misunderstood. Many people dismiss it as a minor inconvenience after a heavy meal, but for others, it can be a recurring issue that affects daily comfort, self-confidence, and even overall health. The sensation, often described as abdominal fullness, tightness, or excessive gas, can stem from a variety of causes, ranging from simple dietary triggers to more complex gut conditions. Dr. Joseph Salhab, a board-certified gastroenterologist known to his Instagram audience as 'Dr. GI Joe,' explains what he did to tackle his consistent issue with bloating. Treat constipation first Slow bowel transit can indeed trap gas and make bloating worse. Thus, Dr Salhab suggests adding digestion-friendly fruits such as kiwi, mango, and pineapple. He explains that, 'These contain natural enzymes (actinidin, bromelain) that can help break down food. Actinidin and bromelain are both proteolytic enzymes, meaning they break down proteins. He also adds that fiber boosters like psyllium husk and chia seeds can also help improve stool frequency and consistency, supporting a healthier gut environment. Consider the low FODMAP diet FODMAPs, short for fermentable oligosaccharides, disaccharides, monosaccharides, and polyols, are types of carbohydrates that can pull water into the gut and cause gas during digestion. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like This Could Be the Best Time to Trade Gold in 5 Years IC Markets Learn More Undo Dr. Salhab recommends a three-step process: elimination (removing high-FODMAP foods for 4–6 weeks), reintroduction (adding them back one at a time to find triggers), and personalization (avoiding only the problematic foods). Cut down on lactose For those who are lactose intolerant, dairy can be a major bloating trigger. Dr. Salhab advises switching to lactose-free milk and yogurt, hard cheeses, or plant-based alternatives such as almond, oat, or soy milk. Lactase enzyme tablets, like Lactaid, can also help when consuming dairy outside the home. Try a gluten-free trial While not everyone benefits, some individuals with non-celiac gluten sensitivity report less bloating when avoiding gluten. Dr. Salhab notes that gluten-free bread, pasta, and snacks are now more accessible in supermarkets, making short-term trials easier. However, he cautions that gluten should not be cut out without medical evaluation if celiac disease is suspected. Use targeted probiotics 'Not everyone needs probiotics, but certain strains can be helpful,' says Dr. Salhab. He recommended Bifidobacterium infantis 35624, which has been shown to help relieve bloating and constipation-predominant IBS. Disclaimer : The information provided in this article is for general educational purposes only and is not a substitute for professional medical advice, diagnosis, or treatment. Always seek the guidance of a qualified healthcare provider with any questions you may have regarding your health or a medical condition. Get the latest lifestyle updates on Times of India, along with Happy Independence Day wishes, messages , and quotes !


Hindustan Times
a day ago
- Hindustan Times
Can you share leftover antibiotics with family for similar infections? Doctor reveals truth about top 5 misconceptions
In an interview with HT Lifestyle, Dr Gagan N Jain, consultant internal medicine, Hemraj Jain Hospital shared that while antibiotics are a cornerstone of modern medicine, saving countless lives from bacterial infections, their effectiveness is under threat from a growing global health crisis: antimicrobial resistance (AMR). Also read | AIIMS gastroenterologist shares why you must have probiotics with fibre rich foods after antibiotics for gut health Antibiotic resistance occurs when bacteria evolve to resist the effects of antibiotics, making infections harder to treat and increasing the risk of disease spread, severe illness, and death.(Shutterstock/HT Archive) Antibiotic resistance is a pressing global health crisis, threatening the efficacy of modern medicine and public health systems worldwide. It occurs when bacteria evolve to resist the effects of antibiotics, making infections harder to treat and increasing the risk of disease spread, severe illness, and death. Dr Jain said, "This silent pandemic occurs when pathogens evolve to resist the drugs designed to kill them, making treatments ineffective. This poses a serious risk to public health. As per 2019 UN report, drug-resistant diseases could claim 10 million lives annually by 2050 if we fail to act. Misinformation and misunderstanding surrounding AMR could possibly fuel the problem." Ahead, the doctor debunks some common misconceptions about antibiotics, so you can arm yourself with facts. Misconception 1: I can stop taking antibiotics once I feel better Dr Jain said, 'This is perhaps the most common and dangerous misconception about antibiotic use. Although you may feel better after a few days of antibiotics, the infection isn't necessarily eliminated. Stopping the medication midway can lead to the infection not being fully treated, thus leading to more resistant bacteria to multiply. These stronger bacteria can then cause a relapse of the infection, which will be harder to treat with the same antibiotic.' He added, 'Think of it like weeding a garden – if you only pull out the visible weeds, the roots remain, allowing them to grow back stronger. Similarly, stopping the antibiotics before the completion of the full course is like eliminating the weeds, leaving behind the 'roots' of the infection – the resistant bacteria. This not only prolongs your illness but also contributes to the development and spread of resistant strains.' Misconception 2: I can share leftover antibiotics with my family for similar infections Using leftover antibiotics from a previous prescription or taking antibiotics prescribed for someone else is a significant misconception, as per Dr Jain. 'Your doctor has prescribed you the antibiotics for a specific infection, based on the type of infection. Taking the wrong antibiotic or wrong dose can lead to ineffective treatment, side effects and can contribute to antimicrobial resistance. Always consult your doctor for proper diagnosis and prescription.' Misconception 3: All infections require antibiotics to treat Dr Jain said, 'Many people believe that any infection requires antibiotics. This is simply not true. Many common infections, such as the common cold and flu, are caused by viruses, not bacteria. Antibiotics have no effect on viruses whatsoever. Taking antibiotics for viral infections won't help you recover and can actually contribute to AMR by exposing bacteria in your body to unnecessary drug pressure. Furthermore, antibiotics can sometimes disrupt the delicate balance of your gut microbiome, leading to side effects like diarrhea. It's crucial to remember that antibiotics are a powerful tool that should be reserved for bacterial infections. Your doctor can determine the cause of your infection and prescribe the appropriate treatment.' Misconception 4: Antibiotics are harmless and have no side effects According to him, 'Many people believe that antibiotics are completely safe and have no side effects. While antibiotics can be life-saving, they can also cause side effects ranging from mild to severe intensity. It's crucial to remember that antibiotics are a powerful tool that should be reserved for bacterial infections. Your doctor can determine the cause of your infection and prescribe the appropriate treatment.' Misconception 5: I can self-medicate with antibiotics for infections Dr Jain said, 'Self-medication with antibiotics is the major driver of AMR in India. The casual approach to consumption of antibiotics has far-reaching negative consequences. Surprisingly, in India, the self-medication rates range from 8.3 percent to as high as 92 percent, thus further contributing to AMR crisis.' He added: 'Never self-medicate with antibiotics – always trust your healthcare provider to make the right diagnosis and treatment recommendations. Antimicrobial resistance is a shared problem, and its impact extends beyond individual users. Resistant bacteria can spread within communities and even globally, affecting even those who have never taken antibiotics.' According to Dr Jain, surprisingly, even responsible antibiotic use contributes to the selective pressure that drives resistance. 'Every time antibiotics are used, they kill the susceptible bacteria, leaving behind the resistant strains. This is a natural evolutionary process. Therefore, even individuals who use antibiotics correctly can inadvertently contribute to the development of resistance. In essence, AMR is not just about misuse of antibiotics, but also about poor hygiene, self-medication, lack of access to clean water and sanitation and limited access to quality medicines. This highlights the interconnectedness of public health and the importance of collective responsibility in tackling AMR,' he said. He also said, 'The future may seem daunting, but it's not hopeless. By acknowledging the urgency of the situation and taking collective action to tackle AMR, we can mitigate the impact of this silent pandemic of AMR and preserve the efficacy of these antibiotics for generations to come. The time to act is now, before it's too late.' Note to readers: This article is for informational purposes only and not a substitute for professional medical advice. Always seek the advice of your doctor with any questions about a medical condition.