Schnucks grocery stores now offer on-demand delivery via DoorDash partnership
ROCKFORD, Ill. (WTVO) — Schnucks announced a partnership with DoorDash to enable on-demand delivery of groceries.
The company also said it would accept SNAP/EBT payments on the DoorDash Marketplace.
'Consumers look to DoorDash to shop fresh, affordable groceries on-demand,' said Mike Goldblatt, VP of Grocery & Retail Partnerships. 'We're thrilled to welcome this beloved, family-owned grocer with over 100 stores to DoorDash. Through online grocery delivery, we're also proud to further food access to SNAP beneficiaries to stock up on meats, essentials, and produce to feed their families while discovering the best local businesses in their neighborhoods.'
All Schnucks stores are also available on DashPass, DoorDash's membership program that offers $0 delivery fees.
Copyright 2025 Nexstar Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

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‘A ton of confusion': Farmers market SNAP programs push forward amid uncertainty
Fall apples at a farmers market are pictured (USDA photo) Ongoing discussions in the U.S. Senate about spending on food assistance programs as part of a major tax bill could spill into Montana. Food assistance programs vary and there's a lot of them. In Montana, as well as other states, some center on paying back food producers who sell their food at farmers markets to those who qualify for SNAP. In the Treasure State, it's called the 'Double SNAP Dollar program' and allows those qualifying for food assistance to stretch their benefits further by offering double credit at some locations. Three major programs in this arena are overseen by Farm Connect Montana. The largest Double SNAP program is used by about 2,000 people who utilize around $200,000 in benefits annually. Shoppers get up to $30 per trip to the farmers market to use as a double benefit. So if a person spends $40 on food at a location where the benefit is accepted, it only counts as $20 to their food assistance. 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Finch said the organization is telling partners around the state to look at fundraising over the summer to fill the short-term gap in their communities. The federal money will end in August, Finch said, at which point he hopes Congress and the president will continue it, and make it so that organizations in Montana can reapply. 'The current administration has taken down the opportunity to reapply for funding this year, and we don't know when or if it's coming back, but our national partners are indicating to us that we do expect that application to become available again,' Finch said. 'In which case we will apply and we could have four to five more years of funding.' Finch works on all three programs — the main Double SNAP program, one geared toward elderly Montanans and another looking to connect people with heart disease and diabetes to fresh food. The other two programs are smaller than the flagship Double SNAP, Finch said, and more targeted. 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The state's Double SNAP program was the subject of peer-reviewed research, published through the University of Montana. Its findings suggest increased purchasing power contributes to increased interest in a healthier diet, improves food security and helps build community. 'This study adds to the growing body of evidence that nutrition incentive programs provide low-income individuals and families with an opportunity to enhance their diet quality, reducing risk for chronic disease and contributing to long-term well-being,' the study states. The worry from some in the state, including Montana Farmers Union president Walt Schweitzer, is eventual cuts to SNAP programs will hurt people dependent on food assistance. Farmers could be hurt too, as food assistance is a market some producers have entered. Schweitzer is concerned the program could be axed, calling it a direct connection between producers and consumers. 'It's really unfortunate,' Schweitzer said. 'And as far as the continuing resolution that was just passed out of the house, where they cut nearly $300 billion from these food nutrition programs, that's going to have a huge impact for the consumers that need this, and it's also going to have a huge impact for producers and losing a big market.' Farmers Market programs can also spur interest in where someone's food comes from and build relationships with local producers, Finch said. The study asked for thoughts from participants, who shared something similar. 'I always spend a little time chatting with my favorite vendors—the Russians, the Syrian, and the local farmers and families who now bring some of their meat directly to market,' said one person anonymously quoted in the study. 'I like to hear where they are from, and how they got started. Stories like my grandparents who travelled and homesteaded in Central Montana. They are pioneers and innovators.' Other respondents mentioned how they're asking farmers about ingredients to make a dish better, as well introductions to wholly new foods. 'Spending Double SNAP starts conversation,' another respondent quoted in the study said. Trump's tax bill passed the House and some estimates put the long-term decrease in SNAP at $300 billion. According to the Congressional Budget Office, those cuts could remove more than 3 million Americans from the program in an average month, as work requirements would expand to those between ages of 55 to 64 as well as those with children aged 7 and up. According to Feeding America's 'Mind the Meal Gap,' a data set and map tracking hunger, more than 139,000 people in Montana were food insecure in 2023, which is 12.3% of the state's population. Glacier County had the highest rate at 21%, followed by Roosevelt County at 19% and Liberty County at 17.8%. 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Michigan food assistance recipients talk survival with federal cuts to benefits impending
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