
Search continues for couple in Tanjung Harapan boat tragedy
Three people drowned after the boat capsized some 0.3 nautical miles west of Tanjung Harapan, Klang, on Friday afternoon. (Bernama pic)
PETALING JAYA : The search and rescue operation for a couple whose boat capsized in the waters off Tanjung Harapan, Klang, is still going on, with efforts now focused on refloating the overturned vessel.
Selangor Malaysian Maritime Enforcement Agency (MMEA) enforcement and excise unit operations officer Syafiq Sazali said part of the boat was successfully refloated at 2.20pm, and they had started to pump out the water, reported Berita Harian.
It was reported that three people, including a three-year-old child, had drowned in the incident yesterday afternoon, with a married couple missing.
Syafiq said the operation to raise the overturned boat was complex as it required divers to attach ropes underneath the boat They also had to take into account the sea current and underwater visibility.
'The rising tide helped somewhat because the boat still had some buoyancy, which made it easier to attach the ropes. During low tide, the boat would be more stuck to the seabed,' he said at a press conference.
He said the team successfully lifted the rear of the boat using a crane and was waiting for divers to secure ropes underneath the bow before connecting it to the crane to lift the front section.
Once the entire boat is refloated, water will be pumped out of it and the interior will be inspected to ensure there are no victims trapped inside.
'Surface search efforts are also ongoing with the help of more than four assets from involved agencies and several boats from the Royal Selangor Yacht Club,' he said.
Selangor maritime department director Muhaimin Salleh said the boat was carrying six people, with only one survivor confirmed so far.
The initial investigation suggested the boat lost control before capsizing about 0.3 nautical miles west of Tanjung Harapan.
The missing couple has been identified as Gan Hon Tat, 32, and his wife, Careen Man, 29, both from Klang Utama.
Those who died were the couple's son, Darren, and two others identified as Cheu Son Hin, 50, and Fong Yong Sen, 29. All three were found inside the boat.
The sole survivor has been identified as Chang Yan Qin, 17.
Muhaimin said the missing couple was believed to be test-driving the boat after recent repairs.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Malay Mail
an hour ago
- Malay Mail
Johor Royal Family donates 230 cows for Aidiladha Korban, aiding those in need, says MB
JOHOR BAHRU, June 8 — The Johor Royal Family graciously donated 230 cows for ibadah korban (ritual sacrifice) for distribution to those in need in conjunction with Hari Raya Aidiladha. Johor Menteri Besar, Datuk Onn Hafiz, stated that this bestowal not only eases the burden of the recipients but also ignites the spirit of sacrifice, sincerity, and compassion among the people of Johor. According to him, this is truly the real spirit of Aidiladha: strengthening ties and channeling welfare to those in need. 'We express our highest gratitude for the gracious consent of His Majesty Sultan Ibrahim, King of Malaysia and Her Majesty the Raja Permaisuri Agong Raja Zarith Sofiah, the Regent of Johor Tunku Mahkota Ismail, and the entire Johor Royal Family for the bestowal of 230 sacrificial cows to the people of Johor, especially to those in need, in conjunction with the celebration of Hari Raya Aidiladha 1446H / 2025M. 'We, along with all the people, especially the residents of Machap and Simpang Renggam, always pray that Your Majesties and family will always be under the protection and blessings of Allah SWT, granted prolonged health, extended lifespan, and continue to lead the state of Johor Darul Ta'zim and the nation of Malaysia with full wisdom, peace, and prosperity,' he said via a post on Facebook today. — Bernama


Free Malaysia Today
3 hours ago
- Free Malaysia Today
The brave farm dogs that saved Lavinesh from a cobra
Lavinesh Vimalanathan, a former farmer, is now inseparable from his dogs Collar (left) and Blackie. (Muhammad Rabbani Jamian @ FMT Lifestyle) PETALING JAYA : Blackie and Collar may look like your average canines, but for Blackie and Collar may look like your average canines, but for Lavinesh Vimalanathan , they are his life-savers – literally. Fondly called 'chellams', or 'sweetie' in Tamil, the two-year-old sisters are inseparable companions. Their sweet relationship started on a farm in Temerloh, Pahang. 'As a new farmer, I had to get dogs to guard my land. My neighbour had a dog that was about to give birth. I told him to let them nurse for a month before passing them over to me.' Lavinesh's life changed forever on May 5, 2023 – that's when puppy love blossomed. Originally, he had six puppies. But due to the harsh realities of farm life, four did not make it. 'To this day, I still do think of them and how life would be with all six of them together. Losing them was one of the most painful events in my life,' he told FMT Lifestyle. Blackie and Collar survived though, bringing boundless energy and joy to his demanding days. 'Farming is hard work. The weather gets extremely hot and you are super exhausted.' That is when these pups would come running to him with wide smiles plastered on their faces. 'They gave me the boost of energy to carry on.' Blackie (left) and Collar were just puppies when they went home with Lavinesh. (Lavinesh Vimalanathan pic) But it wasn't all just fun and games. One day, he truly understood the meaning of dogs being man's best friend, and just how far they'd go to protect him. 'I was chilling at the back of my pick-up truck and my dogs were sleeping under it, one of their favourite spots,' he recalled. 'Suddenly, Blackie and Collar were barking aggressively… I turned around and it was the scariest thing I ever saw in my life.' A king cobra, its hood fully expanded, towered at four feet. 'My immediate instinct was to turn the other way and run. But these doggies, being just a few months old, started charging at it.' The ever-inquisitive Blackie is always sniffing around at the farm. (Lavinesh Vimalanathan pic) What happened next felt like something out of a movie. 'The second I realised that my chellams were charging at it, I went after them in fear that the snake might attack, or worse, eat them whole.' Lavinesh said it felt like they saved him, and he saved them too. The cobra, estimated at about four- to five-metres long, slithered away. 'Of course, the next day I did get them some high-quality treats. It was also the beginning of me spoiling them with food like nasi lemak ayam goreng and karipap.' As the weeks passed, Lavinesh's bond with Blackie and Collar deepened. 'They kept me company on those lonely days at the farm. Honestly, they mean the world to me.' Lavinesh says Blackie and Collar are his main sources of joy. (Lavinesh Vimalanathan pic) Eventually, due to unforeseen circumstances, Lavinesh had to leave the farm and move back into his family home in Petaling Jaya. But there was no question about it: the girls were coming along. 'I have a debt of life that I owe them for saving me multiple times, from various animals at the farm. Secondly, I have grown too attached to them, that even the thought of giving them away crushes my heart deeply,' he said. And though they were originally meant to be guard dogs, their personalities had other plans. 'Ever since they came to PJ, they've become super friendly. These two love to greet visitors at the gate in hopes of getting some belly rubs,' he said. Blackie and Collar now live with Lavinesh in his family home in Petaling Jaya. (Lavinesh Vimalanathan pic) When Lavinesh whistles, they come bounding towards him, a trick they learnt back in the farm. Collar, in particular, is a little extreme! 'She charges at random people and jumps up to lick them.' To give them the freedom they enjoyed on the farm, Lavinesh takes them on walks around 3am to 6am, off leash. 'Blackie and Collar are one of the main reasons why I haven't given up my entrepreneurial spirit. My determination to succeed is so I can give my family, and especially Blackie and Collar, a better life.' This article was written by Theevya Ragu @ FMT Lifestyle. Read more pet stories here. TELL US ABOUT YOUR PET: FMT Lifestyle readers are invited to send in pictures (landscape format) and a short video (if any) of their furry, scaly or feathery friends to lifestyle@ Don't forget to include details like your pet's name, age, breed and a short story about them.


Free Malaysia Today
3 hours ago
- Free Malaysia Today
Malaysia's own ‘kacang goat' may hold key to food security
Small but resilient, 'kacang' or Katjang goats are the only breed native to Malaysia. (Bernama pic) REMBAU : In a wooden paddock on the edge of a sun-beaten field here, livestock farmer Kamaruzaman Budin approaches five goats huddled in the corner of their new pen. With black, brown or mixed coats, the goats – of which three are short-eared and lean – have a diminutive size compared with those in the neighbouring pens, some of whom are taller than the railings. Kamaruzaman, 67, better known as Kamal, points to a brown goat with a black line along its spine. Then he points to another, then another. 'Ha, this is 'kacang',' he tells Bernama. 'One, two, three – kacang.' He has just acquired these five goats from another farmer. The seller claimed all five were purebred Katjang, or 'kacang' – the only goat breed native to Malaysia. However, Kamal has already noticed that two of the five have non-Katjang traits, with long droopy ears. The others may be purebreds, but he won't be sure until Malaysian Agricultural Research and Development Institute (Mardi) scientists, who have been seeking and buying Katjang goats all over Malaysia, can verify their lineage via DNA testing. Nevertheless, Kamal considers himself lucky to have obtained them, as Katjang goats are becoming rare. 'The Katjang isn't big. And when it's not big, people aren't interested in raising it. They prefer imported breeds because they are big and their meat ratio is good,' he explains. 'But the good thing about the Katjang is that it is resilient and resistant to disease.' That resilience, long taken for granted, has become a matter of national concern. After decades of uncontrolled crossbreeding with imported breeds, the Katjang is facing extinction via genetic dilution. As Malaysia struggles with food insecurity, climate change, and increasing food import costs, the resilience of the Katjang may be the key to the solution. Scientists are racing to conserve the Katjang by employing traditional and new methods using DNA technology. Hardy goat Long before Malaysia imported refrigerated meats and had industrial farms, the Katjang was a familiar sight in villages. Farmers would let them forage on roadsides and in fields and forests. Livestock farmer Kamaruzaman Budin is waiting to see if all five of his newly acquired goats are purebred Katjang. (Bernama pic) Hardy and not fussy about what it ate or where it slept, the animal had many generations to evolve and develop a tolerance for Malaysia's heat and humidity, and against parasites and endemic diseases. 'The Katjang is indigenous for a reason. It's the best here,' said Dr Ainu Husna Suhaimi, principal research officer of advanced and reproductive technologies at Mardi. 'In Malaysia now, we are realising that our local animals are the most sustainable.' The Katjang's physical traits are distinct. Other than their small size, they have sleek black and/or dark brown coats, short and tapered upright ears, and straight and tapered upright horns. Adult males typically weigh under 30kg, far less than the imported Boer or Jamnapari goats, which can reach twice that size. Although the Katjang breed is very fertile, with twin births, its milk production is only enough for the kids. It is slower to grow to full size and is not very meaty. Because of these perceived disadvantages, the Katjang was gradually sidelined. 'At risk of extinction' Kamal remembers when he first started his farm in 1985, during which time he only raised Katjang goats. The focus slowly shifted to goats with higher meat yield; from 2004 onwards, Boer goats – with their impressive build and meat production – were imported from South Africa and Australia. However, it could not deal with Malaysia's climate, resulting in a 20% mortality rate, according to Mardi. 'If you talk to farmers now, what they want is survivability. Local is the most survivable and adaptable, so we know there is a demand for local breeds – but they are still small,' Ainu highlighted. To offset this, the government at the time encouraged farmers to crossbreed with the resilient Katjang. At first, this approach seemed like a win: hybrids grew faster and bigger and fetched higher prices. But the lack of a proper breeding programme caused the Katjang gene pool to become diluted over time. Any pure Katjang goats that remained were used again and again, causing inbreeding and resulting in smaller and unhealthy goats. Following a survey conducted by the veterinary services department (DVS) from 2001 to 2002, the Katjang was classified as being at risk of extinction, while the United Nations' Food and Agriculture Organisation (FAO) listed its status as unknown. Over two decades later, the Katjang's current numbers are unknown. Mardi has a herd of about 100 Katjang on its farm in Kluang, Johor, and its researchers are always on the search for more. Small goat, big potential Although the goat industry is small in Malaysia, there is a consistent market for it, especially among Muslims and Hindus. In 2023, the consumption of mutton, which includes goat and sheep meat, increased to 1.4kg per capita from 1kg the year prior, while Malaysia's self-sufficiency rate of the meat was at 8.7%, a drop from 10.7% in 2022. Dr Ainu Husna Suhaimi, head researcher of advanced and reproductive technologies at Mardi. (Bernama pic) Malaysia spent RM8.5 million importing live goats and RM18.62 million on live sheep in 2023, and RM772.4 million on fresh, frozen and processed mutton. Market analysts predict goat meat will become even more popular in the next decade, as more people will seek it for its leanness and other nutritional benefits. Malaysia's dependence on imports to meet food demand leaves it vulnerable to shocks to the supply chain, as the pandemic, the war in Ukraine and, recently, India-Pakistan tensions have shown. Meanwhile, local goat production is hampered by expensive feed, veterinary costs, and a high mortality rate. DVS researcher and geneticist Dr Ernie Muneerah Mohd Adnan believes that while the Katjang goat may not match imported breeds in terms of size or meat production, its adaptability to climate change could become critical for the future of Malaysia's livestock industry. 'Something in the middle' Today, the core of the Katjang rescue mission lies in a growing effort to locate and collect the DNA of pure Katjang goats. The project combines old-fashioned legwork and husbandry with modern reproductive methods and genetic science. Ainu's team has been fanning out across rural areas in peninsular Malaysia, visiting livestock farms and Orang Asli villages. When they spot an animal that looks promising – which is rare – they usually purchase the animals for their farm in Johor, collect samples, and sequence their genome for desirable genetic markers. Those with the desired traits will be used for selective breeding with other breeds, in hopes of producing bigger and meatier – as well as heat-tolerant and disease-resistant – Katjang hybrids. 'We decided we need to have something in the middle,' she explained. 'Now, we are developing our pure Katjang-Boer mix or Malaysianised Boer. For this, we need pure Katjang.' The selective crossbreeding programme utilises natural and artificial fertilisation methods, using semen or eggs stored in liquid nitrogen. Mardi prefers to use natural breeding as it tends to be more successful, with an 80% success rate, Ainu noted. But if this is not possible, then researchers will use artificial insemination or in-vitro fertilisation. The DVS also has a biobank of Katjang sperm samples. Having a ready supply of pure Katjang is necessary to refresh the genetic makeup of the Malaysianised Boer after several generations. It is an expensive and time-consuming process, but one that could safeguard the breed and the country's long-term food security. Mardi is developing a Malaysianised Boer by breeding the South African goat (above) with the local Katjang. (File pic) Despite the urgency, the Katjang conservation project faces daunting barriers. Researchers tell Bernama they have trouble getting funding or cooperation for conservation efforts because people, including farmers, don't understand the importance of saving local livestock breeds, not just wildlife. Without financial incentives or market demand for pure Katjang, most smallholders will not choose a smaller, slower-growing goat over a meatier import. 'Farmers often find it more profitable to raise imported or crossbred goats rather than purebred Katjang goats,' Ernie Muneerah commented. Some have floated the idea of subsidising farmers to not crossbreed their Katjang, and keeping a registry of farmers with pure Katjang that can be exchanged for breeding. Ultimately, stakeholders wish to fix the disconnect between scientists and farmers, and encourage farmers to use available resources such as Mardi and DVS to breed their livestock. Meanwhile, under the glare of the late afternoon sun in Rembau, Kamal pours a bucket of feed into a blue trough. The goats shuffle over, nudging each other gently. He watches them for a moment, thoughtful. 'If we look at it in terms of disease, they are really easy to raise, with not many health issues. When it comes to changes, whether climate or something else, I think the Katjang goat will definitely survive,' he concludes.