logo
Experimental treatment borrowed from blood cancer shows promise for pediatric brain tumors

Experimental treatment borrowed from blood cancer shows promise for pediatric brain tumors

Yahoo19-03-2025
Gavin Nielsen was 2 years old when he was diagnosed with a rare and aggressive brain cancer.
The smiley toddler had diffuse intrinsic pontine glioma, or DIPG, a cancer that occurs in the part of the brain stem that controls vital functions including breathing, blood pressure and heart rate. Very few treatment options exist and the prognosis for children diagnosed with the disease is, on average, less than one year.
'When we have a child newly diagnosed with this disease, we walk into the room and tell the child's parents their child has a terminal disease and the only option is palliative radiation,' said Dr. Robbie Majzner, director of the pediatric and young adult cancer cell therapy program at Dana-Farber Cancer Institute and Boston Children's Hospital.
Gavin's parents started him on radiation. For 30 days, he had to be sedated daily for the treatment. But they also started looking for clinical trials to enroll Gavin in.
At the time, many of the trials for DIPG had a minimum age requirement of 3 years old, his parents, Nate and Ashlee, said.
But Gavin did qualify for one trial, led by Dr. Nicholas Vitanza, a pediatric neuro-oncologist at the Seattle Children's Hospital Cancer and Blood Disorders Center.
Vitanza is part of a growing group of researchers exploring whether an immunotherapy called CAR-T therapy, or chimeric antigen receptor T-cell therapy, could be effective for treating Gavin's type of brain cancer. The treatment programs a person's own T cells — immune cells that usually fight infection — to identify and attack proteins found on tumor cells.
CAR-T has been used to treat certain blood cancers for two decades and got its first Food and Drug Administration approval in 2017. In recent years, doctors have been exploring the treatment in solid tumors, including those in the brain, where patients have few options.
Gavin enrolled in Vitanza's trial before his third birthday, after he had already completed his radiation treatment.
Doctors started by extracting T cells from Gavin's blood. Those cells were then modified in a lab to go after the tumor target, called B7-H3. About a month later, he started getting infusions of the T cells, delivered directly into his cerebrospinal fluid. Once reintroduced back into the body, the T cells replicate, creating a surge of cancer-fighting immune cells.
The results of Vitanza's early-stage clinical trial were published in Nature Medicine in January. In addition to Gavin, 20 children and young adults with DIPG got CAR-T therapy every two to four weeks. The median survival was about 20 months — nearly double the expected prognosis. Three patients, however, are still alive 3 ½ to 4 ½ years after starting their treatment.
Gavin is one of those patients. Now 6 years old, he's lived four times longer than doctors initially predicted.
'It's the biggest miracle that I could ever ask for, just to have time,' Ashlee said.
Gavin is still getting CAR-T infusions every two to three weeks. Sometimes, for about 12 hours after the infusions, he has headaches, nausea and vomiting. Other times, he's ready to run around on the soccer field.
Dr. Mark Souweidane, director of pediatric neurosurgery at Weill Cornell Medicine and NewYork-Presbyterian Hospital, who wasn't involved with the trial, said the results were encouraging, but added that it's not 'out of the realm of the norm' to have some patients survive longer.
'There are going to be outliers. You will get 5%-10% of kids who live beyond two years,' he said.
Souweidane said more trials will need to confirm whether CAR-T therapy is, indeed, the reason Gavin and the two other patients in the trial are living much longer than expected. If so, doctors will need to understand whether the therapy could be this effective for everyone with the disease.
'I'm cautiously optimistic that this at least shows some efficacy we can build on in the future,' said Dr. Patrick Grogan, a neuro-oncologist at the Moffitt Cancer Center in Florida. 'Until there is a Phase 3 clinical trial with a control group that gets the current standard of care, or robust data from a Phase 2 trial, I tend to take results with a grain of salt.'
While CAR-T therapy can be highly effective for certain blood cancers like leukemia and lymphoma, scientists are still in the beginning stages of understanding whether the treatment can be used for solid tumors, which make up the majority of cancers.
'This is entirely experimental,' Vitanza said.
The reason CAR-T therapy works so well in certain blood cancers is because these cancers tend to be homogeneous, meaning their tumor cells are uniform. This gives the immune cells a clear target to latch onto. That's not the case for solid tumors, which tend to have many different cell types that often differ within individual tumors.
The proteins found in abundance on solid-tumor cells also usually aren't unique to cancer cells, meaning modified CAR-T cells will also attack healthy cells that have the same target proteins.
'It's very difficult to find a target specifically on the surface of cancer but not on any tissue,' said Majzner. The goal, he said, is to find a target that's found in much higher numbers on cancer cells than on healthy cells.
The nonuniform nature of solid tumors means it's also possible many cancer cells will go undetected by CAR-T cells.
'If you happen to go after a target that is only expressed in 50% of cells, you may have an effect against those 50% of cells but the rest are spared,' Grogan said.
Treating anything in the brain presents additional challenges. The brain is surrounded by a difficult-to-penetrate barrier called the blood-brain barrier, which blocks toxins from entering.
In their trial, Vitanza and his team opted to deliver the modified cells directly into the cerebrospinal fluid, in part to bypass the blood-brain barrier. This also ensured a high concentration of the modified T cells ended up in the cancerous part of the brain rather than in other parts of the body, possibly blunting the number of healthy cells the modified cells come into contact with.
The goal of Phase 1 clinical trials like this is to show whether a therapy shows promise and appears to be safe.
'When you're dealing with experimental therapies, especially Phase 1 trials, they're designed to find what is a safe, tolerable dose. You obviously hope there's a benefit, but it is impossible to quote any benefit, because you're learning this in real time,' Vitanza said.
Just one patient out of 21 in Vitanza's trial had a severe side effect, bleeding in the tumor.
Several other early CAR-T trials for DIPG are happening at cancer centers across the U.S. While many questions remain, experts said they are cautiously optimistic the therapy could become a badly needed treatment for DIPG. Kids like Gavin are a crucial piece of the research.
'One thing I always think of is it's not just Gavin, it's those kids coming after him, that we've met along the way, that didn't get this chance,' his father, Nate, said. 'I think it's for those kids that we continue.'
This article was originally published on NBCNews.com
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Study: Diets low on processed foods more effective for weight loss
Study: Diets low on processed foods more effective for weight loss

UPI

time6 minutes ago

  • UPI

Study: Diets low on processed foods more effective for weight loss

A University College London study suggests weight loss diets are more effective when they eschew ultra-processed foods for minimally-processed sustenance. File Photo by Gary C. Caskey/UPI | License Photo Want to drop some pounds? Drop the ultra-processed foods, a new study says. People lost twice as much weight on a diet with minimally processed foods compared to one with ultra-processed products, even though both diets were nutritionally matched, researchers reported Aug. 4 in the journal Nature Medicine. "The global food system at the moment drives diet-related poor health and obesity, particularly because of the wide availability of cheap, unhealthy food," researcher Chris van Tulleken, an associate professor with the University College London, said in a news release. "This study highlights the importance of ultra-processing in driving health outcomes in addition to the role of nutrients like fat, salt and sugar," van Tulleken said. Ultra-processed foods are made mostly from substances extracted from whole foods, like saturated fats, starches and added sugars. They also contain a wide variety of additives to make them more tasty, attractive and shelf-stable, including colors, emulsifiers, flavors and stabilizers. Examples include packaged baked goods, sugary cereals, frozen pizza, instant soups and deli cold cuts. For this study, researchers recruited 55 adults to take turns eating a diet of minimally processed or ultra-processed eats. For eight weeks, participants ate minimally processed meals like oatmeal or homemade spaghetti Bolognese. Then for another eight weeks, they munched on ultra-processed food like breakfast oat bars or ready-to-eat packaged lasagna. Meals were delivered to the participants' homes, and they were told to eat as much or as little as they wanted. The people were provided more food than they needed, and not told to limit their intake. Both types of diets were nutritionally matched in accordance with U.K. guidelines on a healthy, balanced diet, researchers said. They included recommended levels of saturated fat, protein, carbs, salt, fiber and fruits and veggies. But results show that people lost about 2% of their body weight when eating minimally processed foods, compared with only 1% on the ultra-processed diet. "Though a 2% reduction may not seem very big, that is only over eight weeks and without people trying to actively reduce their intake," said lead researcher Samuel Dicken, a research fellow at the University College London Center for Obesity Research. "If we scaled these results up over the course of a year, we'd expect to see a 13% weight reduction in men and a 9% reduction in women on the minimally processed diet, but only a 4% weight reduction in men and 5% in women after the ultra-processed diet," Dicken said in a news release. "Over time this would start to become a big difference." The observed weight loss corresponded to the average amount of calories people ate on either diet, researchers said. Participants had a daily 290-calorie deficit on the minimally processed diet, but only a 120-calorie deficit when eating ultra-processed foods. Ultra-processed foods tend to be calorie-dense, so people are more likely to take in more energy even if they eat smaller portions. People eating a minimally processed diet also had a twofold greater improvement in their overall control over food cravings, compared to when they ate ultra-processed foods, researchers found. That included a fourfold greater improvement in resisting cravings for savory foods, and a nearly twofold greater improvement in resisting their favorite foods, results show. "The best advice to people would be to stick as closely to nutritional guidelines as they can by moderating overall energy intake, limiting intake of salt, sugar and saturated fat, and prioritizing high-fiber foods such as fruits, vegetables, pulses and nuts," senior researcher Dr. Rachel Batterham, an honorary professor with the University College London Center for Obesity Research, said in a news release. (Pulses include beans, lentils, dried peas and the like.) "Choosing less processed options such as whole foods and cooking from scratch, rather than ultra-processed, packaged foods or ready meals, is likely to offer additional benefits in terms of body weight, body composition and overall health," Batterham added. More information Stanford Medicine has more on ultra-processed foods. Copyright © 2025 HealthDay. All rights reserved.

Rollins extends sugary drinks ban to six more states — including Louisiana
Rollins extends sugary drinks ban to six more states — including Louisiana

American Press

timean hour ago

  • American Press

Rollins extends sugary drinks ban to six more states — including Louisiana

U.S. Secretary of Agriculture Brooke Rollins approved six waivers to exclude sodas and energy drinks from federal nutrition programs on Monday. Rollins signed waivers exempting soda and energy drinks from being included in the Supplemental Nutrition Assistance Programs in Colorado, Florida, Louisiana, Oklahoma, Texas and West Virginia. The six states join Arkansas, Idaho, Iowa, Indiana, Utah and Nebraska in restricting sodas and energy drinks from SNAP. 'Since my confirmation, our department has encouraged states to think differently and creatively about how to solve the many health issues facing Americans,' Rollins said. 'One way is by not allowing taxpayer-funded benefits to be used to purchase unhealthy items like soda, candy and other junk food.' Critics of the new push to ban soda and energy drinks under SNAP say it unfairly targets lower-income families, limits consumer choice and won't result in better health outcomes. Colorado Gov. Jared Polis is the first Democrat governor to request a waiver of sugary drinks from the states SNAP program. 'This is not red or blue, Republican or Democrat. We are discussing and working with every state. So (I am) really excited to continue to work with Gov. Polis,' Rollins said. Secretary of Health and Human Services Robert F. Kennedy Jr., Food and Drug Administration Commissioner Marty Makary, Iowa Gov. Kim Reynolds and West Virginia Gov. Patrick Morrisey joined Rollins for the announcement. Morrisey praised his state's inclusion as part of the SNAP waiver program. He said the lack of access to healthy foods in West Virginia contributes to the prevalence of chronic disease in residents. 'I'm happy now that West Virginia taxpayers are not going to be subsidizing soda and these sugary drinks, things that have no nutritional value and are directly linked to obesity, diabetes, and a lot of other terrible health care outcomes,' Morrisey said. HHS Secretary Kennedy agreed with Morrisey. He said the inclusion of soda and energy drinks in SNAP increases the cost to medicaid and medicare programs due to increased chronic disease. 'U.S. taxpayers should not be paying to feed kids foods – the poorest kids in our country – with foods that are the gift of diabetes. And my agency ends up through Medicaid and Medicare paying for those injuries,' Kennedy said. Kennedy also gave an update on the dietary guidelines for Americans that he is working alongside Rollins to complete. He said the guidelines will be complete in late September, 'three months ahead of schedule.' 'They will drive changes in the school lunch program, in prison lunches and military food, and they will begin to change America almost immediately,' Kennedy said. Not everyone agrees. 'Make no mistake, this waiver won't make an ounce of difference on health,' the trade organization American Beverage said when a waiver was being discussed in Ohio. 'Obesity has skyrocketed in the last two decades while beverage calories per serving have dropped by 42% – thanks to our industry's efforts to empower Americans with more choice and information. In fact, 60% of beverages Americans buy today have zero sugar due to our innovation.' The U.S. government spent $112.8 billion on SNAP in 2023, covering 100% of the cost of food benefits and 50% of states' administrative costs.

Oddity from Alabama creek is tooth of dinosaur that reached 30 feet, experts say
Oddity from Alabama creek is tooth of dinosaur that reached 30 feet, experts say

Miami Herald

time5 hours ago

  • Miami Herald

Oddity from Alabama creek is tooth of dinosaur that reached 30 feet, experts say

A 'shiny' fossil found in an Alabama creek has been identified as the tooth of a large dinosaur that doesn't quite belong at the site, experts say. Hadrosaurs were land-dwellers, but the tooth surfaced in a spot that was underwater during the age of dinosaurs, according to the Alabama Museum of Natural History. The tooth was discovered in gravel by Dr. John Friel, director of the Alabama Museum of Natural History, as he accompanied a group of fossil enthusiasts to a creek about a 50-mile drive southwest from the University of Alabama campus near Tuscaloosa. 'I have been doing these trips for the past ten years, but this was the first time I have ever found a dinosaur fossil,' Friel told McClatchy News in an email. 'When I first picked it up, I thought it was just another odd piece of bone that I would not be able to identify further. However, when I turned it over and saw that it had a shiny enameled surface with a distinctive texture, I was fairly certain it was a tooth.' Two university paleontologists were included in the group that day, and both confirmed it was likely a hadrosaur tooth, he said. Technically, it's just the base of a tooth, but it is still more than a half inch long. Hadrosaurs were duck-billed herbivores that grew to about 30 to 50 feet in length, and 'had hundreds of teeth,' Fossil Era reports. They were also fast, and 'may have been able to outrun a T-rex.' It's taken educated guesswork to explain how the tooth got in the stream. The water cuts through a layer of sediment that 'formed roughly 84 million years ago when this part of Alabama was submerged under the sea,' Friel said. Visitors typically find ancient shark's teeth and internal molds of ammonites and oyster shells. 'Dinosaur fossils are very uncommon in Alabama since there are no surface deposits of Jurassic age,' Friel said. 'All of the dinosaur fossils discovered in Alabama are thought to be of dinosaurs that died and were then washed out to sea where they were likely scavenged by sharks or other marine creatures before they were fossilized.' The tooth will likely be added to the museum's research collection and could be included in a future exhibit, he said.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store