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'I tried McDonald's in Italy and the differences blew my mind'

'I tried McDonald's in Italy and the differences blew my mind'

Daily Mirror24-07-2025
An American tourist decided to try McDonald's in Italy and was blown away by the differences, especially one 'crazy' addition to the menu, and some 'really good' food items
McDonald's is one of the biggest fast food chains in the world, attracting millions of customers a day across more than 40,000 locations. Known for iconic items such as hamburgers, Big Macs, McMuffins and their crispy fries, many people come back to the chain time and time again.

And while many of the items will be the same, or similar, wherever you go in the world, there are some differences. When McDonald's fans are travelling, many like to try out a local Maccies to see if there are any different items, or if it tastes any different. For example, McDonald's in the US will be very different to the ones in India, where they have their own version of the Big Mac.

And recently a Maccies fan from the US visited a McDonald's restaurant in Italy, and was blown away by the differences. Fashion and beauty content creator Ashley LaMarca recently visited Italy and showed off the menu at McDonald's, and even did a TikTok taste test of the different items.

Ashley noted how "different" the restaurant itself looked as it was "so aesthetic", as well as the items they offered. First of all, she was impressed by the look of the McChicken Il Provolone, which she said was the "most Italian thing" she'd ever seen. She was also excited that they had same burger, but with pepperoni.
And she liked the look of the McWrap Il Peperone, which is a "pepperoni wrap". They also have "loaded fries", or Le Ricche Fries Cheese&Bacon and Le Ricche Fries Cheddar, as well as "actual chicken wings". "The US could never," she added. On the menu, they also had croissants, which is how she "knows she's in Europe", as well as McPops cream-filled, which she said looked "unreal".

She was also excited to see things she recognised on the menu, such as the Big Tasty, Cheeseburgers and Spicy Chicken McNuggets. However, she was very surprised to see beer on the menu, which she said was "crazy".
In a follow-up video Ashley tried a peach iced tea which she said was "good". Meanwhile, she said the McChicken Il Provolone was "so good", because the chicken tasted "real and fresh". She rated both a 10 out of 10, saying it was her favourite things she'd tried.
She tried the fries to see if they were the same as back home, and said they were "good" but tasted "more salty," rating it a whopping 10 out of 10. She also tried the spicy chicken McNuggets which she said were really spicy, and also gave them a 10 out of 10.
But she wasn't impressed by the Cheesburger, specially as the "bun to patty ratio was way off". "It's not the best, she added, rating it a five out of 10. Ashley also tried one of the McPops, which she described as "like a donut hole", and rated it an impressive nine out of 10.
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The routine is like a deeply caustic one-man art installation, a real-time satire on the decline of industry, on the fact all life is simply staging and show now, getting ready to be ready, because looking like a human engaged in human activity is the last remaining pillar of reality. Once you've accepted this it becomes deeply addictive. There is another video where you can watch Ashton Hall running for an hour, not actually going anywhere, just running, with a kind of Palladian symmetry to his lines and angles, arms pumping, all balance and perfect levers, a Leonardo set to the music of the spheres, or at least to the music of a high-energy techno montage. And this is fine because we are post activity now, post making or doing. Wealth is just numbers moving around. People are shapes and sounds. The world is a stage-set made of pixels. Ashton Hall knows this. He's up at 4am preparing for it because preparing is content, because we will simply slide down the surface of things, beautifully. OK. Fine. A trick of the light. The thing that isn't really a thing. A sales pitch that is, it turns out, the only product. What, you might ask, does this have to do with the Hundred? Well, there you make an interesting point. Because three years on, at the start of the final season before the new ownership kicks in, we can say this now. What the England and Wales Cricket Board has created is basically Ashton Hall cricket, a stage pretending to be a thing. And as things go, this isn't even a very good one, to the extent that pound for pound, product versus hype, there is a fair argument the Hundred is the worst cricket thing ever invented. I've tried hard with it. I've watched the games and enjoyed the family vibe. There will always be good bits, because cricket is good. I know there are also commentators who like to say that the Hundred is good because it is disruptive and new, it freaks out the squares, and that's all fine. Plus there is of course a more managed gush around the product. Everyone here is hyped up. Everyone is Ashton Halling it. More cynically the Hundred has done a good job of selling itself on the back of manipulative waffle about diversity and openness, notably the lie that this is the only way, the only way you hear, that women's cricket can be properly funded. Kids like it, we are told. Do they? One key thing having kids tells you is that kids really shouldn't be allowed to decide the best thing to do. Kids also like drinking four litres of Dr Pepper for dinner. As for that parroted line that young people only like short things and brain-frazzling clips on social media, this has long since been discredited. Try watching a Marvel film. It's like sitting through six hours of medieval church music. Sign up to The Spin Subscribe to our cricket newsletter for our writers' thoughts on the biggest stories and a review of the week's action after newsletter promotion The reality is simple enough. The Hundred is just a bad product, bad sport, a force-grown entity that struggles to justify its bizarre state of prominence. The gear change from a brilliant Test series is the obvious point of contrast. But you don't need to go that far. The Hundred has terrible staging. The cramming of a complex activity into such a small space means the basic nuts and bolts are weird and fiddly, with no room for narrative or for players to properly excel. The Hundred has generated very few moments. It has developed no male players. It has helped by giving female cricketers more games to play and an income stream, but has the England team got better or worse in its lifespan? Base, low-skill, tediously repetitive acts are met with head-slapping disbelief, booming victory music. This is just colour, noise, content without features. There are 32 Hundred games. Why? Why not screen the same one 32 times and rest the players? More widely, we know the Hundred has been a loss leader. As of this week we also know there is no evidence the Hundred has actually attracted any new people to the sport. Chuck in the confusion of the summer, an age of talented but pathway-less players, the Jacob Bethell effect. Does it really matter? This thing is clearly a stepping stone, a sellable warm-up routine, prep for the actual business of the future. In a final monetising of the family furniture the ECB has managed to sell this empty box for a lot of money. There are two things worth saying about this. For all the backslapping over headline figures, this is basically severance money. It will keep some jobs running. It will also disappear into debt and losses like water down an open drain. Selling off the English summer. 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When that comes, who will remember this interlude, our Ashton Hall phase, noise and energy for the sake of noise and energy? English cricket's admin arm has long since lost faith in making its best parts work and in the intelligence of its own customers. So bring on the future. Put down the hotdog phone. Remove the banana skin. Silence the generically shrieking voices. Can we just get on to the actual thing now?

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