logo
UAE launches two scientific journals in rehabilitation, applied psychology

UAE launches two scientific journals in rehabilitation, applied psychology

Al Etihad15-06-2025
15 June 2025 11:51
ABU DHABI (WAM)The Zayed Higher Organisation for People of Determination (ZHO), in collaboration with Emirates Scholar Center for Research and Studies, has announced the launch of two new peer-reviewed academic journals: International Journal of Rehabilitation & Disability Studies, and the Emirati Journal of Applied Psychology.This initiative reflects a strategic partnership and a shared vision to advance specialised knowledge in the fields of rehabilitation and mental health, while positioning the UAE as a regional and global hub for innovative scientific output.Both journals are subject to rigorous peer-review processes by expert academic committees, and have been officially indexed in reputable international databases.Since their announcement, the journals have received substantial engagement, with over 134 research submissions. More than 20 full-length scientific papers are slated for publication in the inaugural issues, with an additional 100+ contributions currently under review.The launch builds on previous collaborative efforts between the two institutions, including the development of the multilingual UAE–Russian Psychology Dictionary, the creation of a GPT-based application dedicated to psychological science, and the recent completion of the French edition of the dictionary—now available in four languages.These initiatives have significantly expanded access to scientific resources for researchers and experts in the region and across Europe, fostering cross-cultural academic exchange.To date, the digital platforms for these initiatives have recorded over 5 million views, and the dictionary alone has attracted more than 100,000 visits.Commenting on the announcement, Abdullah Abdulali Al Humaidan, Secretary-General of Zayed Higher Organisation for People of Determination, said, 'Specialised knowledge and scientific research are the foundation for developing inclusive rehabilitation systems. Our partnership with Emirates Scholar is a tangible translation of this vision, creating initiatives that make a real difference in the lives of People of Determination and in society at large.'He added that launching peer-reviewed scientific journals and multilingual academic references reflects the organisation's deep awareness of the role of science in empowering individuals and achieving sustainable, inclusive development.Dr. Fawaz Habbal, Director-General of the Emirates Scholar Center, highlighted that these initiatives directly address urgent societal needs in fields essential to improving quality of life. He encouraged researchers to contribute actively with scientific content that aligns with these forward-looking objectives.
The first editions of both journals will be officially launched during the second edition of the European Arab Medical Congress, to be held from October 9–11, 2025, at the Abu Dhabi Energy Center. The event will be organised by Emirates Scholar in partnership with Zayed Higher Organisation and the European Medical Association, under the theme 'Practical Approaches in Rehabilitation Medicine and Psychology'. The congress will also host the 2025 Psychology Award Ceremony, which honours outstanding research and initiatives enhancing quality of life and promoting sustainable mental health.
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Binging on French fries thrice a week may raise diabetes risk by 20%: Study
Binging on French fries thrice a week may raise diabetes risk by 20%: Study

Gulf Today

time11 hours ago

  • Gulf Today

Binging on French fries thrice a week may raise diabetes risk by 20%: Study

Love to eat potatoes? Consume the starchy vegetable baked or boiled, but not as French fries, according to a study which showed that eating the popular snack item thrice a week may increase the risk of diabetes by 20 per cent. The study, which tracked the diets of more than 205,000 adults over decades, however, showed that other forms of potatoes -- including baked, boiled, and mashed — do not increase the risk of diabetes. The study, published in the BMJ, also found that swapping any form of potato for whole grains may lower the risk of diabetes. 'The public health message here is simple and powerful: small changes in our daily diet can have an important impact on the risk of type 2 diabetes,' said corresponding author Walter Willett, professor of epidemiology and nutrition at Harvard T.H. Chan School of Public Health. 'Limiting potatoes -- especially limiting French fries -- and choosing healthy, whole-grain sources of carbohydrate could help lower the risk of type 2 diabetes across the population,' Willett added. The new study examined the diets and diabetes outcomes of 205,107 men and women. For more than 30 years, participants regularly responded to dietary questionnaires, detailing the frequency with which they consumed certain foods, including French fries; baked, boiled, or mashed potatoes; and whole grains. Throughout the study period, 22,299 participants reported that they developed diabetes. The researchers calculated, however, that eating whole grains – such as whole grain farro – in place of baked, boiled, or mashed potatoes could reduce the risk of diabetes by 4 per cent. Replacing French fries with whole grains could bring diabetes risk down by 19 per cent. Even swapping refined grains for French fries was estimated to lower diabetes risk. On the other hand, soft drinks, ketchup, jams, tinned fruits and potato chips — all these taste delicious and are convenient, but it is important to note that they are examples of processed foods and large quantities may be harmful to your health. According to UK's NHS, processed food is any food that has been altered in some way during preparation. Food processing can be as basic as freezing, canning, baking, and drying. 'Processed food is not 'real food,' it is food that has been modified by chemical processes and contains additives, flavorings, emulsifiers and stabilizers. The food is then assembled into ready-to-eat hyper palatable food called 'Cosmetic food'. The easiest way to judge how processed the food is to look at the length of the food label at the back of the packet. The longer the list, the more processed is the food in it,' Dr Tejal Lathia, Consultant Endocrinologist, Hiranandani Hospital, Vashi- A Fortis Network Hospital, told reporters. Natural sugars are found in fruit, cereals and vegetables along with fiber, vitamins, minerals and antioxidants and thus, they are healthy. Refined or processed sugar, however, lacks these accompanying vital nutrients and is found in most processed foods, even those that are not considered sweet like ready-to-eat soups and ketchup. Notably, processed food includes packaged breads, breakfast cereals, confectionery (sweets), biscuits, pastries, buns, cakes, industrial chips and French fries, soft and fruit drinks or packed juices, packaged pre-prepared meals (frozen meals) and reconstituted meat products. As per the doctor, processed foods are harmful because they contain higher amounts of unhealthy fat, sugar and salt. The extra calories - termed 'empty' calories because they lack nutritional value - consumed in the form of fat and sugar, from processed food, leads to weight gain and high blood sugar. Excess sodium, that comes from salt, in this type of food raises blood pressure and causes water retention. The combination of high blood sugar and blood pressure with obesity increases the risk of heart diseases and cancer. Furthermore, most processed foods also lack fiber and protein, which are necessary for satiety or the feeling of being full after a meal. Failure to feel full results in consumption of large quantities of the processed food at one time. Lastly, these processed foods contain little to no vitamins and minerals. If a large part of a person's diet consists of processed foods, they can suffer from lack of important vitamins and minerals. 'A study from Brazil showed that preschool children who consumed excess ultra processed food (40 per cent of their daily calorie intake) had increased waist circumference by the time they entered primary school. Two large European studies have studied the link between consumption of processed foods and health. One study found that people who consumed even 10 percent more processed food, had increased risk of heart attacks and strokes. 'The second study showed that those who consumed 4 or more servings of processed food a day had a 60 percent increased chance of dying, when compared with those who consumed less than 2 servings of processed food per day,' Dr Tejal told reporters. Indo-Asian News Service

Boil don't fry: How you cook potatoes can limit diabetes risk
Boil don't fry: How you cook potatoes can limit diabetes risk

The National

time3 days ago

  • The National

Boil don't fry: How you cook potatoes can limit diabetes risk

Eating three portions of French fries a week raises the risk of developing type 2 diabetes by 20 per cent, a new study suggests. That risk increases to 27 per cent for people who eat fries five times a week. However, those who eat similar amounts of boiled, baked or mashed potatoes do not have an increased risk, researchers found. An international team of researchers wanted to investigate any links between potato consumption and the risk of type 2 diabetes (T2D). Potatoes contain several nutrients, including fibre, vitamin C and magnesium, but they also have a high starch content and therefore a high glycemic index, which is linked to diabetes. Academics analysed data from studies tracking the health of more than 205,000 health workers in the US. Repeated surveys about people's diets were performed over almost four decades. During the study follow-up periods about 22,000 cases of type 2 diabetes were documented. According to the researchers, while previous studies hinted at a link between potatoes and T2D, the evidence was inconsistent. It often lacked detail of cooking methods and the potential effects of substituting other foods for potatoes. 'Our study offers deeper, more comprehensive insights by looking at different types of potatoes, tracking diet over decades, and exploring the effects of swapping potatoes for other foods,' said lead author Seyed Mohammad Mousavi, postdoctoral research fellow in the Department of Nutrition at Harvard University. 'We're shifting the conversation from 'are potatoes good or bad?' to a more nuanced – and useful question: How are they prepared, and what might we eat instead?' Writing in the The BMJ, the authors said: 'The risks associated with potato intake varied by cooking method. 'The association between higher potato intake and increased T2D risk is primarily driven by intake of French fries. 'Higher intake of French fries, but not combined baked, boiled or mashed potatoes, was associated with a higher risk of T2D.' The research team also found that replacing three servings of potatoes each week with whole grains was found to lower the risk of type 2 diabetes by 8 per cent. 'Replacing any form of potatoes, particularly French fries, with whole grains is estimated to lower the risk of T2D, reinforcing the importance of promoting whole grains as an essential part of a healthy diet,' they wrote. But replacing potatoes with white rice was associated with an increased risk of type 2 diabetes, they found. The research team also reviewed all the other studies on the topic which had similar findings. In a linked editorial, also published in The BMJ, experts from the US and Denmark wrote: 'This finding also corresponds to the observed associations between high intake of ultra-processed foods and high risk of type 2 diabetes – French fries are often ultra-processed, whereas baked, boiled or mashed potatoes are often minimally processed.' They added: 'With their relatively low environmental impact and their health impact, potatoes can be part of a healthy and sustainable diet, though whole grains should remain a priority.' Commenting on the study, Dr Faye Riley, research communications lead at Diabetes UK, said: 'This research shows that the link between potatoes and type 2 diabetes isn't as clear-cut as it might seem. 'Type 2 diabetes is a complex condition, with many factors influencing its development, including genetics, age and ethnicity. 'Diet is just one part of the picture, but this study suggests that how food is prepared can make a difference and reinforces the advice to prioritise whole grains and cut back on fried or heavily processed foods as a way to support a balanced diet and reduce your risk.'

UAE delivers 65 tonnes of medical supplies to Gaza
UAE delivers 65 tonnes of medical supplies to Gaza

The National

time03-08-2025

  • The National

UAE delivers 65 tonnes of medical supplies to Gaza

The UAE has delivered a new batch of 65 tonnes of essential medical supplies to Gaza. The shipment of medicine and medical supplies was sent in co-operation with the World Health Organisation (WHO), state news agency Wam reported on Sunday. The aid was delivered by a convoy of 11 lorries carrying about 65 tonnes of various medicine, ahead of distribution to hospitals across the Gaza Strip. WHO representatives praised the UAE for being one of the most prominent supporters of Gaza's healthcare sector, Wam said. Israel's war on Gaza has killed at least 60,839 Palestinians and wounded 149,588 since October 7, 2023, the enclave's Health Ministry announced on Sunday. UAE ramps up Gaza aid airdrops as starvation crisis deepens

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store