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City looks at building up its rainy day fund

City looks at building up its rainy day fund

A proposal to begin restoring the city's rainy day fund involves transferring millions of dollars from municipal departments to the reserve, but would still fall far short of its city council-imposed target.
A finance report calls to transfer $5.4 million from Winnipeg Transit's 2024 operating surplus, $1.8 million from animal services' 2024 surplus and $3.7 million of surplus capital funding for the Southwest Rapid Transitway to the financial stablization reserve.
If city council approves, the fund would be expected to grow to $36.4 million by the end of 2025, up from a 2025 budget projection of $18.6 million. Another $6.9 million of provincial growth funding is slated to top up the fund at the end of this year.
The changes will stop far short of restoring the fund to match six per cent of operating budget expenses, which would currently require $85.1 million.
On Wednesday, the mayor stressed the city will continue to work toward that goal.
'It's still important to have that target and we're moving in the right direction… the report from the finance team is a good report on starting to replenish that financial stabilization reserve,' said Mayor Scott Gillingham.
The reserve was greatly depleted during the pandemic and the city has struggled to restore it. The city says inflation and high snow-clearing costs also helped deplete it.
Gillingham said the city is not currently considering cuts to staff or services to help boost its financial stablization reserve, which is meant to help the city weather major hits to its budget, as it did during the peak of COVID-19.
'We're going to continue to need to do the work of fiscal discipline next year, while we still invest in core services and city services… At the same time, we've got to manage our funds well. So there's more work to do in 2026 and 2027 and beyond,' he said.
The finance report notes additional steps to replenish the fund will be part of next year's budget.
joyanne.pursaga@freepress.mb.ca
X: @joyanne_pursaga
Joyanne PursagaReporter
Joyanne is city hall reporter for the Winnipeg Free Press. A reporter since 2004, she began covering politics exclusively in 2012, writing on city hall and the Manitoba Legislature for the Winnipeg Sun before joining the Free Press in early 2020. Read more about Joyanne.
Every piece of reporting Joyanne produces is reviewed by an editing team before it is posted online or published in print — part of the Free Press's tradition, since 1872, of producing reliable independent journalism. Read more about Free Press's history and mandate, and learn how our newsroom operates.
Our newsroom depends on a growing audience of readers to power our journalism. If you are not a paid reader, please consider becoming a subscriber.
Our newsroom depends on its audience of readers to power our journalism. Thank you for your support.

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Manitoba's sole organic milk producer a true grassroots success story
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  • Winnipeg Free Press

Manitoba's sole organic milk producer a true grassroots success story

STEINBACH — It's Father's Day weekend and Jim Appleby wants to give credit where credit is due. Jim and his wife Angela are the founders of Stoney Brook Creamery, a micro-creamery located five kilometres south of Steinbach that is celebrating its 10th anniversary as the province's lone organic milk producer. The 44-year-old father of four reports that it was his own dad Sam who taught him how to milk a cow, back when he was barely able to walk. 'My dad grew up on a farm in England and bought the land here in 1979, two years after he and my mom arrived in Canada,' Jim says, seated next to Angela in their designated 'cheese room,' steps away from a small retail space that sells a variety of non-homogenized commodities including milk, kefir, cottage cheese and cream. MIKAELA MACKENZIE / FREE PRESS Thomas (seven, left), Julianne (17), Angela, Jim, Alex (18), and Jonah (15) Appleby at Stoney Brook Creamery. 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'He was always in other people's homes visiting, and being at church was one of the worst places for him. He'd perform a service and be done for two or three days, barely able to get out of bed,' Angela says. Things became so dire that in 2013 they made the decision to uproot their young family and relocate to Manitoba, to live in a house situated on an acreage near Woodmore also owned by Jim's parents. Angela came to understand that both her in-laws had previously dealt with a condition similar to their son. 'They were actually one of the first farmers in the area to use chemical sprays, but as soon as they did, Jim's dad would get the shakes, and his mom, who passed away in 2019, would get really bad asthma and allergies,' she says, noting the six of them now live next door to Jim's dad, in a recently-built addition. 'So the land's been chemical-free almost the entire time, and has been certified organic since around 2000.' 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When they're that young, you have to have milk with a higher fat content so for us, it's the go-to milk in our household. I don't drink that much milk personally but since it's in the fridge for our daughter, I use it all the time in my smoothies.' Although the Appelbys aren't 100 per cent sure what year they expanded their line to include cheddar cheese, cottage cheese, and cheese curds (the latter was recently featured in an Instagram video for the Exchange District's Ashdown Market, which uses Stoney Brook curds in its breakfast sandwiches), Angela knows for a fact it was seven years ago when what is presently one of their most popular items was added to the mix. While she was pregnant with their youngest, she developed a strong craving for chocolate milk. Jim was already toying around with the beverage, she recalls, but she let him know in no uncertain terms that there had better be a bottle or three in the fridge, when she went into labour. 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Toronto Star

time11 hours ago

  • Toronto Star

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The number of Americans filing for jobless claims last week remains at the highest level in 8 months
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