'Second time I've died': Nobel laureate Jelinek denies death reports
"Again? This is the second time I've died. It already happened last year. But I'm alive," the 78-year-old writer told AFP.
Jelinek, one of the most widely read and studied authors in the German language, won the Nobel Prize for Literature in 2004.
The false announcement came from an account on social media platform X posing as the Austrian subsidiary of Germany's Rowohlt publishing house.
The information was picked up and published by Austrian and German media outlets.
Rowohlt rebuffed the announcement on its official social media and the fake X account later posted a message confirming it had been a hoax.
"This account is (a) hoax created by Italian journalist Tommasso Debenedetti," the account posted.
The name has been used for years in connection with pranks spreading false information online.
Politicians have also been fooled by pranks apparently carried out by the same person.
An Austrian lawmaker requested a minute's silence during a parliamentary meeting in 2022 as a tribute to former Chancellor Franz Vranitzky, who had been declared dead by Debenedetti.
Jelinek is best known for her 1983 novel "The Piano Teacher", about a woman whose quest for self-mutilation and sado-masochim destroys her romance with a young student.
The book was made into an award-winning film in 2001 and won Jelinek fame outside the German-speaking world.
zk-bg/kym/jxb
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles

Hypebeast
4 hours ago
- Hypebeast
Dsquared2's "ICONique" Milan Fashion Week Song Celebrates 30 Years of Business
After a show-stoppingMilan Fashion Week runwaythat featured a performance of 'Atler Ego' fromDoechiiandJT, Dean and Dan Caten'sDsquared2is digging deeper roots in the music space, with the release of a new song, 'ICONique.' The single, which first debuted during the label's 30th-anniversary celebration in the Italian fashion capital this June, featuresLatto, JC Chasez, Jimmy Harris, and the twin designers themselves. Originally, the track 'debuted as an unexpected surprise, amplifying the spirit of the celebration and further cementing the house's legacy at the intersection of music and fashion,' according to the label. Now, the song is a permanent fixture in the brand's history, scoring a new music video documenting Dsquared2's most iconic moments, from archival footage to never-before-seen clips, over the last 30 years. Dsquared2's 'ICONique' is now available as an official sound across both Instagram and TikTok. Watch the label's official music video above.

Los Angeles Times
7 hours ago
- Los Angeles Times
Dogs, kids, pizza and fine wine: A new Altadena gathering spot
The feel of an Italian festa in Altadena, the South Bay's 'time capsule' Japanese food scene, delivery drones, a tasting menu hidden in a parking lot, more downtown L.A. closures, a Basque restaurant's last days. Plus, recycle or reuse? And a bar that celebrates burlesque and red Solo cups. I'm Laurie Ochoa, general manager of L.A. Times Food, with this week's Tasting Notes. When I first started going to Italy for summer vacations with my late husband, Jonathan Gold, and the extended friends and family of chef Nancy Silverton, we'd get to know different areas of Umbria and Tuscany through festas or sagras, local gatherings centered around a specific regional dish or ingredient — maybe cinghiale (wild boar), porcini mushrooms, summer truffles or various pastas such as strozzapreti (which is being celebrated this week in the Umbrian town of Paciano). These are kid-friendly, come-as-you-are parties, typically on a soccer field or town square with long tables, local wine poured into plastic cups and food often served by volunteer cooks pitching in to help raise money for a good cause. Until recently, the closest I'd come to experiencing that sagra spirit in Los Angeles was the run of summer movie nights that Leo Bulgarini used to host outside his Altadena gelateria and restaurant Bulgarini Gelato Vino Cucina. He and his crew piled plates with pasta and salad before sunset signaled the start of the movie, often an Italian comedy or melodrama, projected onto an outdoor wall or a large, jerry-rigged screen. People would bring their kids and dogs, meet up with neighbors and settle into camping chairs or benches with their wine or cups of gelato once the movie began. Bulgarini's restaurant, which escaped the flames of the Eaton fire in January, has yet to reopen because of smoke damage and the loss of so much of the neighborhood around his shop — not to mention the fact that he, his wife and their son lost their home in the blaze. But two other Altadena business owners have joined forces with local restaurants to create one of the most welcoming neighborhood gatherings with the soul of an Italian sagra. As senior food editor Danielle Dorsey wrote in the guide she and Stephanie Breijo put together on the 21 best new bars in Los Angeles, a summer pop-up series has emerged outside Good Neighbor, 'the first cocktail bar to open in Altadena in 40 years,' and West Altadena Wine + Spirits, both opened last year by Randy Clement and April Langford, the couple behind Everson Royce Bar in the Arts District, Silverlake Wine and the former Pasadena wine shop Everson Royce. On Tuesday nights, Brisa Lopez Salazar's Casa pop-up serves tacos with a different handmade tortilla each week — maybe white heirloom corn with beet juice or masa infused with turmeric or activated charcoal. On Thursdays, Triple Beam Pizza shows up; Fridays there are oysters, poke bowls and lobster rolls from Shucks Oyster Co.; Saturdays you can get smash burgers from For the Win and, new to the line-up, Altadena's recently reopened Miya Thai restaurant is serving on Sundays. Two weeks ago, an Instagram post from Triple Beam about its newest heirloom tomato pizza drew me to the outdoor space just outside the Altadena burn zone. I found the patio packed, sagra-style, with groups of families and friends from the neighborhood and beyond. Kids chased each other in and around a wood-chip-bedded play area fitted with reclaimed tree stumps; more freshly sawed stumps were repurposed as stools and tables around the outdoor space. Dogs sat on laps or at customers' feet. A roving Good Neighbor barkeep took cocktail orders at the picnic tables. And on the side of the building, at a takeout-style window, a West Altadena Wine merchant was selling glasses and flights of wine. Almost as soon as I arrived, I reconnected with a friend I hadn't seen in years as well as a family from my daughter's old high school. The San Gabriel mountains in the near distance turned pink and purple during sunset, framed by a U-Haul sign as we ate our pizza, which arrived with all colors and shapes of tomato. With it, we sipped Sébastien Bobinet and Émeline Calvez's Piak blanc de noir from clear plastic cups. It was a perfect summer evening, made poignant with a stop on the way out at the wall-sized map created by Highland Park production designer Noel McCarthy marking the more than 9,000 homes and businesses destroyed or damaged in the fire, and the places where people died. The map, as writer Marah Eakin reported in April, has helped people visualize the shocking extent of the fire's devastation, even as Good Neighbor's summer gatherings have brought people together, a reminder of why so many want to rebuild this community. Food's summer intern Lauren Ng is headed back to school soon, but before she left to resume her studies at New York University, the Torrance native finished a project examining the 'time capsule' nature of Japanese food in the South Bay. The area is 'home to the biggest suburban Japanese community in the United States,' thanks in no small part to three of Japan's biggest automakers — Toyota, Honda and Nissan — establishing their U.S. headquarters in the region during the 1960s. The car companies are now gone, but many of the restaurants remain, with a new generation of South Bay places opened in recent years. Ng visited many of them and wrote a guide to 18 of the best Japanese restaurants and food producers in the South Bay. In 2019, when former Times columnist Frank Shyong reported on the changes in Chinatown that contributed to the closure of Ai Hoa Market and G and G Market, he wrote that one of the few places left to buy affordable fruits and vegetables in the neighborhood was Amy Tran's Yue Wa Market. Now, as columnist Jenn Harris wrote this week, Tran and her family will close Yue Wa next month after 18 years serving Chinatown. A spate of robberies, slow pandemic recovery, ICE raids and the forces of gentrification contributed to the family's decision. 'I don't feel ready to let go of the store, but there's not much I can do to bring more people in,' Tran told Harris. 'Business was booming and a lot of people used to come around, but now there is no foot traffic and a lot of people have moved away from Chinatown.' More downtown losses: It was only a couple of weeks ago that I was at downtown L.A.'s Tokyo Fried Chicken, where, I must admit, the dining room was sparsely populated but four-wheeled robot carts were kept busy with takeout deliveries. Yet as Karla Marie Sanford reported this week, after owners Elaine and Kouji Yamanashi announced they were closing the restaurant Aug. 10, customers suddenly showed up and waited in an hours-long line for one last chance to eat the chicken known for its super-crisp skin and soy sauce-ginger marinade. It was a brief return to the restaurant's days in its original Monterey Park location where lines for a table were constant. The downtown location had the bad luck to open just before the pandemic and never had a chance to reach its full potential. Elaine Yamanashi told Sanford that she and her chef husband hope at some point to find a new location for Tokyo Fried Chicken. 'We're taking this time, not off,' she said, 'but to reflect.' Meanwhile, Angel City Brewery, founded in 1997 by Michael Bowe then acquired in 2012 by Boston Beer — a year after the company established its downtown brewpub location notable for its distinctive neon signage that acted as a welcome to the Arts District — announced that it will close next April when the building's lease is up. 'The brand no longer lines up with our long-term growth strategy,' said a Boston Beer spokesperson, adding that the company plans to focus on its 'core national brands,' which include Samuel Adams. And LA Cha Cha Chá in the Arts District, with its lush, tropical rooftop, is also set to close sometime this fall according to co-owner Alejandro Marín. There wasn't an empty seat at Glendora Continental when contributor Jean Trinh stopped into the 45-year-old restaurant on Route 66, 'a reminder,' she writes, 'of fading connections to the Basque diaspora in California.' Now that the owners have put the restaurant up for sale, its days are numbered so regular customers have been showing up for live music and the Continental's 'mix of Basque, French and American food,' including lamb shank, prime rib, pickled tongue and escargots à la bourguignonne. 'I would say it's Basque with a sprinkle of American,' co-owner Antoinette Sabarots told Trinh, 'or vice versa.' Despite all the closure news, as Stephanie Breijo reports, good restaurants keep opening in Los Angeles, including Baby Bistro from chef Miles Thompson and his sommelier business partner, Andy Schwartz. They call it an 'Angeleno bistro,' with inspiration from Japanese, Korean, Italian, Mexican, French and more cuisines. 'I think the food is really defined by the cultures of Los Angeles,' Thompson told Breijo. 'If you already eat at any of the regional or international restaurants in this city, you'll find inspiring foods that go into this menu.' And chef Jeff Strauss, of the Highland Park deli Jeff's Table and OyBar in Studio City, has set up a weekend-only six-course tasting menu spot called Vey in the back parking lot of OyBar. As Strauss described it to Breijo, he thinks of it as 'a casual, rolling omakase.' Another hidden spot is Evan Funke's new Bar Avoja (slang for 'hell yeah'), a Hollywood cocktail lounge accessed through the dining room of the chef's Mother Wolf restaurant. In addition to drinks, Roman street food is on the menu. Meanwhile, the chef's namesake Beverly Hills restaurant, Funke, is temporarily closed due to a fire in the kitchen's exhaust system on Tuesday. As Breijo reported, no one was hurt and there was minimal damage. Also, Hong Kong's Hi Bake chain has opened a pet-friendly branch in Beverly Hills serving 'banana rolls, thousand-layer cakes, meat floss rolls and egg tarts. And San Francisco's Boichik Bagels, which opened in Los Feliz earlier this year, is now serving at downtown L.A.'s landmark Bradbury Building. Former L.A. Weekly nightlife columnist and Los Angeles magazine editor Lena Lecaro writes about Uncle Ollie's Penthouse, a new downtown L.A. bar with 'wild, color-saturated decor, potent cocktails served in red Solo cups and a soundtrack that inspires stomping the floor with pals or singing along with strangers.' 'I can't remember the last time I felt so connected to my hometown as an L.A. native,' musician Taleen Kali told Lecaro. 'I also love that you get to keep your own party cup all night — it's a total vibe, plus it's less wasteful and more sustainable.' When Mei Lin, chef and proprietor of 88 Club in Beverly Hills and former 'Top Chef' and 'Tournament of Champions' winner, demonstrated her spicy mung bean noodle recipe in the Times Test Kitchen for our 'Chef That!' video series, we all wanted to try making the noodles. It's a lot easier and fun to do than most of us thought. You start with a startchy base that thickens into jelly in a bowl. After you unmold the gelatinous blob, you scrape a grater over the mound, forming the noodles. Then it's just a matter of seasoning the noodles with chile, peanuts and herbs. The Times' Food Bowl Night Market, this year presented by Square, is taking place Oct. 10 and 11 at City Market Social House downtown. Among the participating restaurants announced so far are Holbox, Baroo, the Brothers Sushi, OyBar, Heritage Barbecue, Crudo e Nudo, Hummingbird Ceviche House, Rossoblu, Perilla LA, Evil Cooks and Holy Basil. VIP tickets that allow early entry always go fast. Check for tickets and info. And at this year's LA Chef Conference on Oct. 6, an all-day event taking place at Redbird and Vibiana in downtown L.A., I'll be on a panel with Roy Choi, Nancy Silverton, Ludo Lefebvre and Evan Kleiman talking about the legacy of Jonathan Gold. Find information on tickets and other events at the conference here.


New York Post
8 hours ago
- New York Post
Quentin Tarantino finally reveals why he ‘pulled the plug' on ‘The Movie Critic' as his 10th and final film
Been there, done that. Director Quentin Tarantino, 62, has finally revealed why he decided to scrap 'The Movie Critic' as his 10th and final film. 'No one's waiting for this thing, per se,' the famous filmmaker began on Friday's episode of 'The Church of Tarantino' podcast. 'I mean, I can do it whenever I want. I mean, it's already written. So okay, let me just not start it right now.' 7 Quentin Tarantino at the 78th annual Cannes Film Festival at Palais des Festivals in Cannes, France, on May 17, 2025. FilmMagic 'Let me try writing it as a movie, and let me see if it's better that way. And I was like, 'Oh, okay, no, I think this is going to be the movie.' And then it wasn't,' he continued. 'I pulled the plug on it. And the reason I pulled the plug is a little crazy.' 'The Movie Critic,' which the 'Pulp Fiction' director announced in March 2023, started as an eight-part series before Tarantino reworked the script into a feature-length film. However, in April 2024, it was revealed that the 'Kill Bill' filmmaker had abandoned the movie for a different project. 7 Quentin Tarantino at the Cannes Film Festival in Cannes, France, on May 13, 2025. AFP via Getty Images 'But there was a challenge that I gave to myself when I did it,' Tarantino continued. 'Can I take the most boring profession in the world and make it an interesting movie?' 'Every Tarantino title promises so much, except 'The Movie Critic,'' he explained. 'Who wants to see a TV show about a f–king movie critic? Who wants to see a movie called 'The Movie Critic'? If I can actually make a movie or a TV show about somebody who watches movies interesting, that is an accomplishment.' 7 Quentin Tarantino at the 78th annual Cannes Film Festival at Palais des Festivals in Cannes, France, on May 17, 2025. AFP via Getty Images Tarantino also dispelled 'bulls–t' rumors that 'The Movie Critic' was a direct sequel to 2019's 'Once Upon a Time… in Hollywood,' which starred Leonardo DiCaprio, Brad Pitt and Margot Robbie in the leading roles. 'It's a spiritual sequel to 'Once Upon a Time… in Hollywood' insofar as they take place in the same world and they take place in the same town,' he clarified. 'But there were no crossover characters. Cliff Booth was never in 'The Movie Critic.' That's all a bunch of bulls–t. That never was the case ever, ever, ever.' 7 Brad Pitt and Leonardo DiCaprio in 2019's 'Once Upon a Time… in Hollywood.' ©Columbia Pictures/courtesy Everett Co / Everett Collection Before scrapping it for a different mystery project last year, Tarantino revealed that 'The Movie Critic' was set in 1977 California and 'based on a guy who really lived but was never really famous, and he used to write movie reviews for a porno rag.' But unlike his eight other movies, and despite not being a direct sequel, Tarantino admitted that 'The Movie Critic' would have been too similar to 'Once Upon a Time…' 7 Quentin Tarantino in Los Angeles, California, on Aug. 1, 2025. SL, Terma / BACKGRID 'I wasn't really excited about dramatizing what I wrote when I was in pre-production, partly because I'm using the skillset that I learned from 'Once Upon a Time in Hollywood' of 'How are we going to turn Los Angeles into the Hollywood of 1969 without using CGI?'' he explained. 'It was something we had to pull off. We had to achieve it. It wasn't for sure that we could do it,' Tarantino added. ''The Movie Critic,' there was nothing to figure out. I already kind of knew, more or less, how to turn L.A. into an older time. It was too much like the last one.' 7 Quentin Tarantino at the Cannes Film Festival in Cannes, France, on May 13, 2025. GUILLAUME HORCAJUELO/EPA-EFE/Shutterstock Meanwhile, there is a 'Once Upon a Time…' spinoff sequel in active development at Netflix – although the 'Reservoir Dogs' filmmaker is only writing and producing the project. 'The Adventures of Cliff Booth,' which sees Brad Pitt reprise his 'Once Upon a Time…' character, is being directed by David Fincher. 7 Brad Pitt as Cliff Booth in 'Once Upon a Time… in Hollywood.' ©Columbia Pictures/courtesy Everett Co / Everett Collection Tarantino ended the podcast by insisting that he is not worried about releasing his 10th and allegedly final film – and that fans shouldn't be worried either. 'It's a little crazy to listen to podcasts and hear all these amateur psychiatrists psychoanalyze as if they f–king know what they're talking about about what's going on with me, about how I'm so scared, alright, of my 10th film,' Tarantino said. ''Oh my god! Oh my god! I'm so fragile about my legacy. What's going on? I'm paralyzed with fear!,'' he concluded. 'I'm not paralyzed with fear. Trust me.'