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This Smash Burger Pioneer Is Leaving Mission Street for Good

This Smash Burger Pioneer Is Leaving Mission Street for Good

Eater6 hours ago

A Mission District mainstay for exquisite burgers and even more exquisite vibes is closing. WesBurger 'N' More will shutter on Tuesday, July 15 after 12 years in business. Owner Wes Rowe, who started the business as a pop up in 2012, took to Instagram to share the news, providing the listing agent selling the business's information for any interested takers. 'Unfortunately, some things, even the ones with queso, need to come to an end,' he wrote.
Though smash burgers have taken over TikTok algorithms in 2025, Rowe worked that approach into his menus back in 2019. (He told the San Francisco Standard the Marina's Causwells deserves the local credit, though.) The laidback atmosphere paired nicely with Rowe's butter-braised turkey sandwiches and 70s-style faux rock wall. Many late nights ended at Wes Burger, schlepping from Beauty Bar across the street to refuel for the journey home.
San Francisco-born Blue Bottle Coffee now bears four local locations with workers seeking to unionize. The San Francisco Chronicle reports staff at the Berkeley shop, the Old Oakland shop, the Piedmont Avenue location, and the location inside the old W.C Morse building on Broadway, have asked the company to voluntarily recognize the Blue Bottle Independent Union by Friday at noon. The move to unionize began in Boston shops.
The Middle Eastern cuisine-forward Stereo 41 is set to open in the East Bay this summer. It's a new hi-fi lounge from the restaurateurs behind World Famous Hotboys and LITA. The Mercury News reports Andres Giraldo Flores of Oakland's Snail Bar is consulting on the menu. Oakland-born-and-raised Jonathan De La Torre will serve as executive chef, cutting his teeth at Mourad and Nopa.
Kenzie Benesh and Isabella Bertorelli's Yo Tambien Cantina is turning seven. On Saturday, June 28, the wife-and-wife team will celebrate at the Hugo Street business from 11 a.m. to 4 p.m. The party details are still to come, but there'll be grilled fish sandwiches, ceviche, music from local musicians, birthday cake, and 'endless micheladas.'

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23andMe Could Owe You Up to $10,000 After Its Data Breach Settlement
23andMe Could Owe You Up to $10,000 After Its Data Breach Settlement

CNET

timean hour ago

  • CNET

23andMe Could Owe You Up to $10,000 After Its Data Breach Settlement

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CookUnity Hides Cash-Filled Tomato Cans Nationwide to Celebrate the Return of Pop Culture's Hottest Chef
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CookUnity Hides Cash-Filled Tomato Cans Nationwide to Celebrate the Return of Pop Culture's Hottest Chef

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Greedy restaurant slammed by internet over hidden living wage fee added to bill
Greedy restaurant slammed by internet over hidden living wage fee added to bill

New York Post

timean hour ago

  • New York Post

Greedy restaurant slammed by internet over hidden living wage fee added to bill

A disgruntled patron posted a receipt from a recent trip to a restaurant that charged its guests a mandatory 'living wage fee' on Instagram threads — and the internet was incensed. 4 Despite the clarification at the bottom of the receipt, the original user captioned their post: 'WTF is a living wage fee?' @ / Instagram Tipping culture has long been a point of contention for Americans, and as prices continue to rise, the practice has become an even more controversial topic. But now it seems that businesses are taking things too far by tacking on extra fees such as this one — and people aren't happy about it. 4 'It's your job,' respond many in this camp when it comes to tip-demanding employees. FornStudio – 'Price increase without having to update the menu,' claimed one reply on the post. '[This] means I'm never eating at that restaurant again,' said another. Meanwhile, another commenter proposed an entirely separate issue of debate: the pooling of tips. 'If I wanna tip a person, I wanna tip that individual, not the entire team. This is unfair to the server and to me.' However, a few lonely restaurant-goers cut the restaurant, which remained unnamed in the post — and the growing industry trend — some slack, and fired back at fellow commenters. 'Y'all have been asking for no tipping, this is what it looks like. It could reflect in drink/food prices, but then you all would say the place was too expensive. No one is trying to trick you — if they were transparent about the service fee, STFU,' one empassioned viewer responded. 4 'Consumers pay wages via prices,' one user commented, acknowledging the lack of consequence for this specific charge as opposed to increased menu prices. MargJohnsonVA – 'Just include [the fee] in the cost of the food and drinks, like the rest of the world is doing, and pay the workers properly. Sincerely, a guy from Europe,' one aggrieved commenter suggested under the post. This response was the sole sentiment that united incensed restaurant patrons on both sides of the debate. 'Mind your European business,' advised one reply, while another said: 'Hey, stay out of our insanity!' For some small, family-owned restaurants, implementing charges like this living wage fee might allow the business to stay afloat and support their employees — especially amid a cost-of-living crisis. Durham, North Carolina-based Lula & Sadie's is one spot that charges a living wage fee to combat 'rising overhead costs, slim industry profit margins and a minimum wage that won't budge,' per the family-operated restaurant's website. 'The fee is transparently listed on our menus, website and posted around the restaurant.' Though local laws vary greatly in terms of tipping and charging policies in restaurants, New York City Consumer and Worker Protection rules, state that 'restaurants cannot charge a surcharge or other fee in addition to listed food or beverage prices,' but they can 'charge a bona fide service charge, but only if the charge is conspicuously disclosed to consumers before food is ordered.' 4 With general costs rising, both businesses and consumers struggle to meet new standards. Kittiphan – Examples of 'bona fide service charges' include splitting a meal on multiple plates, minimums per person and mandatory gratuity for large dining parties. That being said, 'living wage fees' are often considered service charges, depending on how they're disclosed and absorbed by the business. 'There is no law in New York State that specifically prohibits automatic gratuities. However, it is incumbent upon any restaurant including an automatic gratuity charge to provide—in advance—clear and conspicuous notice that an automatic gratuity charge will be levied and all terms associated with the automatic charge. If consumers are not provided advanced notice, [they] may have a claim under the NYS Deceptive Acts & Practices law, ' New York State's Division of Consumer Protection told News10NBC.

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