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Daily Record
2 hours ago
- Daily Record
Liam Gallagher hypes up Scots Oasis fans on eve of first Murrayfield reunion gig
Oasis are set to perform at Edinburgh's Murrayfield Stadium this weekend and Liam Gallagher has took to Instagram to get Scots fans hyped for the occasion. Liam Gallagher has sent Scottish fans into a frenzy ahead of Oasis' highly anticipated reunion tour at Edinburgh's Murrayfield Stadium, with a nostalgic social media video. Liam and Noel take to the stage in Edinburgh on Friday, Saturday and Tuesday. The show will mark the brother's first performance together in Scotland in 15 years. Oasis last played in the country in June 2009, at the same venue as part of their Dig Out Your Soul tour - marking their last ever gig in Scotland before the band's split. To get fans excited ahead of their three dates in Scotland, Liam and Noel have both taken to their official Instagram accounts sharing various snaps and clips from previous gigs. One video that sparked excitement among Oasis fans is a nostalgic clip shared by Liam, showcasing the band performing across legendary Scottish venues including T in the Park, King Tut's, Balloch Castle Country Park and the SECC. The reel, which has already racked up thousands of likes on Instagram, features electrifying live footage with heartfelt commentary from both Gallagher brothers, along with an old news report capturing the wild energy and unforgettable atmosphere of their past Scottish shows. In the video, a younger Noel reflects on the band's relationship with Scottish crowds, saying: "There seems to be a bit of an edge to Scotland. I like the people, y'know. It's a nice place. Noel's segment finishes with a lighthearted jab, stating: "Still haven't got a clue what anyone says up there." A voiceover from an old news segment begins, describing the feverish atmosphere at a previous gig: "The fans have come from all over Scotland eager and excited at the prospect of a night to remember." The commentary in the video closes with a younger Liam declaring: "Scotland is a beautiful country, the people are magnificent. Get yourself up there. " The video ends with the iconic Oasis Live' 25 tour photo of Liam and Noel with "Scotland tomorrow," written on it. Fans have been quick to flock to the comments expressing their excitement for the gig's this weekend. One fan wrote: "SCOTLAND VIBES IN THE AREA. HERE WE GO," along with multiple love hearts and Scottish flags emojis. Another fan reflected on the last time they saw the Gallagher brother's take the stage, penning: "We first saw You Glasgow Barrowlands Ballroom December 1994 Definitely Maybe Tour. 36 years later I just secured a ticket for the Tuesday for the last UK Concert - Full f***in Circle "f***in COMON." A third fan embraced their inner Liam, declaring: "Scotland are officially MAD FER IT." Another summed up the video with a single, Gallagher-esque word: "BIBLICAL."


Scottish Sun
3 hours ago
- Scottish Sun
Huge Netflix comedian to perform two Scots shows
The comic is currently presenting an exciting reality show for FOX COMIC IN TOWN Huge Netflix comedian to perform two Scots shows Click to share on X/Twitter (Opens in new window) Click to share on Facebook (Opens in new window) A HUGE Netflix comedian is set to perform two shows in Scotland. Aussie comic Jim Jefferies is bringing his Son of a Carpenter show in November to Glasgow's SEC and the Edinburgh Playhouse. Sign up for the Entertainment newsletter Sign up 2 Jim Jefferies is bringing his Son of a Carpenter show to Scotland Credit: PR Handout The tour will also stop off in London, Manchester, Liverpool and Leeds. Jefferies has released ten stand-up specials, including five Netflix hits. His latest, titled High & Dry, finds him reflecting on newly married life. A blurb for the show reads: "One of the most influential and provocative voices in global comedy returns to the UK for a major nationwide tour "Acclaimed comedian, actor, and writer Jim Jefferies has officially announced the UK leg of his brand-new stand-up tour, Son of a Carpenter. "Already on sale and in high demand, this long-awaited run will see Jefferies bring his sharp, belief-challenging, and deeply personal brand of comedy to audiences across the UK in September and November 2025. "Born in Australia but forged in the UK's vibrant comedy scene, Jefferies' return feels like a homecoming. "Now an international comedy titan, he has earned a reputation for entertaining audiences across the globe with his provocative and thought-provoking comedy." Jefferies is currently hosting FOX reality show The Snake The programme sees contestants using their training, charm, and powers of persuasion as they face fear-inducing challenges designed to showcase their true colours. Meanwhile Graham Norton is making a surprise presenting return for a one-off special in Scotland this month. The Irish TV chat show host, 62, will be back on Virgin Radio's mid-morning slot with a live show. The show will air from 10am to 1pm in front of a live audience at the vibrant Commons Club Bar inside Virgin Hotels Edinburgh on Victoria Street. Norton stepped down from his weekend show at the radio station last year.


The Herald Scotland
7 hours ago
- The Herald Scotland
Julie Lin shares why she has 'stepped away from restaurants'
'Fusion is a symbol of strength, and it's a symbol of how people have migrated over here and created a cuisine that's powerful and gives them a means of survival,' says Julie, 'food is political, and it's always connected to the movement of people." "I think fusion got a bad name in the 80s, and 90s, which I want to try and reclaim, because fusion really explains the cuisine of Malaysia, where it's so diverse and it's made up of different cultures.' Fusion has a firm place in Scotland too. Sama Sama reads as part cookbook, part manifesto for how to bring cultures together in the kitchen. 'We have a very narrow view of authenticity,' says Julie, 'In my restaurants I would often have people who weren't Malaysian saying to me, 'that's not authentic Malaysian food'. I don't really understand what that means, because authentic Malaysian food would be going to Malaysia and eating food of Malaysian tradition. 'I want us to broaden our ideas of authenticity. I actually find it very authentic to use Scottish herbs, or samphire in a stir fry rather than bean sprouts when they're local and in season. I find that more authentic to the movement of people and how you enjoy food in different countries and climates. 'A phrase that I often hear is, 'Chinese takeaway food is not real Chinese food'. I don't think you can say that, because it would make the journeys of so many people that have emigrated from China to open Chinese takeaways and restaurants almost invalid. "That's part of immigration, where you get a hybrid cuisine of what people know how to cook and what works here. I think Chinese takeaways really epitomise that. It might be different from regional cuisine in China, but there's definitely validity to that, and strength.' (Image: Kate Seabrook) Sama Sama is a deeply personal book, interwoven with Julie's experiences of growing up mixed-race in Glasgow, starting a restaurant at a young age, and of her mum's immigration from Malaysia to Scotland to work as a NHS nurse. Every story adds a deeper understanding of ingredients, recipes and approaches to cooking. Chapters include 'Authentically in Between', exploration of the duality of Julie's cooking, and 'Learning for the Motherland' which are family recipes. Sama Sama aims to instill kitchen confidence, and encourage cooks to season 'Agak-Agak': until a dish is just right for your palate, or as Julie's cousin, quoted in the book says, 'season the dish until the ghost of our ancestors tells you to stop.' There's a chapter of solo meals: 'Cook when Nobody's Watching,' and plenty of reminders that it's always worth making something delicious just for you. Sama Sama has had a rapturous response with new fans including Nigella Lawson, whose work hugely inspired Julie as a young chef. It's also giving a voice to many people with dual heritage who have been reaching out to Julie, finding recognition in her pages: 'I was speaking to a girl who's Norwegian – Indonesian,' says Julie. 'She said now I want to try and cook a Norwegian stew with Indonesian flavours. I think that's amazing. It's really nice to hear of people doing the same thing and embracing that world of fusion.' Crucially, Julie's family in both countries are also delighted with the book. (Image: Kate Seabrook) 'My family have been so lovely,' she says, 'I got to show my Malaysian family the book when I was there for Lunar New Year. My family are a very supportive, loving bunch anyway, and the book felt like a vessel to explain how it's been being Scottish-Malaysian, a bit like a manual of how my brain works.' Having stepped away from restaurants Julie is currently in demand for pop-up food events, and on television, appearing on Channel 4's Sunday Brunch, presenting a food documentary for BBC's 'Discovering the World's Table' and becoming a frequent guest on BBC's Saturday Kitchen. 'I still have restaurants in my bones,' she says, 'but when you work in food, people expect you to work in restaurants. I want to see if there are other avenues to look into, maybe making products, and definitely book two. Finding a brilliant food community has been really important to me. So that's what this next year is going to be about, which is very exciting.' Sama Sama by Julie Lin (Ebury Press, £28) Photography by Liz Seabrook