logo
Chilling moment 5ft shark's dorsal fin is spotted just 30 feet from one of Britain's most popular beaches

Chilling moment 5ft shark's dorsal fin is spotted just 30 feet from one of Britain's most popular beaches

Daily Mail​11 hours ago

This is the moment a 5-foot-long shark was seen just 30ft from one of Britain's most popular beaches.
The porbeagle shark, a relative of the great white was observed for 25 minutes feeding in the relatively shallow water off Southbourne beach in Bournemouth.
Usually, Porbeagles are seen miles out at sea by fishermen and have little interaction with humans.
It is highly unusual for one to come so close in and it is likely it was following a rich food source.
They normally feed on squid and other cephalopods and one theory is that it could have been lured by the recent mass influx of Mediterranean octopus of the south west coast.
The porbeagle was filmed from the shore by Jonathan Brennan, who is a qualified PADI scuba diver and who has swam with sharks all over the world.
He confidently identified it as a porbeagle after ruling out it being a tope or a basking shark, both commonly seen in south coast waters.
Despite it being seen so close to a popular bathing beach at the start of the summer season, Mr Brennan said its presence was good news.
The 55-year-old said: 'It was lovely to see such a beautiful creature so close in. It is a sign of a healthy ecosystem.
'I thought it was a seal at first and waded into the water to get a closer look. It was probably about 10 yards out,
'It wasn't a tope shark, they tend to dive deeper and are much faster. This kept popping up every couple of minutes whereas a tope wouldn't keep coming to the surface.
'It wasn't a basking shark either as their fins are floppier and wobble from side to side when moving through the water.
'I have seen a couple of thresher sharks before and it wasn't one of those.
'It has a rounded fin which was dark greyish brown colouration with a rounded apex and there appeared to be a lower edge white patch.'
Mr Brennan described the moment the shark's fin in the video saying it 'wasn't in a hurry' and 'it must have been having a good feed'.
'Porbeagles can be attracted by a school of mackerel or squid,' he said.
It is highly unusual for a porbeagle shark to come so close in and it is likely it was following a rich food source
'It was wonderful to see it so close to the shore.
'Yes, porbeagles are a white shark genus but they are very, very different and people don't have anything to worry about.
'They are harmless if they are left alone.
'People should observe them from a distance and not interfere with what they are doing. They are more interested in the fish.'
Along with blue sharks, porbeagles are the most common species of shark found in British waters.
Despite their association with the great white - Carcharodon carcharias in Latin - they are not considered to be a threat to humans with only three recorded non-fatal attacks before.
The porbeagle shark - Lamna nasus in Latin - is classed by the International Union for Conservation of Nature (IUCN) as vulnerable in the north east Atlantic.
What is a porbeagle shark and is it dangerous?
Porbeagle sharks come from the family of Lamnidae sharks and can be found in the the North Atlantic Ocean.
They can grow up to 12ft long and weigh up to 600lbs (43-stone)
The shark has been spotted all around the UK in deep waters, usually several miles offshore in the summer time where it hunts mackerel herring and squid.
There have been sightings of the shark off Scotland, Devon and South Shields in recent years.
The porbeagle is also found around the coasts of North Africa, in the Mediterranean and around Australia and New Zealand.
The gigantic shark can reach more than eight-foot in length and can weigh up to 22 stone.
Despite being related to the great white shark the porbeagle is not known to be dangerous.
Aggressive fishing rates and slow population has resulted in the shark numbers dramatically dwindling.
There are three recorded shark attacks involving porbeagles, two involving boats and another which did not result in serious injury.

Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Did Welsh Rarebit start out as a joke by the English?
Did Welsh Rarebit start out as a joke by the English?

BBC News

time4 hours ago

  • BBC News

Did Welsh Rarebit start out as a joke by the English?

It's a beloved national dish of Wales and is found on restaurant menus across the country, but did Welsh rarebit actually start life as a joke played by the English?Toasted bread smothered in a rich, cheesy sauce - what's not to love? But the origin stories of this nostalgic comfort food are as varied as the recipes you can use to make credit poor farmers using a clever substitute for meat while others think English pubs coined the name as a joke, mocking the Welsh for not affording real which of these cheesy tales cuts the mustard? Welsh food historian and author Carwyn Graves said rarebit was "clearly associated with cultural and ethnic Welshness", with cheese being a vital part of European diets for a long time, especially in regions like Wales, where the dairy industry the Middle Ages, before refrigeration, cheese and butter were essential for preserving milk from the spring and summer for use during the colder was also a vital source of protein for poorer communities, particularly in areas like Wales and the Alps, where meat was scarce. In Wales, melted or roasted cheese became popular across all social classes, eventually evolving into Welsh 1536 Act of Union, incorporating Wales into England, saw Welsh migrants bringing melted cheese dishes to English Graves said the English saw it as an ethnic curiosity, even joking about 16th Century tale sees Saint Peter trick Welshmen with the call caws bobi - Welsh for roasted cheese - which he said reflected the dish's cultural ties to name Welsh rarebit appeared much later, with early English cookbooks, such as Hannah Glasse's in 1747, using terms including Welsh rabbit and Scotch rabbit for similar cheese on toast Mr Graves said there was no historical evidence linking the name to actual rabbits and he said the theory that poor people couldn't afford rabbit meat and used cheese instead was unproven. Kacie, from The Rare Welsh Bit food blog said Welsh rarebit, also known as Welsh rabbit, originated in the 1500s as a popular dish among Welsh working-class families who couldn't afford meat like rabbit, using cheese on toast as a substitute. According to her, the dish was first recorded in 1725 and over time, the name shifted from Welsh rabbit to Welsh rarebit, possibly to move away "from patronising connotations associated with the nature of the dish as a poor man's supper". Katrina from Real Girls Travel explained "nobody's quite sure how the name came about", but it's generally believed "Welsh rarebit" likely began as a joke about the poor people of south Wales, who were thought to live on rabbit and ale. She added that many mistakenly think Welsh rarebit contains rabbit because the dish was originally called "Welsh rabbit" in 1725. According to Katrina, the name probably changed because, in the late 17th and early 18th centuries, the English often gave humorous or fanciful names to regional foods, making the change "an attempt to make it a more fitting dish"."I personally think it was a language barrier or a strong Welsh accent that gave the dish its name," she added. In Sarah Fritsche's blog the Cheese Professor, she explained the word "Welsh" was used as an insult in 1700s Britain, similar to how "welch" functioned as a pejorative. According to Ms Fritsche, "rabbit" was used humorously because only the wealthy could afford real rabbit, making the cheesy toast a "poor person's substitute".She added "rarebit" was a corruption of "rabbit" and is unique to this dish, first appearing as "rare bit". Rose Geraedts, originally from the Netherlands, has lived in Brecon, Powys, for 20 years and runs the International Welsh Rarebit opened the business eight years ago after noticing cafes and pubs in the area were not serving it, despite high demand from tourists. "I thought it was crazy that a national dish wasn't on the menu. I think many saw it as old-fashioned," she took over a disused Victorian school building, renovated it and made Welsh rarebit the star of the show."It seemed mad not to do it - but a lot of people think I'm nuts," she cafe now offers six varieties and Ms Geraedts said customers loved the dish's rich, comforting flavour, seasoned with cayenne pepper, nutmeg, paprika and Worcestershire sauce. Ms Geraedts said she had welcomed visitors from around the world, from Australia to America, and even served celebrities including Jonathan Ross and rugby legend Gareth added: "People love it because it's nostalgic. They remember their mother or grandmother making it."It's much more than just dry cheese on toast."Ms Geraedts believes rarebit became popular due to Wales' connection to cheese-making, despite its name being a sarcastic "patronising" English joke. University lecturer, dietician, cook and food writer Beca Lyne-Pirkis said she first learned to make Welsh rarebit with her grandparents so it brings back "nostalgic memories".The 43-year-old, from Cardiff, said it was a great first dish to learn as it's "more complicated than cheese on toast" but not too Lyne-Pirkis said she has two versions - a rich, roux-based recipe with cheddar, beer, mustard and Worcestershire sauce and a quicker one mixing egg, cheese, and seasoning to spread on toast. The dish stayed with her through her university years and is now a favourite with her children."I fell in love with the flavour," she said."When I eat it I get the nostalgic childhood feeling as I have so many fond memories of eating it. That's where my love of food came from."Whatever the roots, Ms Lyne-Pirkis said rarebit was now a timeless, adaptable national dish rooted in family stories and experimentation."Every recipe has its own story, which helps keep the recipe alive."

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into the world of global news and events? Download our app today from your preferred app store and start exploring.
app-storeplay-store