logo
This local Quebec spot wins first-ever North America's 50 Best Restaurants award

This local Quebec spot wins first-ever North America's 50 Best Restaurants award

Time Out2 days ago
It's official: Tanière3 is the first-ever winner of North America's 50 Best Restaurants Art of Hospitality award.
Anyone who's been to Quebec City's Tanière3 knows what an unforgettable gastronomic experience it is. Now, they have been officially recognized.
Opened as La Tanière in Old Quebec in 1977 and reimagined in 2019 as Tanière3, the two MICHELIN-starred restaurant welcomes diners with two unique experiences: the Chef's Counter Cellar and the Dining Room Cellar.
Each offers to transport you and your taste buds to new heights with its immersive and boundary-pushing approach, and that's what inspired North America's 50 Best Restaurants to name the resto as its 2025 Art of Hospitality award winner.
In preparation for its inaugural North America's 50 Best Restaurants edition, awaited with bated breath on September 25, the 50 Best Restaurants group has leaked a couple of its inaugural prizewinners, including this Art of Hospitality Award 2025, sponsored by Lee Kum Kee.
Tanière3 is breaking ground as its first ever winner.
Nestled in the vaulted cellars of the historic Leber and Charest House, between the St. Lawrence River and Place Royale, Tanière3 offers guests an exclusive 10-seat experience in its Chef's Counter Cellar, up close and personal with Chef François-Emmanuel Nicol and his team.
The 10- to 15-course tasting menu starring local everything remains shrouded in mystery until the experience unfolds.
The Dining Room Cellar, conversely, welcomes diners in a more traditional space designed for intimate tables of two to six, still rich with a sense of discovery and a passion for sensorial, comestible storytelling.
The team's warmth, knowledge and flawless attention to detail mesh to create moments of genuine connection between grower, forager, chef and diner.
From the warm welcome at the door to the final course, Tanière3 has redefined fine dining in Quebec City and earned its place at the forefront of Canada's contemporary culinary landscape.
We can't wait to get back.
What are North America's 50 Best Restaurants?
The naming of Tanière3 as the winner of the 2025 Art of Hospitality award is one of three awards to be revealed ahead of the inaugural North America's 50 Best Restaurants 2025 awards ceremony, taking place at Wynn Las Vegas on Thursday September 25, 2025.
From French-Canadian fine dining in Quebec to Creole classics in the American South, from West Coast farm-to-table feasts to the distinctive flavours of the Caribbean—and countless tastes in between—North America's 50 Best Restaurants celebrates the rich diversity of dishes and culinary traditions across the continent.
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

I travelled to Italy for the restaurant world's most influential global awards and it was mind-blowing
I travelled to Italy for the restaurant world's most influential global awards and it was mind-blowing

Time Out

time3 hours ago

  • Time Out

I travelled to Italy for the restaurant world's most influential global awards and it was mind-blowing

I'm on a dance floor in Italy surrounded by chefs from over 100 of the world's best restaurants, and wondering how I got here. Weeks before the news that a local Quebec restaurant won a first-ever North America's 50 Best Restaurants award, this Canadian was flown to Torino, Italy, to discover the wonderful region of Piemonte—and experience what a World's 50 Best Restaurants Awards ceremony is actually like. Just as I'm thinking the dancefloor beats can't get any more bomb, a deafening 'ka-boom!' sounds as two confetti cannons explode multicoloured paper strips all over the writhing crowd at the World's 50 Best Restaurants 2025 afterparty. Squeals ring out, and the energy hits a new zenith as I watch renowned chef Massimo Bottura, receiver of the Icon Award earlier that night, at the decks, thinking he could easily segue into DJing if ever he gets tired of all those Michelin stars. Italy's inaugural host city There are five Italian restaurants listed on the World's Best 50 Restaurants 2025—Lido 84, Reale, Le Calandre, Uliassi and Atelier Moessmer Norbert Niederkofler—but 2025 was the first year the event's been hosted in Italy. Torino, home to the famous shroud, is off the beaten track to the west of Milan in the region of Piemonte, palpably near both France and Switzerland (architecturally speaking) and buttressed by the majestic Alps. It turns out that Italy's first ever capital city is at the epicentre of its own brand of Italian gastronomy, so it's no surprise the 50 Best team chose it as its 2025 host city. Torino is the birthplace of vermouth. It's also in the midst of a hazelnut growing haven that spurred the invention of gianduja (that luscious chocolate-hazelnut paste that resulted in Nutella and bunèt), the greatest risotto-rice producing area in the country and a preeminent destination for both black and white truffle hunting. And did I mention the wines? Cheers to bright, bold reds It may be 10 a.m. but I've had the perfect rest at Hotel Victoria and I'm ready for some vino. The resident chihuahua (named Grappa) at the Gattinara region wine producer Travaglini has assisted the lovely tour leader in getting me excited to try the bright notes of strawberries and roses and astringent freshness of their youngest vintages, and the richer, more cherry-balsamic-stone side of the reservas, like the Gattinara DOCG 2021. All their wines are made from 100% nebbiolo grapes grown on the surrounding foothills. Some of the bold local tipples' best characteristics were revealed over the week at casual trattorias and streetcorner ristorantes, like the historic Baratti & Milano (founded in 1875) or the casually hip Ristorante Tre Galli, where the veal steak drizzled in charcoal oil brought the bottle of Generaj La Tur Barbera d'Alba 2021 to tannic, fulsome life. As I dined one night in the hills of Tigliole at the third-generation Michelin starred Ristorante Ca' Vittoria, presided over by silver fox Chef Massimiliano Musso, I raised a glass of 2021 Nervi Conterno Il Rosato to thank the goddesses for the region's no-nonsense, honest flavours. His Tomato in Essence, a double-stuffed tomato whose jellied outer layer bursts into a fleshy, fruitful mouthful accented with thyme leaves, orange zest and basil oil, was the perfect foil to this bright blush vintage. As expressed the next day by Chef Eric Kragh Vilgaard of Norway's Jornær (number 56 on the list this year), 'the best dish in the world is the one there isn't enough of.' With the memory of that tomato fresh in my mind, I knew just what he meant. Vermouths worth celebrating The stars of the local booze scene are the world-famous vermouths: Torino is home to the Martini brand, but negroni lovers, you haven't tasted anything like the more boutique labels Montarano and Chazalettes Bianca, best enjoyed simply on ice with a twist of lemon, a free afternoon and a view on Piazza San Carlo. Martini was a sponsor of this year's World's 50 Best Restaurants events, which ranged from welcome cocktails to a lecture series (the Flavour Files) featuring world renowned chefs including female chef of the year Chef Pam from Bangkok's Potong, Mindy Woods from Australia's Kukola, Jeremy Chan from Ikoyi in London and Virgilio Martínez Véliz from Central in Lima. (Lima's the next bucket list venue: that's where you'll find Maido, the Number 1 restaurant on the 2025 list. But good luck for resos!) And the 50 Best event venues: each more fantastic than the next. A sit-down dinner hosted by the Piemonte region at the Royal Residence of Venaria trumpeted its magnificence (you can visit the site anytime to see a range of art exhibitions) to the tune of The Four Seasons by Vivaldi, animated by the fountain just outside the great hall windows. Where nueva meets hardcore storica The richest thing about the whole experience was the coexistence of this future-of-fine-dining vibe, brought by the avant-garde perspectives of these 100-plus inventive, industry-shaping chefs, and the no-nonsense centuries-old local cuisine. Torino's classics are simple. Take the most famous local dish, vitello tonnato, starring pink-roasted veal served cold in thin slices and paired with a creamy tuna paste, flavoured with capers and black pepper and sometimes anchovies. I had it five ways over the week and am now a bona fide expert. Veal-stuffed agnolotti smothered in a beef-sausage ragu is the classic local pasta, with tagliolini served in a buttery sauce topped with shaved truffle for those lighter days. Risottos shine bright in snappy red sauces like at Costardi or creamy wine sauces made with Acquarello's uniquely aged carnaroli rice—longer, chubbier, starchier and so much more toothsomely satisfying than arborio. Who knew? All those dishes are a perfect match for, say, a 100% albarossa varietal Sofia di Bricherasio by Castello di Uviglie. On my last evening, I raise a glass to timeless food traditions, to the next generation of groundbreaking chefs who are looking to turn the palate party up to 11 and to my next trip to Torino.

This is officially the best spa hotel in London in 2025
This is officially the best spa hotel in London in 2025

Time Out

time8 hours ago

  • Time Out

This is officially the best spa hotel in London in 2025

When was the last time you booked yourself in for a proper pamper? Can't remember? Consider this your sign to schedule in some R&R. Time Out's writers have stayed in spa hotels across the capital to decide which deserve the title of London's best. Thirteen establishments made the cut, but our number one goes above and beyond, and treats relaxation like a serious art form. We named Hotel Café Royal on Regent's Street the finest spa hotel in London for 2025. It's slap bang in one of the most hectic parts of London, but once you're through that revolving door, we promise that serenity will wash over you in an instant. Time Out contributor Chris Sayer tested the luxury hotel out earlier this year and called it 'an opulent fusion of heritage glamour and contemporary sophistication'. Most importantly, he described it's basement spa, Akasha Holistic Wellbeing, as 'one of London's most impressive spa retreats'. A marbled labyrinth with an 18-metre lap pool, hammam, sauna, steam room and bubbling Jacuzzis, it's got everything you could possibly need to completely and utterly unwind. It's also home to London's first Watsu treatments, in which you can enjoy shiatsu massage whilst floating in your own private 35C-heated pool. Chris added: 'Akasha is about more than indulgence—it's genuinely holistic. Nine serene treatment rooms (including a spacious double suite) sit alongside a well-equipped gym, yoga and meditation studios, and a treatment menu that blends Eastern traditions with cutting-edge techniques.' When it comes to the rest of your stay, you can expect generous, elegant rooms, 'faultless' service and Michelin-star level dining at hotel's Cafe Royal Grill or Cake & Bubbles café. Of course, that kind of luxurious relaxation doesn't come cheap. To stay here, you're looking at around £790 for a room per night. For a more affordable spa stay in the city, we recommend Sea Containers London or Leonardo Royal London St Paul's, both of which also feature on our list. See Time Out's full list of London's finest spa hotels for 2025 here.

Miami Spice 2025 guide to restaurants and dates
Miami Spice 2025 guide to restaurants and dates

Time Out

time2 days ago

  • Time Out

Miami Spice 2025 guide to restaurants and dates

In Miami, we work on a different sort of summer body. As temperatures rise, rainy days set in and snowbirds migrate north, locals loosen up their proverbial belts for Miami Spice, two months of guilt-free feasting on set menus across Miami's best restaurants —from Miami Beach to Coral Gables and every pocket in between. Now in its 24th year, Miami Spice (part of the Greater Miami Convention and Visitors Bureau's Summer Temptations program) promises more and better deals than ever. With over 300 participating restaurants, including several with Michelin stars and James Beard-awarded chefs, Miami Spice 2025 is shaping up to be worth the extra calories (especially when you factor in all the savings you'll be making in the process!). Whether it's a quickie lunch, a celebratory brunch or a leisurely dinner at a waterfront restaurant in Miami, be sure to book early—the best tables always go quickly. What is Miami Spice 2025? Miami Spice is a two-month dining promotion across Greater Miami when top eateries offer more affordable, prix-fixe menus at lunch and brunch ($30 or $35) and dinner ($45 or $60). When is Miami Spice 2025? Miami Spice runs from August 1 through September 30. Some of the deals run Monday through Sunday, though many restaurants opt to offer their Miami Spice menus during off-peak hours. Check the Miami Spice website listings for the full schedules of participating restaurants. What restaurants are participating in Miami Spice 2025? Abbalé Telavivian Kitchen - Aventura Abbalé Telavivian Kitchen - South Beach ADRIFT Mare A Fish Called Avalon a'Riva 107 Steak and Bar 107 Taste Asian Restaurant 94th Aero Squadron Restaurant Amazonia Nikkei Amal Miami Amalia Restaurant Amara at Paraiso American Social Andrés Carne de Res Miami ARCANO - Sabores de Esencia Hispana Artisan Beach House Aguasal by José Andrés Aviv Avra Estiatorio Miami Azabu Miami Beach Azul at The Blue BALEENkitchen Bakan Baires Grill Coral Gables Baires Grill Doral Baires Grill Miami Beach Baires Grill Brickell Baires Grill Sunny Isles Baia Beach Club Miami BaiaBlu Italian Restaurant Balan's Bagatelle Miami Bar Collins Barcelona Wine Bar Barsecco Bayshore Club Beauty and The Butcher Bellini Blue Collar Blue Matisse Restaurant and Nau Lounge Blue Ribbon Sushi Bar & Grill BLT Prime Bobe Kitchen & Bakery Bombay Darbar Miami Bonsai Sushi Bar Bouchon Bistro Boulud Sud Brasserie Brickell Key Brickell Bugatti Bistro Bulla Gastrobar Coral Gables Bulla Gastrobar Doral Bulla Gastrobar The Falls Bunbury Cafe Americano Brickell Cafe Catula Fine Restaurant and Art Gallery Cafe La Trova Cafe Prima Pasta Cajun Boil Seafood Restaurant CalaMillor Gourmet Experience Campo at Casa Faena Can Fire Grille Casablanca Casa Gianna Casa Neos Casadonna Catch Miami Beach Cecconi's Miami Beach at Soho Beach House Cèrto Chef Adrianne's Vineyard Restaurant and Bar Chabella Mexican Restaurant Chimba Clevelander Beach Club Claudie Restaurant Cleo Cote Miami Cooper's Hawk Winery and Restaurants Coral Gables Cote Miami Daniel's Steakhouse Delilah Miami DiLido Beach Club Doma Wynwood Donna Mare Italian Chophouse DOYA Double Knot Downtown Miami Earls Kitchen + Bar Earls Miami Worldcenter Eating House El Toro Loco Steakhouse - Little Havana Elastika Elia on The River Essensia at The Palms Hotel & Spa Estiatorio Milos Fairways at The Biltmore Faena Theater Ferraro's Kitchen Restaurant Fleming's Prime Steakhouse & Wine Bar Coral Gables Fontana French Bistro Gala Restaurant and MuseBar Gekko Ghee Indian Kitchen - Dadeland Ghee Indian Kitchen - Wynwood Gili's Beach Club Glass & Vine Golden Rule Seafood Gold Coast Kitchen + Cocktails Habibi Miami Hakkasan Happy Wine in the Grove Harry's Smoke & Dough Havana 1957 - Breakwater Havana 1957 - Ocean Drive Havana Harry's Hell's Kitchen Miami Hereford Grill Il Bolognese Il Mulino New York Il Pizzaiolo - Neapolitan Pizzeria InterStellar Ironside Pizza Isabelle's Coconut Grove Issabella's Japón Jarana Aventura Jaya, at The Setai Joe's Stone Crab Restaurant Joia Beach Restaurant and Beach Lounge Kaori Ke-Uh @ Acqualina Resort Kendall Klaw Miami Komodo Korner67 KOKO La Boulangerie Boul'Mich Aventura La Boulangerie Boul'Mich Coral Way La Boulangerie Boul'Mich Doral La Boulangerie Boul'Mich Key Biscayne La Boulangerie Boul'Mich Pinecrest La Brisa La Cabrera - Coconut Grove La Cabrera - Midtown La Cosecha Argentinian Steakhouse La Gourmandise La Mulata La Pizza & La Pasta La Terraza Café & Bar La Tremenda Spanish Cuisine La Wagyeria Miami Lafaette Miami Lamar Le Jardinier Miami Le Mirage Lobby Lounge Level 6 Rooftop Restaurant Lido Restaurant at The Surf Club Lira Beirut Eatery LPM Restaurant & Bar Los Fuegos at Faena Miami Beach Lucky Cat by Gordon Ramsay Makoto Mangrove Market At EDITION Marabu Marfil Bistro Mastro's Ocean Club Miami Matador Room Mayami Mayfair Grill MAYU Miami by Aromas del Peru Mecato Mercato Della Pescheria Miami Beach Mercato di Mare MesaMar Seafood Table Michael's Genuine® Food & Drink MIKA Mignonette Downtown MILA Restaurant Mimi Chinese Mirabella Miranda Cuisine & Bar Motek Aventura Motek Brickell Motek Coral Gables Motek South Beach Mother Wolf Miami Morton's The Steakhouse - Coral Gables Morton's The Steakhouse - North Miami Mr. Chow Miami Mr. Omakase Narbna Coconut Grove Narbona Key Biscayne New Campo Argentino Steakhouse News Cafe North Italia - Aventura North Italia - Dadeland North Italia - Miami Brickell Novecento Aventura Novecento Brickell Novecento Doral Novecento Key Biscayne Novotel Miami Nobu Miami Nusr-Et Steakhouse Miami Ocean Grill Ocean Social Oh! Mexico Old Lisbon Restaurant Aventura Old Lisbon Sunset Drive Onboard Orilla Bar & Grill Ossobuco Coconut Grove Ossouco Osteria Osteria Positano Palm Tree Club Paperfish Sushi Papi Steak Pao by Paul Qui at Faena Miami Beach Pastis Pastor at Pascal Paya Perl By Chef IP Perilla LA Piegari Pinecrest Pisco y Nazca Coral Gables Pisco y Nazca Doral Pisco y Nazca Kendall Platea Miami Porterhouse Music Bar & Restaurant Prime 54 Prime Italian Primo's Italian Restaurant & Bar Provident Doral at The Blue Pubbelly Sushi Aventura Pubbelly Sushi Brickell City Centre Pubbelly Sushi Dadeland Pubbelly Sushi Miami Beach Quinto Queen Miami Beach R House Rao's Miami Beach Red Rooster Overtown RedLander Restaurant at Schnebly Winery Reunion Ktchn Bar Rosa Cafe Rosa Negra Rum Room Rusty Pelican Ruth's Chris Steak House Ruth's Chris Steakhouse - Aventura Sala'o Cuban Restaurant & Bar Salty Flame Salumeria 104 Seaspice Serena Rooftop Sérêvène Miami Sexy Fish Miami Shiso Sixty Vines Social Club Sofia SORA by Hotel Collection Sparrow Italia St. Regis Bar STK Steakhouse Aventura STK Steakhouse Miami Stiltsville Fish Bar Stubborn Seed Sugar Suviche Brickell Suviche Doral Suviche South Beach Suviche Wynwood Tacos Atarantados Taikin Asian Cuisine Talavera Cocina Mexicana Tea Room The Amalfi Llama The Capital Grille The Den at Azabu Miami Beach The Drexel The Hampton Social - Brickell Miami The Joyce The Palm - Miami The Shelborne The Strand at Carillon Miami The Wagyu Bar Toro Toro Truluck's Ocean's Finest Seafood and Crab Tulum Two Chefs Restaurant Uchi Miami Uchiko UMA Cantina Peruana Upper East Side UVA Restaurant & Bar Via Emilia 9 Vin Folk Wyn Wyn Wynwood XINO (Modern Chinese) Yaya Coastal Cuisine ZERU Miami Zaytinya South Beach ZURI Zuma Miami Zucca Restaurant What are the menus? Think of Miami Spice menus as mini chef's tasting experiences, designed to give you a sense of a restaurant's greatest hits in a more approachable, wallet-friendly format. Though the number of options varies from restaurant to restaurant, all Miami Spice menus include three courses: an appetizer, entreé and dessert. Some restaurants offer additional, premium options as part of their Miami Spice menus, which is why you may come across dinner menus set at $60 instead of the standard $45. For some suggestions, check out our very thorough, expert-curated selection of the best Miami Spice menus for 2025.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store