
From music to politics: week in pictures, Scotland — June 7, 2025
Yves Holbecq, with the Somme Battlefield Pipe Band, played the bagpipes on the beach at sunrise. The group aims to promote the music and history of Scottish soldiers during their time fighting in France.
Veterans and onlookers gathered along the coastline to watch the flyovers, ceremonies, parades, reenactments and commemorations. More than 4,000 Allied troops were killed on D-Day in 1944.
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The Guardian
44 minutes ago
- The Guardian
Benjamina Ebuehi's recipe for strawberry and custard doughnuts
I don't make doughnuts very often, but few things are better than the first bite of a freshly fried, pillowy-soft one, sugar-coated lips and all. When it comes to fillings, custard just about beats jam for me, but who's to say you can't have both? So, to satisfy everyone, I've filled these doughnuts generously with a thick vanilla custard and a speedy strawberry jam. Prep 15 min Prove 1 hr 45 min+ Cook 1 hr 45 min Makes 9 For the custard 4 egg yolks 50g caster sugar 25g cornflour 400ml milk½ tsp vanilla bean paste 100ml double cream For the strawberry jam250g strawberries, hulled and roughly chopped100g caster sugar 1 tbsp lemon juice For the dough360g bread flour, plus extra for dusting 7g dried instant yeast 55g caster sugar, plus extra for sprinkling ½ tsp salt 100ml milk1 large egg 40g unsalted butter, softened1 litre vegetable or sunflower oil Make the custard by beating the egg yolks, sugar and cornflour in a bowl until smooth. Put the milk and vanilla in a small saucepan and heat gently until steaming. Pour a big splash of the hot milk mix on to the eggs, whisk well, then whisk in the remaining milk. Pour back into the saucepan and cook, whisking constantly, over a medium heat, until thick and bubbling. Pour the custard into a clean bowl, cover with clingfilm so it touches the surface, and leave to cool completely before chilling in the fridge. To make the strawberry jam, put the strawberries, sugar and lemon juice in a small pan and bring to a boil. Simmer for seven to nine minutes, until softened and jammy, using the back of a spoon to mash any large pieces of fruit. Set aside to cool, then spoon into a piping bag. To make the dough, put the flour, yeast, sugar and salt in the bowl of a stand mixer and mix to combine. Make a well in the centre, pour in the milk, water, egg and softened butter, and knead on low speed for six to seven minutesrest uncovered in the bowl for five minutes. Knead again for five minutes, until the dough is smooth and supple and isn't sticking to the sides of the bowl, then transfer to a lightly greased bowl, cover and prove in a warm place for one or two hours, until nearly doubled in size. Knock out the air, turn out the dough on to a well-floured surface and roll the dough into a rectangle about 1¼cm thick. (If it keeps springing back, let it rest for a few minutes before rolling again.) Use a round cutter to stamp out nine doughnuts, re-rolling the dough if needed. Put each doughnut on a small square of greaseproof paper, cover with a damp tea towel and prove for 30-40 minutes, or until puffy. Heat the oil in a heavy-based pan until it reaches 175C. Fry two or three doughnuts at a time (no need to peel off the greaseproof paper; it will float in the oil so you can pick it out) for a minute and a half to two minutes per side, until deeply golden. Transfer the cooked doughnuts to a plate lined with kitchen paper and repeat with the remaining dough. Once they're cool enough to handle, put some caster sugar on a shallow plate and roll each doughnut around until covered. Remove the custard from the fridge and whisk well to remove any lumps. Lightly whip the double cream to soft peaks, then fold into the custard; transfer to a piping bag. Using a skewer, make a hole in the top of each doughnut and fill with custard and jam. Serve immediately.


BBC News
21 hours ago
- BBC News
Guide Dogs: How a remote controlled squirrel is used in training
Training guide dogs is no easy task - it takes time, patience and fluffy toy squirrels strapped to remote control charity Guide Dogs train up dogs to help support people who are blind or who have other visual part of training dogs for such an important job, they need to make sure they are able to give their full focus to the owners they are squirrel-car, which Guide Dogs say is the perfect training tool to help guide dogs learn to resist distractions. What does a guide dog do? Guide dogs have a very important job - to help support their owners in their day-to-day could be as simple as guiding them around trip hazards or helping them cross dogs can also help their owners plan routes and find objects like door knobs or stair breeds are chosen for their abilities to work well with people, remember information and follow golden retrievers and German shepherds are all breeds that can make great guide dogs. So, what's the deal with the squirrel car?A survey of 1,000 dog owners from the charity Guide Dogs found that 61% say their pet is "easily distracted".And 35% say their dog will dart for a squirrel climbing a squirrel car helps train new guide dogs not to be distracted by things that a dog might understandably be distracted training with the squirrel-car can help a guide dog learn to focus on the task at hand, and not an enticing-looking Brady, Training and Behaviour Business Partner at Guide Dogs said: "There is a lot of work that goes into training these dogs."That's why we've had to think creatively when designing training techniques that closely mirror real life situations."


The Sun
21 hours ago
- The Sun
Secret code on fruit & veg will tell you how fresh they are – as ‘best before' dates stripped from 1,000s of products
Every year, Brits throw away 10.7million tonnes of food CRACK THE CODE Secret code on fruit & veg will tell you how fresh they are – as 'best before' dates stripped from 1,000s of products SUPERMARKETS have begun to strip 'best before' dates from many pre-packaged greens to help fight food waste. In the UK, the average household throws out nine pieces of fruit every week, which adds up to £468 in the bin every year. 3 Supermarkets have started to ditch best before dates on their fruits and veggies Credit: Alamy The best way to tell if your fruits and veggies are off is to go by what they look like, taste like, or smell like. But, if you've been left a little flustered by the change to packaging, experts have revealed a secret code to help you decipher how fresh your groceries are. It also means you can buy food with the longest life to make sure it makes it to your plate, rather than a bin. According to consumer site Which?, different supermarkets use their own secret codes to show when your food is still at its best – but you need to know what to look for. At Asda and Tesco, the key is a letter followed by a number. Each letter stands for a month – A for January, B for February, all the way to L for December. The number is the day of the month. So H22? That's August 22. Sainsbury's shoppers face a different puzzle. Their code starts with J, ends with S – a nod to founder John Sainsbury – with the date tucked in between. So J0904S means your item is good until April 9. Morrisons keeps things simple. Just the first letter of the month and the date – like O12 for 12 October. But watch out – June and July both start with 'J', which could cause a bit of a brain-fade in the fridge aisle. Which? warns: 'Food is usually perfectly edible after its best-before or sell-by date – it should be fine to eat if it looks and smells OK.' But with use-by dates, like on pre-cut fruit, it's a strict deadline: eat it by midnight, or risk getting ill. The scale of food waste in the UK A survey by Aldi of 2,000 Brits revealed the shocking truth: although a third of us want to eat more fruit and veg, over half admit they chuck too much of it away. The worst fruit offender? Bananas – with the average home tossing 115 a year. Tomatoes, mushrooms and even easy peelers aren't far behind. Nearly a quarter of people admit they never finish a bag of salad before binning it, while 57 percent don't actually know how to store fresh food properly. So next time you're in the fruit and veg aisle wondering whether those mushrooms are still good – check the code, not the label. As well as saving yourself some cash, you'll be doing good for the planet too. Every year, the UK throws away an eyewatering 10.7million tonnes of food - that's around 25 percent of all the food we buy. Whilst businesses aren't saints by any means, households alone contribute to over half of the food wastage in our country. It was revealed that 6.4million tonnes of food were thrown into kitchen bins in 2021 - and roughly 70 percent of that was perfectly edible. 3 Remember to check the codes on your veggie packaging Credit: Which?