logo
Tsukuba massif granite, one of the world's few heritage stones

Tsukuba massif granite, one of the world's few heritage stones

Japan Times01-04-2025

In 2024, the Tsukuba massif granite of the Mt. Tsukuba Area Geopark was certified by the International Union of Geological Sciences as one of the first 55 IUGS Heritage Stones, which have been 'used in significant architecture and monuments' and 'recognized as integral aspects of human culture.'
In a recent interview with The Japan Times, Mt. Tsukuba Area Geopark Promotion Council specialist Kaoru Sugihara, a geologist and former professor, spoke about the characteristics of the region's granite and the positive effects that the certification has brought.
The geopark covers a large area in central Ibaraki Prefecture west of Lake Kasumigaura, Japan's second-largest lake. With Mount Tsukuba at its center and many other smaller mountains, the area is home to three main types of granite, formed at different times and named after the areas where they are found: Tsukuba granite, Kabasan granite and Inada granite. 'They can be further divided into smaller groups based on their characteristics,' Sugihara said. 'But it is not only the geological diversity and scientific value that the IUGS recognizes, but also the cultural and historical value of the stones based on how local people have used the resources.'
He explained that the council had decided to apply for certification for a number of reasons. 'By having our important regional resource certified by a global organization, we will be able to promote not only the stones, but also the geopark itself. This will help increase the international presence of Japan's geopark network and contribute to the broader global geopark community,' he said. Another purpose was to promote and support the local stone industry: 'We need to preserve the special techniques of mining and stone working while securing human resources. This certification was a perfect opportunity for people in the industry to think about how to preserve the mining culture in a sustainable way while preserving the geological heritage itself.'
The certification was also an opportunity to reassess the local history and culture. Sugihara noted that in ancient times, mountain worship flourished in this area, and huge stones and rocks found in the mountains were the object of worship and places for ascetic practices. In the Kamakura Period, the value of these stones as building materials was further recognized, and stone-carving technology developed in the area.
An artisan works on a Makabe stone lantern made from Kabasan granite. |
MT. TSUKUBA AREA GEOPARK PROMOTION COUNCIL
'With the introduction of Western culture to Japan during the Meiji Era, Western-style stone architecture flourished in the Kanto region, leading to the extensive use of granite from the Tsukuba mountains in buildings that are now recognized as National Treasures and important cultural assets,' said Sugihara.
He pointed out that a major outcome of the IUGS Heritage Stone certification has been an increased interest in the geopark among those involved in the stone industry, and a heightened sense of confidence and pride in the history and techniques of the local stone industry. 'There has also been an increased awareness of the need for sustainable practices within the stone industry. I believe it is possible to find ways to improve the sustainability of stone quarrying and processing while preserving the rich history and culture of the region, which is rooted in the use of stone as a resource,' he said.
He also noted that efforts are being made to improve technology to increase the proportion of commercially viable stone, which has been less than 30% of the total extracted from the mountains. 'The development of new products using stone waste, including toys and craft items, is also underway,' he said.
The council is also planning tours to Tokyo this year to visit places and buildings where Ibaraki granite is used. 'For example, the granite mined in the Inada region, in the northern part of the geopark, is used in the walls of the Supreme Court of Japan,' Sugihara said. He noted that various parts of the Diet building and Tokyo Station are also made of granite from Ibaraki. 'We hope to bring people from Tokyo and other parts of Japan to Ibaraki to see the quarries and how the stone is processed,' he said.
The Tsukuba Geo Museum features exhibits, educational installations and video materials that help people learn how stone is formed, mined, processed and made into building materials and traditional crafts such as stone lanterns. 'Through various efforts, we aim to arouse interest in the industry among younger generations in order to preserve the regional culture,' Sugihara said.
Tsukuba is a member of the Sustainable Japan Network, a group of companies that cooperate with this newspaper to spread information about sustainability in Japan. You can also be part of the network; visit https://sustainable.japantimes.com/sjnetwork-jp for more details.

Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Japanese BBQ Guide
Japanese BBQ Guide

Metropolis Japan

time6 days ago

  • Metropolis Japan

Japanese BBQ Guide

There's nothing quite like the smoky aroma of grilled meat, the sizzle of seafood on hot coals, and the shared joy of cooking outdoors. Each country has its own spin on barbecue, and Japan's version is in a league of its own. Equal parts minimalist, flavorful, and deeply rooted in tradition. Whether you're firing up a shichirin grill in your backyard or planning a beachside cookout, this Japanese BBQ guide covers everything you need to know. From binchotan charcoal to miso-glazed onigiri and foil-wrapped seafood, discover the essential tools, ingredients, and dishes to turn your next gathering into an unforgettable feast. The classic Japanese barbeque is a shichirin, a round, square or rectangular hollow earthen base fitted with a net top. These became popular during the Edo Period as an economical and practical alternative to traditional sunken irori hearths in houses. While shichirin were replaced with gas stoves in homes during the 1950s, they continue to have a place in grill restaurants and barbecue set-ups, as they're small, lightweight, and impart a prized charcoal-grilled flavor. These days, konro is an umbrella term often used for Japanese barbecues, and encompasses shichirin as well as other portable barbecue varieties like single gas burners and stainless steel tabletop or standing grills. While gas elements or briquettes are cheap and easy to manage, sumibiyaki (charcoal grilling) is the original method of Japanese barbeque, and still dominates the barbecue scene. The infrared heat emitted by binchotan charcoal cooks the meat on the surface at a high temperature, trapping the umami-rich juices inside. As the heat passes through, the outside becomes crispy while gently cooking the inside. As the juices drip onto the charcoal, the smoky, meaty plumes rise up to infuse the food with a deep, smoky taste. Barbecues and binchotan charcoal can generally be purchased at homeware stores like Don Quixote and Tokyu Hands, and online at Amazon or Rakuten. We recommend the Coleman BBQ Cool Spider Pro! A popularity ranking of Japanese barbeque foods ( shows meat in first place, followed by grilled vegetables, seafood, processed meats like wieners and bacon, mushrooms, salad vegetables, fried noodles, onigiri, cheese fondue and fruit. Foil-wrapped foods and skewered foods are also common. Given all this, here are some menu ideas for a Japanese-style barbecue: In other countries, it's popular to marinate meat and seafood in different rich sauces or rubs before grilling. In Japan, it's more common to cook meat plain. Beef, pork and chicken are the most popular meats. Favorite cuts of beef are harami (skirt steak), cheeks, belly, boneless spare ribs, rosu (sirloin), tongue and offal. Popular pork cuts are spareribs and rosu, and popular chicken cuts include the thighs and wings. Serve grilled meat at a Japanese barbecue with condiments like lemon juice, ponzu, mayonnaise, yuzukosho, wasabi, butter and salt. Grill an onigiri on the barbecue until it gets a crispy, chewy exterior. Basting plain or salted onigiri in a little soy sauce, or a mixture of miso paste, mirin, sugar and water or mentsuyu as it cooks is popular. Alternatively, try a DIY rice burger by shaping onigiri into flatter patties, grilling them, then sandwiching in other barbecued ingredients. This dish is a yatai favorite, but can easily be recreated in a barbecue setting. Serve grilled or foil-roasted potatoes with a rich sauce of equal parts mayonnaise and mentaiko (cod roe), mixed with a little olive oil and lemon juice. Scallops in the shell are relatively easy to buy in Japan from supermarkets. Place them over a grill, add a little sake and butter and, when just about cooked, sprinkle a little soy sauce over them. Also often grilled plain in Japan, seafood pairs nicely with the classic seafood dipping sauce, tartar. Popular seafood to grill includes prawns, crab, octopus, squid, aji (horse mackerel), torigai clams, scallops and sazae shells. In addition to commonly barbecued vegetables in Japan like pumpkin, potato, mushrooms, renkon, daikon and onion, try grilling summer seasonal vegetables like corn, myoga (native Japanese ginger), zucchini, asparagus, green peppers and edamame. Salt-grilling is a classic Japanese preparation technique for fish, where a whole fish is rubbed generously in salt and then grilled over coals. Shioyaki-ayu (sweetfish) are a common sight throughout summer, sold at yatai street food stands and festivals where skewered grilling fish surround pits of coal, ready to be devoured whole straight off the skewer. Mochi (Japanese rice cakes) and barbecue are a match made in heaven. When grilled, they become crispy on the outside and chewy on the inside, and are also a substantial option for vegetarians. Himono are Japanese salted and dried fish, a food-preservation custom which goes back to ancient times. These are perfect for barbecuing, as the oily skin becomes crispy and the flesh soft and juicy. Grill skin-side down first, then flip once the flesh changes color a little. Similar to Mexican elotes, chargrill whole corn cobs, then, just before serving, brush with Kewpie mayonnaise and butter, sprinkle on a heavy-handed amount of powdered or grated parmesan cheese, a dusting of shichimi togarashi, salt and a squeeze of lemon or lime juice. Kama is the collarbone of a fish, and is generally a meaty, fatty part, so it becomes incredibly rich and juicy when barbecued. Hamachi (yellowtail) and tuna kama are easy to get and cheap at supermarkets and fishmongers, and can be grilled with just a little salt and pepper for seasoning. Foil-wrapping is a popular cooking technique in Japan, both in the oven and on a stovetop or barbecue grill. Salmon, as well as summer seasonal fish like kisu, karei, mebaru and Japanese mushrooms like shiitake, eringi, shimeji, and enoki, work well as a foil-wrapped parcel combined with butter or olive oil, lemon, pepper and herbs for a succulent parcel. Known as 'tomato beikon kushiyaki' in yakitori joints, these are an easy barbeque number. Take cherry tomatoes, wrap them in bacon, skewer them, sprinkle with a little salt and black pepper . T hen, grill for around 5 minutes. This one will need a flat BBQ plate but is cheap and cheerful and feeds a crowd. Heat a little fat on the barbecue plate, then add the yakisoba noodles. Saute them a little, then push them to the side. Fry strips of pork belly, then add slices of onions, carrots, peppers and cabbage, Add a meat of your choice, and a sprinkling of tenkasu (tempura crumbs) for a little crunch. Sauté until softened, then mix in with the noodles and yakisoba sauce. Serve as-is, or topped with a little pickled ginger and aonori (powdered seaweed). Cut a round section out of the top of the rind of a wheel of camembert . W rap it in foil, grill until it's oozy, then grind over some black pepper, add a drizzle of honey. S erve with crusty bread or vegetables and fruit for dipping. Pineapple, mango, peaches and kyoho (Japanese grapes) are all in season over the warmer months in Japan, and can all be thrown onto the barbecue grill. The natural sugars caramelise making them a perfect summertime dessert. Did you like our Japanese BBQ Guide? Read our other guides to life in Japan: The Best Japanese Citrus Fruits: Flavor, Uses & Seasonal Picks The Colorful and Healthy Art of Japanese Pickle Recipes

Restored Urakami Cathedral bell unveiled in Nagasaki as symbol of hope, reconciliation
Restored Urakami Cathedral bell unveiled in Nagasaki as symbol of hope, reconciliation

The Mainichi

time25-05-2025

  • The Mainichi

Restored Urakami Cathedral bell unveiled in Nagasaki as symbol of hope, reconciliation

NAGASAKI -- One of the two bells from the former Urakami Cathedral here, which was destroyed by the U.S. atomic bombing during World War II, was recently unveiled after being restored with donations from U.S. Catholics and others. After being exhibited, the bell is set to ring alongside its counterpart at 11:02 a.m. on Aug. 9, exactly 80 years after the bombing. The original Urakami Cathedral was completed in 1914 after 20 years of construction. The Romanesque-style brick cathedral with twin spires extending approximately 26 meters high was hailed as the largest in the East at the time. The spires housed a large and a small bell, which reportedly rang together only on special occasions like Christmas. On Aug. 9, 1945, the U.S. dropped an atomic bomb on Nagasaki, devastating the cathedral located about 500 meters northeast of the hypocenter. According to the Nagasaki Atomic Bomb Damage Records, dozens of priests and Christians were killed. The large bell from the south spire was miraculously recovered from the rubble and reinstalled in the rebuilt cathedral, but the smaller bell from the north spire was destroyed and remained lost. James Nolan Jr., 62, a professor of sociology at Williams College in the United States, proposed the donation. His grandfather was a physician involved in the Manhattan Project, which developed atomic bombs, and visited Hiroshima and Nagasaki as part of a survey team shortly after the bombings. Nolan compiled an account detailing his grandfather's conflicts over the atomic bombings based on records his grandfather left behind, and published the Japanese edition of a book in 2022, showing his deepest sympathy for Nagasaki. In May 2023, while visiting Nagasaki to write another book, Nolan met Kojiro Moriuchi, 72, a local Catholic and descendant of Japan's hidden Christians who went underground amid persecution during the Edo period (1603-1867). Moriuchi, also a second-generation hibakusha, or A-bomb survivor, told Nolan about the lost bell and suggested, "How wonderful it would be if American Catholics could donate a bell." Moved by the idea, Nolan gave lectures across the U.S., discussing the atomic bombing of Nagasaki, the suffering of the survivors, the history of the hidden Christians and his desire to restore the Urakami Cathedral bell. He noted that many Americans were unaware of these facts, and donated money sometimes with tears in their eyes. More than 500 Catholic donors contributed approximately $105,000. Nolan introduced comments that accompanied donors' gifts. One person said, "May the second Nagasaki church bell be reinstalled and ring aloud with its right sibling for the end to war and nuclear disarmament." Another remarked, "This donation for the bell is to heal the wounds of this war and progress toward world peace." A company in St. Louis, Missouri, handled the production of the bell, and it was cast in the Netherlands. Weighing 224 kilograms and measuring 66 centimeters high and 80.7 cm in diameter, it is made of bronze, and was restored with approximately the same size, shape and design as the small bell that was in place before the bombing. Nolan told the Mainichi Shimbun, "At the heart of the gift is our sense of sorrow for what the people of Nagasaki have suffered and our hope for reconciliation, forgiveness and peace. The gift is also an expression of our admiration, respect and gratitude for the incredible example of the Nagasaki Catholics, who throughout history endured unimaginable suffering and yet remained steadfast in their faith." Nolan observed the May 15 unveiling online. Archbishop Michiaki Nakamura of the Catholic Archdiocese of Nagasaki stated, "The fact that a new bell will ring out has great significance for Nagasaki, Japan, the United States and the entire world. I hope it will continue to ring as a bell of prayer for the victims and for peace." Kenichi Yamamura, the chief priest of Urakami Cathedral, added, "For us, the restoration of the bell shows the power to change what happened in the past toward a better path." With the restoration realized, Moriuchi said, "Urakami has experienced both persecution for faith and devastation from the atomic bombing. The bell, made as a gesture of understanding for this suffering and for people to join hands, will be an asset to humanity." Moriuchi had heard many times from his father about the aftermath of the bombing in Nagasaki and how his father baptized a schoolgirl who had collapsed on the street, and this has strengthened his desire for peace. His father also had a deep attachment to the cathedral bells, often saying, "When the two bells rang, it was magnificent." "The ringing of the two bells means peace. I hope that the sound of the bells will give people hope and become a source of comfort," said Moriuchi, looking forward to the moment when the bells will ring together.

What not to do in Japan: Polite habits that can seem rude
What not to do in Japan: Polite habits that can seem rude

Japan Today

time24-05-2025

  • Japan Today

What not to do in Japan: Polite habits that can seem rude

By Adam Douglas Japan is famously polite. For foreign residents or visitors, this can be a cultural minefield. Try as you might, you'll probably end up putting your foot wrong at some point and boom, you've made a faux pas. Even if you spend a lot of time studying the guidebooks on what's acceptable and work on getting your Japanese up to snuff, trying hard to soften the blow of requests and using proper keigo at work, there's still so much to know. Even when you think you might be doing it right, you may be making your co-workers and neighbors uncomfortable with your blunders. Here are 10 things that you may think are polite but actually make you look like a jerk. 1. Bowing Too Deep 2. Making Direct Eye Contact 3. Complimenting Someone in Public 4. Being Way Too Direct 5. Forgetting to Apologize First 6. Fighting Over the Bill 7. Showing Up Too Early 8. Putting Trash Out Early 9. Jumping Off the Elevator First 10. Hogging the Escalator 1. Bowing Too Deep Why not both? Bowing is a big deal in Japan. It shows respect, gratitude, apology, or just good manners — and yes, there are rules. While you might think going for the deepest bow possible shows extra respect, that's not always the case. The standard everyday bow is about 30 degrees. Bow too shallow and it might seem rude or dismissive. Bow too deeply and you risk making the other person uncomfortable, especially if they're not in a position to return it. Like a lot of social cues in Japan, balance is key. 2. Making Direct Eye Contact Eye contact means different things in different cultures. In many Western countries, it shows confidence and engagement. However, in Japan, too much eye contact can come across as aggressive or confrontational. You don't need to stare someone down — try looking at their nose or chin instead to keep things comfortable. And don't forget the aizuchi — those little nods and sounds like un, so desu ne and hai that show you're listening. It's not just polite, it's how conversations flow in Japanese. 3. Complimenting Someone in Public You spot someone on the street in Tokyo with great style and casually say, 'Nice shoes!' Instead of smiling, they look uncomfortable and laugh nervously. Uh oh — your friendly compliment didn't land the way you expected. In many Western cultures, especially in the U.S., complimenting a stranger is seen as a warm gesture and maybe even a conversation starter. But in Japan, compliments — especially from strangers — are rare and can feel awkward. Humility is a core value here, and drawing attention to someone in public might put them in the uncomfortable position of having to deflect or downplay your praise. 4. Being Way Too Direct In the same way that directly answering 'no' to an invitation in Japan rather than an indirect 'I'll think about it' is seen as sledgehammer rude, so is making a direct request to someone. Japan is famously a high-context society, where 'reading the air' and subtle, non-verbal cues play a large part in communication. Putting someone on the spot with a direct request can upset the social harmony. Better to go with an indirect suggestion, which will give the other person the chance to opt out without embarrassment. They're not being cagey; they're trying to spare your feelings, after all. 5. Forgetting to Apologize First In the West, we usually apologize after we've done something wrong. In Japan, people often apologize before saying something negative, even if they're not the ones responsible. Just pointing out a problem can shift the mood in a group, so starting with an apology helps soften the impact. It's less about guilt and more about social harmony. Think of it as putting down a cushion before dropping the bad news. 6. Fighting Over the Bill Click here to read more. External Link © GaijinPot

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into the world of global news and events? Download our app today from your preferred app store and start exploring.
app-storeplay-store