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Boehringer Ingelheim's 'Sailboat for Health' Brings Healthcare to Remote Greek Islands

Boehringer Ingelheim's 'Sailboat for Health' Brings Healthcare to Remote Greek Islands

We've all seen those idyllic scenes of picturesque Greek islands: fantastic fun in the sun on a hot summer's day. But what does it mean to live there in the cold and grey of winter? What happens when temporary healthcare facilities return to the mainland for the offseason? Particularly for those with a health condition that needs regular attention? For patients with diabetes, access to healthcare can be a daunting challenge.
Boehringer Ingelheim Greece, alongside its partners, is addressing this issue with the 'Sailboat for Health' initiative. This floating medical facility embarks on annual voyages to deliver essential healthcare services to isolated islands.
By providing screenings, treatments, and education, the Sailboat for Health aims to help enable islanders to manage their health without needing to leave the island.
Since its inception, the initiative has supported about 50 islands, offering over 700 medical appointments in 2023 alone.
With ongoing support from local NGOs and medical associations, Boehringer aims to help make a positive impact on the lives of those living on remote islands, ensuring they receive the care they need and deserve.
Find out more and explore other stories on Imagine: our sustainability story hub, where we share our commitment to sustainability and what we are doing to create a positive impact for humans, animals and our planet.
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Stop obsessing over protein goals — the latest health craze — and just enjoy your food
Stop obsessing over protein goals — the latest health craze — and just enjoy your food

New York Post

time2 days ago

  • New York Post

Stop obsessing over protein goals — the latest health craze — and just enjoy your food

The cookbook section of any used bookstore is a museum of past health trends. Browse through the stock and you'll trace the rise and fall of nutritional villains: eggs, butter, red meat and more — first demonized, then rehabilitated by the next wave of experts. We've all seen America's food rules shift beneath our feet, as nutritional gospel one year becomes heresy the next. In 2025, we're in the era of protein. More specifically, we're in the era of more protein. Advertisement Inspired by bodybuilders, weight-lifters and hardcore health gurus, packing on the protein has gone mainstream. But while these athletes need the nutrient to build muscle and maintain their exercise routines, the average carpooling mom has no such requirement. Yet grocery-store shelves shout their macronutrient stats like badges of honor: '18 grams per serving!' 'Protein-rich!' Advertisement Social-media influencers cheerfully explain how to sneak ever more protein into cookies, pancakes and even ice cream; cottage cheese is the new star of the show, blended into everything from pasta sauce to dessert bars. Ads hawk 'gourmet protein powders' to be dumped into your morning latte. Many women's Instagram feeds have become a stream of 'high-protein lunchbox' reels and 'six ways to eat 100g of protein' posts. Advertisement I recently watched as one food blogger, a former champion of plant-based eating, crammed half a rotisserie chicken into her mouth on camera. Her caption: 'Gotta hit those protein goals!' Curious about my own goals, I calculated how much protein I'd need to eat in a day to meet the online experts' frequently cited benchmarks. The result was nauseating: seven eggs for breakfast, a whole chicken breast for lunch, meat again for dinner, plus multiple high-protein snacks — Greek yogurt, nuts, cottage cheese, protein bars — to stay on target. This isn't just a quirky health trend. It's disordered eating with a veneer of wellness. Advertisement That's not to say protein is bad for you; quite the opposite. It's a vital macronutrient, essential for muscle repair, hormone production and immune function; it also provides a sense of fullness after meals, helping to maintain a healthy weight. For growing kids, pregnant women, aging adults and those recovering from illness or intense exercise, protein is especially crucial. The problem isn't the nutrient itself, but the obsessive, all-consuming fixation on it. Consider this: For a healthy, active 175-pound man, the National Institutes of Health recommends about 63 grams of protein per day. But the popular MyFitnessPal website advises that same man to aim for 164 grams, well more than double the federal guideline. 'The average man in the United States is overshooting the federal protein recommendation by more than 55%,' says Alice Callahan, a New York Times health reporter who holds a nutrition PhD, 'and the average woman by more than 35%.' What happens to all that extra protein? The body can't store it. Instead, the liver converts the surplus into energy — and if that isn't used, packs it on as fat. Advertisement So if we're already getting enough, why the obsession? Maybe it has something to do with who's leading the conversation. A 2017 study published in the Journal of the Academy of Nutrition and Dietetics found that 49.5% of registered dietitians were at risk for orthorexia nervosa, a condition marked by an unhealthy fixation on eating 'correctly.' Another 13% were at risk for traditional eating disorders like anorexia, and 8% had previously received treatment for them. Advertisement In other words, the very people we look to for food guidance may be struggling with disordered eating habits themselves. Women are more prone to eating disorders than men by orders of magnitude — and the current protein craze is largely female-led. Compared to other nutrition fads, the high-protein trend might seem harmless; after all, it's not demanding the total elimination of food groups, or promoting outright starvation. Advertisement However, it's steeped in the same obsessive mindset. When every bite must be justified by its protein content, when food becomes math instead of nourishment, something has gone wrong. A healthy approach to protein centers on real, unprocessed foods like eggs, fish, beans, nuts, meat and dairy — not processed powders with ingredients you can't pronounce, or bars that taste like compressed chalk. You don't need to count every gram or hit some arbitrary benchmark. Just eat a variety of whole foods, and you'll get what you need. Food fuels our bodies, but it's also meant to be enjoyed. We shouldn't have to choke down dry chicken or gag on cottage-cheese brownies in the name of health. Advertisement Because if wellness doesn't include balance, sanity and flexibility, it isn't wellness at all. Bethany Mandel writes and podcasts at The Mom Wars and is a homeschooling mother of six in greater Washington, DC.

Cayenne Pepper and Olive Oil: A Powerful Culinary and Wellness Combination
Cayenne Pepper and Olive Oil: A Powerful Culinary and Wellness Combination

Time Business News

time2 days ago

  • Time Business News

Cayenne Pepper and Olive Oil: A Powerful Culinary and Wellness Combination

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Beyond its culinary impact, cayenne contains capsaicin, the compound responsible for both its heat and many of its purported health benefits. The combination of cayenne pepper and olive oil creates a versatile infusion that enhances countless dishes. When cayenne's sharp, immediate heat meets olive oil's rich, fruity notes, the result is a complex flavor profile that adds depth without overwhelming delicate ingredients. Infused Oils and Marinades Creating cayenne-infused olive oil involves gently heating olive oil with cayenne pepper, allowing the capsaicin to dissolve into the fat. This process creates a shelf-stable condiment perfect for drizzling over pizza, pasta, or grilled vegetables. The oil carries the heat more evenly than dry cayenne, providing consistent spicing throughout dishes. Cooking Techniques Professional chefs often begin dishes by heating olive oil with a pinch of cayenne, creating an aromatic base that infuses the entire preparation. 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I'm a dietitian on the Mediterranean diet. Here are 10 things I get at Costco when I'm trying to eat more fiber.
I'm a dietitian on the Mediterranean diet. Here are 10 things I get at Costco when I'm trying to eat more fiber.

Business Insider

time2 days ago

  • Business Insider

I'm a dietitian on the Mediterranean diet. Here are 10 things I get at Costco when I'm trying to eat more fiber.

I'm a dietitian who follows the Mediterranean diet and I've been prioritizing consuming more fiber. My favorite things to get at Costco include Kirkland Signature dried plums and frozen berry blends. I buy Kodiak Power Cakes mix and Actual Veggies black-bean burgers in bulk to help hit my goals. "Fibermaxxing" is one of the latest trends on TikTok and, as a dietitian, it's actually one I can get behind. Most Americans aren't coming close to eating enough fiber every day, and the goal of fibermaxxing is to hit or exceed one's suggested daily intake of it. After all, fiber is crucial to a healthy diet. It keeps your digestive system moving and can also help you feel full, support gut health, and play a role in reducing the risk of certain chronic diseases. While upping my fiber game, I also follow the Mediterranean diet — a flexible healthy eating pattern that focuses on maximizing whole grains and fresh produce while limiting processed foods. 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I enjoy SunGold kiwis, skin and all. SunGold kiwis are sweet, juicy, and contain about 2 grams of fiber. I slice them over Greek yogurt or enjoy them on their own for a bright, zesty fiber fix. I will literally bite into them like an apple after washing the skin. (You can consume the skin— it's thin and edible.) Dried plums are one of my go-to snacks. Prunes are famously high in fiber — luckily, they're pretty sweet and versatile. For a snack, I'll eat Kirkland Signature Sunsweet dried prunes right out of the bag or stuff them with nut butter for extra protein. They're also great to blend into smoothies for extra sweetness or to chop to add to salads. I love that frozen berry mixes come with a fairly long shelf life. Frozen fruit can be just as nutritious as fresh and oftentimes, it's much more economical. I especially like the Kirkland Signature triple-berry blend, which contains raspberries, blueberries, and blackberries. This antioxidant-loaded mix is a dietitian's dream. I toss the berries into my breakfast bowls, blend them into smoothies, and just snack on them straight from the bag. With these, I can have a naturally sweet fiber boost without having to worry about eating tons of fresh fruit before it gets moldy and mushy. Actual Veggies black-bean veggie burgers are convenient on weeknights. Compared to traditional beef burgers (which have no fiber), these plant-based patties feel like a fiber goldmine. Each patty contains 6 grams of fiber. I lean on these for nights when I really don't feel like cooking and a burger is calling my name. All I have to do is heat a patty up and enjoy it with a whole-grain bun, veggies, some avocado mash, and a side salad. Catalina Crunch protein cereal can be a high-fiber snack or breakfast. If you're really trying to fibermaxx, a high-fiber cereal can be a great breakfast option. Although it's advertised as a protein cereal, Catalina Crunch also doesn't disappoint in the fiber department. It contains a whopping 9 grams of fiber per serving — much more than what other classic cinnamon-toast cereals provide. And, in my humble opinion, it tastes just as good. I use it as a yogurt topper, mix it with other cereals for breakfast, or eat it on its own as a snack. I sprinkle chia seeds on so many dishes. These tiny seeds pack a big punch when it comes to fiber at about 10 grams per serving. I sprinkle them on yogurt, blend them into smoothies, or make chia pudding for a fiber-rich snack. Chia seeds are also high in omega-3s, another Mediterranean-diet darling that can be great for heart health. Organic mushrooms add fiber and volume to a lot of my beef dishes. I use mushrooms to add a meaty texture, earthy flavor, and a touch of fiber to countless dinner recipes. They work especially well in meat-forward dishes like beef tacos or Bolognese sauce. For those, I replace half of my meat with chopped mushrooms. It's a win-win — I add fiber to my meals and they cost less to make since I use less meat. The mushrooms give me a boost of antioxidants, too. I keep Kodiak Power Cakes flapjack and waffle mix on hand to make breakfasts filled with protein and fiber. My family and I love pancakes and waffles, so I like that this Kodiak Power Cakes mix allows us to enjoy a weekend treat with an impressive amount of protein (15 grams) and fiber (5 grams) per serving. It's even more impressive when you consider that many other pancake mixes contain less than a gram of fiber per serving. I also like to top these pancakes with chia seeds and frozen berries for a super fiber-filled breakfast.

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