
Exclusive exhibition curated by Romain Gerardin Fresse at Mondoir a success
At the heart of this exhibition was a unique encounter between contemporary creation, iconic figures of international luxury, and key institutional decision-makers. Among the guests of honor, Yaqoob Al Ali, Private Advisor and Chief of Cabinet to Sheikh Juma Al Maktoum, graced the evening with his presence, underscoring the strong commitment of the authorities to the cultural influence of the Emirate.
Representatives from the free zones of Ras Al Khaimah and Dubai Silicon Oasis, along with prominent cultural officials and international private collectors, also attended the event. The world of haute couture was represented by figures from both European and Middle Eastern fashion houses.
Through a meticulously curated scenography, within a futuristic and refined setting, the works on display captivated a discerning audience made up of seasoned connoisseurs and loyal aficionados of confidential, by-invitation-only cultural gatherings.
The evening, both intimate and vibrant, was unanimously praised for its refinement, magnetic aura, and the outstanding quality of its artistic programming.
Driven by the vision of Romain Gerardin Fresse, renowned for his unique ability to build bridges between diplomacy, art, and influence, the exhibition has already earned its place as a standout highlight in this season's cultural calendar.

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What's On
3 days ago
- What's On
A to Z food guide: Iconic foods in UAE you have to try
From aromatic spices to sizzling street eats, the UAE is a culinary crossroads where tradition meets innovation with every dish. In this A to Z food guide, we're serving up a mouthwatering journey through some of the most iconic dishes you absolutely have to try here in the UAE. Do note, while not all dishes mentioned below are traditional Emirati cuisine, they originate from the Middle Eastern region and are popular here in the UAE. Arayes Arayes Arayes is a Lebanese crisp pan-fried pita packed with spicy, aromatic meat filling. Arayes actually means 'bride and groom' in English, and certain tribes served this dish to honour the newlyweds. Where to try: Al Mallah Dhiyafah Balaleet Balaleet A staple breakfast dish of Emirati cuisine, Balaleet traditionally consists of vermicelli sweetened with sugar, cardamom, rose water, and saffron and served with an omelette. Where to try: The Arabian Tea House Chabab Chabab Chabab (also spelled jabab or chebab) is an Emirati version of a pancake that is fermented with yeast and flavoured with cardamom and saffron. You can enjoy it with honey and cheese, too. Where to try: Al Ustad Special Kabab Dawood Basha Dawood Basha The Middle-Eastern version of meatballs, Dawood Basha is a meatball stew paired with tender potatoes and peas, simmered in a flavourful tomato sauce. It is named after its greatest fan, King Daoud Basha who was the governor of Baghdad during the Ottoman Empire. He loved the dish so much, he had it every day. Where to try: Lebanese Home Kitchen Emirati Machboos Emirati Machboos If you've been to any Emirati family gathering or celebration, you're sure to see Emirati Machboos on the table. It's a dish prepped with basmati rice, meat (lamb or chicken) and mild spices. Essentially, it's biryani but with an Emirati twist. Where to try: The Arabian Tea House Falafel Falafel This is a popular Middle Eastern dish, and can be found at numerous spots around the UAE from small hole-in-the-wall cafes to fancy restaurants. It is made up of mashed chickpeas, herbs, onion, garlic, and spices and can be either fried or baked. You can either eat it as is paired with tahina sauce, or get it in a wrap with fresh salad. Where to try: Al Mallah Dhiyafah Ghuzi Ghuzi Also spelt Khuzi, Ghuzi is considered the national dish of the UAE. A whole lamb is slow-roasted until the meat falls off the bone. It is paired with nuts, vegetables, raisins, and a blend of spices on top of a bed of rice. Where to try: Siraj Restaurant Harees Harees Harees is a traditional Arabic dish with a porridge-like consistency but is prepared with wheat grain, meat, and ghee. If you prefer your dishes with more heat, try Haleem, essentially a spiced-up version of Harees. Where to try: Khalid Huriah Traditional Kitchen and Restaurant Ijjeh Ijjeh Love eggs? Try Ijjeh, a flavourful Middle Eastern egg dish that is a blend of eggs, herbs, and spices. If you want to jazz it up a little bit, add in vegetables like courgettes or peppers. It can also be pan-fried until crispy and be consumed as a fritter. Jasheed Jasheed | Al Fanar Fans of seafood here in the UAE must try Jasheed – an Emirati dish primarily consumed in coastal cities like Ras Al Khaimah. The curry is prepared with small pieces of shark (or other local fish), onions, garlic, and spices and served with rice. Where to try: Al Fanar Seafood Restaurant, Bahar Restaurant Knafeh You can't consider yourself a fan of sweet treats if you've lived in the UAE and haven't tried Knafeh. The traditional Palestinian dessert is made with kadayif (spun pastry dough) and layered with cheese and soaked in a sweet, sugar-based syrup. It is crunchy on the outside and gooey on the inside. The dessert has deep roots in Palestine. Where to try: Palestine pavilion at Global Village UAE, Feras Al Diyafa Sweets and Mama'esh Luqaimat Luqaimat Luqaimat translates to 'small bites' here in the UAE. It is a popular Middle Eastern dessert consisting of deep-fried, sweet dumplings, drizzled with date syrup or honey. It's crunch on the outside, and soft and airy on the inside, and it's best when devoured piping hot. While it is usually associated and consumed during Ramadan, if you head to Global Village UAE, you can enjoy it throughout the season. Where to try: Global Village UAE, Al Fanar Mehalabiya Mehalabiya Mehalabiya, or Muhalabia is a traditional (and delicious) Middle Eastern milk pudding, made with as few as four ingredients. It's typically made using a combination of milk, sugar, flour, and sugar. It can be served hot or cold, though many prefer the latter. It can also be garnished with pistachios and rose petals. Where to try: Qwaider Al Nabulsi Namoura Namoura Namoura is a type of semolina cake that goes by many other names, including namoura, basbousa, revani, and safra. It is made typically made using coarse semolina, Greek yogurt, coconut, butter or ghee, sugar, baking powder and baking soda. It is drizzled with sugar syrup, and sweet tooth fans will love it for its rich, buttery flavour, and soft, melt-in-your-mouth texture. Where to try: Brocar Sweets Olives (served with zaatar or labneh) Olives Heading to an Emirati restaurant or home? Most likely, marinated olives will be served paired with a dip. It often makes up part of the selection of hot and cold appetizers, with many pairing it with cheese and bread. It's simple but very delicious, so much so that you'll find the serving bowl empty before even realising. Qahwa Qahwa In Arabic, qahwa primarily means coffee. It is a traditional method of preparing coffee in the Middle East, and each country has its own unique recipe. The coffee has a distinctive depth of flavor and earthy, nutty notes which is brewed in a traditional Arabic coffee pot (called dallah). Where to try: Cafe Bateel Rigag An Emirati flatbread, which is extremely thin and crispy, with an egg and cheese filling, and sometimes honey. It is cooked on a hot griddle and is usually enjoyed at breakfast. Where to try: Al Jalboot Shawarma Bring up the topic of shawarma with your friends, and the first thing you're bound to hear is declarations of where the best shawarma in Dubai is. The popular street food in the Middle East (which origins in Turkey) and here in Dubai, and there are more than enough options to try. Essentially, it is prepared with spit-roasted layers of lamb, beef, or chicken, which is stuffed into a pita bread with salad (lettuce, tomato, and pickles) and either garlic sauce, or tahina. You can add fries to your shawarma, or enjoy them on the side. Where to try: Al Hallab, Eat & Drink restaurant, Triple FFF Thareed This traditional Arab bread soup or stew originates from Mecca, Saudi Arabia, but is a popular dish in the Gulf region. The dish is even mentioned in a collection of sayings of the Prophet Mohammed. It is a slow-cooked stew of tender meat, spiced tomato broth, and vegetables, infused with spices. Thareed is typically eaten during Ramadan as a light yet filling meal to break the fast at Iftar but can be enjoyed throughout the year as a warm comfort food. Where to try: Noor Al Mandi Warak Enab In Arabic, 'Warak Enab translates to vine leaves or grape leaves. The dishes are usually stuffed with a mixture of rice, meat (usually beef), and spices, and then boiled in water. The water can also be infused with lemon or tomato for more flavour. The ingredients can vary from region to region, but each family can also make it differently. Where to try: Ybala Wrq Ena Yalanji Image: Getty Images Yalanji is the vegetarian version of Warak Enab. Instead of meat, the stuffing is a mix of white rice, typically short grain, tomatoes, bell peppers, onions, parsley, garlic, eggplant and more. Similar to Warak Enab, it is cooked in a tangy and flavourful broth until they melt in your mouth. Yum. Where to try: Yalangi Kitchen & Cafe Zataar/Zataar Manakeeh Zataar Manakeesh Manakeesh is a popular Middle Eastern flatbread dish, and comes in various forms but usually with zaatar. Zataar is a Palestinin blend of wild herbs, popular in Middle Eastern cuisine. Usually it is enjoyed with manakeesh – a Levantine flatbread, or you can add it as an ingredient to other Middle Eastern dishes. Where to try: Kaak Al Manara Restaurant & Bakery Images: Getty Images


Sharjah 24
4 days ago
- Sharjah 24
Sharjah Sports TV offers its largest-ever season lineup
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What's On
4 days ago
- What's On
The Dubai summer specials: 8 new summer menus to try this season
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Highlights include the street-style shu mai, sansho pepper edamame, and a rich, slow-cooked lamb curry. @junsdubai Ossiano Michelin-starred Ossiano is as legendary as it gets, and this summer they are launching a Summer of Discovery tasting menu priced at Dhs750 per person. Guests are invited to try dishes like their illusion of oyster, otoro tuna tartlet, primavera a pea panna cotta with roasted nuts and greens, Moroccan-spiced wagyu beef grilled over binchotan charcoal, and chocolate and almond sponge cake served with ganache and milk chocolate mousse. If you're looking for progressive fine dining, this is where you need to go. Served from 6pm to 9.30pm until August 31. Wine pairing starting from Dhs600. @ossianodubai Some Italian flavours for you, the Menu di Stagione features a selection of dishes that embodies the lightness and vibrancy of the season, available for both lunch and dinner. Highlights include zucchini flowers filled with ricotta and taggiasca olives; Insalata di granchio, a delicate crab salad served with gazpacho and fresh chilli, pasta offerings and more. @lamobistrodelmare Punjab Grill If a bit of indulgent Indian cuisine is what you like, then head over to Punjab Grill to try their seasonal summer dinner menu for four courses of the best of India's summer flavours. Think palak patta chaat, chilled dahi bhalla, dill salmon tikka, Kashmiri lamb chops, tandoori zaffrani prawns and mango srikhand tart. Priced at Dhs350, served from 6pm to 9pm on weekdays, and there's even a buy one get one free deal if you book ahead of time. If you've got a special occasion coming up, this is a great fit. @punjabgrilldubai Ninive is an upscale Middle Eastern favourite among Dubai residents, and for good reason. With a stunning green setting and incredible views of the Dubai skyline, who wouldn't enjoy this spot? This season they're offering a summer garden menu, allowing you to enjoy the best of Middle Eastern and North African dishes like zaatar chickpea dip and chicken pastilla, hearty mains including chicken tagine and manti, and indulgent desserts like umm ali with vanilla ice cream and mini baklava, all for just Dhs290 per person. Served for 6pm to 10pm on weekdays only. It's perfect for those weekday dinner dates. @ninivedubai If you're a health wellness babe or brother, then Bellini Café has a new salad bowl collection – Le Insalate d'Estate – featuring four fresh, health-forward spotlighting premium grains, seasonal vegetables, and fresh proteins. Get the tuna bowl, paired with farro, shaved fennel, Boston lettuce, avocado, and delicate slices of tuna finished with a bright lemon dressing for a salad that screams summer. Or the curry shrimp bowl, combining Riso Venere with toasted almonds, green onions, and a fragrant curry sauce. For meat lovers, the chicken bowl is a perfect choice, with quinoa, sun-dried tomatoes, artichoke, croutons, avocado and arugula. @bellinicafedubai Italian favourite TOTÓ is bringing a brand new, bright take on coastal Italy with their newly launched menu. A heartfelt tribute to a region that says summer like nothing else. Think Amalfi lemon risotto with Carabineros shrimps, Tuscan bruschettone, and Neapolitan sauté di cozze – each dish crafted with seasonal finesse, soul, and elegance to bring the very best of Italian flavours. Other dishes to try include the ravioli di brasato, gnocchi alla sorrentina and guancia di vitello brasata. This is your summer escape to the Italian coast, without ever leaving Dubai. @totorestaurantdubai This summer, fine dine at Nobu, where you can enjoy a Japanese Peruvian-inspired feast in the form of a set summer menu for Dhs395. The renowned restaurant will be serving a five-course omakase menu featuring salmon karashi su miso, a selection of sushi and rolls, canary seabass with spinach and jalapeño, and grilled wagyu ribeye, followed by Nobu's famous cheesecake. Diners can sit in one of five dining areas, including the main dining room, an exclusive 13-seat sushi bar or a VIP booth with front-row seats to the bustling kitchen. The menu will be available until September 18, so make sure you make your reservations before that. @nobudubai Images: Socials/Supplied > Sign up for FREE to get exclusive updates that you are interested in