The Ultimate Vancouver Food Tour: 15 iconic restaurants that are hometown specialties

National Post

7 hours ago

As Vancouver has grown, so has its food scene.
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Our multicultural population, coastal geography and progressive ethos have combined to evolve unique and alluring restaurant culture. Here, we can enjoy a range of authentic international cuisines from dim sum in Richmond to Punjabi curries in Surrey.
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The city's location and lifestyle attract chefs from all over the world and ensures that many prodigal sons and daughters return after learning their craft in kitchens far and wide.
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Geographically, our position between ocean and farmland gives our cooks access to some of the freshest seafood and produce in North America. Local chefs craft menus that highlight seasonal ingredients and sustainable sourcing, which jibes with the city's commitment to environmental consciousness.
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In recent years, B.C. wines have come into their own, providing a local option on the wine list at many fine dining establishments. Innovative craft beer and spirits scenes add to the appeal for both local and visiting food and beverage enthusiasts, as do initiatives like the Spot Prawn Festival and Dine Out Vancouver.
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1133 W Broadway, Vancouver
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For more than 30 years, Tojo's has been influencing the way the West Coast thinks about and consumes Japanese food. Chef Tojo himself has introduced Vancouver to the omakase tradition and created the beloved California and B.C. rolls. A good place to start is the seasonal omakase, a chef-curated tasting menu showcasing the freshest seasonal ingredients.
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Located in a lumber yard on the Fraser River, this unassuming eatery has become a hot spot for above-average diner food. Add the Mama's Wonton — homemade pork and shrimp won tons in umami broth — to your list of must-try dishes.
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At Via Tevere, the pies are made in accord with Vera Pizza Napoletana (VPN) rules: wood-fired and made with Neapolitan ingredients, including double zero flour, San Marzano tomatoes, and fior di latte mozzarella, as epitomized by the margherita. Both locations are also known for their cosy, rustic atmosphere.