PHOTOS: Magic Hour Rooftop transforms into a sky-high floral fantasy with 1,000s of flowers
If Alice had fallen down the rabbit hole and landed in Times Square, she might have wound up at Magic Hour. This summer, NYC's largest indoor/outdoor rooftop bar is undergoing its most jaw-dropping transformation yet with Full Bloom, an immersive floral fantasia open now through September atop the Moxy Times Square.
Created in collaboration with design firm Geo Events and Design House Decor, Full Bloom turns the west terrace into a kaleidoscopic garden in the sky. Expect vines tangled with checkerboards and waves, a whimsical carousel cocooned in oversized flowers and a 12-foot-tall technicolor bouquet at the center of it all—a surreal sculpture garden centerpiece made for Instagram and awe alike.
'We wanted to design something that felt surreal yet joyful—like stepping into the pages of a storybook,' said Azizan Ali of Design House Decor. And from the six-foot-tall daisies to the immersive floral skyline, they nailed it.
But the fantasy doesn't stop at the décor. Executive Chef Ben-Galy Cisse and senior director of beverage Nikki McCutcheon have rolled out an all-new garden-inspired menu with dishes like wagyu pigs in a blanket and lobster rolls, plus floral-themed desserts and drinks. Sip your way through a 'bouquet of spritzes' (yes, that's really what it's called) served in iridescent vases, or try the Lavender Haze, made from Prosecco with a dash of lavender syrup and lemon. Non-drinkers can get in on the action too with fizz-forward mocktails like the Soft Launch.
Full Bloom will also be hosting a packed lineup of summer programming, from drag brunches and celeb DJ sets to creative pop-ups and collabs with NYC icons. Weekend brunches run Saturdays and Sundays with sweet-and-savory options like crème brûlée French toast and a Dubai chocolate croissant.
And if you're planning a bachelorette bash or a rooftop brand launch, the space is available for full buyouts—just be ready for your guests to stop and smell the (gigantic) roses. Reservations for Full Bloom at Magic Hour are now open via OpenTable—just be sure to select the Full Bloom Room when booking.
Check out photos of the space and those floral offerings below:
Hashtags
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Time Out
7 hours ago
- Time Out
Legendary celeb hotspot Drai's is finally coming to New York City
Usually it's the other way around: New York restaurants getting cloned in Las Vegas. But now, Vegas is sending one of its own to the Big Apple: Drai's Supper Club, an offshoot of the celeb-loved brand with a three-decade legacy, is making its East Coast debut in Manhattan's Meatpacking District on Wednesday, June 11. And if you're thinking this is just a flashy outpost, you'll stand corrected: It's a full-on reinvention. Founded in L.A. in 1993 by nightlife impresario Victor Drai and frequented by everyone from Julia Roberts to The Weeknd, Drai's built its rep as a see-and-be-seen spot for high-end dining and entertainment. Now, Victor's 31-year-old son, Dustin Drai, president of Drai's Management Group, is bringing the brand full circle with a glamorous New York City location that honors its glitzy West Coast roots while going all in on food, flair and jazz. 'Bringing Drai's to New York City with this supper club concept is incredibly meaningful for me,' Drai told Time Out. 'It's an homage to where our brand began, a return to the sophisticated dining experience that laid our foundation. We're trying to get back to what we were, but with a more modern feel for today.' Set at 244 W. 14th Street, in the former home of iconic club Nell's, the space has undergone a full gut renovation: walls have been opened, ceilings have been raised and the kitchen was rebuilt from scratch. Upstairs, guests will find an elegant dining room with floral-accented chairs, live jazz five nights a week and a menu of French-American classics from Executive Chef Yoo Hyun Suk. Downstairs is a moody lounge with clubby vibes and an evolving cocktail program, with a menu of vintage martinis and espresso flights. 'Food is the biggest component,' Drai said. 'In somewhere like New York, how do you stand out? We wanted the venue to speak for itself with amazing food that's colorful and simple.' Expect elevated takes on Caesar salad, foie gras and a burrata-tomato tart, but Drai is particularly proud of the steak: 'We have the best steak au poivre in the city. It's a big statement, but I stand by that.' Don't let the black-and-gold facade fool you—this isn't a Vegas-style nightclub transplant. It's a primetime date night destination, with blues and jazz floating through the room, big portions, a retro-luxe atmosphere and a vibe that encourages conversation, not bottle service. Or as Drai puts it: 'Come for dinner, then go downstairs to the lounge—one stop.'
Time Out
11 hours ago
- Time Out
Three U.S. restaurants just made this year's World's 100 Best Restaurants list
Ahead of the grand reveal of The World's 50 Best Restaurants 2025—set to be announced in Turin, Italy on Thursday June 19—the extended list of restaurants ranked 51 to 100 has landed, and three U.S. standouts made the global list, including two seafood-focused stunners in New York. This year's selection spans six continents and 25 countries and, as always, is a showcase of global culinary excellence. From São Paulo to San Francisco, Atxondo to Queenstown, restaurants across 37 cities made the cut. And while these dining destinations didn't manage to crack that coveted top 50 list, they're anything but second tier. In the United States, one newcomer and two previous list-makers have been recognized. César in New York makes its debut at number 98. Helmed by César Ramirez—whose résumé includes such acclaimed kitchens as The French Laundry, Le Bernardin and Brooklyn Fare—it's a sleek, seafood-centered temple of precision and power, with dishes like his now-iconic uni toast. Atelier Crenn in San Francisco returns to the list at number 96. Chef Dominique Crenn's tasting menu remains one of the most emotionally resonant experiences in the game, with her team (including dessert wizard Juan Contreras) delivering magic plate after plate. And a second NYC restaurant, the legendary Le Bernardin, comes in at number 90. Here, chef Eric Ripert continues to elevate globally influenced French cuisine across multiple tasting menus in an effortlessly elegant setting. You can check out which other exceptional eateries made it to the World's 50 Best extended list here. As for that other half of the prestigious rankings, the top 50 best restaurants will be announced on June 19 at a lavish Italian ceremony. Last year, two U.S. restaurants made the list—Atomix in New York, NY and Single Thread in Healdsburg, CA. If you want to catch the action, the ceremony will be livestreamed from Turin at 8pm (local time) on the World's 50 Best YouTube channel.
Time Out
12 hours ago
- Time Out
Two NYC restaurants just cracked the World's 100 Best Restaurants list for 2025
New York City just added two more reasons to flex its culinary muscle: César and Le Bernardin have landed spots on the World's 50 Best Restaurants extended list for 2025, which ranks restaurants around the world from 51 through 100. Released ahead of the main awards ceremony in Turin, Italy, on June 19 (where the top 50 dining destinations of the year will be announced), this year's 51–100 list spans six continents and features standout kitchens from 25 territories. Of the eight North American entries, two are right here in Manhattan and both are masters of the sea. Making a splash at No. 98 is César, the elegant, seafood-focused restaurant from chef César Ramirez. Located in a century-old space at 333 Hudson Street, the sleek dining room, which has both counter and table seating, gives a front-row view of the kinetic open kitchen. Ramirez, best known for his Michelin-starred work at Chef's Table at Brooklyn Fare, serves a 13-course tasting menu built on Japanese precision, French technique and impeccable ingredients from around the world. Highlights include Norwegian langoustine with shiso and caviar, and sawara paired with yuzu kosho. It's made for a confident debut for a chef known for holding himself to impossibly high standards—and meeting them. Also holding steady is midtown's beloved Le Bernardin, coming in at No. 90. A mainstay of fine dining since 1986, the Midtown temple to seafood continues to reel in global acclaim under the stewardship of Chef Eric Ripert. The menus, which range from a vegetarian tasting to a chef's selection of greatest hits, strike a delicate balance of French sophistication and Asian influence. Nearly 40 years in, the restaurant remains one of the city's most consistent fine-dining experiences, with service and flavors as polished as ever. This year's list welcomed 12 new entries from cities like Tulum, San Francisco and Queenstown, reflecting the evolving diversity of global dining. North America's strong showing also included Atelier Crenn in the Bay Area and Huniik in Mérida, Mexico.
