Man Who Had Face and Double-Hand Transplant Gets Married
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Time Magazine
23-07-2025
- Time Magazine
'The Memory Palace' Is on The 100 Best Podcasts of All Time
History We tend to think about history through the lens of major events, notable names, and distinguishable causes and effects. But Memory Palace , created and produced by Nate DiMeo and part of the Radiotopia collective, puts a poetic wrinkle into that framework. The storytelling podcast and occasional radio segment features short, narrative, nonfiction essays and vignettes told in DiMeo's solemn voice and set to soft background music, shedding light on the forgotten moments and people of America's past—the second woman to cross the English Channel, the laborers who built the Brooklyn Bridge, the structures on Coney Island. Since it debuted in 2008, Memory Palace has earned widespread acclaim and drawn steady praise for its time-travel storytelling. In 2016, DiMeo was named a Peabody finalist and, last year, compiled the best stories from his hundreds of episodes into a book.
Yahoo
02-04-2025
- Yahoo
Bardea's Antimo DiMeo doesn't make finalist cut for James Beard's coveted Best Chef award
Antimo DiMeo, chef and co-owner of Wilmington's Bardea Food & Drink, was not among the five finalists announced Wednesday, April 2, for Best Chef in the Mid-Atlantic region award by the James Beard Foundation. DiMeo had been among the 20 semifinalists for the award revealed in January ― his second Best Chef nomination after getting a nod in the same category in 2022. In 2019, Bardea also was recognized by the Beard Foundation as one of the country's best new restaurants. Subscribe to the Delaware Eats newsletter Fenwick Island chef/restaurant owner Matthew Kern became the first and only Delaware chef to named a finalist for Best Chef in the Mid-Atlantic region last year. The five finalists for this year's Mid-Atlantic award on Wednesday: Henji Cheung, Queen's English, Washington, D.C. Carlos Delgado, Causa and Amazonia, Washington, D.C. Jesse Ito, Royal Sushi & Izakaya, Philadelphia Dan Richer, Razza, Jersey City, N,J, Amanda Shulman, Her Place Supper Club, Philadelphia The winner will be named at the 35th annual James Beard Restaurant and Chef Awards ceremony June 16 at the Lyric Opera of Chicago. The Beard Awards recognize exceptional talent and achievement in the culinary arts, hospitality, media, and broader food system, as well as a demonstrated commitment to equity, community and sustainability, according to its mission. Although he didn't make the James Beard finalist cut, DiMeo was already a winner this year when Bardea Food & Drink was named in February as one of the best 44 restaurants in America, according to USA TODAY's 2025 Restaurant of the Year list. Even though he won't be headed to Chicago this spring as a finalist, it's still a busy time for DiMeo and fellow Bardea co-owner Scott Stein. Along with the already established Bardea Food & Drink, Bardea Steak and The Garden, they recently opened Casa Nonna in the food hall, a sit-down restaurant that serves homespun Italian dishes in a nod to the ones DiMeo's grandmother would make. The February opening came as Bardea Restaurant Group took over food hall operations from its original operator, Wilmington-based real estate developers Buccini Pollin Group. Also at new Bardea-led food stalls have appeared in recent weeks. They include the upscale casual Mediterranean eatery named Sumac serving salads, pitas and bowls featuring grilled or spicy honey chicken, tuna, falafel and more. Also, a cafe called Bean by Bardea offering croissants, pastries, cookies, cakes, brownies, cupcakes, doughnuts and other sweets. They join Bardea's already established spots Pizzeria Bardea and Taqueria el Chingon. ALREADY A WINNER Downtown Wilmington restaurant named one of best in US HOPPIN' 10 restaurants to go for Easter brunch in Delaware Next up for Bardea will be Roost Pub & Kitchen, slated to open later this spring at the former Stitch House Brewing (829 N. Market St.) Stein has said diners should expect a menu of "elevated comfort foods" such as flatbreads, chicken tenders, sandwiches, burgers, salads, nachos and wings. Have a story idea? Contact Ryan Cormier of Delaware Online/The News Journal at rcormier@ or (302) 324-2863. Follow him on Facebook (@ryancormier) and X (@ryancormier). This article originally appeared on Delaware News Journal: James Beard Award finalists named; Delaware shut out this year
Yahoo
22-02-2025
- Yahoo
Man Who Had Face and Double-Hand Transplant Gets Married
A beautiful wedding in Hawaii was a sight Joe DiMeo, owner of 80 Percent Gone ( wasn't sure he would ever get to see. DiMeo was burned on over 80% of his body after his car flipped over and caught fire. During a 23-hour operation, he became the first person in the world to successfully undergo a transplant of both his face and hands from the same donor. Years later, he formed a special relationship with Jessica Kolby, a nurse from Ohio. After nearly four years of dating, DiMeo proposed to Kolby.
