a2 Light Milk (2L) pulled out of WA supermarkets due to Listeria contamination concerns
The a2 Milk Company
(Australia) Pty Ltd issued the popular a2 Light Milk (2L) for recall because of concerns of
Listeria monocytogenes
contamination.
The recall is only for products labeled with the "Use by 06/06 #41" date code, which have been sold only in WA at major supermarket retailers such as Woolworths, Aldi, and Coles. Consumers are advised strongly not to consume the impacted milk and return it to the store of purchase for a refund.
Food Standards Australia New Zealand
(FSANZ) has also highlighted the risk severity, saying: 'Listeria infection can lead to severe illness, especially among vulnerable groups. Anyone who has consumed this product and is concerned for their health should seek medical advice immediately.'
by Taboola
by Taboola
Sponsored Links
Sponsored Links
Promoted Links
Promoted Links
You May Like
She Was The Dream Girl In The 80s, This Is Her Recently
WomenSportOnline.com
Undo
The a2 Milk Company issued a statement saying sorry for the incident and guaranteeing customers that their products' safety and quality are always their top concern. 'We are working closely with health authorities to ensure all affected products are swiftly removed from shelves. Consumers' wellbeing is our utmost concern,' a spokesperson said.
The a2 Milk Company, established in New Zealand in 2000, specializes in creating milk derived from cows that only produce the A2 protein naturally. The recall does not impact other a2 Milk brands.
Live Events
For more details, consumers can contact The a2 Milk Company (Australia) Pty Ltd or log onto the Food Standards Australia New Zealand website. If any person develops symptoms like fever, muscle pains, or gastrointestinal disturbances after consuming this product, they are advised to consult a doctor immediately.
FAQs on Listeria
What is Listeria monocytogenes?
Listeria monocytogenes is a bacteria that can contaminate various environments and foods, leading to listeriosis, a potentially serious illness. It's found in soil, water, animals, and can even thrive under refrigeration. Transmission to humans primarily occurs through contaminated foods, especially ready-to-eat meats, unpasteurized dairy, and unwashed produce.
What are the threats?
Listeria monocytogenes can lead to severe illness, especially among pregnant women, unborn children, newborns, the elderly, and those with compromised immune systems. Yet even healthy people may become sick after eating contaminated foods.
Hashtags
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Hindustan Times
5 days ago
- Hindustan Times
Top 5 foods to avoid during pregnancy and why: Doctor explains herbal teas are linked to 'unknown risks'
Dr Kunal Sood, an anesthesiology and interventional pain medicine physician known on Instagram as 'Doctor Sood,' keeps sharing insights related to health, diet and overall wellbeing for his followers. From what to eat to feel better, to the lifestyle habits to avoid to stay healthy and fit, Dr Sood's Instagram profile is replete with information on how to eat better, sleep better and live better. Also read | Should you eat more during pregnancy? Dietician shares what eating for two really means Foods to avoid during pregnancy.(Image by Unsplash) On August 10, Dr Sood shared an Instagram post listing the food items that one should avoid during pregnancy. 'Foods to avoid during pregnancy and why they matter,' he said. 1. High-mercury fish leads to brain and nerve risk 'Large predatory fish like sharks, swordfish, king mackerel, and bigeye tuna accumulate mercury, which crosses the placenta and may impair fetal brain development, increasing the risk of cerebral palsy and cognitive delays,' Dr Kunal Sood said. 2. Raw or undercooked meat, poultry, and eggs lead to listeria and salmonella risk 'Listeria can cause miscarriage, stillbirth, or newborn infections, even without symptoms in the mother. Undercooked eggs can carry Salmonella, which may rarely infect the fetus, leading to sepsis or meningitis,' Dr Sood added. Also read | Managing fatigue in pregnancy: Diet plan, foods to eat and avoid, 8 energy-boosting tips for expecting mothers 3. Unpasteurised milk, juice, and soft cheeses can lead to foodborne illness Dr Sood said, 'Raw milk products may harbor Listeria, E. coli, or Salmonella. These bacteria can lead to miscarriage or serious complications in newborns. Only consume dairy and juices labeled as pasteurised.' 4. Unwashed produce and raw sprouts can trigger E. coli or listeria 'Sprouts grow in warm, humid conditions ideal for bacterial growth. E. coli and Listeria from unwashed produce or sprouts have been linked to pregnancy loss and neonatal infections. Wash produce well and cook sprouts thoroughly,' the doctor added. 5. Herbal teas can lead to unknown risks He said. 'Some herbs (like nettle or alfalfa) may be unsafe in large amounts, especially early in pregnancy. Most commercial blends are likely safe in moderation (1–2 cups/day), but avoid concentrated homemade infusions unless approved by your provider.' Also read | Doctor shares how and when to eat nuts and seeds during pregnancy for maximum benefits: 'the best time to…' Note to readers: This article is for informational purposes only and not a substitute for professional medical advice. Always seek the advice of your doctor with any questions about a medical condition.
Time of India
01-08-2025
- Time of India
What makes strawberries most likely to carry germs (and how to eat them safely)
Per 100 gms of these red delights offer around 59 mg of vitamin C and are good for heart and skin health. They help fight infections and heal faster. They are said to promote collagen production and help with firm skin. They also neutralize harmful free radicals that cause cell damage and aging and reduce oxidative stress and inflammation, supporting healthy blood to consume: They are best enjoyed as a bowl of salad, or one can use them in smoothie, shake or make a compote that can be paired with toast, ice cream, or even pancake. Strawberries might look sweet and harmless, but they're actually one of the dirtiest fruits around, literally. So before you pop one in your mouth, give them a serious wash, like a soak in cold water with a splash of vinegar. A quick rinse won't cut it. Tasty? Absolutely. But handle them right to keep things safe. Why are strawberries prone to germs? They grow right on the ground Strawberries literally rest on the soil as they grow. Being so close to dirt means there's a direct opportunity for bacteria, viruses, and even animal droppings (think birds, rodents, insects) to get on the fruit. This constant ground contact is a huge part of the risk. Thin skin, juicy center Strawberries have super-thin, delicate skins. That means bacteria, viruses, and any chemical residues can stick easily or even be absorbed. Unlike produce with thick peels (like oranges), there's no tough barrier blocking germs from getting in or sticking to the surface. Eaten raw and unpeeled Unlike potatoes or squash that get cooked, almost everyone eats strawberries raw—skin and all. There's no 'kill step' (like heat from cooking) to zap any germs present. Plus, a lot of people just rinse their berries quickly or sometimes not at all before popping them whole into their mouths. They're handled a lot Strawberries are usually hand-picked and packed—often multiple times from farm to store. Each touch (from farmworkers to grocers to you) is a chance for germs to transfer, especially if proper handwashing isn't happening at every step. Workers who are sick, or don't practice good hygiene, have caused real outbreaks of things like Hepatitis A linked to strawberries. Contaminated water Strawberries need a lot of water to grow, and sometimes that irrigation water carries bacteria or viruses (like norovirus or Hepatitis A) if it's not properly treated. Sprinklers can splash germs from soil or manure right onto the berries. They spoil fast These berries are fragile and go bad quickly, which makes it easier for bacteria that cause food poisoning—think Salmonella or E. coli—to grow if temperatures aren't kept cold from farm to table. What germs have been found? Viruses: Hepatitis A and Norovirus have both been tied to strawberry outbreaks in the US and Canada. These often come from contaminated water or infected workers handling the fruit. Bacteria: Salmonella, E. coli, and even Listeria can end up on strawberries, especially if manure is used as fertilizer, or if packing equipment isn't clean. Other microbes: Strawberries can pick up all sorts of other bacteria and fungi from the environment, which can cause spoilage and, less often, foodborne illness. Safety tips Wash really well: Before eating, rinse strawberries thoroughly under running water, gently rubbing them with your hands. Skip the soaps or fancy washes—plain water is best. Eat quickly: Buy strawberries right before you plan to use them, and keep them refrigerated to slow down bacterial growth. Mind recalls: Pay attention to warnings or recalls (the FDA posts them online) and never eat strawberries (fresh or frozen) involved in an outbreak, especially if they're linked to viruses like Hepatitis A. Wash hands and surfaces: Wash your hands before and after handling strawberries, and keep cutting boards and knives clean. Strawberries are awesome—just a bit risky because of how and where they grow, and how we eat them. Give them a good rinse and stay aware of food safety info, so you can snack safely!
Time of India
27-07-2025
- Time of India
Ice cream bars recalled in the US: Listeria alert announced in 23 states, full list of affected regions
No matter how much the summer heat prompts you, it would be better to freeze the ice cream cravings for now. Recently, Listeria has prompted the recall of more than 100,000 cases of ice cream bars in 23 states across the United States, according to the U.S. Tired of too many ads? go ad free now Food and Drug Administration. According to the Centers for Disease Control and Prevention (CDC), approximately 1,600 people in the United States are diagnosed with Listeria annually. The illness, caused by the Listeria monocytogenes bacteria, is the third leading cause of death from foodborne illness, with about 260 deaths per year. Now it has contaminated 10 different varieties of Rich's Ice Cream, prompting a voluntary recall by the Florida-based brand on June 27. The recall was made public in a July 17 FDA enforcement report and continues now. Rich's Ice Cream recalled: Flavours to avoid Image credits: Getty Images Each product was sold in cases of 96 individually wrapped bars. The recalled lot numbers range from 24351 to 25156, based on Julian calendar dating. If you've recently bought one of these bars at home, check the packaging for the codes to see if it is recalled. These are flavours of ice cream bars contaminated with Listeria, you should avoid buying: Chocolate Crunch Cake Bar Strawberry Shortcake Bar Rich Bar Crumbled Cookie Bar Orange Cream Bar Fudge Frenzy Bar Cotton Candy Twirl Bar Savagely Sour Blue Raspberry Bar Savagely Sour Cherry Bar Cool Watermelon Bar Rich's Ice Cream recalled: List of affected regions Image credits: Getty Images The ice cream bars were shipped to 23 states across the US. These include: Georgia Nassau Bahamas Alabama Arizona California Florida Illinois Iowa Louisiana Massachusetts Montana Nebraska Nevada New Jersey New York Ohio Oklahoma Oregon Pennsylvania South Carolina Tennessee Texas Virginia Wisconsin What are the concerns with Listeria? Listeria is a foodborne illness caused by the food getting contaminated with the Listeria monocytogenes bacteria. It typically affects pregnant women, older adults, children and people with weakened immune systems. Symptoms of infection include fever, muscle ache, headache, diarrhea and more. If you have eaten any listeria-contaminated food, visit a medical professional immediately.
