a2 Light Milk (2L) pulled out of WA supermarkets due to Listeria contamination concerns
Western Australian consumers are urgently advised to check their fridge after
The a2 Milk Company
(Australia) Pty Ltd issued the popular a2 Light Milk (2L) for recall because of concerns of
Listeria monocytogenes
contamination.
The recall is only for products labeled with the "Use by 06/06 #41" date code, which have been sold only in WA at major supermarket retailers such as Woolworths, Aldi, and Coles. Consumers are advised strongly not to consume the impacted milk and return it to the store of purchase for a refund.
Food Standards Australia New Zealand
(FSANZ) has also highlighted the risk severity, saying: 'Listeria infection can lead to severe illness, especially among vulnerable groups. Anyone who has consumed this product and is concerned for their health should seek medical advice immediately.'
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The a2 Milk Company issued a statement saying sorry for the incident and guaranteeing customers that their products' safety and quality are always their top concern. 'We are working closely with health authorities to ensure all affected products are swiftly removed from shelves. Consumers' wellbeing is our utmost concern,' a spokesperson said.
The a2 Milk Company, established in New Zealand in 2000, specializes in creating milk derived from cows that only produce the A2 protein naturally. The recall does not impact other a2 Milk brands.
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For more details, consumers can contact The a2 Milk Company (Australia) Pty Ltd or log onto the Food Standards Australia New Zealand website. If any person develops symptoms like fever, muscle pains, or gastrointestinal disturbances after consuming this product, they are advised to consult a doctor immediately.
FAQs on Listeria
What is Listeria monocytogenes?
Listeria monocytogenes is a bacteria that can contaminate various environments and foods, leading to listeriosis, a potentially serious illness. It's found in soil, water, animals, and can even thrive under refrigeration. Transmission to humans primarily occurs through contaminated foods, especially ready-to-eat meats, unpasteurized dairy, and unwashed produce.
What are the threats?
Listeria monocytogenes can lead to severe illness, especially among pregnant women, unborn children, newborns, the elderly, and those with compromised immune systems. Yet even healthy people may become sick after eating contaminated foods.
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Time of India
29-05-2025
- Time of India
a2 Light Milk (2L) pulled out of WA supermarkets due to Listeria contamination concerns
Western Australian consumers are urgently advised to check their fridge after The a2 Milk Company (Australia) Pty Ltd issued the popular a2 Light Milk (2L) for recall because of concerns of Listeria monocytogenes contamination. The recall is only for products labeled with the "Use by 06/06 #41" date code, which have been sold only in WA at major supermarket retailers such as Woolworths, Aldi, and Coles. Consumers are advised strongly not to consume the impacted milk and return it to the store of purchase for a refund. Food Standards Australia New Zealand (FSANZ) has also highlighted the risk severity, saying: 'Listeria infection can lead to severe illness, especially among vulnerable groups. Anyone who has consumed this product and is concerned for their health should seek medical advice immediately.' by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like She Was The Dream Girl In The 80s, This Is Her Recently Undo The a2 Milk Company issued a statement saying sorry for the incident and guaranteeing customers that their products' safety and quality are always their top concern. 'We are working closely with health authorities to ensure all affected products are swiftly removed from shelves. Consumers' wellbeing is our utmost concern,' a spokesperson said. The a2 Milk Company, established in New Zealand in 2000, specializes in creating milk derived from cows that only produce the A2 protein naturally. The recall does not impact other a2 Milk brands. Live Events For more details, consumers can contact The a2 Milk Company (Australia) Pty Ltd or log onto the Food Standards Australia New Zealand website. If any person develops symptoms like fever, muscle pains, or gastrointestinal disturbances after consuming this product, they are advised to consult a doctor immediately. FAQs on Listeria What is Listeria monocytogenes? Listeria monocytogenes is a bacteria that can contaminate various environments and foods, leading to listeriosis, a potentially serious illness. It's found in soil, water, animals, and can even thrive under refrigeration. Transmission to humans primarily occurs through contaminated foods, especially ready-to-eat meats, unpasteurized dairy, and unwashed produce. What are the threats? Listeria monocytogenes can lead to severe illness, especially among pregnant women, unborn children, newborns, the elderly, and those with compromised immune systems. Yet even healthy people may become sick after eating contaminated foods.
Economic Times
22-05-2025
- Economic Times
Beware! Food-borne illnesses in US at surge: These 10 items are ‘riskiest' foods of 2024
A concerning spike in food-related illnesses has been recorded with a 41 per cent rise in outbreaks compared to the previous year, a United States study stated. It was conducted by the US Public Interest Research Group Education Fund and stated that the number of hospitalisations doubled from 230 in 2023 to 487 in 2024. Additionally, deaths related to food contamination rose from eight to 19. Food scientists, as per reports, said that most of the items on the list have environments which allow bacteria to grow. Listeria is particularly concerning since it grows even in colder temperatures. Consumer Reports, which tests consumer products and monitors food safety, released its annual report on hazardous foods of the past year. The items that have been included in the list are based on illnesses they are associated with, scale of recalls and deaths it caused. Also Read : Starbucks' new summer menu for 2025 is here! Avail the limited-time items while they last Deli Meat – As per Consumer Reports, deli meat is linked to Listeria outbreak via Boar's Head products. Listeria can thrive in refrigerated settings which makes cold cuts a risky food item, even after cooking it. Cucumbers – The veggie was involved in a major Salmonella outbreak and as per a USA Today report, experts recommended thoroughly rinsing fresh produce and practising good kitchen hygiene. Raw Dairy – Consumer Reports stated that unpasteurised milk and cheese(s) could be carriers of Salmonella and E. coli. Consumers were urged to opt for pasteurised alternatives, which were termed safer and equally nutritious. Cotija & Queso Fresco – Cotija and Queso are moist cheeses which can harbour Listeria even when made with pasteurised milk, the report stated. Pregnant persons and those with weak immune systems were urged to avoid consuming it. Eggs – Eggs can carry Salmonella, which has been a continuous source of worry. Experts have advised consumers to use pasteurised eggs and cook it thoroughly. They have advised against using eggs with cracked shells. Onions – The fast-food chain McDonald's had to recall a major batch of onions after they were linked to an E. coli outbreak. This is why experts, as per Consumer Report, advise rinsing raw onions and cook them. Leafy Greens – Reportedly, green, leafy veggies, especially romaine lettuce, were involved in E. coli outbreaks. The reason for them becoming carriers is often contaminated water. It is advised for high-risk individuals to avoid consuming them without cooking it. Carrots – Due to it being a root veggie, carrots can become carriers of diseases if the soil or irrigation water carry pathogens. This came to light after a major recall by Grimmway Farms. Basil – Fresh herbs like basil can also carry pathogens, if not washed properly. Ready-to-Eat Poultry & Meat – The ready-to-eat poultry and meat can pick up bacteria even after it's been cooked, if it is not stored properly or handled appropriately, making it one of the top 10 risky food items. According to the USA Today report, Boars' Head had to recall nearly 7.2 million pounds of product after a deadly Listeria outbreak, which killed 10. They had to close a plant in Virginia. Similar issues were spotted with ready-to-eat meats from BrucePac. Similarly, in concerns to produce, contaminated cucumbers caused salmonella infections in 113 people across 23 states while leafy greens, baby carrots, and even onions used by McDonald's were linked to E. coli Raw Farm's raw dairy sickened over 165 people while Rizo-Lopez Foods had to shut their shop after their cheese was linked to years-long listeria Taylor, Senior Manager at NSF, said that the federal government estimated nearly 48 million Americans get sick from food-borne illness every year. Food items like sprouts, leafy greens, deli meats and cheeses require extra caution. Also Read : Oklahoma City Thunder vs Minnesota Timberwolve NBA Game 1: Schedule, key stats, live streaming, prediction Although the food items have been labelled 'risky', you don't necessarily have to avoid it entirely. It only means being extra cautious while consuming them to minimise contamination risks. Experts have suggested thoroughly washing produce, cooking meats to recommended internal temperatures, avoiding raw dairy and practising good hygiene in the also advised staying informed about safe food practices from trustworthy sources, like the CDC. 1. Are deli meats or cheeses safe to eat if they're on the risk list? Yes, but cautiously. Professionals recommend that deli meats and soft cheeses such as cotija or queso fresco be well-cooked before eating. 2. Why is raw dairy unsafe even if it is from a clean farm? Raw milk is unpasteurized, so dangerous bacteria such as Salmonella, Listeria, and E. coli can still be present. Disclaimer Statement: This content is authored by a 3rd party. The views expressed here are that of the respective authors/ entities and do not represent the views of Economic Times (ET). ET does not guarantee, vouch for or endorse any of its contents nor is responsible for them in any manner whatsoever. Please take all steps necessary to ascertain that any information and content provided is correct, updated, and verified. ET hereby disclaims any and all warranties, express or implied, relating to the report and any content therein.
Time of India
21-05-2025
- Time of India
Listeria contamination: Ready-to-eat sausages recalled in the US
Due to a possible listeria contamination , approximately 100 pounds of ready-to-eat (RTE) smoked andouille sausage products have been recalled, the Food Safety and Inspection Service, US Department of Agriculture has said. "Bourgeois Smokehouse, a Thibodaux, La., establishment, is recalling approximately 100 pounds of ready-to-eat (RTE) smoked andouille sausage products that may be adulterated with Listeria monocytogenes ," it said. "The RTE smoked andouille sausage item was produced on May 12, 2025. All products were weighed, wrapped, and labeled in-store at the time of purchase," it added. This item was shipped to Rouses Market retail locations in Alabama, Louisiana, and Mississippi, and has been available for purchase since May 13, 2025. Listeria monocytogenes is a kind of bacteria that can show up in some of your favorite ready-to-eat foods like deli meats, unpasteurized cheeses, pre-packed salads, and even smoked fish. Sounds harmless at first glance, right? The scary part is that Listeria doesn't need much to cause trouble. It's hardy, stealthy, and has a thing for the kinds of foods we often eat without cooking. What makes Listeria so unique—and dangerous—is that it can grow even in cold temperatures. Unlike many bacteria that slow down or die in the cold, Listeria just chills (literally) and keeps multiplying. So that sandwich meat sitting in the fridge for a week? If it's contaminated, it could be a ticking time bomb, especially for people with weak immune systems. Now here's where things get serious. When Listeria does enter the body—usually through contaminated food—it can lead to a disease called listeriosis. For most healthy people, it might just feel like a mild stomach bug or go completely unnoticed. But for vulnerable groups like pregnant women, newborns, the elderly, and people with compromised immune systems (like cancer patients or those with HIV), it can be downright deadly. For pregnant women in particular, Listeria is a nightmare. It might not make the mother feel too sick, but it can cause devastating outcomes like miscarriage, stillbirth, premature labor, or severe infections in the newborn. That's why doctors often tell pregnant women to avoid soft cheeses made from unpasteurized milk, raw sprouts, and deli meats unless they're steaming hot. It's not overprotectiveness—it's basic survival. Unlike some bacteria that stick around in the gut, Listeria can actually invade your bloodstream and central nervous system. That's when it causes things like sepsis (a life-threatening infection of the blood), meningitis (swelling around the brain and spinal cord), and brain abscesses. In these cases, it's not just food poisoning anymore, it's a full-blown medical emergency. Symptoms of listeriosis can take days or even weeks to show up after eating contaminated food. So by the time you feel ill, it's often hard to figure out what caused it or trace it back to a specific food item. That delay can make diagnosis and treatment tricky. The USDA has also recalled 9,722 pounds of ready-to-eat chicken coxinhas products by Snack Mania Brazilian Delights Corp., an Elizabeth, N.J. restaurant. It said they were produced without the benefit of federal inspection. The frozen ready-to-eat chicken coxinhas products were produced on various dates from June 27, 2024, through May 02, 2025. This item was shipped to retail locations in Connecticut, Florida, Illinois, Maryland, Massachusetts, New Jersey, New York, and Pennsylvania. One step to a healthier you—join Times Health+ Yoga and feel the change
