
Tiny Love Stories: ‘Let Joy Back In'
Typhoid imprisoned me — 6 years old, aching, silently watching the ceiling at home in Ambala, India. My cot moved to the veranda every evening; I watched the world play without me. Loneliness settled like dust. One dusk, my friend Madhu's mother arrived like a breeze. She spoke in stories, then slipped a ring onto my finger: rolled gold, with a sea-blue stone. 'For the princess,' she said. It shimmered like a spell. I whispered to it, held it up to show the sun. It became my secret friend, my talisman. That small circle of beauty let joy back in. — Viney Kirpal
The Love He Could Give
I moved from the city to a small town for work — single, uncertain, joking to friends that I was David Rose from 'Schitt's Creek.' Then I met him. Though he'd just left a 16-year-long relationship, he made me feel chosen. One sunny morning, as I reached for my shoes, he called. 'I'm coming over,' he said. Minutes later, he arrived — leather jacket, wet curls, steady brown eyes — holding a vase of tulips, ruscus, wild veronica. He'd arranged them himself. He kissed me softly, then whispered, 'Have a beautiful day, papi chulo.' The flowers stayed. A week later, he didn't. — Mayank Chugh
'I Know She Was Difficult'
After the call, I was awash with relief. My troubled, depressed mother, just deceased, would never again brand Dad an idiot, an ignoramus, an imbecile. He had selflessly cared for her during her many declining years. Kind Dad could finally find a woman who appreciated him, I thought. 'I still miss your mum,' he told me years later. 'I know she was difficult, but I choose to remember the good times.' Tall, handsome Dad, the most eligible man in the care home to which he eventually moved, never showed the slightest interest in the possibility of a new romantic relationship. — Tony Elston
With a Little Help From Our Friend
Each year, in Berlin, a friend invited my now-husband, Andreas, and me to her birthday party. We never met there. But one day, he asked her to bring a friend to a party. She chose me: 'He is just your type.' A grunge musician with long blonde hair, he was indeed. After becoming a couple, we discovered that neither of us had ever liked our friend's birthday parties. I had always come early to leave early. He had always arrived as late as possible. No chance to meet there. Still, it's our friend's gift that we met at all. — Isolde Peter
See more Tiny Love Stories at nytimes.com/modernlove. Submit yours at nytimes.com/tinylovestories.
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Washington Post bombarded with ‘cake' parties for departing staffers
Staffers at The Washington Post are on a sugar high — but not in the way their bosses may have hoped. Glenn Kessler, The Post's famed Fact Checker, announced his departure last week after more than 27 years at the paper, revealing he had taken a buyout. His last day was July 31. In an interview with Fox News Digital, Kessler revealed that his final days at The Post weren't too somber — thanks to all the "caking." "It was sugar overload because, you know, the tradition in newspapers is what we call caking, where it is a little celebration with cake served," Kessler told Fox News Digital. Kessler said his colleagues held a "very nice event" for him and shared kind words, including some located in Asia who woke up in the middle of the night and were "beamed in" on Zoom to participate. Kessler previously served as a State Department reporter before becoming the Fact Checker. However, he was far from the only outgoing "Postie" being celebrated. "But it was literally one caking after another," Kessler said. "I mean, as we walked in for my event, they were packing up the leftover cake from the previous event. And as my wife remarked, as we walked through the newsroom to the place where they were holding my event, there was literally every conference room was filled with a caking, with people celebrating people who were leaving. So it was a very strange sugar high one got on your last day." Kessler let out a belly laugh at the idea that The Post was giving so much business to one lucky bakery in Washington, D.C., as he speculated all the cakes were coming from the same bakery, though he didn't know which one. "But the caking is such a newspaper cliché," Kessler said. "I mean, one of my favorite movies is the movie 'Spotlight,' which is about The Boston Globe, and it opens with a caking. It was kind of like an inside journalism joke to open with a caking where people were eating this cake and they each have kind of awkward, strange, funny remarks that people make about the person that's leaving." "So that was the last day. Caking, after caking, after caking, after caking," he added. The Washington Post had just concluded a round of buyouts, targeting the most senior staffers. The Post, which has struggled financially in recent years, has had multiple iterations of what it calls the Voluntary Separation Program (VSP). But as Kessler noted in his Substack piece shedding light on what led to his departure, this was going to be the "last buyout," according to what a senior editor told him, and that any necessary staff reductions in the future would be layoffs. But not everyone who has left The Post in recent months was for a buyout. Many landed jobs at other news outlets while others resigned in protest over decisions made by the paper's billionaire owner, Jeff Bezos. Bezos sparked newsroom turmoil last October when he pulled The Post's forthcoming endorsement of then-Vice President Kamala Harris just days before the presidential election. He fueled further consternation in February by launching a new mission for the editorial pages to promote "personal liberties and free markets" and vowing not to publish pieces opposing those principles. The Post has lost a significant portion of its biggest talent and high-profile journalists over the past year, Kessler being among them. However, some departures were more painful for the newsroom. Kessler cited a trio of top editors who announced their exits within a two-month span that took the biggest hit on newsroom morale; Matea Gold, The Post's managing editor who was poached by The New York Times to become its Washington editor, Philip Rucker, The Post's national editor who joined CNN as its senior vice president of editorial strategy and news, and Griff Witte, The Post's democracy editor who became The Atlantic's managing editor. Gold, in particular, Kessler noted, was the one who "everyone thought should have been editor" of The Post. "Those three were the future leaders of The Washington Post," Kessler said. "You could imagine any one of them running the newspaper at one point. And the fact that they all left? That was devastating." A spokesperson for The Washington Post declined to comment.
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Art of Time: A Decade of Horological Excellence
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Yahoo
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10 best places to eat in VivoCity for a foodie's day out
VivoCity is one of Singapore's largest malls and with all that space comes an equally large number of places to eat. It wouldn't be an exaggeration to say that you'll be able to spend a full day there. How do you choose from so many fine dining and casual dining options, so many different types of cuisine, and such a wide range of specialty foods? Well, we did it! Here's our super-curated organic list of 10 best places to eat in VivoCity for a foodie's day out, including must-try restaurants, cafes and casual eateries. 1. SERVUS German Burger Grill (#01-57) Hailing from the city of Munich, SERVUS German Burger Grill (formerly known as Hans Im Glück) is a popular German restaurant that specialises in gourmet grilled burgers. The rebranding happened in Nov 2024 to honour their roots while expanding their menu. With its chic and comfortable atmosphere, the restaurant is ideal for everything from lively get-togethers to quiet date nights. You'll be spoiled for choice when you peruse their menu — it consists of a wide array of juicy burgers that'll appeal to just about anyone. Each burger consists of a hefty patty served with lettuce, onions, tomatoes and their signature sauce. I've returned time and again for their range of beef burgers, including the barbecue sauce-laden Wilder Western (S$16.90 à la carte, S$20.90 for set) and my go-to Käse & Speck (S$17.90 à la carte, S$21.90 for set) that's layered with cheese and bacon. I always have mine in a set with soda and sweet potato fries. If you crave a spicy kick, opt to have your patty with a Pepper Crust (S$1). If you don't eat beef, there are Grilled Chicken Breast Burgers and Vegan Burgers available too. Order Delivery: foodpanda Deliveroo +65 8879 7848 Daily: 11am – 11pm Facebook | Instagram | Website 2. GO Noodle House (#B2-24) Looking to secure a satisfying noodle fix? Go straight to GO Noodle House. This famous chain from Malaysia is known for its signature Mi Xian noodles and Superior Soup inspired by recipes that date back to the Qing Dynasty. They're proud of their rich Chinese heritage, too— as can be seen from the restaurant's oriental decor akin to an olden Chinese inn. As if it wasn't already obvious enough, GO Noodle House offers an extensive menu of noodle dishes. Some must-trys include its range of soup noodles, such as the Signature Bursting Meatball Noodles (S$12.90) and Fu Zhou Fish Ball Noodles (S$12.90), all starring their mixian noodles and the rich Superior Soup. If you're a fan of ban mian like I am, you'll be delighted to know that they have Superior Soup Pan Mee (S$10.90) and Special Dark Sauce with Onsen Egg Pan Mee (S$10.90, S$11.90 with Spicy & Sour Sauce), of which I had the latter. The noodles were perfectly thick and chewy, coated evenly in a luscious dark sauce and served with some black fungus and spinach. There was also a side of minced meat, fried shallots, ikan bilis and of course a tangy sambal that I mixed in for an extra oomph. I opted to top my noodles with the Signature Bursting Meatballs for an additional S$3.80. They were juicy and flavourful; I could only wish for more. Order Delivery: foodpanda Deliveroo +65 6968 8323 Sun to Thu: 11am – 9pm Fri & Sat: 11am – 9.30pm Facebook | Instagram | Website For a list of locations, contact numbers and opening hours, click here. 3. Hokkaido-Ya (#02-153) You can tell from Hokkaido-Ya's name that it's the place to get authentic Hokkaido fare. Helmed by the folks behind Sushi Tei, this casual eatery specialises in a wide range of affordable Japanese classics and desserts. Some Hokkaido delights you can indulge in include a variety of White Curry and various types of Ramen and Udon. Their signature Shirobuta Pork Katsu Hokkaido (S$15.10) – a hefty deep-fried pork cutlet served with creamy white gravy, is not to be missed. If you're more of a noodle person, perhaps you can go for their Hokkaido Butter Corn Hotate Ramen (S$14). Hokkaido-Ya went through a menu revamp, launching a series of tantalising rice bowls. Their range of Bara Chirashi Don is particularly attractive, including an Ebi Fry Aburi Mentai Bara Chirashi Don that's sure to be any mentaiko lover's weakness. Here, a layer of smoky mentaiko sauce blankets the rice and some melt-in-your-mouth seafood. It's then topped with a glorious golden brown ebi tempura. Order Delivery: foodpanda Deliveroo +65 6376 9591 Daily: 11.30am – 10pm Facebook | Instagram | Website 4. Mr. Onigiri (#B2-23D) Mr. Onigiri is a casual eatery that specialises in Okinawan-style onigiri. It started out as a hole-in-the-wall takeaway kiosk along Upper Thomson Road in 2021 before opening a dine-in outlet in VivoCity. The minimally-decorated space exudes zen vibes, complete with small tables and cushioned benches for you to enjoy your food at. The onigiri at Mr. Onigiri can be described as the compact form of a sandwich, as opposed to the triangular or circular rice balls that we're arguably more acquainted with. Some menu items you can find here include the Spam with Onigiri (Okinawa Classic)(S$5.90), Signature Melted Cheesy Crispy Chicken (S$8.90) and the outlet-exclusive Teriyaki Grilled Salmon (S$11.90). These all make for perfect snacks and perhaps even light meals when you're not feeling particularly hungry. My personal favourite is the Otakotak Onigiri (S$9.90) which includes spam, tamagoyaki, a huge slab of Muar otah, cucumber slices and mentaiko sauce, all sandwiched between Japanese rice and seaweed. I especially love the contrast between the creamy, spicy otah and the salty spam. As you can tell, I couldn't hold myself back from taking a bite before snapping a photo. Burp. Order Delivery: foodpanda Deliveroo Sun to Thu: 11am – 9pm Fri & Sat: 11am – 9.30pm Facebook | Instagram | 5. Bulgogi Syo (#B2-29) Bulgogi Syo is the perfect spot for anyone seeking the aromatic flavours of Korean BBQ but don't want to grill it themself. With its name translating to 'perfect fire meat show', this Korean restaurant's renowned cooking process is quite the spectacle. Bulgogi-Syo is known for their 3-step Hot Stone grilling technique that makes use of blow torches that go up to 1400°C. The product is perfectly smoky and succulent cuts of meat served on hotplates. Grab a friend or two and indulge in the Mixed Combo (S$65) which comes with Pork Collar, Chicken, and your choice of either Angus Beef Ribeye or LA Galbi. The set also includes a Vegetable Plate, 2 bowls of seaweed rice and a Korean stew of choice: either Kimchi Jjigae, Tteok Mandu Jjigae or Chadol Beanpaste Jjigae. Of course, à la carte portions are available too. These include the Spicy Cheesy Chicken Galbi (S$20.90), Spicy Baby Octopus (S$21.90) and Duroc Pork Belly (S$21.90). Order Delivery: foodpanda +65 9339 2829 Daily: 11.30am – 9pm Facebook | Instagram | Website For a list of locations, contact numbers and opening hours, click here. 6. Rollney (#02-133) Now that Rollney has opened in VivoCity, you no longer have to travel to Europe for a chimney cake. This popular dessert kiosk from Malaysia prides itself on its chimney cakes, which it calls Kurtos Rolls. If you've never sunk your teeth into one, it's crispy on the outside and fluffy on the inside. Oh, they're handmade and baked fresh daily! The Kurtos (S$3) at Rollney comes in 3 flavours: Original, Cinnamon and Chocolate. You can enjoy it on its own or with 1 of 13 types of sauce toppings for S$3.50. There are even savoury Kurtos here, filled with ingredients like hot chilli chicken sausages and tuna. Alternatively, you can have the Kurtos Ice Cream (S$5 with 1 topping, S$5.50 with 2 toppings), which comes with either low-fat Hokkaido milk or Royal Chocolate soft serve. Daily: 10am – 10pm Facebook | Instagram | Website 17 affordable Japanese food in Singapore that will make you go Oishii! 7. Cafe Q Classified (#B1-02) You might as well own up: you were more attracted by the beautiful purple decor than the food or uniQue name. Join the club! Cafe Q Classified is a serenely-decorated cafe that stands out from virtually every other store in VivoCity and attracts a ton of diners for just that reason. Start your day right with the all-day breakfast menu composed of favourites like Avocatoast (S$10.90) and Humpty Dumpty (S$9.90) — our local kaya toast set but with Korean croffles in place of bread! Want something heartier? Opt for humorously-named mains like the Ang Mo Kio Burger (S$12) and Crazy Rich Mee Pok (S$38), an uni truffle pasta with lobster. The Kong Bah Pheng (S$18) is highly-recommended — you'll get a huge portion of braised pork belly and mushrooms on rice, with an onsen egg and a side of miso soup. And, of course, dessert. Allow us to draw your attention to the Cinnamon Bun (S$4.80) — a fluffy delight doused in a generous serving of decadent chocolate sauce and almond flakes. Be sure to stop by Cafe Q Classified if you're in need of a sugar fix. +65 6252 2788 Daily: 9.30am – 10pm Facebook | Instagram | Website For a list of locations, contact numbers and opening hours, click here. 8. Crystal Jade Pavilion (#01-112) Ask any Chinese family and they'll agree that Crystal Jade restaurants are the place to be for reunion dinners, celebrations and such. Enter Crystal Jade Pavilion, the Michelin-recognised brand's third fine-dining concept that allows you to enjoy refined Chinese fare against a scenic backdrop of Sentosa and the waterway. The roomy restaurant houses large tables and several private dining rooms perfect for family gatherings. Crystal Jade Pavilion's menu is composed of Chinese classics and dishes that aim to deliver on both flavour and aesthetic. Some dishes I'd personally head straight for include the Pan-fried Spanish Iberico Pork Chop with Sauce (S$18.80 per person) and the Steamed Cod Fish with Porcini Mushroom (S$28.80 per person) among many premium roasted meat and fresh seafood items. Albeit on the pricier end of restaurants within VivoCity, you can count on Crystal Jade Pavilion for some quiet respite from the bustling outside. Order Delivery: foodpanda Deliveroo +65 9177 2005 Mon to Fri: 11am – 3pm & 6pm – 10pm Sat & Sun: 10.30am – 3.30pm & 6pm – 10pm Facebook | Instagram | Website 9. Le Shrimp Ramen (#B2-25) Japanese ramen broth meets Chinese la mian at Le Shrimp Ramen. Diners will fall into 2 categories here: fans of the tonkotsu broth and fans of the shrimp broth. The former is rich and creamy from hours upon hours of simmering pork bones, which results in a collagen-rich bowl. The orange-coloured shrimp broth is perfect for the seafood lover in you— it contains fresh tiger prawns simmered for hours with pork bones and a blend of Chinese spices. You can't go without trying the Le Signature Trio Shrimp Ramen (S$18.90) with 3 types of shrimp toppings: fresh big prawns, handmade ebiko prawn paste and some juicy prawn dumplings. The luscious broth is said to have a pronounced wok hei that's not to be missed out on. Want a spicy kick? The Prawn Dumpling with Chilli Vinaigrette Ramen (S$13.50) will likely give you the infusion of heat you crave. Tonkotsu fans can opt for the Chef-recommended Fish Fillet with Pickled Vegetable Tonkotsu Ramen (S$16.50) or a simple yet comforting bowl of Prawn Dumpling Tonkotsu Ramen (S$14.60). Order Delivery: foodpanda Deliveroo Mon to Fri: 11am – 10pm Sat & Sun: 10.30am – 10pm Facebook | Website For a list of locations, contact numbers and opening hours, click here. 10. Alijiang (#03-11) Its camel logo may be the giveaway but Alijiang is inspired by the journeys on the Silk Road that countless unnamed tradesmen plied for centuries. The unique fare here takes the best of the culinary traditions of the vast path and presents it in a sophisticated restaurant. Grab some appetisers like the unique Alijiang Grilled Lamb in Cage (S$50 per portion) or a good ol' plate of Lamb Skewers (S$9 for 2, min. 2 pieces). The nicely charred lamb is said to be well-seasoned and rid of any unpleasant gamey-ness. If you don't know what else to get, our recommendations are the Stir-fried Beef with Chili in (from S$18.80), Roast Lamb Chop (from S$43.80) and Cold beef with Parmesan cheese (S$33.80). It's easy to overspend at Alijiang, but you're in luck if you're dining in a pair or a group as the restaurant offers an Executive Set Menu. Set Menu A for 2 (S$38.80) consists of an assorted Cold Platter, Lamb Soup, GongBao Chicken, Rice, and even a dessert of your choice. There are Set Menus for groups of 4, 6 and even 10, too. Order Delivery: foodpanda Deliveroo +65 6252 4979 Daily: 11am – 3pm & 5.30pm – 10pm Facebook | Instagram | Website 11 cafes & eateries along Kampong Bahru Road for a relaxing & delicious escape while in Outram Park The post 10 best places to eat in VivoCity for a foodie's day out appeared first on