10 best places to eat in VivoCity for a foodie's day out
Here's our super-curated organic list of 10 best places to eat in VivoCity for a foodie's day out, including must-try restaurants, cafes and casual eateries.
1. SERVUS German Burger Grill (#01-57)
Hailing from the city of Munich, SERVUS German Burger Grill (formerly known as Hans Im Glück) is a popular German restaurant that specialises in gourmet grilled burgers. The rebranding happened in Nov 2024 to honour their roots while expanding their menu. With its chic and comfortable atmosphere, the restaurant is ideal for everything from lively get-togethers to quiet date nights.
You'll be spoiled for choice when you peruse their menu — it consists of a wide array of juicy burgers that'll appeal to just about anyone. Each burger consists of a hefty patty served with lettuce, onions, tomatoes and their signature sauce.
I've returned time and again for their range of beef burgers, including the barbecue sauce-laden Wilder Western (S$16.90 à la carte, S$20.90 for set) and my go-to Käse & Speck (S$17.90 à la carte, S$21.90 for set) that's layered with cheese and bacon. I always have mine in a set with soda and sweet potato fries. If you crave a spicy kick, opt to have your patty with a Pepper Crust (S$1).
If you don't eat beef, there are Grilled Chicken Breast Burgers and Vegan Burgers available too.
Order Delivery: foodpanda Deliveroo
+65 8879 7848 Daily: 11am – 11pm Facebook | Instagram | Website
2. GO Noodle House (#B2-24)
Looking to secure a satisfying noodle fix? Go straight to GO Noodle House. This famous chain from Malaysia is known for its signature Mi Xian noodles and Superior Soup inspired by recipes that date back to the Qing Dynasty.
They're proud of their rich Chinese heritage, too— as can be seen from the restaurant's oriental decor akin to an olden Chinese inn.
As if it wasn't already obvious enough, GO Noodle House offers an extensive menu of noodle dishes. Some must-trys include its range of soup noodles, such as the Signature Bursting Meatball Noodles (S$12.90) and Fu Zhou Fish Ball Noodles (S$12.90), all starring their mixian noodles and the rich Superior Soup.
If you're a fan of ban mian like I am, you'll be delighted to know that they have Superior Soup Pan Mee (S$10.90) and Special Dark Sauce with Onsen Egg Pan Mee (S$10.90, S$11.90 with Spicy & Sour Sauce), of which I had the latter.
The noodles were perfectly thick and chewy, coated evenly in a luscious dark sauce and served with some black fungus and spinach. There was also a side of minced meat, fried shallots, ikan bilis and of course a tangy sambal that I mixed in for an extra oomph.
I opted to top my noodles with the Signature Bursting Meatballs for an additional S$3.80. They were juicy and flavourful; I could only wish for more.
Order Delivery: foodpanda Deliveroo
+65 6968 8323 Sun to Thu: 11am – 9pm Fri & Sat: 11am – 9.30pm Facebook | Instagram | Website
For a list of locations, contact numbers and opening hours, click here.
3. Hokkaido-Ya (#02-153)
You can tell from Hokkaido-Ya's name that it's the place to get authentic Hokkaido fare. Helmed by the folks behind Sushi Tei, this casual eatery specialises in a wide range of affordable Japanese classics and desserts.
Some Hokkaido delights you can indulge in include a variety of White Curry and various types of Ramen and Udon. Their signature Shirobuta Pork Katsu Hokkaido (S$15.10) – a hefty deep-fried pork cutlet served with creamy white gravy, is not to be missed. If you're more of a noodle person, perhaps you can go for their Hokkaido Butter Corn Hotate Ramen (S$14).
Hokkaido-Ya went through a menu revamp, launching a series of tantalising rice bowls. Their range of Bara Chirashi Don is particularly attractive, including an Ebi Fry Aburi Mentai Bara Chirashi Don that's sure to be any mentaiko lover's weakness. Here, a layer of smoky mentaiko sauce blankets the rice and some melt-in-your-mouth seafood. It's then topped with a glorious golden brown ebi tempura.
Order Delivery: foodpanda Deliveroo
+65 6376 9591 Daily: 11.30am – 10pm Facebook | Instagram | Website
4. Mr. Onigiri (#B2-23D)
Mr. Onigiri is a casual eatery that specialises in Okinawan-style onigiri. It started out as a hole-in-the-wall takeaway kiosk along Upper Thomson Road in 2021 before opening a dine-in outlet in VivoCity. The minimally-decorated space exudes zen vibes, complete with small tables and cushioned benches for you to enjoy your food at.
The onigiri at Mr. Onigiri can be described as the compact form of a sandwich, as opposed to the triangular or circular rice balls that we're arguably more acquainted with.
Some menu items you can find here include the Spam with Onigiri (Okinawa Classic)(S$5.90), Signature Melted Cheesy Crispy Chicken (S$8.90) and the outlet-exclusive Teriyaki Grilled Salmon (S$11.90). These all make for perfect snacks and perhaps even light meals when you're not feeling particularly hungry.
My personal favourite is the Otakotak Onigiri (S$9.90) which includes spam, tamagoyaki, a huge slab of Muar otah, cucumber slices and mentaiko sauce, all sandwiched between Japanese rice and seaweed. I especially love the contrast between the creamy, spicy otah and the salty spam.
As you can tell, I couldn't hold myself back from taking a bite before snapping a photo. Burp.
Order Delivery: foodpanda Deliveroo
Sun to Thu: 11am – 9pm Fri & Sat: 11am – 9.30pm Facebook | Instagram |
5. Bulgogi Syo (#B2-29)
Bulgogi Syo is the perfect spot for anyone seeking the aromatic flavours of Korean BBQ but don't want to grill it themself. With its name translating to 'perfect fire meat show', this Korean restaurant's renowned cooking process is quite the spectacle.
Bulgogi-Syo is known for their 3-step Hot Stone grilling technique that makes use of blow torches that go up to 1400°C. The product is perfectly smoky and succulent cuts of meat served on hotplates.
Grab a friend or two and indulge in the Mixed Combo (S$65) which comes with Pork Collar, Chicken, and your choice of either Angus Beef Ribeye or LA Galbi. The set also includes a Vegetable Plate, 2 bowls of seaweed rice and a Korean stew of choice: either Kimchi Jjigae, Tteok Mandu Jjigae or Chadol Beanpaste Jjigae.
Of course, à la carte portions are available too. These include the Spicy Cheesy Chicken Galbi (S$20.90), Spicy Baby Octopus (S$21.90) and Duroc Pork Belly (S$21.90).
Order Delivery: foodpanda
+65 9339 2829 Daily: 11.30am – 9pm Facebook | Instagram | Website
For a list of locations, contact numbers and opening hours, click here.
6. Rollney (#02-133)
Now that Rollney has opened in VivoCity, you no longer have to travel to Europe for a chimney cake. This popular dessert kiosk from Malaysia prides itself on its chimney cakes, which it calls Kurtos Rolls. If you've never sunk your teeth into one, it's crispy on the outside and fluffy on the inside. Oh, they're handmade and baked fresh daily!
The Kurtos (S$3) at Rollney comes in 3 flavours: Original, Cinnamon and Chocolate. You can enjoy it on its own or with 1 of 13 types of sauce toppings for S$3.50. There are even savoury Kurtos here, filled with ingredients like hot chilli chicken sausages and tuna.
Alternatively, you can have the Kurtos Ice Cream (S$5 with 1 topping, S$5.50 with 2 toppings), which comes with either low-fat Hokkaido milk or Royal Chocolate soft serve.
Daily: 10am – 10pm Facebook | Instagram | Website
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7. Cafe Q Classified (#B1-02)
You might as well own up: you were more attracted by the beautiful purple decor than the food or uniQue name. Join the club! Cafe Q Classified is a serenely-decorated cafe that stands out from virtually every other store in VivoCity and attracts a ton of diners for just that reason.
Start your day right with the all-day breakfast menu composed of favourites like Avocatoast (S$10.90) and Humpty Dumpty (S$9.90) — our local kaya toast set but with Korean croffles in place of bread!
Want something heartier? Opt for humorously-named mains like the Ang Mo Kio Burger (S$12) and Crazy Rich Mee Pok (S$38), an uni truffle pasta with lobster. The Kong Bah Pheng (S$18) is highly-recommended — you'll get a huge portion of braised pork belly and mushrooms on rice, with an onsen egg and a side of miso soup.
And, of course, dessert. Allow us to draw your attention to the Cinnamon Bun (S$4.80) — a fluffy delight doused in a generous serving of decadent chocolate sauce and almond flakes. Be sure to stop by Cafe Q Classified if you're in need of a sugar fix.
+65 6252 2788 Daily: 9.30am – 10pm Facebook | Instagram | Website
For a list of locations, contact numbers and opening hours, click here.
8. Crystal Jade Pavilion (#01-112)
Ask any Chinese family and they'll agree that Crystal Jade restaurants are the place to be for reunion dinners, celebrations and such.
Enter Crystal Jade Pavilion, the Michelin-recognised brand's third fine-dining concept that allows you to enjoy refined Chinese fare against a scenic backdrop of Sentosa and the waterway. The roomy restaurant houses large tables and several private dining rooms perfect for family gatherings.
Crystal Jade Pavilion's menu is composed of Chinese classics and dishes that aim to deliver on both flavour and aesthetic.
Some dishes I'd personally head straight for include the Pan-fried Spanish Iberico Pork Chop with Sauce (S$18.80 per person) and the Steamed Cod Fish with Porcini Mushroom (S$28.80 per person) among many premium roasted meat and fresh seafood items.
Albeit on the pricier end of restaurants within VivoCity, you can count on Crystal Jade Pavilion for some quiet respite from the bustling outside.
Order Delivery: foodpanda Deliveroo
+65 9177 2005 Mon to Fri: 11am – 3pm & 6pm – 10pm Sat & Sun: 10.30am – 3.30pm & 6pm – 10pm Facebook | Instagram | Website
9. Le Shrimp Ramen (#B2-25)
Japanese ramen broth meets Chinese la mian at Le Shrimp Ramen. Diners will fall into 2 categories here: fans of the tonkotsu broth and fans of the shrimp broth.
The former is rich and creamy from hours upon hours of simmering pork bones, which results in a collagen-rich bowl. The orange-coloured shrimp broth is perfect for the seafood lover in you— it contains fresh tiger prawns simmered for hours with pork bones and a blend of Chinese spices.
You can't go without trying the Le Signature Trio Shrimp Ramen (S$18.90) with 3 types of shrimp toppings: fresh big prawns, handmade ebiko prawn paste and some juicy prawn dumplings. The luscious broth is said to have a pronounced wok hei that's not to be missed out on.
Want a spicy kick? The Prawn Dumpling with Chilli Vinaigrette Ramen (S$13.50) will likely give you the infusion of heat you crave.
Tonkotsu fans can opt for the Chef-recommended Fish Fillet with Pickled Vegetable Tonkotsu Ramen (S$16.50) or a simple yet comforting bowl of Prawn Dumpling Tonkotsu Ramen (S$14.60).
Order Delivery: foodpanda Deliveroo
Mon to Fri: 11am – 10pm Sat & Sun: 10.30am – 10pm Facebook | Website
For a list of locations, contact numbers and opening hours, click here.
10. Alijiang (#03-11)
Its camel logo may be the giveaway but Alijiang is inspired by the journeys on the Silk Road that countless unnamed tradesmen plied for centuries. The unique fare here takes the best of the culinary traditions of the vast path and presents it in a sophisticated restaurant.
Grab some appetisers like the unique Alijiang Grilled Lamb in Cage (S$50 per portion) or a good ol' plate of Lamb Skewers (S$9 for 2, min. 2 pieces). The nicely charred lamb is said to be well-seasoned and rid of any unpleasant gamey-ness.
If you don't know what else to get, our recommendations are the Stir-fried Beef with Chili in (from S$18.80), Roast Lamb Chop (from S$43.80) and Cold beef with Parmesan cheese (S$33.80).
It's easy to overspend at Alijiang, but you're in luck if you're dining in a pair or a group as the restaurant offers an Executive Set Menu. Set Menu A for 2 (S$38.80) consists of an assorted Cold Platter, Lamb Soup, GongBao Chicken, Rice, and even a dessert of your choice. There are Set Menus for groups of 4, 6 and even 10, too.
Order Delivery: foodpanda Deliveroo
+65 6252 4979 Daily: 11am – 3pm & 5.30pm – 10pm Facebook | Instagram | Website
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