
Fewer foreign tourists are visiting NYC. The city's businesses are feeling the pinch
'Worries about getting in, worries about being detained at the border. I think there is a worldwide fear about what is happening here,' said the Australian, who spoke to CNN recently while on an open-air bus tour of New York City.
Martin is on a six-week trip that's included a cruise from Tokyo to Vancouver and a stopover in New York. Along the way he says he's had lots of conversations with his fellow travelers about how the US' status as a magnet for tourists has changed.
'There is doubt as to whether people will get in (to the country),' he added. 'And that causes people to think of a better destination to visit than the USA.'
Eman Moretti, an Italian who is studying in the United States, said President Donald Trump's hard-line immigration policies have made him nervous about his family visiting him in New York.
'With Trump it was a bit harder even for them to come,' said the student, flanked by his mother, father and his two brothers on a recent midday stroll through Times Square. 'It was challenging, because you never know if people get in through customs. So it was a bit (of a) hostile environment.'
'Your visa could be canceled,' added Javier Muenala, visiting Times Square from Ecuador. 'So it's a lot of risks that many people don't want to take.'
This anxiety from foreigners about travel to the US in 2025 is increasingly reflected in the numbers. Spending by international travelers to the United States is expected to be down $12.5 billion this year, according to the World Travel and Tourism Council.
Some of the nation's leading tourist destinations, including Orlando, Miami and Los Angeles, are bracing for how the decline will impact businesses that rely on spending from international travelers.
The downturn is being felt especially hard in New York City, the nation's top destination for international travel.
New York City Tourism + Conventions, the city's official marketing organization, has cut its forecast for international tourists in 2025 by 17%. Julie Coker, the group's CEO and president, told CNN the city is expected to host 2 million fewer international travelers this year than in 2024.
'We are still hopeful, but we are starting to see the bookings slow down some,' Coker said.
'International tourism is extremely important to us because while it only makes up 20 percent of our total visitation, it accounts for 50 percent of our visitor spend. This was to be the year we were to hit pre-Covid levels … and so to have this stall or pause it's what's disappointing.'
New York City is the most popular port of entry for international visitors to the US. And more people historically visit the US from Canada than from any other country. But there's recent evidence that some Canadians, offended by the political rhetoric coming from Washington, are boycotting the US.
Coker says the decline in New York City tourism is partly the result of having fewer Canadian visitors.
Tour operators such as Matt Levy, who has seen a slowdown in business, agrees.
'They're going to Halifax, they're going to Nova Scotia, they're going to Vancouver. They're spending money in their own country, said Levy, owner of Spread Love Tours, which offers customized tours of New York for art lovers, foodies, families and other groups.
Levy has been leading tours of the city for three years. He says much of his business relies on international tourism, especially Canadian student groups.
But in recent months Levy says Canadian travel agents have told him their clients are avoiding the States because they're unnerved by threats of tariffs or turned off by Trump's comments about making Canada the 51st state.
Levy said that if the political climate doesn't improve, business for him will likely be even worse in 2026.
'Next year is going to be hard. Next year is going to be vicious,' he said.
'My three largest Canadian clients, all three of them told me universally (that) the PTA boards aren't going to let the kids come to America. They're going to say, no, we're going to spend money in our country instead,' he said. 'That's 40 percent of my business.'
Renée Rewiski has been a tour guide in New York City for more than a decade and says she has not seen numbers like this since the doldrums of the Covid-19 pandemic.
'This time last year (we had) 20 people on the tour. We have five today,' Rewiski said on a recent day as she led a handful of tourists around lower Manhattan. 'I'm just seeing fewer people and from fewer countries,' she said.
Rewiski is a guide with Tours by Foot, which offers walking tours of such landmark New York neighborhoods as Brooklyn, Harlem and Greenwich Village. She worries that if something does not change soon, jobs could be at risk.
'I'm not sure what we can do. I'm not sure how to change the attitudes, but just know people are losing their jobs in New York City (and) you're hurting the wrong people,' she said, addressing her comments to foreign tourists.
'The people who are doing some of the things you're not liking are not the ones getting hurt,' she added. 'We're the ones that are being hurt.'
Despite the recent headwinds, no one CNN spoke to in the New York travel industry says they're giving up. The hope is the heated political climate will cool down and events such as the 2026 World Cup in nearby East Rutherford, New Jersey, and the US' 250th anniversary next summer will boost interest among international visitors.
In the meantime, Coker of NYC Tourism + Conventions says her organization has been promoting the city with a campaign that's been running since May outside the US. It's called, 'With Love + Liberty, New York City.'
Coker has a message for anyone thinking about visiting the Big Apple.
'What we say to them is… New York City is open for business,' she says. 'And while we have hit a bump in the road, we're here when you're ready to visit.'
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Yahoo
4 minutes ago
- Yahoo
Airline Stocks Take Flight, Rising Above Cloudy Early-Year Outlooks
Airline-stock investors endured a bumpy ride to start the year. Things are a bit smoother now. Shares of United Airlines (UAL), Delta Air Lines (DAL), American Airlines Group (AAL), Alaska Air Group (ALK), and JetBlue Airways (JBLU) all soared on Tuesday. The US Global Jets exchange-traded fund (JETS) also climbed, and is now roughly flat year-to-date after declining through the spring. The July consumer price report released early Tuesday helped carriers stick the landing. It showed airfares rose 4% in last month, breaking a streak of declines. Jet fuel prices, meanwhile, have fallen to start August. Trade tensions, declining consumer confidence, weather conditions, and general uncertainty were cited as headwinds for the airline industry earlier in the year; the International Air Transport Association in June, trimmed its annual net profit estimate for the sector. The industry outlook now looks more stable, with carriers having mostly restored their earnings guidance after pulling the forecasts earlier this year. There are outliers in the group. Spirit Airlines (FLYY), which emerged from Chapter 11 bankruptcy in March, on Monday said that the company continues to be affected by "adverse market conditions," including weak domestic leisure travel in the second quarter and a "challenging" price environment, according to a company filing. Spirit Airlines' management also issued a "going concern" warning in the filing, saying they had "substantial doubt" in the airline's ability to continue operating within the next 12 months. Its stock was down 40% on Tuesday. Read the original article on Investopedia
Yahoo
4 minutes ago
- Yahoo
Kentucky Bourbon Trail Experts Josh and Victoria Hoff of WhiskMe Transportation Share Trip Planning Advice in HelloNation
BARDSTOWN, Ky., Aug. 12, 2025 (GLOBE NEWSWIRE) -- How many distilleries should you visit each day on Kentucky's Bourbon Trail? According to Victoria and Josh Hoff of WhiskMe Transportation, travelers can get the most out of their bourbon country experience by pacing their trip carefully and planning each stop with intention. In their article published by HelloNation, the Bardstown-based transportation experts offer practical guidance for creating an enjoyable and efficient itinerary. The Hoffs recommend visiting two to three distilleries per day to strike the right balance between tastings, travel time, and rest. They emphasize that distances between distilleries can vary significantly, sometimes taking more than an hour to drive from one to another. This makes route planning a crucial step in ensuring a relaxed experience that avoids rushed transitions. Tour reservations are another key factor. Because many distilleries require advance bookings—especially during peak seasons—having a confirmed schedule helps travelers avoid missing out on their top choices. In addition to offering logistical insights, the article highlights the importance of starting early, allowing time for a midday break, and avoiding itinerary overload. As bourbon tastings can accumulate throughout the day, the Hoffs advise using a local transportation service or designated driver to stay safe and stress-free. With thoughtful pacing, the journey becomes less about box-checking and more about savoring the stories, flavors, and scenic beauty that define Kentucky's bourbon tradition. The article, How to Pace Your Trip on Kentucky's Bourbon Trail, by Victoria and Josh Hoff of WhiskMe Transportation, offers clear and actionable tips on distillery tour planning and creating a well-paced bourbon tasting schedule. About HelloNationHelloNation is a premier media platform that connects readers with trusted professionals and businesses across various industries. Through its innovative 'edvertising' approach that blends educational content and storytelling, HelloNation delivers expert-driven articles that inform, inspire, and empower. Covering topics from home improvement and health to business strategy and lifestyle, HelloNation highlights leaders making a meaningful impact in their communities. Patrick McCabeinfo@ photo accompanying this announcement is available at in retrieving data Sign in to access your portfolio Error in retrieving data Error in retrieving data Error in retrieving data Error in retrieving data
%3Amax_bytes(150000)%3Astrip_icc()%2FTAL-lead-forger-in-california-FORGINGTOUR0925-14542852ba454d8996bcac7c35f256e0.jpg&w=3840&q=100)

Travel + Leisure
5 minutes ago
- Travel + Leisure
Forget 'Fine Dining,' the Latest Food Trend Is All About 'Find Dining'
I was just steps into the redwood forest when my guide, Ty Kun, began filling his wicker basket with fiddleheads. Then he spotted a patch of pea-green miner's lettuce, which looks like a mini lily pad, and plucked a few leaves. 'Devour the whole thing,' he said, handing it to me. 'Tastes like spinach!' A salad made with ingredients found on an excursion with No Taste Like Home, in North Carolina. We were in northern Sonoma County, California, spending a few hours exploring the woods and tide pools in search of wild edibles. The excursion, which Sonoma County Tourism started offering earlier this year, would end at Timber Cove Resort , where our finds would be turned into hyperlocal dishes: morels stuffed with wild onions and lemonade flavored with the tart, heart-shaped leaves of redwood sorrel. Porcini hunting near Tutka Bay Lodge. While the Taste of Coastal Foraging tour is new, the concept is as old as humankind. Lately the ancient practice is having a renaissance, fueled not only by an interest in local flavors but also by an increased desire among travelers to get outdoors. That's prompted tourism organizations like Sonoma's, as well as high-end hotels and cruise lines, to craft new programs. 'People are desperate to get outside and connect to nature,' says Natasha Lloyd, the in-house forager at the Fife Arms , a hotel near Scotland's Balmoral Castle. She guides guests on foraging walks through areas untouched by farming on the outskirts of the village of Braemar. 'It's a beautifully pristine environment,' Lloyd explains. 'There are probably mushrooms we haven't even discovered yet.' Not that foraging is limited to biodiversity hot spots like the Scottish Highlands or the California coast. Steve Brill has led foraging expeditions in New York's Central Park since the early 1980s; in the Chicago area, forager Dave Odd leads what he calls Eat the Neighborhood tours that spotlight dozens of edible and medicinal plants. 'The whole point is to show people how much stuff is out there, even in an urban setting,' Odd says. Cruise lines have recently added foraging to their shore-excursion lineups. Windstar Cruises, for example, will begin offering truffle hunting in Tuscany in 2026 as an option for guests stopping in Livorno. Silversea can arrange forages in rural Puglia in the company of experts who can point out prime pickings. 'Every place has its different, unique foods, so foraging is literally giving you a taste of the place,' explains Alan Muskat, the founder of No Taste Like Home. His expertise is in and around Asheville, North Carolina, where he leads three-hour explorations in search of mushrooms, berries, and edible greens. Participants can then take the pickings to their choice of several partner restaurants to be prepared. 'You don't know what you're going to find,' Muskat says. 'And that makes it exciting.' Seaweed in California Commercial fisherman turned psychotherapist Spencer Marley, of Marley Family Seaweeds, sold the stuff at farmers' markets before starting seaside tours on the Central Coast. Herbs in Sweden Eva Gunnare, of Essense of Lapland, leads what she calls 'flavor walks' in Swedish Lapland, sharing tastes gleaned from the region and stories of the Indigenous Sami culture. Mushrooms in Wisconsin Northern Mushroom Tours connects mycologists with enthusiasts to hunt for chanterelles, black trumpets, and other fungi in the state's northwest. Wild plants in Australia Based near Hobart, Tasmania, Sirocco South arranges small-group walks to track down oysters and wild plants, followed by a six-course alfresco lunch made, in part, from what's foraged. Berries in Alaska Tutka Bay Lodge, on the Kenai Peninsula, can arrange chef-led walks in search of ingredients such as blueberries, rose hips, and hedgehog mushrooms. Mushrooms in Chile Based on the temperate central coast of Chile, not far from Santiago, Pichilemu Silvestre takes guests through wetlands and forests to hunt for wild mushrooms and other edible plants. Remedies in Austria Near Salzburg, Austria, Rosewood Schloss Fuschl has an in-house herbalist who hosts countryside walks focused on medicinal botanicals, including elderberry and wild garlic. A version of this story appeared in the September 2025 issue of Travel + Leisure under the headline "Find Dining."