
EXCLUSIVE Chronic sleepwalker details the most shocking things she has done while asleep
Miranda Knowles, 30, from Canada, explained to the Daily Mail that she has had 'a history of somnambulism since she was a young child.'
She began sleepwalking as early as six years old, and would sometimes go outside, open the fence outside of her house, and wander into the large forest behind their property in the middle of the night.
Decades on, Miranda still sleepwalks - and she has done some pretty strange things in her sleep.
Sometimes, she's 'tame,' and she'll simply walk around the house or have conversations with her husband.
But other times, she will get out of bed and do full-on activities all while sleeping.
'I will clean, make lunches... I often clean dishes, I have folded clothing, rearranged furniture, put away decorations,' Miranda dished.
'I have gathered a bunch of food from the pantry into shopping bags so I'm not sure what I was [doing with] that.
'Most recently, I rearranged all our cat trees, we have four and three of them are quite large and heavy.
'I thought it was my husband but when I asked him why he did that he said I had done it in my sleep and he just left it.'
Miranda said the most dangerous thing she's ever done is go outside, but thankfully, she said that doesn't happen as often now as it did when she was young.
'I have walked outside and took my dog with me, maybe twice [as an adult],' she shared.
'Thankfully I live in a safe neighborhood and I have a large [dog] so I feel he would keep me safe.'
According to MayoClinic, many factors cause sleepwalking including 'not getting enough sleep, stress, sleep schedule disruptions, travel or sleep interruptions, taking certain medicines, substance use, such as alcohol, and some underlying conditions.'
Miranda told the Daily Mail that her sleepwalking seems to be related to stress because she has noticed that she does it more often when she is under extra pressure.
She recently went viral on TikTok after she opened up about a peculiar food delivery order that she had placed while sleepwalking.
In a clip shared last month that has now been viewed more than four million times, she explained that she had opened up the DoorDash app and requested one single packet of honey mustard in the middle of the night while she was sleeping.
She showed footage of her DoorDash driver approaching her home and leaving the condiment, writing, 'POV: You DoorDashed a single honey mustard sauce while sleepwalking at 12.43am for $8.'
She added in the caption, 'Apologies to the Dasher who delivered a single sauce to my door at 1am.'
While speaking to Daily Mail about it, Miranda said she had absolutely no recollection of placing the order, and only discovered it after looking through her emails the next morning.
'When I woke up I did not feel well rested, which usually means I slept walked over night,' she recalled.
'I asked my husband if I had been up and he said that I was walking around a bit and then when he came out to redirect me back to bed I was simply sitting on the couch.
Miranda said she had absolutely no recollection of placing the order, and only discovered it after looking through her emails the next morning. The sauce is seen on her plant holder
'I checked my emails as I usually do when I wake up and I saw an email from DoorDash telling me my order was delivered.
'I was confused because I did not remember ordering any DoorDash.'
She decided to do some digging and checked the photo confirmation of delivery - but was left more puzzled when she noticed there were no food bags in the snap.
'When I went to my door I still didn't see anything, so I looked at the order on my app and saw it was one honey mustard from A&W,' she continued.
'I looked again and there it was on my plant stand. I pulled up my Ring app and sure enough there was the Dasher delivering my honey mustard just before 1am.'
She recalled going from 'confusion to bewilderment to amusement.' But now, she's able to laugh about it.
'I was a bit upset that I had paid $8 for a single sauce (before the $5 tip) but I couldn't change anything about that,' she concluded.
'My husband and I just had to laugh at it and I thought it would be a funny video to share on TikTok.'
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Daily Mail
2 hours ago
- Daily Mail
Jeannie Seely is dead at 85: Country music legend's 'dearest friend' Dolly Parton pays tribute
Jeannie Seely, the country music singer best known for her hit song Don't Touch Me, has died at 85. Seely died on Friday at Summit Medical Center in Hermitage, Tennessee, from complications brought on by an intestinal infection, according to People. Her death follows the loss of her husband Eugene Ward from cancer in December. Seely had been plagued by health problems since last year, and she announced in May that she had undergone multiple surgeries on her back to repair her vertebrae. The performer also said she had two emergency abdominal surgeries and developed pneumonia during an 11-day stay in the intensive care unit. 'Rehab is pretty tough, but each day is looking brighter and last night, I saw a light at the end of the tunnel. And it was neon, so I knew it was mine!' she said at the time. 'The unsinkable Seely is working her way back.'


The Guardian
2 hours ago
- The Guardian
Monarch butterflies' mass die-off in 2024 caused by pesticide exposure
A 2024 mass monarch butterfly die-off in California was probably caused by pesticide exposure, new peer-reviewed research finds, adding difficult-to-obtain evidence to the theory that pesticides are partly behind dramatic declines in monarchs' numbers in recent decades. Researchers discovered hundreds of butterflies that had died or were dying in January 2024 near an overwintering site, where insects spend winter months. The butterflies were found twitching or dead in piles, which are common signs of neurotoxic pesticide poisoning, researchers wrote. Testing of 10 of the insects revealed an average of seven pesticides in each, and at levels that researchers suspect were lethal. Proving that pesticides kill butterflies in the wild is a challenge because it is difficult to find and test them soon after they die. Though the sample size is limited, the authors wrote, the findings provide 'meaningful insight' into the die-off and broader population decline. 'The incident gave us a rare opportunity to directly document pesticide exposure and its impacts on monarchs in the real world,' said Staci Cibotti, the study's lead author, and an entomologist and pesticide program specialist with the Xerces Society for Invertebrate Conservation. She added: 'Even though laboratory studies and population models have shown that pesticides are harmful to monarchs, it can be difficult to capture the impacts of pesticides in the field on wild populations. This study helps to fill that gap.' As much as 90% of the monarch butterfly population in some US regions has been wiped out in recent decades, and evidence has pointed to pesticides, climate crisis and habitat loss as the drivers. The butterflies were found adjacent to the Pacific Grove Monarch Sanctuary, one of about 400 wintering sites along California's coast that are crucial points in the monarchs' migratory and reproductive cycles. Xerces counted about 6,600 butterflies overwintering at Pacific Grove in November 2023. Though an investigation by a state agricultural official did not determine a source of the die-off, pesticide residues on crops, lawns and ornamental flowers are a poisoning risk for monarch larvae, and for adults eating nectar. Pesticide run off in shallow water sources near where high numbers of butterflies collectively drink present a risk for the type of mass die-off at Pacific Grove. All the butterflies showed high levels of the same three pyrethroids, a pesticide class widely used in California on agricultural and residential land. The residential applications are not reported, and Cibotti said the presence of the same types of pyrethroids in all the samples points to a nearby residential exposure as the source. Some of the pyrethroid levels found in the monarchs are known to be lethal, and researchers suspect the combined levels of multiple pesticides also probably contributed. Combinations of pesticides can have a synergistic effect that makes them even more toxic. The solution, Cibotti said, is less pesticides. 'These clustering events occur during especially sensitive phases of the migratory cycle, so reducing pesticide exposure during these times is essential not only to prevent immediate losses, but also to improve the population's chances of rebounding the following spring and support its long-term recovery,' Cibotti said.


Daily Mail
6 hours ago
- Daily Mail
Warning over common sweetener that could make cancer treatment less effective
A common artificial sweetener loved by millions weakens the effects of cancer treatments. University of Pittsburgh researchers discovered that sucralose, a zero-calorie sweetener, reduced immunotherapy effectiveness in melanoma and non-small cell lung cancer patients. Initially developed in the 1970s for people with obesity and diabetes to sweeten food while avoiding blood sugar spikes, sucralose, more commonly known as Splenda, has become ubiquitous. It's used in over 4,500 foods and drinks, including diet sodas and low-calorie foods. In the US, it accounts for 30 percent of the sweetener market. Cancer patients undergoing immunotherapy, which boosts the immune system to recognize and kill cancer cells, may reach for a diet soda or sugar-free baked good, believing they're making a healthy choice. However, sucralose kills some good bacteria that reside in the gut while allowing harmful strains to grow, impacting the body's ability to digest foods and break down fiber, train immune cells to fight pathogens, make vitamins like folate and B12, produce serotonin, and reduce inflammation. Senior author Dr Diwakar Davar, an oncologist and hematologist at UPMC, said in a statement: 'We found that sucralose impeded the effectiveness of immunotherapies across a range of cancer types, stages and treatment modalities. 'These observations raise the possibility of designing prebiotics, such as targeted nutrient supplementation for patients who consume high levels of sucralose.' The team used mouse models, some with lung cancer and some with melanoma, to test how sucralose altered their microbiomes, finding that the sweetener disrupted the delicate balance. This reduced key amino acids such as arginine, which are needed to fuel immune cells. It also led to dysfunctional CD8+ T cells, critical for fighting cancer, and blunted the effects of anti-PD-1 immunotherapy, a class of cancer treatments that includes popular medicines Keytruda and Opdivo. Lead author Dr Abby Overacre, an immunology professor at Pitt and UPMC Hillman, said: 'When arginine levels were depleted due to sucralose-driven shifts in the microbiome, T cells couldn't function properly. 'As a result, immunotherapy wasn't as effective in mice that were fed sucralose.' To assess the relevance of these findings for humans, they questioned 132 advanced cancer patients, including 91 people with melanoma and 41 with lung cancer, about their sucralose intake, as well as 25 people at high risk of their melanoma recurring. People reported drinking diet sodas, using the artificial sweetener in coffee and tea, and eating low-calorie snacks sweetened with it. A high amount of sucralose was considered anything above 0.16 mg per kilogram of body weight per day. For a 155-lb person, that's less than a single packet of Splenda. People with melanoma and lung cancer who consumed at least that much sucralose had a 3.2 times higher risk of their cancer progressing faster, as well as less tumor shrinkage in response to immunotherapy. People at risk of melanoma recurrence who drank or ate at least that much sucralose had a higher risk of their cancer returning after surgery and immunotherapy and fewer signs of a strong immune response to tumors. Experiments in mice revealed that disruption to the microbiome due to sucralose was the driving force behind alterations in their cancer-fighting T cells, which were starved of the crucial amino acid arginine. When scientists transplanted feces from sucralose-fed mice into untreated mice, the latter exhibited a similar poor immune response to immunotherapy. But when scientists supplemented their low levels of arginine using the amino acid citrulline, commonly found in melons, pumpkins, and legumes, T cells regained their cancer-killing ability, reversed their resistance to immunotherapy, and their tumors shrank. Their findings were published in the journal Cancer Discovery. Dr Overacre said: 'It's easy to say, 'Stop drinking diet soda,' but when patients are being treated for cancer, they are already dealing with enough, so asking them to drastically alter their diet may not be realistic. 'We need to meet patients where they are. That's why it's so exciting that arginine supplementation could be a simple approach to counteract the negative effects of sucralose on immunotherapy.' The researchers hope to launch a clinical trial investigating whether citrulline supplements, which boost arginine levels more than arginine itself, affect the gut microbiome and anti-tumor immune response in patients.