Eat your way around Barcelona! 11 of the city's must-visit eateries, from bocadillos to pintxos
*The remaining 10 per cent of post-holiday agony will be down to European Monzo transactions, FYI.
When it comes to choosing where to stay in Barcelona, you've got options galore; Airbnbs that feel like home and hotels that offer a slice of luxury. But if you're looking to elevate your trip, I experienced the following three-night stay that truly stood out.
Seeking a stylish and indulgent escape (Aren't we all...)? Well, SLS Barcelona is the city's newest five-star hotspot that offers a chic waterfront retreat, seamlessly blending Mediterranean vibes and culinary excellence with Miami design and a luxury flair. Basically, if this hotel were a Hinge date, I'd no doubt swipe right.
Situated at Port Fòrum, the hotel boasts 471 rooms and suites, many featuring private balconies with views of the marina or Mediterranean Sea. Interiors by Rockwell Group combine sleek materials like Venetian mirrors and sculptural lighting, creating a sophisticated ambience.
Rooms aside, with six dining spots, SLS Barcelona is a foodie's dream. Lora serves up Mediterranean dishes cooked over a wood and coal grill, while L'Anxova Divina offers tapas with a Gaudí-inspired twist. And coming soon, they have Kyara, a cocktail bar exploring mixology as an art form, and Cosmico, a rooftop pool bar and club with floating sushi boats and Ibiza-worthy vibes. Oh, and they're not short of amenities, either. Guests can unwind at one of the three pools, including rooftop options with panoramic city views, or enjoy exclusive access to Coral, the guest-only pool bar. Plus, with a 24/7 fitness centre, complimentary bikes, and a forthcoming subterranean spa, SLS Barcelona provides a luxurious base for exploring the city's vibrant culture and nightlife.
Basically, if you don't want to leave the hotel, you don't have to! But if you do want to explore the city, I've got you covered...
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Whether you're looking to indulge in retail therapy at chic boutiques or immerse yourself in the rich tapestry of history and culture, Barcelona has a number of specialities waiting for you.
Park Güell is Gaudí's signature, whimsical masterpiece – think pastel-coloured mosaics, curvy stone benches, and panoramic city views that are the epitome of "Instagrammable." It's the perfect spot for a chill day of exploring, snapping pics, and soaking in the surrealist vibes. But be warned: Book in advance and head early to beat the crowds.
For vintage treasures and gourmet street eats (away from tourist traps), Mercat dels Encants is Barcelona's must-visit flea market, blending vintage treasures with modern finds. From retro furniture to quirky fashion, it's a treasure hunt that's both eco-friendly and totally unique. Don't miss the live auctions for some extra thrill.
Spiral through ancient laneways, spot the Cathedral, and cosy up in hidden plazas with a morning trip to the Gothic Quarter. It's packed with hidden squares, independent cafés, and historic landmarks that make you feel like you're stepping back in time.
You can't visit Barcelona without going to El Born (no, seriously, it's pretty unavoidable...). El Born is Barcelona's artsy, boho neighbourhood. Prepare for indie boutiques, art galleries, and street art that give the area its creative edge. It's the perfect place to get lost and discover something new around every corner.
If Parc Güell is a lil out of your budget, or you just don't have the time to spend a day there, some of Gaudí's most renowned architectural genius is on full display around the city – including Casa Batlló and Casa Milà. These buildings are like living art – curvy facades, colourful tiles, and designs that defy convention.
Ocaña is a cultural hotspot in Plaça Reial, offering a mix of art, food, and nightlife. Don't forget to snap a quirky photobooth pic to remember your night out in one of Barcelona's most iconic squares.
Whether you're lounging by a rooftop pool or catching rays at Barceloneta Beach, Barcelona's got your chill time covered. Grab a drink, soak up the sun, and vibe out to the sounds of the city and sea. The SLS Barcelona pool (and its bar) is the place to be.
Barcelona's culinary scene is a vibrant tapestry of flavours, offering everything from traditional tapas to innovative Mediterranean cuisine and world-class wine bars. These spots are basically Barcelona's best mix of iconic, artsy and outright delicious.
The OG tapas spot where you're basically time-travelling back to 1929. Get ready to elbow in beside locals, chug that homemade cava, and snack on anchovies and tortilla like a true Borneño. It's a classic, total vibe.
Enter: Picasso's hangout turned artsy café. Gats has got that vintage Modernisme look plus major Bohemian energy – basically peak Insta meets art history IRL. (The patatas bravas are the best I've ever had, BTW...)
Okay, slight mix-up: you've got Boadas, the slickest cocktail bar since 1933 just off La Rambla. Think mint‑tux bartenders, daiquiris inspired by Havana, and interesting history in every glass.
To brunch with style, La Papa in Eixample is a mood: pastel‑tone interiors, avocado-toast glow‑ups, vegan croissants, açai bowls, and sustainable coffee that's actually worth the queue.
Mercat de la Boqueria is a total bucket‑list foodie destination. The historic Modernista market (dating back to 1217!) is like walking into a sensory overload of vibrant produce, top‑tier seafood, and legendary cured hams under a stunning iron-and-glass canopy.
Benzina in Sant Antoni is a breath of fresh air from the usual Spanish tapas circuit – it's that perfect blend of Italian soul meets rock‑and‑roll swagger. The vibe? Once a mechanic's garage, now a sleek industrial-chic space with vinyl tunes from The Rolling Stones to Led Zeppelin. Oh, and the food? Well, each dish flips Italian classics in fun, unexpected ways – spaghetti carbonara, eggplant parmigiana with parmesan ice cream, lobster‑avocado linguine and a viral "sferamisu" that doubles as dessert art.
A speakeasy behind a random bazaar? You bet. Push past the groceries into this moody, neo‑Gothic cocktail cathedral where drinks are art and the vibe hits different, like the sister‑bar to Paradiso, but moodier and more immersive.
I've never been one to fall victim to a restaurant hotel, but Volta is an exception. The setting is the verdant, plant-filled ground floor of Borneta (one of the city's coolest new boutique hotels) beneath the iconic 19th-century arches of Passeig de Picasso, but the menu is even better. Executive Chef Andrea De Benedictis's pan‑Mediterranean dishes (think fire‑grilled tagliolini with clams, cheesy tempura zucchini blossoms, and juicy ossobuco) are as fresh as they come, made with local farm-to-table ingredients and served in a chill space that's cosy but still feels bougie.
Famous for its "cloud sandwiches" on challah, fluffy croissants, avocado‑feta toasts, and top-tier barista coffee, brekkie at Flying Monkey is a failsafe start to any Barca day. Plus, the natural wine selection makes it a go-to for evening aperitivo, too.
Minute‑by‑minute fresh and massive sandwiches, Bo D Be is a hole-in-the-wall sandwich shop that overloads the perfect baguette with your meat/veggie of choice, plus endless toppings (feta, lentils, pesto, tzatziki – no skimps), making each bocadillo feel straight-up custom and enormous. The best bit? It's super affordable; we're talking full meal vibes for €4–6 – sandwiches, bravas, salads.
Pet Nat specialises in "pétillant-naturel" (ancestral method) sparkling wines, bottled mid-fermentation to lock in that natural fizz, turning every glass into a flavourful, lightly effervescent surprise.
Lia Mappoura (she/her) is the Beauty Writer at Cosmopolitan UK. Covering everything from viral celebrity hair and makeup news to the latest trend predictions, she's an expert in recognising the season's next big beauty look (before it ends up all over your social media feeds). You'll usually find her putting TikTok's recent beauty hacks to the Hype Test, challenging the gender-makeup binary and social stereotypes, or fangirling over the time Kourtney Kardashian viewed her Instagram Story (yes, it's true). Find her also on LinkedIn.
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is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. On any given night, a tactile, no-frills plate of fried splendor lands on tables at Little Dumpling in Dublin's Temple Bar neighborhood, right around the time it lands on thousands of other tables throughout Ireland. It's a spice bag: a collection of spicy, starchy bits and bobs on top of chips (french fries). Something like disco fries, it's a staple of Chinese takeaways across Ireland, and the stuff of post-bar street food legend. Since the dish premiered at Templeogue's Sunflower Chinese restaurant around 2006, the spice bag has morphed and spread in Ireland, abroad, and all over social media. As chefs mix in their own variations, it's become an entire genre of food, its own galaxy in the universe of Irish culinary culture. 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It was called a 'three in one' then, and Furama wasn't the only place doing it. Following Sunflower's spice bag, Mak says, the three in one faded, as the three items fused into spice bags across the restaurant scene. 'It's a bit of a bastardized Chinese dish,' says Irish food critic Russell Alford, 'but it's ours.' As Sunday Times food critics, hosts of the Gastro Gays podcast, and authors of Hot Fat (a book all about fried foods), Alford and Patrick Hanlon have watched the spice bag spread over the years. They point to the early 2010s as the first time the dish jumped to the international stage. Australia and New Zealand were early adopters. 'It's kind of this icon of Irish cuisine, of Irish culture,' Hanlon says. 'It's changing the perception of Irish cuisine abroad.' The Chicken Salt Fries at Pecking House. Pecking House Spice bags are particularly tuned to spread on social media. The dish combines items — fries, fried chicken, spicy food — that are known winners online. The oil-slicked bag also unfolds to reveal its contents like a Christmas present, making for a great reveal in TikTok or Instagram videos. Versions made with an air fryer, which received international star treatment in 2017, spurred the dish further into the global consciousness. The dish also capitalizes on a rising tide of Irish cultural exports. Arguably Ireland's most famous culinary offering, Guinness, is also having a moment; 'splitting the G' (downing a Guinness until the foam lands in the middle of the letter G on the glass) has fueled a boom in the Dublin-made beer. Actors like Paul Mescal, Saoirse Ronan, and Cillian Murphy have cemented themselves in young American minds the way John Hurt and Richard Harris did for their Gen X parents, rap group Kneecap is taking the world by storm with frenzied gigs, and global focus on the ongoing siege of Gaza has brought Ireland's own history of colonial struggle into focus. 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'[They] would look up and give us the nod, like, this is good.' At New York's spicy fried chicken specialist Pecking House, chef-owner Eric Huang approached the dish from another side. He grew up in a Chinese restaurant, so the flavors of the spice bag were nothing new to him. After learning of the dish while cooking with chefs from the United Kingdom and clocking the version by New Zealand's Andy Hearnden, Huang rolled out his own iteration, titled Chicken Salt Fries, on Saint Patrick's Day 2025. The dish goes heavy on an in-house seasoning salt, along with cumin, coriander, Sichuan peppercorns, and a few more seasonings. It arrives with a curry sauce meant to evoke classic Japanese brand Golden Curry, providing a sweet, sentimental edge to the feisty medley. All around the globe, the cost of the dish has a lot to do with its cultural supremacy. Little Dumpling serves a generous spice bag for just 13 euros, Pecking House's goes for just $9, and Bar Snack serves the Georges St Special, a happy hour-ish combo of a spice bag and a Guinness pint for $22. As a U.S. recession looms and the EU fights to avoid sliding back into an economic downturn of its own, these familiar, affordable items — especially versions given a facelift to make them feel like a treat — draw diners out when James Beard starts to look like a bank robber. But chefs also recognize that upscaling the dish too much would rob it of its 1 a.m., effortless cool. Though some international spice bags have diverged significantly from the original dish, including 'healthy' recipes made with tofu or more vegetables, most iterations stick to the unkempt joy of a greasy, cheap mess of fried stuff. Despite the spice bag's online virality, Hanlon and Alford insist it shouldn't be a destination, phone-eats-first dish. Huang acknowledges that, for Pecking House at least, the spice bag's viral moment is already over. But he keeps serving it for the Irish expats and anyone who fell in love with the dish while visiting Ireland, the folks who tell Huang the dish takes them right back. 'They pour the sweet chile sauce over, the hot curry sauce, too,' Huang says, 'and it's this steaming, greasy bag they're eating. And when they put their hands in the bag, it's a really, really awesome eating experience.' A few more spice bags to try around the world: The Kitchen Bronx (New York City)
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Seasonal Veggie Dishes That Snap, Crackle And Pop
Yes, we're smack in the middle of grilling season, with burgers, steaks and salmon kissed by flames getting star treatment. But summer also means the celebration of some very cool creations, garden-inspired dishes that need to go on the must-try list. Here are a few standouts. The Sea-to-Sky veggie tower at Wild Blue in Whistler Village is a dramatic stage for the season's ... More freshest produce, all harvested in the region. A dramatic stage High fives to chef Alex Chen at Wild Blue in Whistler, B.C., for coming up with a dazzling way to repurpose the three-tier tower usually reserved for chilled seafood. This crowd pleaser showcases veggies grown in the Sea-to-Sky region: Roasted beets with yuzu crème fraîche and puffed grains, heirloom carrots with miso sesame and tempura crunch, wild morels in a delicate dashi and a vibrant crudité of seasonal vegetables and blossoms. The beautiful first course is accompanied by house-made crisps and flatbreads with a trio of dips. Hashtag #wow. Chef Nathan Lockwood is inspired by the verdant garden behind his restaurant, Carrello, on Seattle's ... More Capitol Hill. The summer bounty includes herbs, squash, fennel and figs. Inspired by the garden Carrello on Seattle's Capitol Hill lays out its mission statement with a serious nod to the growing space out back: 'The story of Carrello is rooted in the joys of a busy kitchen, handmade pasta, bold flavors of the Mediterranean and the seasonal rhythm of the garden.' Chef/owner Nathan Lockwood confessed that he sometimes slips into the green space for a few moments of calm, and is constantly inspired by whatever's freshest. Though not called out on the menu, these MVP veggies show up from start-to-finish: spicy arugula on the handmade burrata, shaved fennel partnered with Kampachi crudo, roasted corn and mascarpone scarpinocc pasta finished in a lavender brown butter and the dry-aged, parmesan-brined pork chop served alongside grilled zucchini, fresh basil bringing sharp focus to the dish. Can't decide what direction to go? Carello's got you covered with its five-course feast for the table, where the kitchen takes cues from diners to come up with this customized family-style meal. Make ours backyard veggie-centric, please. The Backyard Beans at Leuca in the William Vale showcase Romanos harvested from the on-site garden. Not-so-humble beans At Leuca in the William Vale hotel in Brooklyn, chef Anthony Ricco shines the spotlight on beans grown on the property, a dish drawn from a sweet memory: 'The Backyard Romano Beans are my favorite seasonal dish . They're inspired by my best friend's mother, Emilia, who would grow beans in her summer garden and pick them fresh. We'd eat them lightly cooked with her homemade tomato sauce—tomatoes also from the garden, quickly stewed with a touch of chili flake,' he explained via email. 'Our version features home-grown beans straight from our own on-site Vale Garden, paired with a deeply roasted dry Calabrian chili salsa Rossa. This dish of freshly picked, quick-grilled beans is close to my heart, celebrating the simplicity and quality of backyard flavors.' This inviting eatery – part of chef Andrew Carmellini's NoHo Hospitality Group – is a nod to the classics from Southern Italy prepared with a contemporary spin. Chef Jason Stoneburner sources his favorite Detroit Golden beets from FootHills Farm in Washington ... More state's Skagit Valley. The farm sets up its booth at the Sunday market in Seattle's Ballard neighborhood near Stoneburner's signature restaurant. This dish also features pickled huckleberries sourced from Foraged & Found Edibles. Farmers marketing Chef/owner Jason Stoneburner's signature restaurant is in the thick of it when it comes to the Sunday farmers market in Seattle's Ballard neighborhood. The farmer who he sources gorgeous Detroit Golden beets for a stunning summer salad is just steps from the front door. Thanks, Foothills Farm. Stoneburner described the preparation of this photogenic starter: 'We braise the beets with kombu, chili de arbol, bay laurel, sea salt, coriander, and a few allspice berries. The braise helps them retain a bright flavor and appearance. We marinate the beets with burnt honey vinaigrette, dukkah made with local hazelnuts, pickled wild huckleberries from Foraged & Found Edibles (also a farmers market staple) and finish with whipped fromage blanc from Briar Rose Creamery in Oregon.' Tried it and fallen in love? Good news is that this summer gem stays on the menu into fall.
