
Bad Bunny photogs Elliot and Erick Jiménez have a new exhibit at PAMM
Elliot and Erick Jiménez, the identical twin duo behind TIME 's first-ever Spanish-language cover featuring the reggaeton superstar, are getting their first solo museum show at Pérez Art Museum Miami this August. The exhibition, "El Monte," promises more than pretty pictures—think sculptural installations, Lucumí mysticism and photos that hover between painting and dream sequence.
Opening on Thursday, August 28, "El Monte" dives deep into the Afro-Caribbean spiritual tradition of Lucumí, an influence the Cuban-American brothers grew up with in Miami. The work explores identity, ancestry and duality through staged portraits, moody lighting and symbolism-rich scenes that wouldn't be out of place in a Renaissance painting—if Renaissance painters had been raised in Hialeah.
The show's title nods to Lydia Cabrera's 1954 book El Monte, a foundational text on Santería and Afro-Cuban religion that was only translated into English for the first time in 2023. PAMM Associate Curator Maritza M. Lacayo, who organized the exhibition, says the brothers' work 'builds a bridge between Miami's Caribbean communities, its religious and spiritual practices, and those of their ancestors.'
Elliot and Erick aren't new to the art world—they've exhibited at places like the Bass Museum and the Modern Art Museum of Fort Worth and have racked up awards from the CHANEL Artist Award Program and the CINTAS Foundation. But this show marks a milestone: their first full-scale museum solo exhibition, in a city that helped shape their vision.
With "El Monte," PAMM is transforming its galleries into something 'mysterious and whimsical,' in the curators' words, an immersive space where viewers can step into the twins' shared imagination. Expect photo-based works that shimmer like paintings, structures that evoke ritual and a sense of reverence that never veers into stiffness.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Scottish Sun
4 hours ago
- Scottish Sun
Breaking Bad star enjoys glass of wine at Scots bar as he shocks staff with surprise visit
They made a special reference to his iconic character IT'S ALL GOOD MAN IT'S ALL GOOD MAN Breaking Bad star enjoys glass of wine at Scots bar as he shocks staff with surprise visit Click to share on X/Twitter (Opens in new window) Click to share on Facebook (Opens in new window) A HUGE Breaking Bad star shocked Scots bar when he popped by for a drink. Piggs Wine Bar in Edinburgh in a popular spot for visitors to the city to stop by. Sign up for Scottish Sun newsletter Sign up 4 Bob Odenkirk stopped by an Edinburgh bar Credit: piggswinebar/Instagram 4 He played Saul Goodman in Breaking Bad Credit: AP:Associated Press 4 The bar made reference to his famous on-screen persona Credit: AP:Associated Press Every day workers meet and greet folk wandering in for some of their mouth-watering tapas boards before washing it down with a glass of wine. So you can imagine their surprise when the major star walked through the doors. Bob Odenkirk popped by for a glass of wine during a visit to Scotland. The Saul Goodman star posed for pics with staff at the Spanish tapas eatery on the Royal Mile. He even took time to enjoy a glass of wine. A pic of the actor's visit was shared on the restaurant's social media. Staff running the account had to have a joke about his most infamous character. They said: "Breaking bread with Saul. "Turns out the only thing criminal was how good the wine was." Odenkirk has been on the road promoting his upcoming film Nobody 2. Breaking Bad's Bob Odenkirk tells Lorraine how co-stars helped save his life after heart attack on set And he picked a good place to relax from the movie promotions, which is popular with big names. Piggs Wine Bar has two venues in Scotland. Their one on the Royal Mile and a second on Bruntsfield Place in Glasgow. Bastille frontman Dan Smith is among the list of celebs who visited the Edinburgh Piggs. Their Glasgow restaurant was also treated to a visit by Celtic manager Brendan Rodgers last year.


Scotsman
5 hours ago
- Scotsman
Who is on MasterChef UK this week? BBC line-up confirmed
MasterChef UK has confirmed the contestants in this week's heats 👨🍳 Sign up to our daily newsletter Sign up Thank you for signing up! Did you know with a Digital Subscription to Edinburgh News, you can get unlimited access to the website including our premium content, as well as benefiting from fewer ads, loyalty rewards and much more. Learn More Sorry, there seem to be some issues. Please try again later. Submitting... MasterChef UK has revealed this week's contestants. Two more heats are set to take place on the BBC. But who are the amateur chefs entering the kitchen on week 3? A new week of MasterChef UK is here and more amateur chefs will be heading into the BBC kitchen. The show started earlier in August, having been delayed from earlier in the year. The Beeb said it was not an 'easy decision' to air the episodes after both presenters were sacked after internal investigations. Advertisement Hide Ad Advertisement Hide Ad MasterChef UK was filmed last year, prior to allegations being made against Gregg Wallace and John Torode. The season is being aired so that the amateur cooks featured can be celebrated, the BBC explained. But who is stepping into the kitchen this week? Here's all you need to know: Who are the presenters on MasterChef UK? John Torode (left) and Gregg Wallace (right) feature in their final series of MasterChef after being sacked amid misconduct claims. | BBC Despite being sacked in July, both Gregg Wallace and John Torode are on presenting duty for the 2025 series. It is due to the episodes being filmed last year, prior to allegations made against them. Advertisement Hide Ad Advertisement Hide Ad A spokesperson for the BBC said: 'MasterChef is an amazing competition which is life-changing for the amateur chefs taking part. The focus of it has always been their skill and their journey. 'This has not been an easy decision in the circumstances and we appreciate not everyone will agree with it.' Who is on MasterChef UK this week? The show will be back for its latest season from tonight (August 20). It will be broadcast on BBC One at 8pm with three episodes set to air each week - Wednesday to Friday. All three episodes will arrive on BBC iPlayer on Wednesdays, it has been confirmed. The amateur chefs competing in the first set of heats have been revealed. Heat 5 Advertisement Hide Ad Advertisement Hide Ad MasterChef UK heat 5 contestants | BBC Joy, 26 - London 26-year-old Joy is a Senior Therapeutic Radiographer and lives in London. She describes cooking style as 'two words: unique and experimental'. Joy added: 'My cooking is a true blend of everything and anything, drawing from different cultures, techniques, and flavours to create something original every time. I love pushing boundaries and letting creativity lead the way. 'I tend to cook Caribbean and African style foods however I also like to cook Mediterranean, Greek and Turkish grilled dishes, which I love.' Martyn, 51 - Merseyside Entrepreneur Martyn lives in Merseyside with his wife Gemma. He was born in Yorkshire and grew up in Essex. Advertisement Hide Ad Advertisement Hide Ad Describing his cooking style, Martyn said: 'I am currently doing all I can to cook new and interesting meals whilst reducing food waste. I have developed an app that allows me to use up the food I have in the fridge, freezer and cupboards and plan my weekly meals and shopping around a zero-waste approach. 'It also explores different food techniques, cultures and ingredients meaning my meals are varied from all over the world, whilst reducing costs and food waste.' Michael, 33 - Walthamstow Web Developer Michael is the son of Chinese parents and was born and raised in Kent. He now lives with his partner Mia in London. Speaking about his style of cooking, Michael said: 'I would describe myself as a versatile community cook with Asian home cooking as my forté. I'm always in pursuit of new flavours. Nowadays I am just happy to try something new as long as it is genuine, as good taste does get subjective when looking at food with a global lens. Advertisement Hide Ad Advertisement Hide Ad 'I would however say East Asian cooking is definitely my strength. My cooking is always in large batches with a lot of people around it or in Tupperware on its way to various people. I guess my style is home cooking that brings everyone together.' Naomi, 30 - Falkirk Teacher Naomi lives in Falkirk, Scotland with her partner Alex. She grew up in Inverness, Scotland and went to the University of Edinburgh. Describing her style of cooking, she said: 'My cooking style is all about simple, wholesome dishes that highlight seasonal Scottish and Italian ingredients. As I have navigated through different stages of my life, my style of cooking has remained the same in that I love to use fresh, seasonal Scottish produce to create simple and elegant dishes. 'I am extremely proud of my Scottish heritage and my dishes demonstrate a passion for Scotland's beautiful produce. I love making dishes that bring a sense of warmth to the table and make my family and friends smile.' Advertisement Hide Ad Advertisement Hide Ad Reuben, 25 - Bristol IT Project Manager Reuben lives in Bristol with his housemate Izzy who has been a dear friend for years. He went to university in Brighton where he lived for three years and loved every minute by the sea. Speaking about his style of cooking, Reuben said: 'I would describe my style of cooking as relaxed, hearty and comforting. I love unpretentious flavours and styles and making classical dishes that taste great. Creators like Jims Table, Julius Roberts and Ben Lippett have always inspired me. 'Italian or French cuisines are my favourite. I love the simplicity of Italian food and the traditional process of French. Growing up in the countryside has also made me appreciate local British food especially fish and game.' Victoria, 47, - Middlesbrough Lawyer Victoria lives in Middlesbrough with her long-term partner Chris and their sausage dog Luigi. She grew up in Hull and went to university in Derby and then Sheffield - she worked in the city for a number of years in her 20s and early 30s. Advertisement Hide Ad Advertisement Hide Ad Discussing her style of cooking, Victoria said: 'I have quite an eclectic style of cooking and probably lean more towards spicy cuisines with lots of layers and big flavours. I like to cook dishes inspired by a theme, or a memory of a favourite place or experience. I think that food always tastes better when there is a purpose or a story behind it and you can really immerse yourself in bringing that to life. 'I like to have fun with food and add the odd presentation gimmick or unexpected ingredient. I'm really interested in the way different foods and ingredients pair together; I like to find interesting combinations which work well. I find my inspiration in my family and friends and love cooking for them and making a real occasion of it.' Heat 6 MasterChef UK heat 6 contestants | BBC Elisha, 24 - Kingston Upon Thames Dispatcher Elisha lives in Kingston Upon Thames with his family, his two older sisters, father, mother and dog. He was born and grew up in Harare, Zimbabwe. Speaking about his style of cooking, Elisha said: 'My style of cooking is fine dining which is inspired by my love of art. Refining any dish can leave room for error, but I find so much the technical aspects. Advertisement Hide Ad Advertisement Hide Ad ' I'm a firm believer in eating with your eyes first and nothing comes closer to that than fine dining. Presenting my food with a delicate touch just like a work of art. If the food doesn't taste as good as it looks then I know I've underdelivered and back to drawing board, I go. 'I'm influenced by many cuisines. I liken myself to being a chameleon in the kitchen. I'm able to use various techniques I've developed while staying true to the flavours of any specific dish from any part of the world. I'm very particular with my methods and based on feedback from people I've fed, it's worked out well for me so far.' Gabriele, 32 - London Tax Advisor Gabriele lives in London with his wife Silvia and their cat Augusto. He was born in La Spezia, Italy, and grew up in Italy. Discussing his style of cooking, Gabriele said: 'I love cooking traditional Italian recipes. Keeping it simple and not overloading a dish is my credo. I enjoy creating new dishes from scratch, starting with basic elements and building them step by step, without compromising the integrity of the main ingredient. Advertisement Hide Ad Advertisement Hide Ad 'I always try to exalt the main ingredient as the true protagonist. I pay special attention to fresh herbs, not just as a garnish, but as a way to enhance and elevate the flavours of the dish.' Hannah, 38 - Brighton Mortgage Broker Hannah lives in Brighton with her four-year-old son. She was born and grew up in Shoreham-By-Sea. Speaking about her cooking style, she explained: 'My cooking style is insane! There is nothing I don't cook, my cooking swings from delicate French patisserie to robust fiery curries – depending on whatever I fancy eating. 'As a single mum, money is tight, so if I want to try a food I haven't had before I have to make it myself. Most people know me for my baking and desserts though – purely because that is probably where my strengths lie and I'm always called upon to make everyone's birthday cakes.' Advertisement Hide Ad Advertisement Hide Ad Mark, 46 - Halifax Chartered Surveyor Mark lives in Halifax on his own. Mark was widowed in September 2022 after being with his wife, Jane, for over 40 years. Jane died very suddenly whilst they were on holiday in the USA the day after her 62nd birthday. Speaking about his style of cooking, Mark said: 'My style of cooking is easy going. I don't profess to be a genuine chef but really enjoy cooking for myself and others. 'Enjoy it', I say to my guests, because it won't be the same next time. 'Having said that, I do like to try different food types from plain, wholesome cottage pie to Indonesian Nasi Goreng with lots of other food types in between. I do tend to veer down the pan-Asian route - inspired by my father's cooking, who was influenced during WW2 and when he spent time in the Far East.' Sophie, 25 - London Assistant Colourist in Post Production Sophie lives in London with her best friend Mara and border terrier Stanley. Her boyfriend Charlie lives in Manchester. Sophie was born and grew up in Essex. Advertisement Hide Ad Advertisement Hide Ad Describing her style of cooking, Sophie said: 'I'd describe my style of cooking as rogue plant-based food. I didn't stop eating meat because I didn't like it, I just didn't want to eat animals anymore. I still cook meat for friends and family, I just don't eat it myself. I love recreating the textures and flavours of meaty dishes in a way that still excites the palate. 'Beautiful, fresh, seasonal ingredients are usually the stars of my dishes. Plants are incredibly diverse, and I love showcasing what they can do. If you think about it, it's usually the ingredients around the meat that make a dish exciting. A plain steak might be nice, but it's the celeriac miso purée, sticky glazed carrot, and rich jus that really elevate the plate. 'I love to experiment with different cuisines, and I love food stories and origins, so trying dishes from difference cultures and hearing about where they come from and the stories behind the dishes.' Yen, 38 - Carlisle Data scientist Yen lives in Carlisle with her husband and two rescue dogs, Lilu and Morpheus. She was born and grew up in Vietnam, she also spent a lot of time in Thailand and Laos in her early years. Advertisement Hide Ad Advertisement Hide Ad She moved to England at 16 years old, and after graduating from university, she worked and lived in Cambodia, Macau and Singapore, before coming back to England with her husband. Speaking about her food, Yen said: 'My cooking style is exciting and beautifully presented, often featuring local ingredients prepared in a modern way with global flavours and spices. I also enjoy the discipline of recreating recipes from renowned chefs. 'At home, we have a library which includes over 100 cookbooks covering chefs and cuisines from around the world. From plant-based to home curing and sourdough bread baking, these books are a great source of inspiration to me. I enjoy exploring and revisiting various cuisines, always eager to learn new dishes.' How many people make it to the quarter-finals? The amateur cooks who take part in the heats will be hoping to make it all the way to the quarter-finals on Friday (August 15). Just three of the chefs from each heat will make it through to the next round - with six facing the critics at the end of the week. Advertisement Hide Ad Advertisement Hide Ad The best chefs from the quarter-finals will make it through to the MasterChef semi-finals and will return later in the season. During the early weeks of the competition, it will follow the format of heat, heat, and then quarter-final. If you love TV, check out our Screen Babble podcast to get the latest in TV and film.


Wales Online
6 hours ago
- Wales Online
Emma Raducanu and Carlos Alcaraz set tongues wagging at US Open as coach reveals what's really going on
Emma Raducanu and Carlos Alcaraz set tongues wagging at US Open as coach reveals what's really going on The two tennis stars teamed up to take on Jack Draper and Jessica Pegula in New York Raducanu and Alcaraz were all smiles despite their defeat Emma Raducanu and Carlos Alcaraz were all smiles despite crashing out of this year's US Open mixed doubles event in the opening round, with their friendly display on court setting tongues wagging yet again. The duo came up against British star Jack Draper and his partner Jessica Pegula in the first round of the revamped competition, with Alcaraz facing a rapid turnaround to be in New York to take part, having won the Cincinatti Open less than 24 hours earlier. However, he and Raducanu were ultimately beaten 4-2, 4-2 by Draper and Pegula. Despite the result, however, the pair were certainly in high spirits and looked delighted to be sharing each other's company on the court, with 22-year-old Raducanu beaming after almost every point. Alcaraz and Raducanu were seen giggling their way through breaks, while they shared a warm embrace at the end of the match. The display has seen more questions asked about the nature of their relationship, with much made of their partnership heading into the US Open, given the rumours of a potential romance between the two stars. Those rumours began to circulate after Raducanu was spotted in the stands at Centre Court, cheering on Alcaraz as he secured his second successive Wimbledon title last year. Article continues below They gathered pace earlier this summer as the British ace was again seen supporting Alcaraz as he won the men's singles event at Queen's, while reports later emerged that the Spanish star had visited her at her hotel during the tournament. However, both players have played down suggestions of their relationship being anything more than platonic, with Raducanu telling reporters at Wimbledon that they are "just good friends". The pair laughed together as they took a break Now, the current British No.1's former coach Mark Petchey has given the same verdict as he weighed in on the rumours surrounding the two 22-year-olds. 'They are just good friends," he told OLBG. "She's good friends with a lot of people out there on the tour. The media is going to be the media. 'Obviously, I know there's suggestions that they are going out. That's not the case. They're just good friends. The reality is they're only there to play tennis.' As well as Alcaraz, Raducanu has also been linked to long-time friend Draper, as well as Brooklyn Beckham and former tennis prodigy Benjamin Heynold. She split up with her former boyfriend Carlo Agostinelli - a budding footballer and the son of billionaire financier Robert Agostinelli - last year. Meanwhile, Alcaraz has also been the subject of romance rumours linking him to sports marketing and law graduate Maria Gonzalez Gimenez and Spanish singer Ana Mena. Article continues below However, the five-time Grand Slam winner has since confirmed his relationship status, telling the Molusco TV podcast: "I'm single, but I'm looking for someone. It can be difficult for a tennis player to meet the right person, because they are always on the move. Who knows what will happen this year." "No commitments for now, I'm single," he added. "I've laughed several times with people close to me, when I discovered that three or four players got engaged during the winter break. "I thought it would be my turn, but not yet. It's complicated to never stay in the same place, it's difficult to find the person who can share things with you if you're always in different parts of the world."